El Sabor de mi Tierra

- 324 Huguenot St, New Rochelle, NY 10801

El Sabor de mi Tierra, which translates to "The Flavor of My Land," is a treasured local establishment in New Rochelle, New York, offering New Yorkers an authentic taste of traditional Salvadoran and Mexican cuisine. More than just a restaurant, it is also classified as a Catering food and drink supplier, emphasizing its capability to bring its rich, home-style flavors to events throughout the area. This local favorite has earned a reputation as a genuine 'hole-in-the-wall' gem, beloved by patrons for its no-frills focus on excellent, fresh food, generous portions, and exceptional value.

The menu is a comprehensive journey through both culinary traditions, featuring everything from all-day Salvadoran and Mexican breakfasts to complex, slow-cooked Caldos (broths), and specialty dishes like Pupusas and various regional Moles. Patrons are consistently drawn back by the friendly service, affordable prices, and the assurance that they are receiving legitimately authentic cuisine, often citing the food as the 'holy grail' for tacos and other traditional favorites. The casual and cozy atmosphere makes it perfect for a quick bite, solo dining, or an enjoyable meal with family and friends.

El Sabor de mi Tierra is ideally situated in the New Rochelle community, a dynamic and accessible area within Westchester County, just north of New York City.

The restaurant’s address is: 324 Huguenot St, New Rochelle, NY 10801, USA.

Located on Huguenot Street, the location is central and convenient for local residents and tourists alike. This placement in a changing neighborhood—not far from new developments—makes it a vital anchor for authentic culture and cuisine. Accessibility is ensured through the provision of both takeout and dine-in options. The casual dining setting is welcoming, and the restaurant is categorized as “Good for kids,” indicating an environment suitable for family visits. For those arriving by car, street parking may be available, and its proximity in a busy area suggests good connectivity for public transport users in the New York region.

The restaurant provides a range of customer-focused services that cater to diverse needs throughout the day, ensuring maximum convenience for the New Rochelle community:

• Dine-in Service: Guests can enjoy table service for Breakfast, Brunch, Lunch, and Dinner in a casual and cozy setting.
• Takeout: All menu items are available for convenient pickup, making it easy to grab a quick and delicious meal.
• Full-Day Dining: The establishment is popular for all three major meals—Breakfast, Lunch, and Dinner—and also offers Brunch options, making it a reliable choice at any time.
• Catering Services: As a classified Catering food and drink supplier, El Sabor de mi Tierra can provide authentic Salvadoran and Mexican fare for larger gatherings and events in the local area.
• Onsite Bar: Offers a selection of Alcohol and Beer, perfect for enjoying a refreshing drink with your meal.
• Speed and Efficiency: Noted for Fast service, the restaurant ensures quick turnaround times for customers seeking a quick bite, particularly during busy periods.
• Flexible Payments: Accepts various payment methods, including Credit cards, Debit cards, and modern NFC mobile payments.

El Sabor de mi Tierra’s menu and operational style offer several unique highlights that draw in local New Yorkers seeking authentic Latin American flavor:

• Dual Cuisine Expertise: Successfully masters both Salvadoran and Mexican cooking, allowing customers to savor the best of both traditions, from hearty Mexican breakfasts to Salvadoran staples.
• Authentic Pupusas: Offers an impressive variety of Pupusas, including Cheese, Cheese w. Loroco, and Pupusa Cheese w. Beans, all available at affordable prices (e.g., $2.29-$2.99), making them an essential feature.
• Signature Mole Dishes: The Black Chicken Mole and Enchiladas Mole are highly recommended by patrons, described as 'legit' and rich in flavor, a testament to authentic Oaxacan-style cooking.
• Unique Appetizers: Features distinctive and traditional Antojitos, such as Molotes w. Potato and Chorizo and the adventurous The Mexican Grasshoppers, offering a truly authentic culinary experience.
• Specialty Caldos and Soups: Serves traditional, comforting broths, including Chicken Broth, Beef Broth, Oxtail Broth (Often), and Goat Birria, which are perfect for a satisfying, homemade meal.
• Handmade Touch: Patrons praise the freshness of the ingredients, particularly the vibrant salsa verde with its 'wonderful tomatillo tartness,' indicating a commitment to fresh preparation. The option for Hand Tortillas Order further emphasizes this scratch-made quality.
• Traditional Latin American Drinks: Features a selection of refreshing and traditional beverages like Jamaica, Tamarinda, Horchata w. Tuna, and the hot Café De Olla.
• Corn Tortilla Quesadillas: One devoted customer highlights the corn tortilla quesadillas (with fillings like Res en adobo, chorizo, and pastor) as a standout, must-order item, praising the generous portions.
• Cozy and Casual Vibe: Despite its simple decor, the atmosphere is cozy and friendly, prioritizing the food and customer interaction over elaborate aesthetics, reinforcing its 'local eatery' status.

For New Yorkers visiting El Sabor de mi Tierra, the greatest worth lies in its uncompromising authenticity and exceptional price-to-portion ratio. The first choice for any customer must be the Salvadoran specialties. Specifically, ordering a variety of Pupusas is highly recommended, as they are a staple and a signature offering of the restaurant. Pairing this with a bowl of a traditional Caldo, such as the Goat Birria, offers a truly heartwarming and deep-flavored meal.

On the Mexican side of the menu, the Mole dishes—either the Black Chicken Mole or the Enchiladas Mole—are an essential choice for their authentic, rich Oaxacan sauce. For those seeking a classic Mexican street food experience, the custom of ordering the three-piece corn tortilla quesadilla platter is a guaranteed, filling favorite. Regardless of the choice, the restaurant’s dedication to fresh ingredients, from the tartness of the salsa verde to the homemade feel of the beef dishes like Carne Asada, ensures a truly satisfying, value-driven experience that is a rarity in the wider New York dining landscape.

For all dining inquiries, takeout orders, or to discuss catering services for your next event in the New York area, please use the following contact details:

• Address: 324 Huguenot St, New Rochelle, NY 10801, USA
• Phone: (914) 636-3020
• Mobile Phone: +1 914-636-3020

El Sabor de mi Tierra

324 Huguenot St, New Rochelle, NY 10801, USA