Colonie Introduce
Colonie, nestled in the historic and charming neighborhood of Brooklyn Heights, has firmly established itself as a premier destination for New Yorkers seeking a dining experience that is both sophisticated and deeply rooted in local sourcing. Since its opening, this standout restaurant at 127 Atlantic Avenue has captivated patrons with its dedication to a seasonal, farm-to-table philosophy, blending the best of contemporary American cuisine with thoughtful Italian influences. It’s more than just a place to eat; Colonie is a comfortable, inviting, and trendy neighborhood hub that successfully marries rustic charm with a sleek, contemporary edge. For those in NYC looking for high-quality, flavorful dishes crafted from the freshest ingredients, Colonie represents the gold standard in authentic Brooklyn dining. Its reputation is built on visually appealing plates, a warm ambiance, and a commitment to supporting the New York food community by utilizing local farms and purveyors whenever possible. This dedication to sustainability and quality makes it a must-visit for any local food enthusiast.
The restaurant's interior is as celebrated as its menu, featuring exposed brick, high ceilings, dark plank ceilings, and a distinctive leafy garden wall that creates a cozy, yet energetic atmosphere. This aesthetic of "barnyard-chic" or "rustic-farmhouse/industrial-chic" provides the perfect backdrop for a casual weekday dinner, a romantic date, or their famously popular weekend brunch. The open kitchen and chef’s counter offer a unique, interactive experience, allowing diners to witness the culinary artistry firsthand. Whether you are looking for a lively meal with a group or a comfortable spot for solo dining at the commodious bar, Colonie provides a memorable and delightful setting.
Colonie is perfectly situated on a tree-lined block of Atlantic Avenue in Brooklyn Heights, just two blocks from the East River and perched near the edge of the historic neighborhood. This prime spot offers both convenience and a lovely atmosphere, making it a natural gathering place for locals and visitors alike.
The full address for the restaurant is: 127 Atlantic Ave, Brooklyn, NY 11201, USA.
Accessibility is a key priority for the establishment. Colonie ensures a welcoming experience for all guests, offering a Wheelchair Accessible Entrance, Wheelchair Accessible Restroom, and dedicated Wheelchair Accessible Seating.
While located in a bustling area, planning for your visit is straightforward. The restaurant accepts reservations, which are strongly recommended, especially for the coveted weekend brunch and dinner services, as there can often be a wait. For those driving, Free Street Parking and Paid Street Parking options are available nearby. Given its Brooklyn Heights location, it is easily accessible via numerous subway lines, making it a convenient choice for New Yorkers traveling from any borough.
Colonie provides a comprehensive range of services and dining options to cater to a variety of needs and occasions, reinforcing its role as a beloved neighborhood staple.
- Table Service is provided for all meals.
- Dine-in is available across multiple seating areas, including the main dining room, bar, and the interactive Chef’s Counter.
- Outdoor Seating is offered, providing a lovely option for dining al fresco.
- Reservations are accepted for both dinner and brunch, highly recommended to secure a spot.
- Catering and Private Dining options are available for larger groups and special events.
- Full Bar Service featuring expert mixology for great cocktails, a curated wine list with a focus on natural and sustainable selections, and local craft beer.
- Offers a diverse menu with options for Small Plates, Comfort Food, Healthy Options, Organic Dishes, and a wide array of Vegetarian Options.
- High Chairs are available for families dining with young children.
- Accepts all major Credit Cards, Debit Cards, and NFC Mobile Payments for a seamless transaction.
Colonie stands out in the competitive NYC dining landscape due to several key features that enhance the overall guest experience, from the moment you step inside to the last bite of dessert.
- Farm-to-Table Focus: A core commitment to using fresh, seasonal, and locally sourced ingredients from New York farms and purveyors, ensuring the highest quality in every dish.
- Celebrated Weekend Brunch: Widely renowned for its vibrant and flavorful brunch menu, which includes popular dishes like the savory Turkish Eggs and the sweet French Toast. Brunch is served Saturday and Sunday from 11:00 AM to 2:45 PM.
