DunHuang Lanzhou Beef Noodle Introduce
DunHuang Lanzhou Beef Noodle stands as a culinary beacon in Flushing, Queens, offering New Yorkers an authentic and deeply satisfying taste of Northwestern Chinese cuisine. Far from your typical local Chinese takeout spot, DunHuang specializes in the globally famous Lanzhou Beef Noodle, or Lamian—a dish revered in China for its precision, tradition, and profound flavor profile. This restaurant isn't just a place to eat; it's an immersion into a rich cultural heritage, where the artistry of hand-pulled noodles is on full display.
The cuisine here reflects the culinary traditions of China’s Gansu province, a region with historical ties to the Silk Road, leading to a unique menu that balances delicate, clear broths with hearty, spice-rubbed meats, particularly lamb and beef. For those living in or traveling through the New York area, DunHuang is a essential destination for experiencing this distinctive regional flavor.
The cornerstone of their offering, the Lanzhou Beef Noodle Soup, is defined by the centuries-old "five standards," known in Mandarin as “Yī qīng, èr bái, sān hóng, sì lǜ, wǔ huáng” (One Clear, Two White, Three Red, Four Green, Five Yellow). These five elements must harmoniously come together in the bowl:
- One Clear (Qing): The clear, consommé-like broth, slow-simmered for hours from beef and bones, providing a subtle yet deep umami flavor.
- Two White (Bái): Slices of white daikon radish, cooked until tender, adding a slight sweetness and refreshing contrast.
- Three Red (Hóng): A precise drizzle of house-made chili oil, providing a vivid splash of color and a layer of controlled spice.
- Four Green (Lǜ): Fresh, vibrant green cilantro and scallions, which add a necessary herbal fragrance and freshness.
- Five Yellow (Huáng): The signature, hand-pulled noodles, which derive their slightly golden color from an alkali ingredient used in the pulling process, ensuring a smooth, springy texture.
It is this masterful adherence to tradition that has earned Lanzhou Beef Noodles a reputation as one of China’s three main fast-food varieties and a part of China's national intangible cultural heritage. At DunHuang, you can taste that history in every carefully crafted bowl.
Location and Accessibility
DunHuang Lanzhou Beef Noodle is strategically situated in the heart of Flushing, Queens, one of the most vibrant and authentic Chinese culinary centers in New York City. The restaurant’s address is 136-21 37th Ave, Flushing, NY 11354, USA. This location is easily accessible for New York City residents and visitors alike, located in a bustling commercial area known for its exceptional Asian dining scene.
The establishment takes steps to ensure a comfortable experience for all patrons, offering a range of accessibility features. They provide a Wheelchair accessible entrance, a Wheelchair accessible restroom, and Wheelchair accessible seating. For those driving, the availability of a Free parking lot is a significant convenience in this busy neighborhood.
Services Offered
DunHuang is committed to serving its community with flexible and comprehensive dining options, making it a perfect spot for any occasion—from a quick lunch to a leisurely dinner with friends or family.
- Dining Options: The restaurant offers full Table service with comfortable Seating options for both Lunch and Dinner. The atmosphere is described as both Casual and Cozy, suitable for College students, Groups, and Tourists.
- Convenience: For those on the go, Takeout and Delivery services are available. The restaurant is known for its Fast service, making it an excellent choice for a Quick bite.
- Reservation and Payment: DunHuang Accepts reservations for planning larger gatherings. They facilitate easy transactions by accepting Credit cards, Debit cards, and NFC mobile payments.
- Family-Friendly: The venue is considered Good for kids and offers High chairs for younger guests.
- Beverages and Alcohol: Patrons can enjoy Soft Drink options, Cold Can Herbal Tea, and an offering of Alcohol and Beer to complement their meal.
Features and Highlights
Beyond the iconic noodle soup, DunHuang showcases several unique aspects and menu items that elevate the dining experience in Flushing:
- Customizable Hand-Pulled Noodles: The ability to customize the noodles' thickness is a key feature, allowing diners to choose from various widths—from hair-thin to extra-wide—to suit their textural preference, an authentic mark of true Lanzhou Lamian masters.
