Chutney Masala Introduce
For New Yorkers craving truly authentic, high-quality Indian cuisine with a contemporary edge, Chutney Masala Indian Bistro in Irvington, NY, stands out as a distinguished destination. Recognized with a prestigious MICHELIN Bib Gourmand for its “good quality, good value cooking,” this establishment transcends the typical neighborhood Indian restaurant experience. It offers a warm, upscale-casual atmosphere that perfectly complements its flavor-rich and diverse menu, making it a beloved mainstay in the Westchester dining scene.
At the heart of Chutney Masala's success is Chef and co-owner Navjot Arora, affectionately known as "Dr. Spice" by some. Chef Arora brings a deep personal and professional passion to his kitchen, drawing inspiration from his childhood in Jalandhar, Punjab, and his extensive training under master chefs at the Taj Group of Hotels in India. This blend of authentic family recipes and world-class culinary expertise results in dishes that are boldly spiced, complex, and distinct. The commitment to quality is paramount, with the restaurant ensuring the use of fresh, wholesome ingredients, house-ground spices, antibiotic-free chicken, free-range lamb, and wild seafood.
Chutney Masala is particularly celebrated for introducing Westchester diners to the vibrant world of Indian street food, or 'Chaat,' which provides a delightful contrast to traditional curries. The dining experience itself is described as unforgettable, with hospitality and service being consistently praised. The staff is known for being friendly, welcoming, and going "beyond words" in their service, creating an environment that encourages both first-timers and seasoned lovers of Indian cuisine to explore the vast culinary diversity of India. Furthermore, the business proudly identifies as women-owned, adding another layer of distinction and community relevance. Whether you’re stopping for a quick, delicious lunch or planning a rich, elaborate dinner, Chutney Masala offers a compelling and truly authentic Indian food journey.
The restaurant's ambiance—featuring mustard-yellow walls, inlaid-tile bar, and hand-blown glass light fixtures—is designed to be bright, welcoming, and subtly upscale, paying homage to the British colonial Raj era for its role in globalizing Indian cuisine. This attention to detail in both food and design firmly establishes Chutney Masala as a top-tier Indian dining experience in the New York metropolitan area.
Location and Accessibility
Chutney Masala is conveniently located at 76 Main St, Irvington, NY 10533, USA, placing it centrally in the idyllic village of Irvington in Westchester County. The location is easily accessible for residents across the tri-state area looking for high-quality dining north of New York City.
Accessibility is a priority for the establishment, ensuring a comfortable visit for all patrons. The venue offers comprehensive features for ease of access:
- Wheelchair Accessible Entrance
- Wheelchair Accessible Parking Lot (along with free street parking and free parking lot options)
- Wheelchair Accessible Restroom
- Wheelchair Accessible Seating
Being situated on Main Street, the restaurant is well-positioned for both local visitors and those traveling by car. While the free parking lot and street parking options add convenience, the vibrant location also provides a pleasant environment for a pre- or post-meal stroll through the charming village.
Services Offered
Chutney Masala provides a wide range of services and dining options tailored to modern New York lifestyles:
- Full Dine-in Service: Enjoy a meal in the casual, cozy, trendy, or upscale atmosphere with dedicated table service. Dinner reservations are recommended, especially on weekends.
- Outdoor Seating: Allows guests to enjoy their meal al fresco, with the added benefit of being dog-friendly (dogs allowed outside).
- Takeout and Delivery: Convenient options for customers who wish to enjoy Chef Arora’s cuisine at home.
- Catering Services: Highly praised for handling large events, including wedding parties, offering full-service catering with customizable Indian menus.
- Special Occasions: Open for Lunch, Dinner, and Dessert, with the availability of Brunch on certain days.
- Bar Service: A full bar onsite offering beer, wine, hard liquor, and a highly-rated selection of signature cocktails.
Features / Highlights
The reputation of Chutney Masala is built on several distinctive features and consistent highlights:
- MICHELIN Bib Gourmand Status: Recognized by the MICHELIN Guide for its excellent value and quality of cooking.
