Em Vietnamese Bistro: Authentic Vietnamese Cuisine in Brooklyn

Em Vietnamese Bistro Introduce

An Authentic Taste of Vietnam in the Heart of Brooklyn

Em Vietnamese Bistro is a true culinary gem nestled in the vibrant and bustling DUMBO neighborhood of Brooklyn. This restaurant offers an authentic taste of Vietnamese cuisine, taking diners on a flavorful journey with every dish. Unlike many of its counterparts, Em Vietnamese Bistro is a place that feels both classic and contemporary, combining time-honored recipes with a fresh, modern twist. Its reputation for serving up comforting and delicious food in a relaxed and inviting setting has made it a go-to spot for locals and tourists alike.

The menu at Em Vietnamese Bistro is a carefully curated selection of Vietnamese classics and unique creations, ensuring there is something to satisfy every craving. From the rich and aromatic broth of their signature pho to the crisp, fresh flavors of their vermicelli noodle bowls, each dish is a testament to the kitchen's dedication to quality. The restaurant also shines a spotlight on healthy and vegetarian options, making it an inclusive dining destination for a wide range of dietary preferences. The warm and friendly ambiance, coupled with an exceptional menu, makes a visit to Em Vietnamese Bistro more than just a meal—it's an experience.

Location and Accessibility

Located at 57 Front St, Brooklyn, NY 11201, USA, Em Vietnamese Bistro is situated in the charming and historic DUMBO neighborhood, just a short walk from the iconic Brooklyn Bridge Park. The area is well-known for its cobblestone streets, artistic flair, and impressive views of the Manhattan skyline, making the restaurant a perfect stop after a day of exploring the city's waterfront.

Getting to the restaurant is convenient for everyone, as it features a wheelchair accessible entrance, ensuring a comfortable experience for all guests. For those driving, free street parking is an added bonus, a rare find in this part of New York City. The central location makes it a great spot for groups meeting up from different parts of the city.

Services Offered

Em Vietnamese Bistro provides a range of services designed to accommodate various dining preferences and needs.

Dine-in: Enjoy a relaxed and comfortable meal inside the cozy and trendy dining room.
Takeout: For a quick and easy meal on the go, their takeout service is efficient and reliable.
Delivery: Customers can enjoy the delicious flavors of Em Vietnamese Bistro from the comfort of their own homes through various delivery platforms.
Table Service: The restaurant offers attentive table service to ensure a pleasant and seamless dining experience.
Accepts Reservations: For a stress-free dining experience, guests can make reservations in advance, which is highly recommended during peak hours.

Features and Highlights

Em Vietnamese Bistro is distinguished by several key features that contribute to its glowing reputation.

Great Coffee: The restaurant is celebrated for its fantastic coffee selection, including the traditional Vietnamese iced coffee, a perfect complement to any meal.
Extensive Menu: The menu boasts a wide array of options, from comfort food favorites like Pho and Bun, to healthier selections and popular seafood dishes. There are also many vegetarian options available, such as the Bun Dau Hu and Bun Rieu Chay.
Specialty Cocktails and Beverages: In addition to a variety of alcohol, beer, and wine, the bistro serves unique frozen cocktails and refreshing mocktails like the Pineapple Express and Watermelon Cooler.
Cozy and Trendy Atmosphere: The ambiance is described as casual yet refined, making it an ideal spot for a variety of occasions, whether it's a date night, a meal with friends, or a solo dinner.
Accommodating Staff: The friendly team, including members like Mint, Jimmy, and Nui, are frequently praised for providing excellent service, adding to the welcoming atmosphere.
Family-Friendly: With amenities like high chairs and a menu that caters to kids, it's a great place for a family outing.
Serves Local Specialty: The bistro highlights its commitment to authentic Vietnamese cuisine, with dishes that are carefully crafted to reflect true culinary traditions.

Contact Information

For a reservation or to place an order, you can contact Em Vietnamese Bistro at:

Address: 57 Front St, Brooklyn, NY 11201, USA
Phone: (718) 875-7888

What is Worth Choosing Em Vietnamese Bistro?