- Authentic Northwestern Chinese Cuisine: The menu extends beyond noodle soup to offer hearty, flavorful dishes inspired by the Silk Road region, a rare specialty in NYC. This includes savory lamb and beef entrees that are rich with cumin and other spices.
- Signature Entrees: Must-try, substantial entree dishes include the massive and flavorful Monstrous Plate Chicken (Dà Pán Jī), the rich and savory Braised Beef With Potato, and tender lamb preparations like Mutton On The Bone and Braised Lamb Shoulder.
- Unique "Chinese Burgers" (Rou Jia Mo): A popular hot appetizer and a local favorite, the menu features several versions of these savory, meat-stuffed flatbreads, such as the highly-praised Spicy Cumin Lamb Burger and the Stewed Pork Burger.
- Diverse Appetizer Selection: The restaurant offers an array of both cold and hot small plates, from the refreshing tang of Garlic Cucumber and Mung Bean Noodles to spicy skewers like Lamb Skewers, catering to all taste preferences.
- Commitment to Comfort and Health: The menu includes options for both satisfying Comfort food and Healthy options, ensuring a choice for every diner's need.
Contact Information
To plan your visit, place an order, or inquire about reservations, please use the following contact details for DunHuang Lanzhou Beef Noodle in Flushing:
Address: 136-21 37th Ave, Flushing, NY 11354, USA
Phone: (718) 359-2188
What is Worth Choosing
For New Yorkers seeking a culinary experience rooted in tradition and exceptional quality, DunHuang Lanzhou Beef Noodle is worth choosing for several compelling reasons. The restaurant's true star is, without question, the Signature Lanzhou Beef Noodles. It perfectly exemplifies the "Five Standards" and provides a clean, fragrant broth that feels nourishing rather than heavy. The chance to choose your noodle thickness transforms the dish, allowing you to tailor the textural experience—a feature that distinguishes authentic Lamian from typical noodle soups.
Beyond the flagship dish, the menu's concentration on the savory, spice-forward flavors of Northwestern China provides a unique alternative to other regional Chinese cuisines commonly found in the city. The Spicy Cumin Lamb Burger is a highly recommended small plate, praised by customers for its intense flavor and satisfying texture. Similarly, for groups looking for a showstopper, the Monstrous Plate Chicken is a massive, hearty entree that encapsulates the region's love for big, bold, communal dishes.
In a city saturated with incredible food, DunHuang is a must-try for local noodle enthusiasts and anyone looking to explore the depth of Chinese culinary tradition, offering an authentic, expertly prepared bowl of noodle soup that delivers on flavor, craftsmanship, and a vibrant dining atmosphere in Flushing.
DunHuang Lanzhou Beef Noodle Menu
Cold Appetizers
- Mung Bean Noodles/川北凉粉 $12.50
Mung bean jelly, oyster sauce, garlic, and spicy sauce.
- Garlic Cucumber/凉拌黄瓜 $11.50
Vegan. Cucumber, garlic sauce, soy sauce, and vinegar.
- Pickled Cabbage/红油泡菜 $10.50
Gluten free, spicy, vegan. Fermented cabbage, salt, vinegar, sugar, ginger, and spicy roll.
- Steamed Chicken With Chili Sauce/风味鸡 $16.95
Spicy. Sliced chicken, cilantro, celery, peanut, and served cold.
- Multi Spiced Beef With Cilantro/香辣牛肉 $19.50
Spicy. Slices of beef shank, szechuan peppercorn, chili peppers, and cilantro.
- Eggplant Salad/凉拌茄子 $12.95
Vegan. Fried eggplant, garlic, and vinegar.
- Shredded Potato Salad/凉拌土豆丝 $10.95
Gluten free, vegan. Thinly sliced potato, black sesame oil, and vinegar.
- Kelp Salad/红油海带丝 $10.95
Gluten free, spicy, vegan. Shredded kelp, toasted sesame oil, chili oil, garlic, and black vinegar.
