Creole Fusion Cuisine Introduce
Welcome to the vibrant world of Creole Fusion Cuisine, a beloved local gem nestled in the heart of Bridgeport, Connecticut. For those in the region seeking an authentic and deeply flavorful dining experience, this Haitian restaurant stands out as a must-visit destination. More than just a place to eat, Creole Fusion Cuisine offers a culinary journey through the rich, bold, and comforting flavors of Haiti, making it a true highlight of the local food scene.
The establishment specializes in traditional Haitian fare, with a strong focus on high-quality ingredients and preparations that capture the essence of island cooking. Diners frequently rave about the “Fritay”—a term for an assortment of fried foods that includes classics like Fried Pork (Griot) and Fried Goat (Tassot Goat). The menu is robust, offering everything from savory meat dishes to satisfying vegetarian options and wholesome sides, ensuring there is a dish to delight every palate. From a casual lunch to a full dinner service, or even catering for your next big event, Creole Fusion Cuisine brings a touch of the Caribbean to Connecticut.
Creole Fusion Cuisine is conveniently located at 1985 Main St, Bridgeport, CT 06604. This central location in Bridgeport makes it easily accessible for residents and visitors throughout the Connecticut area, including those traveling from surrounding towns. Accessibility and convenience are prioritized for all guests, ensuring a smooth dining experience from arrival to departure.
Parking is straightforward, with options for both a Free parking lot and Free street parking available, minimizing any hassle associated with finding a spot. Furthermore, the venue is committed to inclusivity, featuring a Wheelchair accessible entrance to accommodate all members of the community. Its approachable location on Main Street also positions it well for a quick stop-in or a planned evening out.
Creole Fusion Cuisine provides a comprehensive range of service options designed to suit various dining preferences and schedules. Whether you're planning a meal at the restaurant, grabbing a bite on the go, or hosting a large event, the restaurant offers flexibility and quality across all services.
- Dine-in: Enjoy the casual and trendy atmosphere with full Table service and comfortable Seating, including Outdoor seating for pleasant weather days.
- Takeout: Perfect for a quick, delicious meal at home or work.
- Delivery: Have your favorite Haitian dishes brought directly to your door.
- Catering: Professional and highly-rated catering services, ideal for parties, corporate events, or family gatherings, known for their exceptional quality and flavor.
- Accepts Reservations: For planning ahead, especially for larger groups or peak dining times.
- Payment Options: Accepting major Credit cards, Debit cards, and modern NFC mobile payments for convenience.
The unique draw of Creole Fusion Cuisine lies in its authentic offerings and dedication to culinary quality, making it a standout in the Connecticut dining landscape.
- Authentic Haitian Cuisine: A true Haitian restaurant specializing in the local specialty, offering classics that are described by customers as the "best Haitian food and Fritay" in the area.
- Diverse and Flavorful Menu: The menu features high-quality preparations like Fried Goat (Tassot Goat), Fried Pork (Griot), and savory dishes such as Legumes. It also includes varied offerings like Coffee, Happy hour food, Late-night food, Organic dishes, and a focus on Comfort food.
- Options for Various Diets: The menu thoughtfully includes Healthy options and Vegetarian options, ensuring all guests can find something delicious to enjoy.
- Popular Dining Times: Highly rated and popular for Lunch, Dinner, and also great for Solo dining. Brunch and Dessert are also available.
- Welcoming Atmosphere: The setting is described as Casual and Trendy, creating a welcoming space for Groups, LGBTQ+ friendly individuals, and Tourists. It's also noted as Good for kids.
- Focus on Quality: Customer feedback consistently praises the quality of the meat—tender, well-seasoned, and high-quality beef in dishes like Legumes, a detail that sets them apart.
To place an order, make a reservation, or inquire about their highly recommended catering services, you can reach Creole Fusion Cuisine using the following details:
- Address: 1985 Main St, Bridgeport, CT 06604
- Phone: (203) 345-5617
- Mobile Phone: +1 203-345-5617
Operating hours typically run from early morning until late evening, offering flexibility for any meal of the day (please call ahead for exact hours).