Choosing Em Vietnamese Bistro for your next meal is a decision you won't regret, thanks to a combination of exceptional food, a welcoming atmosphere, and outstanding service. The bistro stands out for its commitment to serving dishes that are both authentic and of high quality, a point that is consistently reinforced by customer reviews. Many have noted that the food rivals or even surpasses that of other local spots, which is high praise in a city known for its diverse culinary scene. The dedication to recreating genuine Vietnamese flavors is evident in every bite, from the rich Pho Bo broth to the perfectly grilled meats and fresh ingredients.

The menu's versatility is another major reason to visit. Whether you're craving a hearty bowl of Pho for a comforting dinner or a light and healthy noodle dish for lunch, Em Vietnamese Bistro has it covered. The inclusion of a wide range of vegetarian options is a thoughtful touch that makes it a great choice for everyone, regardless of dietary restrictions. The menu offers something for every palate, and the ability to customize certain items or add sides ensures a personalized dining experience.

Furthermore, the ambiance and service elevate the entire experience. The cozy and trendy atmosphere makes it a great place to unwind, while the friendly and attentive staff are always ready to assist. The fact that the restaurant accepts reservations is a huge plus, allowing you to plan your visit without the stress of a long wait. When you combine the delicious and authentic food with the fantastic service and prime location, Em Vietnamese Bistro becomes more than just a restaurant; it becomes a cherished local spot where you can enjoy a truly memorable meal. It’s a perfect representation of Brooklyn’s vibrant food culture and a place that truly lives up to its reputation.

Em Vietnamese Bistro Menu

Smoothies (Available At 5 Pm)
STRAWBERRY FIELDS $9.00
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
THE CASTAWAY $10.00
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
THE GREEN DREAM $10.00
A rich voluptuous smoothie made with fresh avocado and condensed milk. Think of your favorite childhood milkshake, except green and full of Omega 3s.
MANGO TANGO $9.00
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.

Noodles (Available At 4 Pm)
BUN GA NUONG $18.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
PHO GA $17.00
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
BUN DAU HU $17.00
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
BUN BO HUE $22.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) *contains beef & pork
GOI GA NUONG $18.00
BUN RIEU CHAY $17.00
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
GOI THIT NUONG $18.00
BUN BO HUE DAC BIET $26.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, pork trotter, Vietnamese pork & beef charcuterie (cha lua & cha hue, cha bo) *contains beef & pork
BUN THIT NUONG $18.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
PHO BO $18.00
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.

Mocktails (Available Until 4 Pm)
Pineapple Express $8.00
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
Aloe It's Me $10.99
Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.
Soda Chanh $5.00
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Watermelon Cooler $7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.

Mocktails (Available At 5 Pm)
Soda Chanh $5.00
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Pineapple Express $8.00
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
Watermelon Cooler $7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Aloe It's Me $10.99
Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.

Mocktails (Available At 4 Pm)
Pineapple Express $8.00
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
Soda Chanh $5.00
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Watermelon Cooler $7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Aloe It's Me $9.00
Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.

Noodles (Available Until 4 Pm)
PHO BO $18.00
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
BUN BO HUE $22.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) *contains beef & pork
BUN THIT NUONG $18.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN BO HUE DAC BIET $26.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, pork trotter, Vietnamese pork & beef charcuterie (cha lua & cha hue, cha bo) *contains beef & pork
BUN GA NUONG $18.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
BUN DAU HU $17.00
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
BUN RIEU CHAY $17.00
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
PHO GA $17.00
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles

Mocktails (Available At 4 Pm)
Pineapple Express $8.00
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
Aloe It's Me $10.99
Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.
Watermelon Cooler $7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Soda Chanh $5.00
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.

Seafood Signatures (Available At 4 Pm)
MUC CHIEN GION $18.00
Fried Calamari served with Chef Ly's avocado sauce
NGHEU HAP XA $28.00
Clams served in a light, fragrant lemongrass broth
CA RI CUA LOT $26.00
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
NGHEU XAO BO $28.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
OC XAO DUA $20.00
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
TOM NUONG $18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce

Family Style (Available At 5 Pm)
COM CHIEN HAI SAN $26.00
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
BO KHO $21.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
BO LUC LAC $33.00
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
SEASONAL VEGETABLES $17.00
THIT KHO TIEU $20.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side

Sharing Is Caring (Available At 5 Pm)
LY'S CHICKEN WINGS 8 PC $19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 4 PC $13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
CHA GIO $11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)

Rice (Available At 4 Pm)
COM SUON NUONG $19.00
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
COM GA NUONG $19.00
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil

Coffee (Available At 5 Pm)
Ca Phe Em $5.00
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.

