Dagon Introduce
In a city as culinarily diverse as New York, finding a restaurant that truly stands out can be a challenge. Dagon, a gem on the Upper West Side, is one of those rare places that offers an unmatched dining experience. This Mediterranean restaurant has quickly become a favorite for its ability to transport diners to the vibrant and flavorful world of the Eastern Mediterranean. The atmosphere is a perfect blend of cozy and trendy, with beautiful lighting and a welcoming vibe that makes you feel right at home. It’s an ideal spot for groups, solo diners, and everyone in between, offering a perfect backdrop for a memorable meal. The food is celebrated for its "unmatched in flavor" quality, with dishes that are both imaginative and deeply satisfying. As one reviewer noted, the crispy roasted lamb was "AMAZING," and another praised the "best veggie risotto I have ever had." Dagon is a place where every detail, from the decor to the service, is crafted to create a truly exceptional and unforgettable experience.
Dagon is conveniently located at 2454 Broadway, New York, NY 10024. Situated on the Upper West Side, it is a key destination for anyone in the area looking for a top-tier Mediterranean meal. Its location on a major avenue makes it highly accessible for both locals and tourists. For those driving, paid street parking and free street parking options are available in the surrounding area, which is a great convenience in this bustling part of Manhattan. For those with dogs, the restaurant also allows them in its outdoor seating area, making it a great spot to grab a bite with your four-legged friend. While the information doesn't specify all accessibility details, the welcoming atmosphere and central location ensure it's an easy place to get to and enjoy for a wide range of people. Its prime spot in the neighborhood makes it a great meeting point for a special brunch or dinner with friends.
Dagon offers a comprehensive range of services designed to provide a flexible and high-quality dining experience. Whether you're planning a full dinner or a quick bite, their offerings are crafted with care and a focus on authenticity. Here is a look at what they provide:
Brunch, Lunch, and Dinner: Dagon caters to all mealtimes with a dedicated menu for brunch, lunch, and dinner. The brunch menu is particularly extensive, featuring everything from classic shakshuka and Israeli breakfast platters to sweet cinnamon halvah French toast. Lunch and dinner menus offer a mix of mezze, salads, shishlik, and entrees like the crispy roasted lamb and plancha seared salmon. This variety ensures that no matter when you visit, you'll find a delicious and suitable option.
Beverage Program: The restaurant offers a full bar with an impressive selection of alcohol, beer, and wine. Their cocktail program is a major highlight, with one customer raving about the "amazing bartender" who was able to create a custom drink based on their preferences. They also offer bottomless mimosas during brunch, making it a popular choice for weekend celebrations. The coffee is also noted as being great, perfect for a pre-meal pick-me-up or an after-dinner treat.
Reservations: Given the restaurant's popularity, reservations are recommended for brunch, lunch, and dinner. This is a testament to its trendy and popular nature, and booking in advance is a smart way to ensure you get a table. The restaurant happily accepts reservations, which helps guests plan their visit without the stress of a long wait.
Healthy and Vegetarian Options: The menu is rich with healthy and vegetarian options, from a variety of fresh salads to delicious vegetable-focused dishes. Dishes like the crispy French fries and basmati pilaf are also offered as sides. This focus on healthy and flavorful food appeals to a wide range of diners looking for quality and conscious options.
What truly sets Dagon apart are its unique features and highlights that make it a standout Mediterranean restaurant in New York. These elements combine to create an unforgettable experience that keeps customers coming back for more.
Outstanding Flavor and Quality: The food is a major highlight, with customers consistently praising its unmatched flavor. The "best veggie risotto," "crispy roasted lamb," and "soft and delicious" breads are just a few examples of the culinary excellence. The kitchen’s ability to handle a range of dishes, from the hearty to the delicate, shows a true mastery of the craft.
Inviting Ambiance: The atmosphere is consistently praised for being "excellent." It's not too loud, which allows for conversation and a relaxed dining experience. The "beautiful lighting" and cozy, trendy decor create a welcoming and stylish environment. This makes it perfect for a date night or a leisurely meal with a group of friends.