- Authentic Indian Street Food: Features an extensive menu of Chaat and street food favorites, such as
PANI POORI
($12.00) andLAMB KEEMA PAO
($17.00), providing authentic regional flavors beyond standard curry house fare. - Chef Navjot Arora's Expertise: Co-owned by a James Beard Honoree and culinary school graduate whose dishes are described as replicating the sauces of northwestern Indian state of Punjab.
- Commitment to Quality Ingredients: Uses house-ground spices, Halal food, antibiotic-free chicken, free-range lamb, and wild seafood, appealing to health-conscious diners.
- Innovative Cocktail Menu: Known for "Great cocktails" with an Indian twist, including the
SPICY GUAVA MARGARITA
($16.00) andANARKALI
($16.00). - Diverse Dietary Offerings: Provides extensive vegetarian, vegan, and healthy options, including Tandoor-cooked plates for a healthier choice.
- Fast and Welcoming Service: Consistently rated highly for fast service and exceptional, friendly hospitality, making it perfect for solo dining and large groups alike.
Contact Information
For reservations or inquiries about takeout, catering, or dining in, please use the following contact details:
Address: 76 Main St, Irvington, NY 10533, USA
Phone: (914) 591-5500
What is worth choosing
For New York diners visiting Chutney Masala, the expansive menu offers countless excellent choices, but a few dishes and experiences stand out as must-try options that truly showcase the restaurant's quality and diversity.
The most celebrated menu item for those who want a comprehensive experience is the
MAHARAJA THALI
($30.00). Described by customers as "a full spread, no weak links," the Thali provides a perfectly curated platter featuring Amritsari macchi (fish) or chicken/lamb special of the day, alongside lentils, vegetables, basmati rice, and naan bread. It’s the ideal way to sample the rich, bold, and balanced curries that the kitchen excels at. For vegetarian guests, theMAHARANI THALI
($28.00), featuringHara Bhara Kebab
and a home-style cheese special, is an equally impressive choice.For main courses, two classics are consistently hailed as best sellers and favorites. The
CHICKEN TIKKA MASALA
($23.00), with chicken tikkas braised in a Fenugreek-scented tomato cream sauce, is a favorite for its creamy depth of flavor. On the vegetarian side, theSAAG PANEER
($21.00), which features fresh homemade cheese folded in seasoned and tempered spinach, is famous for its vibrant color and distinct richness. If you are looking to explore regional specialties, try theCHICKEN CHETTINAD
($23.00), a spicy chicken curry from South India with black peppercorns and fennel powder.Don't neglect the award-winning
STARTERS & STREET FOOD SPECIALS
. ThePOTATO SAMOSA
($12.00) is a timeless choice, but for a true street food experience, theTIKKI CHOLLEY CHAAT
($14.00) (potato patties, curried chickpeas, and tangy chutneys) or theLAMB KEEMA PAO
($17.00) (buttery soft rolls with pounded lamb stew) are excellent choices to share. Finally, no visit is complete without one of their signature beverages. TheMango Lassi
($7.00) is a must-have for any customer, praised for its fresh, sweet, and cooling quality, and for those enjoying the full bar, a signature cocktail like theANARKALI
($16.00) is highly recommended.Chutney Masala Menu
SIGNATURE COCKTAILS
- SPICY GUAVA MARGARITA $16.00
Kashmiri chilies-guava juice-triple sec
- ANARKALI $16.00
Vodka-pom-grapefruit -lime juice
- GULABO $16.00
Titos-ginger beer-lime juice- rose syrup
- AAM PANNA MOJITO $16.00
White rum-green mango-lime-mint
- SASSY LASSI $16.00
Coconut rum, blended mango yogurt
- PEACHY KESAR BELLINI $16.00
Prosecco-saffron extract-peach puree
- RAAS LEELA $16.00
Dark rum- spices & ginger extract
- LYCHEE MARTINI $16.00
Titos-lychee soho
Most Popular
- Vegetarian Biryani $22.00
A fragrant combination of long grain basmati slow cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.
BREADS
- POORI $7.00
Whole Wheat.
- PESHAWARI NAAN $9.00
Sweet, nuts & coconut
- CLASSIC NAAN $5.00
Baked fresh in the tandoor.
- LEHSUNI NAN $7.00
Garlic
- TANDOORI ROTI $6.00
Whole Wheat.