Seafood Signatures
OC XAO DUA $20.00
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
NGHEU HAP XA $28.00
Clams served in a light, fragrant lemongrass broth
TOM NUONG $18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
CA RI CUA LOT $26.00
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
NGHEU XAO BO $28.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
MUC CHIEN GION $18.00
Fried Calamari served with Chef Ly's avocado sauce

Sharing Is Caring (Available At 4 Pm)
CHA GIO $11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 8 PC $19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 4 PC $13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro

Family Style (Available At 4 Pm)
BO LUC LAC $33.00
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
BO KHO $21.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
COM CHIEN HAI SAN $26.00
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
THIT KHO TIEU $20.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
SEASONAL VEGETABLES $17.00

Coffee (Available Until 4 Pm)
Ca Phe Em $5.00
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.

Noodles (Available At 4 Pm)
BUN DAU HU $17.00
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
PHO GA $17.00
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
BUN RIEU CHAY $17.00
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
BUN BO HUE $22.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) *contains beef & pork
PHO BO $18.00
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
BUN BO HUE DAC BIET $26.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, pork trotter, Vietnamese pork & beef charcuterie (cha lua & cha hue, cha bo) *contains beef & pork
BUN GA NUONG $18.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
BUN THIT NUONG $18.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.

Sharing Is Caring
LY'S CHICKEN WINGS 8 PC $19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 4 PC $13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
CHA GIO $11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)

Sides (Available Until 4 Pm)
Extra Green Sauce (Rau Ram) $0.50
Extra Tofu Sauce $0.50
Extra Porkchop Sauce $0.50
EXTRA BUN NOODLES $3.60
EXTRA. BREAD (HALF) $3.00
EXTRA BREAD (WHOLE) $4.80
San Pellegrino - 750ml $9.60
Extra Fish Sauce $0.50
Extra Hoisin Sauce $0.50
Extra Sriracha Sauce $0.50
EXTRA PHO NOODLES $3.60
Chili Garlic Sauce $0.75
EXTRA RICE $2.40

Coffee (Available At 4 Pm)
Ca Phe Em $5.00
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.

Family Style
BO KHO $21.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
THIT KHO TIEU $20.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
COM CHIEN HAI SAN $26.00
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
BO LUC LAC $33.00
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
SEASONAL VEGETABLES $17.00

Rice (Available Until 4 Pm)
COM SUON NUONG $19.00
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
COM GA NUONG $19.00
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil

Frozen Cocktails (Available Until 4 Pm)
Takes Two To Mango $20.00
Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
Mekong Gold $20.00
Mezcal, fresh pineapple, mint, lime
Agent Watermelon $18.00
Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
Painting The Town Pink $22.00
Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt

Sides (Available At 5 Pm)
Eggs $3.00
Extra Sriracha Sauce $0.50
Extra Avocado Sauce $2.00
Extra Hoisin Sauce $0.50
EXTRA BUN NOODLES $3.60
San Pellegrino - 750ml $8.00
EXTRA RICE $2.40
EXTRA PHO NOODLES $3.60
EXTRA BREAD (WHOLE) $4.80
EXTRA. BREAD (HALF) $3.00
Chili Garlic Sauce $0.75

Seafood Signatures (Available At 5 Pm)
MUC CHIEN GION $18.00
Fried Calamari served with Chef Ly's avocado sauce
OC XAO DUA $20.00
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
NGHEU HAP XA $28.00
Clams served in a light, fragrant lemongrass broth
TOM NUONG $18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
CA RI CUA LOT $26.00
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
NGHEU XAO BO $28.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon

Smoothies (Available At 4 Pm)
THE CASTAWAY $10.00
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
STRAWBERRY FIELDS $9.00
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
MANGO TANGO $9.00
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
THE GREEN DREAM $10.00
A rich voluptuous smoothie made with fresh avocado and condensed milk. Think of your favorite childhood milkshake, except green and full of Omega 3s.