Exceptional Staff: The service at Dagon is a key feature. A review mentioned the "amazing bartender" who was able to craft a special drink on the spot, highlighting the staff's skill and personalized approach. The attentive and friendly service contributes significantly to the overall positive experience, making guests feel valued and cared for.
Unique Dessert: The dessert menu is also a standout, with a reviewer calling the Silan dessert the "highlight" of their meal. This shows that the restaurant's commitment to quality extends beyond the main courses to every part of the dining experience.
For more information or to make a reservation, you can contact Dagon directly. The restaurant is located at 2454 Broadway, New York, NY 10024. The phone number is (212) 873-2466, and the mobile phone number is +1 212-873-2466. Given the recommendation to reserve a table for brunch, lunch, and dinner, it is highly advisable to call ahead to ensure you can get a seat. The staff will be happy to assist with your booking and answer any questions you may have about the menu or the restaurant. This is a popular spot, and a little planning goes a long way to ensuring a seamless and enjoyable visit.
Dagon is worth choosing because it provides a truly exceptional and authentic Mediterranean dining experience that is a step above the rest. The combination of its incredible, unmatched flavors, cozy and trendy atmosphere, and attentive service creates a perfect setting for any occasion. The menu is diverse, offering something for everyone, and the quality is consistently high, from the perfectly cooked lamb to the "best veggie risotto." The bar and coffee program also receive high praise, ensuring that your meal is perfectly complemented by a great beverage. The ability to make reservations and its pet-friendly outdoor seating further adds to its appeal, making it a convenient and welcoming spot. For a meal that will leave a lasting impression and have you saying "we will be back," Dagon is the top choice for Mediterranean cuisine on the Upper West Side of New York.
Dagon Menu
BREADS
- FLATBREAD $6.00
- KUBANEH
yemeni pull-apart bread with za'atar & feta large size is served with labneh
MEZZE
- JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
- SPICY FETA
harissa bbq, smoked salt
- TZATZIKI
black garlic, date syrup
- MARINATED BEETS
horseradish yogurt, chickpeas
- TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
- BABA GANOUJ
fire-roasted eggplant, preserved lemon
SMALL PLATES
- HUMMUS $17.00
green harissa, tomato jam
- FLASH FRIED CAULIFLOWER $19.00
shishito peppers, olives, oregano, lemon-feta aioli
- SIZZLING GARLIC SHRIMP $25.00
oregano, smoked paprika, olives, lemon, warm flatbread
- ARAYES $22.00
ground lamb and dry aged beef stued pita, crisped on the plancha, labneh, grated tomato
- SHISHBARAK $24.00
lebanese mushroom filled dumplings, warm yogurt, pine nuts, spicy herb sauce
- “SABICH” FLATBREAD $19.00
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
- YELLOWFIN TUNA CRUDO $22.00
arak, ginger, radish, pickled pearl onion, cilantro, avocado
- FLASH FRIED ARTICHOKES $17.00
fermented chili aioli, scallions, mint
SALADS
- FARM STAND GREEK SALAD $19.00
cucumber, tomato, fennel, radish, oregano, feta cheese, crispy pita chips
- ISRAELI SALAD $18.00
cucumber, tomato, red onion, parsley, mint, tahini, green schug
- LEVANTINE “CAESAR” $19.00
tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura
SHISHLIK/SKEWERS
served with rice pilaf and arugula
- SPICY SHRIMP $33.00
oregano, smoked paprika
- GINGER/SILAN MARINATED CHICKEN $31.00
harissa bbq