Choosing Creole Fusion Cuisine is choosing an exceptional and authentic taste of the Caribbean right here in Connecticut. The restaurant’s greatest strength lies in the depth of flavor and the quality of its traditional Haitian preparations. Patrons frequently highlight the “out of this world” flavor profile and the superior quality of the meat in their dishes, confirming that the food delivers on its promise of authentic excellence. The Fried Pork (Griot), Fried Goat (Tassot Goat), and the black rice and legumes are especially noted as being exceptional.
The portion sizes are generous, often described as giving "food for your money," which, combined with the reasonable pricing, offers tremendous value. Whether you’re a longtime lover of Haitian cuisine or looking to explore something new, you will find comfort and delight in their offerings. The dual focus on delicious, comforting food and comprehensive service options—including outdoor seating, late-night service, and top-tier catering—makes Creole Fusion Cuisine a truly worthwhile and continuous choice for dining in the Bridgeport, CT area.
Creole Fusion Cuisine Food & drink
Menu
- Fried Pork (Griot) $15.08
- Fried Goat (Tassot Goat) $24.96
- Fried Turkey (Tassot Turkey) $18.72
- Fried Chicken $17.16
- Fried Fish $26.00
- Legumes $16.12
Served with rice with beans salad fried plantains.
- Baked Mac N Cheese $16.00
Grati ne.
- Pate Kode $10.00
Fried dough stuffed with chicken or herring. One size.
- Fried Steak (TassotBeef) $18.72
- Stew Hard Chicken $18.72
Poulet sauce. served with rice with beans salad fried bananas and vegetables.
- Cola LaCaye $2.50
- Ragaman $3.50
- Toro $3.50
Creole Fusion Cuisine Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
Offerings
- Coffee
- Comfort food
- Happy hour food
- Healthy options
- Late-night food
- Organic dishes
- Quick bite
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Creole Fusion Cuisine Photos










Creole Fusion Cuisine Location
Creole Fusion Cuisine
1985 Main St, Bridgeport, CT 06604, USA
Creole Fusion Cuisine Reviews
black ricegriotlegumecateredgoatfried plantainsmac and cheesepate kodepiklizfritay
★ 5★ 4★ 3★ 2★ 1After having a bad experience with "Ronald's Restaurant" (check out my review for that resto), "Creole Fusion Cuisine" made my day. This is by far the best haitian food and Fritay I have had in Bridgeport CT. I had black rice with pigeon peas and legumes, plus a Fritay. My goodness, the food tasted so freaking good. By the way this is the first resto where i eat a legumes with real beef, not freaking turkey 🤮Although the fritay was a bit expensive ($23) but they give you food for your money (just my opinion), the medium black rice /legumes was $14. Not bad. My only problem with the resto is the appearance. If they could invest a little bit on its look that would be wonderful. Overall the food was excellent.
July 14 · Kenold TimeBy far the best Haitian catered food I have had in a long time. The meat between the goat, chicken, griot (pork) was so tender and the quality was excellent. The flavor in all the food she provided was out of this world, if I could rate more stars I would. Even my children loved the food. Will highly recommend and order catering from her continuously. You will not regret ordering from Sonya.
May 02 · BThe restaurant was fantastic! The food was delicious and well-prepared, and the portions were generous. The atmosphere was warm and inviting. incredibly friendly and attentive.Oh and quite Fashionable chef !
April 26 · Solar Dorcely (Klaptok Visuals)My husband and I ordered our version “made to order” fritay. She made us feel like we were family. We called and our food was ready upon arrival. The food was so tasty and it was just what we needed. We had enough food left for leftovers. We can’t wait to go back for more.(Prestige we already had at home)
November 27 · Nadège MardyThe best Haitian food I have had in Connecticut since we moved from NY almost 20 years ago. It is so authentic, fresh, and well presented. The service was also great. Highly recommended!!
June 27 · Roger Moscova
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