Colson Patisserie

- 253 36th St, Brooklyn, NY 11232

Welcome to the heart of authentic European baking right here in New York City! For over a decade, Colson Patisserie has been a cherished culinary staple, bringing the delicate artistry of traditional French and Belgian patisseries to Brooklyn. While the brand has established a reputation for excellence across the borough, their location at 253 36th St in Industry City, Brooklyn, stands out as a major production hub and a friendly retail café. This destination is more than just a place to grab a quick bite; it is where the magic of artisanal pastry creation happens, supplying some of the finest coffee shops, hotels, and caterers throughout the NYC metro area.

Colson Patisserie first opened its doors in Park Slope in 2006, inspired by the legacy of chef Hubert Colson’s namesake establishment in Mons, Belgium. The goal was simple but profound: to delight customers with delicious, high-quality baked goods, pastries, and breads. The Industry City location, which began as a commissary kitchen in 2012 and expanded significantly in 2016, serves a dual purpose. It functions as the primary, expansive wholesale bakery, ensuring that consistent, top-notch products are delivered fresh across the tri-state area. It also features a charming retail café where local customers and Industry City visitors can enjoy their expertly crafted goods, including breakfast pastries, sandwiches, and, of course, a truly great dessert.

This Brooklyn gem is renowned for its commitment to traditional methods, using only the finest available ingredients and recipes inherited from generations of European artisan bakers and pastry chefs, but always with a modern, special touch. Whether you're a local seeking a morning ritual, or an event planner looking for reliable, gourmet catering, Colson Patisserie at Industry City offers an authentic taste experience that is hard to find anywhere else in New York.

The core of Colson Patisserie’s identity is its dedication to French and Belgian baking traditions. This means mastery of laminated doughs—the secret to truly exceptional croissants—and classic treats like pain au chocolat and Liege waffles. The ambiance, though centered around a large production kitchen, is still inviting and casual, perfect for a quick visit whether you are dining in or taking your treats to go. It’s a true celebration of confectionery and culinary artistry that has cemented its status as a significant institution in the Brooklyn food scene.

The Industry City location of Colson Patisserie is strategically situated in Sunset Park, one of Brooklyn's vibrant commercial and creative hubs. The address, 253 36th St, Brooklyn, NY 11232, places it right within the dynamic Industry City complex, making it a convenient stop for workers, shoppers, and visitors to the area. This spot functions as both a retail café and a substantial commissary kitchen, allowing patrons to enjoy the freshest possible products right where they are baked. The neighborhood is well-connected, which is crucial for a business that also serves as a major wholesale supplier for New York City and beyond.

Accessibility for all members of the community is a key priority at the Industry City cafe. The premises have been designed to ensure comfort and ease of access for every patron.

• Wheelchair Accessible Entrance: The location features an entrance that is fully accessible for wheelchairs, ensuring a seamless experience for all guests.
• Wheelchair Accessible Restroom: For convenience and comfort, the facility includes a wheelchair accessible restroom.
• Wheelchair Accessible Seating: Accessible seating options are available for those who wish to enjoy their coffee and pastries on-site.

Being located in Industry City also means great public transit access. The area is served by subway lines that connect it easily to other parts of Brooklyn and Manhattan, making it a reliable destination for daily visitors and wholesale partners alike.

Colson Patisserie at its Industry City location offers a comprehensive range of services, catering to both individual customers and large commercial clients. Their expansive operations allow them to wear many hats—from a neighborhood cafe to a large-scale food supplier.