- HANGER STEAK SKEWER $35.00
green schug
ENTREES
- VEGETABLE RISOTTO $29.00
artichokes, asparagus, peas, lemon, sumac, pea shoot tempura
- CHICKEN SCHNITZEL $31.00
fries, Israeli salad, tahina
- PLANCHA SEARED SALMON $37.00
pomegranate braised red cabbage, preserved lemon-apple butter
- MY UNCLE ROGER’S BRANZINO $37.00
spicy tunisian pasta, olives
- CRISPY SEARED DAURADE $37.00
roasted asparagus, lemon potatoes, warm oregano vinaigr
- CHICKEN SOFRITO $36.00
slow braised chicken, olives, meyer lemon, grilled challah
- CRISPY ROASTED LAMB $45.00
cucumbers, dates, walnuts, wild rice, shawarma spice
VEGETABLES
- ROASTED BROCCOLINI $10.00
- BRUSSELS SPROUTS $10.00
- CRISPY FRENCH FRIES $10.00
- BASMATI PILAF $10.00
BOTTOMLESS MIMOSAS
- BOTTOMLESS MIMOSAS
orange, peach, passionfuit {one hour limit, with the purchase of a main course}
EGGS
- SHAKSHUKA $20.00
spicy tomato sauce, flatbread
- GREEN SHAKSHUKA $21.00
spinach, zucchini, flatbread
- GOAT CHEESE OMELETTE $19.00
tomato jam, baba ganoush, arugula, radish salad
- AVOCADO OMELETTE $19.00
gruyere, jalapeno, harissa, arugula
BENEDICTS
all served with preserved lemon hollandaise & arugula
- CLASSIC EGGS BENEDICT $19.00
challah bread, canadian bacon
- SALMON EGGS BENEDICT $21.00
challah bread, atlantic smoked salmon
ISRAELI BREAKFAST
- ISRAELI BREAKFAST $29.00
THREE EGGS ANY STYLE WITH HUMMUS, LABNEH, ISRAELI SALAD, SMOKED SALMON, FLATBREAD, OLIVES, FETA CHEESE, POTATOES
BRUNCH ENTREES
- POTATO LATKES & CURED SALMON $23.00
arugula salad, labneh
- CHICKEN SCHNITZEL $24.00
french fries, israeli salad, tahina
- HUMMUS $16.00
chickpea stew, olive oil, flatbread
- CINNAMON HALVAH FRENCH TOAST $19.00
toasted pistachios, almonds, strawberries
- PANCAKES $21.00
seasonal fruit compote
SIDES
- FRENCH FRIES $9.00
- CRISPY ZAATAR POTATO $9.00
- BACON $10.00
- ARUGULA SALAD $9.00
BREADS
- FLATBREAD $6.00
- KUBANEH
yemeni pull-apart bread with za’atar & feta large size is served with lab
MEZZE
- JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
- LABNEH
grated tomato, ruti’s peanut dukkah
- TZATZIKI
black garlic, date syrup
- MARINATED BEETS
horseradish yogurt, chickpeas
- TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
- TAHINA
lemon, garlic, sesame
SALADS
- FARM STAND GREEK SALAD $17.00
cucumber, tomato, fennel, radish, green olives, oregano, feta cheese, crispy pita chips
- ISRAELI SALAD $17.00
cucumber, tomato, red onion, parsley, mint, green schug
- LEVANTINE “CAESAR” $17.00
fried chickpeas, toasted sesame, anchovy tempura, tahini, parmesan
- FRESH FRUIT BOWL $15.00
honey, labneh
SANDWICHES
- TUNA SANDWICH $22.00
harissa poached tuna, hard boiled egg, potato, cucumber, preserved lemon
- CHICKEN SCHNITZEL SANDWICH $22.00
avocado, tomato, harissa aioli
- SMASH BURGER $23.00
Israeli pickled cucumbers, gruyere cheese, harissa ketchup, potato bun
- “SABICH” FLATBREAD $19.00
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
BREADS
- FLATBREAD $6.00
- KUBANEH
yemeni pull-apart bread with za’atar & feta large size is served with labneh
MEZZE
- JAPANESE EGGPLANT CONFIT
roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
- LABNEH
grated tomato, ruti’s peanut dukkah
- TZATZIKI
black garlic, date syrup
- MARINATED BEETS
horseradish yogurt, chickpeas
- TOMATO & PEPPER MATBUCHA
roasted tomato, sweet pepper dip
- TAHINA
lemon, garlic, sesame
APPETIZER
- FLASH FRIED CAULIFLOWER $17.00
shishito peppers, olives, oregano, lemon-feta aioli
- HUMMUS $16.00
chickpea stew, olive oil, flatbread
- AGU'S TUNISIAN CIGAR $17.00
ground lamb, potato, dill, amba
SIDES
- FRENCH FRIES $9.00
- CRISPY ZAATAR POTATO $9.00