Noodle
- Zha Jiang Noodles/炸酱面 $15.95
Ground pork, soybean paste, and cucumber. Fresh pulled noodle.
- Braised Beef Noodles/红烧牛肉面 $17.50
Spicy. Braised beef flank and bok choy. Fresh pulled noodle.
- Dunhuang Cold Noodles/敦煌凉面 $14.50
Spicy. Thick noodles with chicken, bean sprouts, peanuts, and spicy sauce, featuring freshly pulled noodles.
- Chicken Pan Fried Noodle / 鸡肉炒面 $13.95
- Beef Pan Fried Noodle / 牛肉炒面 $18.95
Tender beef and noodles, stir-fried to perfection.
- Lo Mein-Beef/牛肉炒面 $17.95
Thick Noodles, Sweet Bell Peppers, Onion, Bok-Choy, Beef
- Hot Oil Noodles/油泼面 $15.95
Bean Sprouts, Bok-Choy, Scallion, Garlic Sauce, Spices.
- Lo Mein-Egg & Veggie/鸡蛋蔬菜炒面 $15.95
Thick Noodles, Sweet Bell Peppers, Onion, Bok-Choy, Egg
- Original Lanzhou Beef Noodles Soup/清汤兰州牛肉面 $15.50
Beef, radish, and cilantro in prime beef broth. Fresh pulled noodle.
- Lo Mein-Chicken/鸡肉炒面 $16.95
Thick Noodles, Sweet Bell Peppers, Onion, Bok-Choy, Chicken
- Tomato & Egg Noodles/西红柿鸡蛋面 $13.50
Egg, Tomato, House Special Broth
- Signature Lanzhou Beef Noodles/传统兰州牛肉面 $15.50
Spicy. Beef, radish, cilantro, and chili oil. Fresh pulled noodle.
- Beef Noodle W. Pickled Mustard/酸菜牛肉面 $18.50
- Chongqing Noodles/重庆小面 $14.95
Vegan. Spicy soup, chili, szechuan peppercorn, sesame, scallion, and bok choy. Fresh pulled noodle.
Entrée
- Monstrous Plate Chicken/大盘鸡 $26.95
Chopped chicken with bones, onions, peppers, potatoes, and tomatoes for a hearty meal.
- Braised Beef With Potato/土豆烧牛肉 $28.95
Spicy. Slow cooked beef flank in soy sauce.
- Crispy Lamb Shoulder/香酥羊排 $33.95
Lamb, onion, green pepper, red pepper, cumin, spices
- Braised Lamb Shoulder/黄焖羊肉 $29.95
Spicy. Fork tender lamb loin chops, onion, and peppers.
- Mutton On The Bone/手抓羊肉 $29.95
Lamb ribs with bones, chili powder, and coarse sea salt.
Chinese Burger/肉夹馍
- Spicy Cumin Lamb Burger/孜然羊肉夹馍 $7.50
Spicy.
- Stewed Pork Burger/卤肉夹馍 $7.50
- Spicy Beef Slices Burger/牛肉夹馍 $7.50
Spicy.
Hot Appetizer
- Sweet And Sour Ribs/糖醋小排 $15.95
Pork ribs, sugar, vinegar, and sesame.
- Mo Crispy Flatbread/兰州烤饼 $9.95
Spicy, Vegan. Fried flatbread, Cumin, Peppercorn, and Dried Chili.
- Lamb Skewers (Five)/羊肉串(5串) $14.50
Lamb, Cumin, Spicy.
- Hot Chicken Wings (Five)/香辣鸡翅 $10.95
Spicy. Deep fried chicken wings and chili sauce.
- Curly Fries/天蚕土豆 $10.95
Spicy, vegan. Potatoes, spicy sauce, and scallion.
Beverages
- Soft Drink $2.00
- Cold Can Herbal Tea $3.00
Dessert
- Milk Egg Soup/鸡蛋牛奶醪糟 $5.95
Milk, Egg, Fermented Glutionous Rice, Raisin, Peanu, Goji Berries.