- Innovative Cocktail Program: The full bar is known for its "Great Cocktails," featuring fresh, inventive drinks using artisanal spirits and local ingredients, alongside a dedicated menu for Happy Hour Drinks.
- Award-Winning Dessert: The Sticky Date Cake is a consistent customer favorite and a signature highlight of the dessert menu, often cited as a "must-try" item.
- Cozy and Romantic Ambiance: The atmosphere is consistently described as casual, cozy, romantic, trendy, and upscale, making it ideal for everything from an intimate date to a celebratory group dinner.
- Chef’s Counter Experience: A unique opportunity to sit directly in front of the open kitchen, offering a chance to interact with the culinary team and observe the preparation of the exquisite dishes.
- Inclusive and Welcoming Crowd: The atmosphere is noted for being LGBTQ+ friendly and a Transgender Safespace, welcoming a diverse array of patrons including couples, groups, and solo diners.
For reservations, inquiries, or to learn more about the menu, please use the following contact details:
Address: 127 Atlantic Ave, Brooklyn, NY 11201, USA
Phone: (718) 855-7500
Choosing a standout dish at Colonie can be a delightful challenge, as the entire seasonal menu is crafted with precision and attention to detail. However, based on consistent customer praise and the restaurant's signature offerings, several items are absolutely worth trying to capture the full flavor of the Colonie experience.
For small plates that demonstrate the kitchen's innovative touch, consider the Mushroom Paté Crostini ($15.00), often described as creamy and savory, or the highly praised Shaved Celery Salad ($19.00), lauded for its refreshing and unique flavor profile. The Local Crudo ($19.00) is another excellent choice for those who enjoy bright, citrus-forward flavors, offering a clean and tender bite. For a vegetable side that has achieved near-legendary status, the Crispy Brussels Sprouts ($19.00) are a popular mention and an essential order.
The pasta selection at Colonie consistently impresses, showcasing the Italian influence in the menu. The Tagliatelle ($29.00) is an exemplary choice for its fresh ingredients and rich preparation. For a main course, two dishes frequently earn rave reviews: the Bison Striploin Steak ($36.00), noted for being perfectly cooked and incredibly flavorful, and the Atlantic Hake ($31.00), which exemplifies the restaurant's skill with fresh seafood.
If you visit during the weekend, the brunch menu offers essential Brooklyn favorites. The Turkish Eggs ($21.00) stand out as a comforting and unique savory dish, while the French Toast ($19.00) is often hailed as one of the best in the city.
Finally, no meal at Colonie is complete without dessert. The Sticky Date Cake ($14.00) is the undeniable star of the dessert menu. Described as moist, flavorful, and served warm with a perfect accompanying salted crème fraîche gelato or ice cream, it is a non-negotiable end to a fantastic meal. The Ricotta Bomboloni ($12.00) also offers a warm, sweet, and comforting finale.
In summary, whether you are stopping by for a perfectly crafted cocktail, an intimate solo dinner, or a lively group brunch, Colonie offers a complete dining package. The combination of exceptional, farm-fresh cuisine, a thoughtful drink program, and a warm, inviting atmosphere cements its status as a foundational element of the Brooklyn Heights dining scene. It’s an American restaurant that truly feels like a New York home.