- PANEER KULCHA $8.00
Homemade cheese
- AJWAIN PARATHA $8.00
Layered whole wheat, butter & Carom seeds
- ONION NAN $8.00
- MISSI ROTI $7.00
Chick Pea Flour
VEGETARIAN CURRY
- TOFU MATAR $21.00
Tofu and peas in a homestyle curry
- MUTTER PANEER $21.00
Homemade paneer cheese with peas in a homestyle curry
- MALAI KOFTA $21.00
Homemade cheese and potato dumplings in a creamy sauce
- BHINDI MASALA $21.00
Okra tempered with turmeric, diced onions, diced tomatoes and ginger
- SAAG PANEER $21.00
Fresh home made cheese folded in seasoned and tempered spinach
- PUNJABI KADHI $21.00
Yogurt and gram flour stew with veggie dumplings.
- CHANA SAAG $21.00
Tempered pureed spinach with chickpeas
- GOAN VEGETABLE CURRY $21.00
Spicy and piquant veggie curry with coconut
- CHANA MASALA $21.00
Chickpea stew with tomato &ginger
- DAL TADKA $21.00
Yellow lentils, cumin and garlic tempering
- BAIGAN MIRCHI KA SAALAN $21.00
Sweet and sour eggplant with toasted sesame and peanuts
- AVIAL MALABAR $21.00
Coconut infused vegetable curry from kerala
- PANEER MAKHANI $21.00
Paneer, knapped with Fenugreek scented tomato cream sauce
- ALOO GOBI $21.00
Tempered cauliflower florets with diced potatoes-tomato garlic masala
- BAIGAN BHARTA $21.00
Roasted skinless eggplant mash
- NAVRATTAN KORMA $21.00
Creamy stew with fresh veggies, nuts, raisins, and fruits.
- DAL MAKHANI $21.00
Whole black lentils, kidney beans, clarified butter
ACCOMPANIMENTS
- CHUTNEY MASALA SALAD $12.00
Organic greens, avocado, sprouted mung lentils, red onions, and mango cumin dressing.
- SIDE OF BASMATI RICE $4.00
- BHINDI KURKURI $16.00
Crispy okra slivers, mango powder,black salt.
- KHEERA RAITA $7.00
Seasoned yogurt sauce with grated
- MANGO CHUTNEY $6.00
- PAPADUM $7.00
Toasted light & spicy lentil wafers, served with mango chutney.
- ORGANIC BROWN BASMATI RICE $7.00
Vegan.
STARTERS & STREET FOOD SPECIALS
- TIKKI TRIO $14.00
Hara bhara- batata wada- dahi kebab- trio of sauces
- LEHSUNI GOBHI $14.00
Crispy cauliflower florets, garlic tomato sauce
- WADA PAO $12.00
Carb on carb-delicious, spiced potato patty slider
- PULI RASAM $10.00
Lentil based tomato and tamarind soup served with crisps
- AMBI JHEENGA $18.00
Sweet n spicy shrimp in a mango sauce
- AMRITSARI MACCHI $16.00
Gram flour dusted crispy basa
- BOMBAY BHEL $12.00
A cold salad of puffed rice, diced onions, cilantro and tamarind chutney.
- POTATO SAMOSA $12.00
Savory turnovers potato peas and ginger stuffing
- PAO BHAAJI $14.00
Buttered Soft rolls with veggie mash.
- CHILI CHICKEN $15.00
Indo Chinese style spicy chicken in a ginger soy sauce
- PANEER KATI ROLLS $15.00
Crumbled paneer cheese wrap-thin whole wheat tortilla
- TIKKI CHOLLEY CHAAT $14.00
Potato patties, curried chickpeas and tangy chutneys
- CHICKEN KATI ROLLS $16.00
Spiced chicken tikkas-egg- whole wheat thin kerchief roti.
- AVOCADO PAAPDI CHAAT $12.00
Semolina crisps, avocado, savory yogurt, diced potato, chickpeas with tangy chutneys.