DunHuang Lanzhou Beef Noodle Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Parking
DunHuang Lanzhou Beef Noodle Photos










DunHuang Lanzhou Beef Noodle Location
DunHuang Lanzhou Beef Noodle
136-21 37th Ave, Flushing, NY 11354, USA
DunHuang Lanzhou Beef Noodle Reviews
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★ 5★ 4★ 3★ 2★ 1Lovely soup and delicious lamb sandwich! The normal beef stew (4/5)was delicious and filled with noodles and a good amount of beef and the lamb sandwich (4.5/5) was absolutely delicious and packed with flavor and meat! Highly recommend!
September 29 · Christi BalakiDunHuang Lanzhou Beef Noodle in Flushing is one of those places that connects you straight back to the roots of traditional Chinese noodle culture. Lanzhou hand pulled noodles (牛肉拉面) are more than just a dish they’re part of an intangible cultural heritage in China, famous for their “one clear, two white, three red, four green, five yellow” standard: a clear broth, white radish, red chili oil, green cilantro, and golden noodles. This bowl captures that spirit beautifully.I ordered the Signature Lanzhou Beef Noodles 傳統蘭州牛肉面, which came with tender beef slices, radish, cilantro, and their fragrant house chili oil. The broth was perfectly salted and seasoned light yet full of depth, the kind you can sip straight through without feeling heavy. One of the things I appreciate here is the choice of noodle thickness, from the ultra-thin 毛細 to regular 普通, thick 二細, wide 韭菜, and extra-wide 大寬. I went with the thick noodles, which had that signature chewy pull that defines Lanzhou-style noodles, though mine were just a little uneven. Still, you can feel the hand-pulled artistry that makes this dish so unique every strand carrying history and craftsmanship.I also tried the Liang Pi 凉皮, a cold noodle dish popular across northwestern China. It had a nice chew and was refreshing, though I personally would’ve loved a bit more vinegar and chili to give it that punchy balance of sour, spicy, and savory that makes liang pi addictive in the summer.The Roasted Lamb Shank 烤羊腿 was generously seasoned with cumin and spices, a flavor profile that reflects the Silk Road influences running through Northwestern Chinese cuisine. It was tasty and aromatic, but for the price, it didn’t feel as strong a value compared to the noodles which remain the true star here.Overall, DunHuang is a solid spot to experience the heritage of Lanzhou noodles right in the heart of Flushing. The bowls here remind you that noodles are not just food, but also history a tradition of hand-pulling, balance, and comfort passed down through centuries. I’ll definitely be back, and next time, I might explore the different noodle widths to experience the full range of textures this tradition offers.
August 24 · Kimberly Lim LegaspiI ordered the appetizer liang pi and the lamb burger, both very delicious. The liang pi is a little spicy and comes with cold tofu, cucumber, bean sprout, and the flat noodle. I ate that so fast and so the picture is after I started slowing down hahah. The lamb burger was juicy once you took a bite into it! Otherwise you wouldn’t know it was so juicy! They gave me a free tofu like sweat drink which was nice!
May 12 · Catherine NgThe Lanzhou hand-pulled noodles were incredibly flavorful and perfectly chewy. The broth was rich, aromatic, and comforting, with just the right balance of spices. The beef slices were tender and well-seasoned. The staff was friendly and the service was quick. This is hands down one of the best noodle dishes I’ve ever had. Highly recommended for anyone who loves authentic Chinese cuisine
June 24 · YUXUAN ZHAOThe food was delicious. We had the Hot Oil Noodles and the DanDan Noodles, which were clearly hand made and fresh. It was easy to get here from the subway, service was fast and polite, and restaurant decor was new. We will definitely come back!
August 27 · Jackie BenderThe store is nice and clear. The broth was deeply flavorful with a perfect balance of spice and herbs. The noodles were springy and absorbed the broth beautifully, while the beef practically melted in my mouth
August 15 · cry chu
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