Colonie Menu
DINNER - CROSTINI
- MUSHROOM PATÉ $15.00
shaved truffles, chervil, nasturtium leaf
- EGGPLANT CAPONATA $15.00
red currant, ricotta salata
- SPICY ANCHOVY $15.00
calabrian chilies, cultured butter, parsley, lemon
DINNER - SMALL
- MARKET LETTUCES $15.00
spring greens, buttermilk, puffed quinoa, shaved mushroom
- SHAVED CELERY SALAD $19.00
toasted pistachios, parmigiano, dates
- CRISPY BRUSSELS SPROUTS $19.00
maple syrup, sherry vinegar, toasted almond, mint
- KABOCHA SQUASH $18.00
hot honey, brown butter, pumpkin seeds, sage
- ROASTED BEETS $18.00
pistachio yogurt, vincotto, black pepper, sorrel
- LOCAL CRUDO $19.00
green apple, ginger, kholrabi
DINNER - PASTA
- CAMPANELLE $27.00
hen of the woods mushrooms, garlic, tuscan kale, parmigiano
- TAGLIATELLE $29.00
lump crab, serrano pepper, garlic, meyer lemon
- TORCHIO $27.00
milk braised lamb, dandelion, pecorino, fried rosemary
- RIGATONI $27.00
guanciale, red onion, tomato, pecorino, calabrian chile, marjoram
DINNER - LARGE
- ATLANTIC HAKE $31.00
confit potato, leeks, verjus cream
- BISON STRIPLOIN STEAK $36.00
spring onion, roasted carrots, chimichurri
- BONE - IN PORK CHOP $34.00
apple puree, mustard seed caviar, romanesco cauliflower
DINNER - DESSERT
- STICKY DATE CAKE $14.00
salted crème fraîche gelato, toffee sauce
- RICOTTA BOMBOLONI $12.00
ricotta, lemon zest, fennel pollen
- VANILLA BEAN PANNA COTTA $13.00
amarena cherries, lemon, fennel
BRUNCH
SERVED SATURDAY & SUNDAY 11:00AM - 2:45PM
- MUSHROOM PATÉ CROSTINO $14.00
shaved black truffle, chervil, nasturtium leaf
- EGGPLANT CAPONATA CROSTINO $14.00
red currant, basil, ricotta salata
- SPICY ANCHOVY CROSTINO $15.00
calabrian chilies, parsley, lemon
- MARKET LETTUCES $13.00
preserved mushrooms, toasted hazelnuts, pecorino fosso vinaigrette
- SHAVED CELERY SALAD $18.00
toasted pistachio, parmigiano, dates, chardonnay vinaigrette
- CRISPY BRUSSELS SPROUTS $19.00
maple syrup, sherry vinegar, toasted almond, mint
- PROSCIUTTO DI PARMA $18.00
burrata, olio verde, basil, sourdough
- CACIO E PEPE SCRAMBLE $18.00
mascarpone, parmigiano, black pepper, toasted filone, lettuces
- EGGS AND GRAINS $20.00
spring onion purée, red onion jam, farro, poached eggs, pecorino
- TURKISH EGGS $21.00
poached eggs, brown butter, yogurt, dried chilies, dill
- EGGS IN PURGATORY $20.00
tomato pomodoro, calabrian chilies, marjoram, pecorino, breadcrumbs
- SPAGHETTI $25.00
hen of the woods mushrooms, miso, garlic, chili threads, parmigiano
- SHRIMP & GRITS $23.00
white grits, hon-shimeji mushrooms, blue prawns
- FRENCH TOAST $19.00
whipped mascarpone, raspberry preserve, catskills provisions honey
- APPLEWOOD SMOKED BACON $7.00
- BREAKFAST SAUSAGE $9.00
maple, black pepper, sage
- BUTTERMILK BISCUITS $9.00
cultured butter, honey
- BOMBOLONI $12.00
whipped ricotta, fennel pollen, lemon
- STICKY DATE CAKE $14.00
toffee sauce, salted crème fraîche gelato
- VANILLA BEAN PANNA COTTA $12.00
amarena cherries, lemon zest, fennel
- ORANGE-HIBISCUS SORBET $6.00
olio verde, fennel pollen
Colonie Details
Service options
- Outdoor seating
- Onsite services
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid street parking
Colonie Photos










Colonie Location
Colonie Reviews
brunchduckpatesticky date caketurkish eggscelery saladcrostinisticky datetagliatellesquash tempura
★ 5★ 4★ 3★ 2★ 1Excellent. I came here with intentions to sit at the chef’s counter, but it was too hot. Regardless, I could still see the chefs a little bit from my table. 🙂Let’s break it down:1) The food is outstanding. We could’ve easily ordered more, but didn’t want to ruin all the flavors in our mouth from the four dishes we had that were exquisite and the sense of being so well thought out and balanced, and enjoyable.2) We ordered: celery salad, arctic char crudo, tagliatelle and the halibut. What I wanna come back for is the crispy, sweet potato appetizer, and the date cake dessert at a minimum. It’s hard to tell which one of the four dishes we liked the most. I would recommend everything that we had if I dropped one of them, it would be the celery salad, but that is purely personal preference don’t let it dissuade you.3) Ambiance: super nice. Great atmosphere. We went on a Friday around 5:30 and it hadn’t filled up yet and that I think made it that much better depends on what you like.4) Service and staff: everything came out in a timely manner, and our empty plates were also picked up in a timely manner. Our hostess was flexible and allowed us to explore where we wanted to sit, and our waitress was really good at offering recommendation based on the rest of the dishes we were ordering.Highly recommend and I already can’t wait to come back.
