El Campeon De Los Pollos

- 111-06A Lefferts Blvd, South Ozone Park, NY 11420

Discovering a truly authentic local spot that offers both the comfort of traditional recipes and the convenience of modern delivery is a treasure for any New Yorker. In South Ozone Park, Queens, that treasure is often cited as El Campeon De Los Pollos. This established Dominican restaurant is celebrated throughout the neighborhood for bringing a vibrant, home-cooked slice of Latin American flavor to the busy streets of New York City.

El Campeon De Los Pollos, which translates to "The Champion of the Chickens," is more than just a clever name—it’s a promise of hearty, flavorful cuisine rooted in Dominican tradition. The establishment has built a loyal following among locals who crave classic dishes prepared with authentic seasoning and generous portions. The essence of this neighborhood gem lies in its commitment to providing meals that feel like they came straight from a family kitchen, making it a go-to choice for satisfying breakfast, a filling lunch break, or a comforting dinner at home.

In a bustling area like South Ozone Park, El Campeon De Los Pollos has cemented its reputation by offering essential comforts, particularly their praised rotisserie chicken (pollo asado), a centerpiece of Dominican cuisine. Beyond the signature poultry, the menu is a comprehensive exploration of Latin American favorites, from robust daily specials like Camarones Al Ajillo (Garlic Shrimp) to foundational staples like mangu and various side dishes. For New Yorkers juggling busy schedules, the restaurant’s versatile service model—offering delivery, takeout, and dine-in options—makes it an exceptionally valuable local resource.

However, as with any high-volume local establishment, patrons considering a visit or ordering delivery should be aware of the varied experiences reported by customers. While many praise the flavor and large portion sizes, there have been public reviews raising serious concerns regarding food safety and internal inconsistencies with pricing, indicating that customers should remain vigilant and confirm prices when ordering. This duality is an important consideration for anyone planning to enjoy the offerings of this South Ozone Park fixture.

Location and Accessibility

El Campeon De Los Pollos is strategically located in the heart of South Ozone Park, Queens, making it a highly accessible spot for residents across the New York borough. Its address is a known point for those seeking authentic Dominican fare, situated at a vibrant local thoroughfare.

Contact Information

Address: 111-06A Lefferts Blvd, South Ozone Park, NY 11420, USA

Phone: (718) 738-5361

Mobile Phone: +1 718-738-5361

For New Yorkers who rely on convenience, the location is easy to reach by car or public transportation. When visiting in person, amenities are in place to ensure comfort and accessibility for all patrons.

Services Offered

The service model at El Campeon De Los Pollos is designed to cater to the diverse needs of New York City life, from a quick meal on the go to a catered family event.

• Delivery: Convenient meal delivery service, allowing customers in the surrounding Queens area to enjoy authentic Dominican dishes at home or the office.
• Takeout: Fast and efficient service for customers picking up their orders.
• Dine-in: A casual and cozy atmosphere is available for patrons who wish to eat on-site.
• Catering: Offers meal preparation for groups and special events, drawing from their comprehensive menu of Latin American favorites.
• Table Service: Available for customers dining in the restaurant.

Features / Highlights

El Campeon De Los Pollos prides itself on specific elements that distinguish its dining experience, ranging from the quality of its drinks to the accommodating nature of its space.

• Cuisine Specialization: The primary focus is authentic Dominican and Latin American cuisine, with a menu featuring classic dishes like succulent rotisserie chicken, empanadas, mofongo, and perfectly cooked plantains.
• Diverse Offerings: The menu provides a wide selection that includes comfort food, healthy options, quick bites, and small plates, ensuring there is a dish for every taste and time of day.
• Wheelchair Accessibility: Both the entrance and seating areas are reported to be wheelchair accessible, promoting an inclusive environment.
• Great Coffee: Specifically noted as a highlight, the coffee is a favorite among patrons and is a perfect complement to the breakfast menu.
• Flexible Dining Times: Popular throughout the day for Breakfast (including affordable options like Grilled Cheese at $2.00), Lunch, and Dinner.
• Payment Options: Accepts various convenient payment methods, including Credit Cards, Debit Cards, and NFC Mobile Payments.
• Family-Friendly: Recognized as a good spot for kids, making it a sensible choice for families in the neighborhood.
• Parking Convenience: Offers options for both free street parking and paid street parking, a valuable amenity in a busy New York environment.
• Vibrant Atmosphere: Described as having a casual and cozy, yet often trendy, atmosphere that appeals to a diverse crowd of groups, locals, and tourists.

Featured Menu Items and Prices (Note: Prices are subject to change and should be confirmed upon ordering)

The menu offers classic value and specific Dominican delights:

• Breakfast highlights include the Grilled Cheese ($2.00) and the BLT Hero ($4.00).
• Appetizers (Aperitivos) feature 6 Fried Shrimps ($8.00) and 6 Pieces Chicken Wing ($8.50).
• Salads (Ensaladas) offer lighter choices like Ensalada Verde and Ensalada de Pulpo (Octopus Salad).
• Sandwiches include the classic Jamon y Queso Sandwich ($7.00) and the Pollo Sandwich ($7.00).
• Daily Specials (Especiales Diarios) often showcase premium dishes like Camarones Al Ajillo (Garlic Shrimp) ($15.00) and hearty portions of Pollo Frito con Hueso (Fried Chicken with Bones) ($9.00).

What is Worth Choosing

For New York residents looking for an authentic and satisfying meal delivery experience in Queens, El Campeon De Los Pollos holds a unique place. It is a local champion for providing genuine Dominican comfort food that tastes like a homemade meal, making it ideal for those nights when only a hearty, seasoned dish will do. The core reason to choose this spot centers on its reputation for authentic Latin flavor and its central role as a community eatery. The signature rotisserie chicken is a must-try, often praised for its deep flavor and succulence, though availability and quality can sometimes be inconsistent, according to some reports.

The convenience of having a full-service restaurant—catering to breakfast, lunch, and dinner crowds—that also offers delivery is a significant advantage in the NYC area. Furthermore, the accessibility features and acceptance of various payment methods, including modern NFC mobile payments, make the overall transaction seamless. However, an important caveat to note, as reported in customer feedback, is the potential for discrepancies between advertised menu prices and the actual price charged at the register. Customers are strongly advised to confirm the current pricing of their order directly with the restaurant at the time of purchase to ensure a transparent transaction.

Ultimately, El Campeon De Los Pollos remains a popular choice because it taps into a desire for culturally rich, flavorful, and generously portioned food. For those willing to navigate the reported issues of potential pricing variance and to inspect their food carefully (a caution raised by one serious review concerning food safety and quality), this Dominican spot offers a true taste of the Caribbean right in South Ozone Park.

El Campeon De Los Pollos

111-06A Lefferts Blvd, South Ozone Park, NY 11420, USA