- CHICKEN LOLLIPOPS $15.00
Chicken wings spicy sambal dip
- IYENGER PONGAL $12.00
Savory lentil risotto arancini- smoked tomato chutney
- TOFU MANCHURIAN $14.00
Tofu in a sweet, spicy & tangy sauce
- LAMB KEEMA PAO $17.00
Buttery Soft rolls with pounded lamb stew
- LAMB SAMOSA $15.00
Savory crisp turnovers seasoned ground lamb stuffed
- BHAJJIA $12.00
Chickpea flour dusted vegetable fritters
- FRY FREAD TACOS $14.00
Stewed chickpeas, fluffy bread, pickled onion
- IMLI BAIGAN $12.00
Eggplant fritters, coated with tamarind sauce
- PANI POORI $12.00
Semolina shells-savory-spicysweet tamarind water
- HARA BHARA KEBAB $12.00
Pan fried patties of spinach and homemade cheese with toasted lentils.
- MURGH RESHAMI KEBAB $16.00
Tandoor skewered pounded chicken with select herbs and spices
HYDERABADI DUM BIRYANIS
- Shrimp Biryani $29.00
A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.
- Goat Biryani $26.00
A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.
- Lamb Biryani $26.00
A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.
- Chicken Biryani $24.00
A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.
- Vegetarian Biryani $22.00
A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.
SEAFOOD CURRY
- MACCHI TARIWALI $26.00
Home style curry with Mahi fillet
- MEEN MOILLE $26.00
Fresh Mahi fillet, coconut sauce with a hint of ginger and green chilies.
- BHUNA SHRIMP CURRY $27.00
Tempered shrimp sautéed with Garam masala.
- GOAN SHRIMP CURRY $27.00
Wild shrimp in a tangy and piquant coconut-infused sauce. Served with a side of basmati rice.
- PRAWNS BALCHAO $27.00
Spicy shrimp, chunky salsa, curry seeds, and mustard seeds
LAMB CURRY
- LAMB SAAG $25.00
Combination of diced fork tender lamb & tempered spinach
- LAMB CURRY ROGANJOSH $25.00
Curried lamb stew with Anise seed powder
- KEEMA MATAR MASALA $25.00
Home style chopped lamb and fresh peas
- LAMB NILGIRI KORMA $25.00
Free range lamb stewed in creamy mint cilantro sauce
- SALLI BOTI ZARDALLO $25.00
Free range lamb stew with apricots topped with pommes mignonettes.
- LAMB VINDALOO $25.00
Spicy lamb curry with malt vinegar, whole spices and potatoes. Extra Spicy
- RAARHA GOAT $25.00
Robust on the bone stewed goat cubes-punjabi style.
NON-ALCOHOLIC
- MASALA CHAACH $7.00
- MOCKTAIL OF YOUR CHOICE $10.00
- MANGO LASSI $7.00
Fresh mango and yogurt smoothie
TANDOORI PLATES
- SHARABI TIKKA $28.00
Spicy roasted boneless skinless chicken tikkkas
- TANDOORI SALMON TIKKA $34.00
Chunks of wild salmon, mild marination
- SAUNFIA PANEER TIKKA $25.00
Raisins and green chilies stuffed farmer's cheese, marinated with aniseed powder infused sour cream, and grilled in the tandoor. Served with a small taste of dal makhani a buttery lentil stew and basmati.