- ARUGULA SALAD $9.00
SALADS
ADD ON: chicken 8, salmon 12, shrimp 12
- FARM STAND GREEK SALAD $17.00
cucumber, tomato, fennel, radish, oregano, feta cheese, crispy pita chips
- ISRAELI SALAD $17.00
cucumber, tomato, red onion, parsley, mint, green schug
- LEVANTINE “CAESAR” $17.00
fried chickpeas, toasted sesame, anchovy tempura, tahini, parmesan
SANDWICHES
- TUNA SANDWICH $22.00
harissa poached tuna, hard boiled egg, potato, cucumber, preserved lemon
- CHICKEN SCHNITZEL SANDWICH $23.00
avocado, tomato, harissa aioli
- SMASH BURGER $23.00
Israeli pickled cucumbers, gruyere cheese, harissa ketchup, potato bun
- "SABICH" FLATBREAD $19.00
eggplant, tomato, shishito peppers, onions, crumbled soft boiled egg
SHISHLIK/SKEWERS
served with arugula and french fries
- GINGER MARINATED CHICKEN $27.00
harissa BBQ
- SPICY SHRIMP $25.00
oregano, smoked paprika
- HANGER STEAK $29.00
green schug
- SEARED SALMON $29.00
fresh horseradish, pomegranate molasses
ENTREES
- SHAKSHUKA $20.00
spicy tomato sauce, flatbread
- GOAT CHEESE OMELETTE $19.00
tomato jam, baba ganoush, arugula, radish salad
- CHICKEN SCHNITZEL $25.00
fries, Israeli salad, tahina
Dagon Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
- Healthy options
Dining options
- Brunch
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed outside
Dagon Photos










Dagon Location
Dagon Reviews
chuchvarafried cauliflowerdate honeyisraeli saladmimosasdumplingschicken schnitzelchicken liver mousseflourless chocolate cakeisraeli breakfast
★ 5★ 4★ 3★ 2★ 1Excellent dinner here! The food was unmatched in flavor, breads were soft and delicious, soup was hearty and the best veggie risotto I have ever had. The highlight was the dessert - Silan.
September 15 · Pinkesh PatelThe ambience was excellent. Not too loud. Beautiful lighting. Amazing bartender- we didn't have a particular drink in mind but she managed to whip up something amazing based on what we shared about our usual likes. The crispy lamb was AMAZING. What else can I say? We will be back.
June 21 · Yojairy SandsI recently dined at Dagon restaurant and had a mixed experience. The ambiance was fantastic, creating a welcoming experience. Service was equally friendly, attentive, and professional throughout the meal.Unfortunately, the chicken schnitzel fell short, with a rubbery texture that made it less enjoyable and the salad was overly salty. On a positive note, the bread was absolutely amazing and fresh, flavorful, and a highlight of the meal.Overall, while there were some hits and misses with the food, the great service and ambiance make it a place I’d consider giving another try.
May 27 · PhoenixOur first visit to Dagon was far more than we expected! The atmosphere was relaxing and enjoyable. The attention to detail by our server was incredible. We enjoyed some incredibly unique cocktails. The food was some of the best we’ve enjoyed in NY!The manager, Frank, went above and beyond when I mentioned that it was my wife’s birthday. He provided us one of the most delicious, flourless chocolaté torts we’ve had and wanted to make sure that we knew how much he appreciated our patronage.Thank you, Frank, and everyone at Dagon, for helping to make our visit to NY truly memorable!
September 15 · Bryce AtkinsMy family and I came here for dinner and we decided to sit outside to enjoy the fresh air and natural light. We really appreciated our service from our waiter and the other staff. We got everything we needed and more. We enjoyed our food and drinks and hope to return!
June 13 · Trinity R.
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