July 12 · Lia ArakelianWas fortunate enough to have dinner at the chefs table to celebrate a birthday dinner. The staff were very cordial and everyone greeted us celebrating the birthday. Highly recommend the chef table to both interact with the staff and observe the amazing kitchen. These guys worked ultra hard and it was amazing to observe. We had the sourdough with butter, which honestly could be skipped (given we got the eggplant crostini). The eggplant caponata was solid and provided enough sourdough to get that taste. The Arctic char crudo was good but only if you really like crudo and the sauce more lemony/ citrus forward. The celery salad was very refreshing and unique although we wish we might’ve gotten the herbed lettuce salad it looked delicious. MUST get the crispy sweet potatoes it was a star. We didn’t other pasta given we arguably ordered so much ahead of mains but they looked good. As for remains the ribeye and duck were perfect, highly recommend, very flavorful and expertly cooked. The duck comes with fries. Note the ribeye only comes in medium rare. The sticky date dessert is not to be missed! The head chef spoke to several times throughout the night, which we enjoyed, and thanked us several times for being first time diners to the restaurant. We were absolutely stuffed and probably ordered two dishes too many ahead of entrees.Our only complaint would be the feeling of short staff and for management to ensure there is more support. There are significant amount of tables inside, at the bar, chefs counter, outside, and it really didn’t feel like there were enough servers and busers to manage everything - they were all working incredibly hard though. There was a period of time where, even though we were OK with it, and just enjoying the vibe, we sat for 40 minutes before somebody attended to us to clear our entrée plates and get us going for dessert for other diners or if we weren’t in such great mood, honestly, we would’ve been pretty pissed. Had nothing to do with the other staff just being incredibly busy trying to manage the volume.Overall, we truly enjoyed our experience, and this will not be the last time that we dine at Colonie
April 23 · K SCame to Colonie via a recommendation who knows the chef. The vibe was really chill, dark lighting and very busy. We came for a 8:30 dinner. The cocktails were great. I had a French 75 with cognac. We started with the mushroom pate, fish dip and a salad. The crackers that came with the dip were super salty as was the salad and pate. Good flavor but we couldn’t finish either. For mains we had the trout, the tagliatelle and the mushroom pasta. The trout and tagliatelle were great. The mushroom pasta was a bit like a salad. Interesting flavors and ingredients. However that was a bit salty too. Overall it was a nice experience.
May 27 · M MSometimes you go to a restaurant and it’s amazing. Then you go the next time and it’s not as good. That is the opposite here! This place has only gotten better with time. I’ve been a frequent diner and never had a bite that was less than exceptional! It’s a must.
August 08 · Surround Home DesignsColonie offers some truly excellent brunch food – the dishes we had were delicious and clearly well-made. My overall experience, however, was impacted by a couple of service points that, if addressed, would significantly enhance the customer journey. Primarily, it would be a huge benefit to diners if staff could inform them of any out-of-stock menu items before they've had a chance to thoroughly review the menu and make their selections. This would prevent the disappointment of choosing something only to find it unavailable. Secondly, the requirement to place an entire order at once can be a bit restrictive. Offering the flexibility to order appetizers first, especially when a diner might need more time to decide on an entree (perhaps due to an item being out of stock), would greatly improve the flow of the meal and guest comfort. While the food is a definite draw, these small adjustments would elevate Colonie’s brunch experience even further
July 27 · Steph F
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