Sides (Available At 4 Pm)
Extra Hoisin Sauce $0.50
Chili Garlic Sauce $0.75
EXTRA BREAD (WHOLE) $4.00
EXTRA PHO NOODLES $3.00
EXTRA BUN NOODLES $3.00
San Pellegrino - 750ml $8.00
Extra Avocado Sauce $2.00
EXTRA RICE $2.00
Eggs $2.50
EXTRA. BREAD (HALF) $2.50
Extra Sriracha Sauce $0.50

Seafood Signatures (Available Until 4 Pm)
TOM NUONG $18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION $18.00
Fried Calamari served with Chef Ly's avocado sauce
NGHEU HAP XA $28.00
Clams served in a light, fragrant lemongrass broth
NGHEU XAO BO $28.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
OC XAO DUA $20.00
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass

Smoothies (Available Until 4 Pm)
MANGO TANGO $9.00
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
STRAWBERRY FIELDS $9.00
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
THE GREEN DREAM $10.00
A rich voluptuous smoothie made with fresh avocado and condensed milk. Think of your favorite childhood milkshake, except green and full of Omega 3s.
THE CASTAWAY $10.00
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.

Sharing Is Caring (Available Until 4 Pm)
LY'S CHICKEN WINGS 8 PC $19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
CHA GIO $11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC $13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro

Family Style (Available Until 4 Pm)
SEASONAL VEGETABLES $17.00
THIT KHO TIEU $20.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
BO KHO $21.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping

Noodles (Available At 5 Pm)
PHO BO $18.00
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
BUN DAU HU $17.00
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
BUN THIT NUONG $18.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN RIEU CHAY $17.00
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
BUN BO HUE DAC BIET $26.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, pork trotter, Vietnamese pork & beef charcuterie (cha lua & cha hue, cha bo) *contains beef & pork
PHO GA $17.00
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
GOI THIT NUONG $18.00
BUN GA NUONG $18.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
GOI GA NUONG $18.00
BUN BO HUE $22.00
Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) *contains beef & pork

Rice (Available At 5 Pm)
COM GA NUONG $19.00
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
COM SUON NUONG $19.00
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon

Em Vietnamese Bistro Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great coffee
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking

Em Vietnamese Bistro Photos

No photos available at the moment.

Em Vietnamese Bistro Location

Em Vietnamese Bistro

New York Kings County Dumbo Front Street

57 Front St, Brooklyn, NY 11201, USA

Em Vietnamese Bistro Reviews

An average rating of ★4.5 from 682 user reviews.

wingsclamsmintshaking beefhu tieupork vermicellibo khocrispy tofusoft shell crabwatermelon

★ 5★ 4★ 3★ 2★ 1

Had this place saved and finally stopped by for dinner on a weekend afternoon. Didn’t have high expectations, but the food surprised me, it was just as good, if not better, than other local spots I’ve tried.The service and vibe were great, though I wished the soup was hotter; it was kind of lukewarm, which was a bit disappointing. Still, I enjoyed the meal overall!
September 16 · Selina L
Amazing Vietnamese restaurant - have been coming here for years. Every dish I’ve ordered has been delicious (I love the chicken and rice) and the ambience is chill, casual yet refined. Mint, Jimmy and Nui are an awesome team and they always provide the best service. 10/10 recommend!
August 17 · Katherine Hur
Authentic and exotic Asian cuisineWe had a wonderful lunch time at EM Vietnamese Bistro today and the food was amazingly delicious. We have ordered Ly’s Chicken Wings which is indeed one of best in town. The wings are crispy out but succulent and tender with Ly’s secret recipe. Pork Vermicelli is also the great selection for those who seek balance between carbs, protein and vegetable. Butter Clams were also something that you ‘must’ try.The hospitality was very warm and authentic by Patrick and Ly. We had such a great time and really enjoyed this place so very much and highly recommended ❤️
April 09 · Warawatt Srisajjakul
We had amazing experience here! So many good choices in the menu!!! And our server was very friendly and helpful!We ordered soft shell crab, Bo Luc Lac (ribeye steak in soybean black pepper sauce), clams with lemongrass and it was delicious! All of it!I will recommend to make a reservation because by the time we were leaving place was packed!
May 23 · Natalia Serova
Unbelievably delicious! Great take on cha gio fried spring rolls; wrapping them lettuce and pickled relish adds more crunch and soaks up more sauce! Certainly one of the best Vietnamese restaurants I have been to (and I’ve been to a lot) 😋 Will be back!
May 14 · Kim Do