- TANDOORI SUBZI $23.00
Tandoor grilled savory vegetables along with homemade cheese
- MIX GRILL $36.00
A tasting of our best tandoori hits including chicken, lamb, fish and shrimp
- TANDOORI CHICKEN $25.00
All natural skinless half chicken, Tandoori masala
- MALAI KEBAB $28.00
Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor
- ADRAKI CHAAMP $36.00
Ginger infused lamb chops char-grilled in the Tandoor
- TANDOORI POMPANO $33.00
Tandoor roasted silver sea fish
- JHEENGA DUM ANAARI $35.00
Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade
WHITE WINES (Bottle)
- STORYPOINT CHARDONNAY, CALIFORNIA $40.00
- PROSECCO, ITALY $44.00
- FIRESTEED RIESLING OREGON $36.00
- VICOLO, PINOT GRIGIO, DELLE VENEZIE, ITALY $40.00
- WHITEHAVEN, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND $56.00
- ROSE (ROTATING SELECTION) $40.00
- TORRESELLA, PINOT GRIGIO, VENETO $44.00
- PROVERB, CHARDONNAY, CALIFORNIA $40.00
- PROPHECY SAUVIGNON BLANC, NEW ZEALAND $36.00
RED WINES (Bottle)
- LINDEMANS SHIRAZ AUSTRALIA $40.00
- NATURA BY EMILIANA, ORGANIC MALBEC, CHILE $48.00
- MCMURRY RANCH PINOT NOIR, CALIFORNIA $60.00
- MARK WEST PINOT NOIR CALIFORNIA $40.00
- HESS, CABERNET SAUVIGNON, LAKE COUNTY, CALIFORNIA $60.00
- EDNA VALLEY CABERNET, CALIFORNIA $40.00
- SOUVERAIGN, MERLOT, CALIFORNIA $44.00
HOUSE SPECIALS
- MAHARAJA THALI $30.00
Amritsari macchi, chicken or lamb special of the day
- MAHARANI THALI $28.00
Hara bhara kebab, Baigan Bharta
POULTRY CURRY
- MANGO CHICKEN $23.00
Curried chicken in a tart and sweet mango sauce
- CHICKEN VINDALOO $23.00
Spicy chicken curry with diced potatoes & malt vinegar.
- CHICKEN SAAGWALA $23.00
Medley of chicken and spinach in perfect harmony
- CHICKEN TIKKA MASALA $23.00
Chicken tikkas braised in a Fenugreek scented tomato cream sauce
- CHICKEN KORMA $23.00
Cardamom scented creamy curried chicken
- CHEF’S CREAM CHICKEN $23.00
Tandoori malai tikka in a delicate yogurt & cream sauce
- CHICKEN CHETTINAD $23.00
Spicy chicken curry with black peppercorns, fennel powder and curry leaves
- KADHAI CHICKEN $23.00
Boneless dark meat heaven
- KOZHI VARTHA KARI $23.00
Coconut flavored chicken curry, tempered with fennel and curry leaves
BEERS
- CORONA $8.00
- HEINEKEN $8.00
- 1947 Lager $8.00
- CAPTAIN LAWRENCE $8.00
- Non-Alcoholic $7.00
- TAJ MAHAL $8.00
- TAJ MAHAL 22OZ $12.00
- King Fisher $8.00
- Stout $8.00
Chutney Masala Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Chutney Masala Photos










Chutney Masala Location
Chutney Masala Reviews
chicken tikka masalafood and serviceappetizercreamygarlic naantandoori chickencocktailsmango lassiavocadobuffet
★ 5★ 4★ 3★ 2★ 1Amazing, friendly and unforgettable experience!! Every time I come here for lunch the experience and hospitality is beyond words!!! Such an amazing staff and the food is so fresh and tasty!! Chef Navjot is so talented and you can tell he makes the food with love. I would recommend anyone in the tri-state area to come and try his amazing food. Indian food is different and unique from any cuisine. It has so many flavors and spices that you won't find in any food. The Mango Lassi is a must have for any customer as well. My favorite dish here is the the chicken tikka masala and the tandoori chicken.
September 29 · Mark BhattiWhat's Good Here? - MAHARAJA THALI - that's whats good!Chutney Masala Indian Bistro – 76 Main St, Irvington, NY 10533MAHARAJA THALI – This is the move. A full spread, no weak links. Curries hit deep, naan’s on point, Rich, bold, balanced. Place has a good feel—warm, not trying too hard. Service is solid. My only wish is if they had off street parking, but that's me. If you want Indian done right, this is what’s good here.-WGH
May 05 · whatsgoodhereTraveling north to Irvington, my party of 5 enjoyed an early dinner. This is a Northern Indian cuisine filled aromatic classic dishes to excite every palate.
May 28 · Marian BoullonThey were so kind. We celebrated our last day of school/graduation and they were able to keep the cake (from a different store) in the back. The food was AMAZING!!
May 08 · Olivia DavisDelightful Indian food with gracious service in a welcoming ambiance. Everything we have tried here is delicious, from the popular dishes to the new innovative Indian-influenced ones. Plenty of vegetarian options too, you’ll never miss the meat. We wish we live closer so we can get take outs as well when we don’t feel like going out!
August 28 · Putri Pascualy
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