• Patisserie and Retail Shop: Enjoy a wide array of fresh, daily-baked French-Belgian pastries and breads, perfect for immediate consumption.
• Wholesale Bakery Operations: As a leading wholesale provider, they supply top-quality artisan baked goods to numerous coffee shops, hotels, caterers, and food retailers across the tri-state area, with a commitment to consistent quality and reliable delivery.
• Catering Food and Drink Supplier: They offer extensive catering menus, which include assorted pastry platters, savory selections like quiches and sandwiches, and beverage options for events, meetings, and gatherings with a $50 order minimum and 48 hours advanced notice required.
• In-store Pickup: Conveniently order ahead and pick up your items at the cafe counter.
• In-store Shopping: Browse the fresh selections of pastries, breads, and other delicious treats inside the retail space.
• Takeout: All menu items, from coffee to full lunch sandwiches, are available for quick and easy takeout.
• Breakfast Dining Options: The café provides delicious options to start your day, including a wide variety of flaky croissants, scones, and Belgian waffles.
• Dessert Dining Options: A perfect spot for an afternoon pick-me-up or a post-meal indulgence with specialty tarts, financiers, and other sweets.

Colson Patisserie is distinguished by several key features that set it apart in New York’s competitive dessert landscape. These highlights reflect their commitment to quality, tradition, and customer experience.

• Authentic French-Belgian Pastry Tradition: The patisserie is dedicated to recipes and methods originating from renowned Belgian chef Hubert Colson, ensuring an authentic taste of European confectionery.
• Commitment to High-Quality Croissants: Known for their “impossibly flaky layers” and use of European style cultured butter, their croissants, pain au chocolat, and almond croissants are considered some of their definitive best-sellers.
• Great Dessert Selection: The shop offers a remarkable range of sweet treats, including mini Belgian waffles, various seasonal tarts, and popular financiers, sometimes even in charming, recognizable shapes like a bear.
• Wholesale Expertise and Scale: The 8,000-square-foot Industry City location is a massive commissary kitchen that acts as a major supplier, guaranteeing freshness and scale for wholesale partners.
• Savory and Sweet Balance: Beyond the desserts, the menu includes a strong selection of savory items such as quiches, savory croissants (like the Everything Cheddar Roll), sandwiches, and salads, making it a full-service café.
• Friendly and Energetic Staff: Customer reviews frequently praise the staff for being “literally the coolest, most fun people” with “such great energy,” enhancing the overall experience.
• Diverse Payment Options: For convenience, the shop accepts a variety of payment methods including Checks, Credit cards, Debit cards, and NFC mobile payments.

To place a catering order, inquire about wholesale services, or simply to plan your next visit to the café at Industry City, here is the necessary contact information:

Address: 253 36th St, Brooklyn, NY 11232, USA

Phone: (347) 637-6676

When visiting Colson Patisserie, especially at the bustling Industry City location which bakes everything fresh, there are a few items that stand out and are consistently praised by locals and visitors alike. The establishment's foundation rests on its expertise in classic laminated dough, making the various viennoiseries a must-try.

The top choice for many, and arguably the item that truly represents the heart of the patisserie, is the Classic Croissant. Described as having impossibly flaky layers and a delicate, sweet taste from European cultured butter, it is the benchmark of their baking prowess. Following closely is the Almond Croissant, a twice-baked perfection filled with frangipane and topped with sliced almonds, solidifying its status as an all-time best seller.

For something uniquely Belgian, the Liege Waffle is an excellent choice. Made from yeasted dough enriched with butter and studded with pearl sugar, these waffles are cooked to semi-caramelization, providing a texture and flavor profile distinct from other waffles in the city. On the smaller side, the Financiers are a beloved specialty—small, dense almond cakes available in flavors like chocolate, pistachio, plain, and raspberry. They even offer a fun "Hu(Bear)" shape that makes for a great little treat.

Beyond the sweets, it is worth noting the excellence of their Coffee. Pair any of the incredible baked goods with a cup of their expertly prepared coffee for the quintessential French-Belgian café experience. The fact that the staff themselves are described as “genuine coffee nerds” ensures a high-quality, perfectly pulled espresso or latte to accompany your pastry, making your quick visit feel like a special, indulgent moment. Whether you’re stopping in for a quick breakfast or a delightful dessert, choosing an item rooted in their European heritage guarantees a taste of New York’s finest artisan baking.

Colson Patisserie

253 36th St, Brooklyn, NY 11232, USA