Farmer's Fridge

- Located in the basement cafeteria along, the wall near the main entrance, 3-27 Beach 19th St, Far Rockaway, NY 11691

Introduction / Overview

New York City life demands speed, convenience, and increasingly, healthier options that can keep pace with a demanding schedule. For years, the pursuit of a genuinely fresh, chef-crafted meal on the go often felt like a compromise, especially during off-hours. Farmer's Fridge has revolutionized this concept by leveraging smart technology to bring fresh, delicious meals directly to where New Yorkers need them, operating not as a traditional cafeteria but as a next-generation "Smart Fridge" located within a common dining area.

This innovative health food solution offers a dynamic and ever-changing menu of salads, bowls, sandwiches, and breakfast items, all prepared and packaged daily in sustainable mason jars. Unlike typical vending machine fare, Farmer's Fridge focuses on using high-quality, whole ingredients, providing a full serving of fruits or vegetables in every salad and bowl. Categorized as a Health Food Restaurant, Cafeteria, Lunch Restaurant, and Salad Shop, the Farmer’s Fridge location in Far Rockaway, Queens, specifically addresses the critical need for quick, nourishing food options for busy professionals, patients, and residents alike, offering service options around the clock. It fundamentally changes the experience of grabbing a quick meal, ensuring that access to high-quality, health-conscious food is available virtually 24/7.

Location and Accessibility

The Farmer’s Fridge location in Far Rockaway, Queens, is strategically placed to maximize accessibility and convenience for a high-traffic community. The address for this unique dining option is: Located in the basement cafeteria along, the wall near the main entrance, 3-27 Beach 19th St, Far Rockaway, NY 11691, USA.

This specific location is situated within St. John's Episcopal Hospital. While often serving the hospital's staff, visitors, and patients, the model operates essentially as a permanent, automated vending point situated in the building’s basement cafeteria. The placement within a main institutional building ensures that it is easily locatable for those within the facility. The major benefit of this location is the unparalleled availability. Because the Farmer's Fridge operates as a refrigerated vending machine, it adheres to the hours of the location it resides in, and in a hospital setting, this often translates to being Open 24 Hours. This round-the-clock accessibility means a healthy meal is always within reach, regardless of the time of day or night. For New Yorkers, this is a game-changer, providing essential dining options for Breakfast, Lunch, Dinner, and even Dessert far outside the typical operating hours of traditional restaurants and cafeterias.

Services Offered

The services provided by Farmer's Fridge are centered on ultimate convenience and freshness, utilizing a sophisticated technological platform for a seamless grab-and-go experience.

• 24/7 Takeout Service: The primary service model is automated takeout, allowing customers to select, pay for, and retrieve fresh meals from the 'Fridge' at any time.
• All-Day Dining Options: The Fridge is consistently stocked to cover all meal periods, including chef-crafted options for Breakfast (such as Blueberry Chia Overnight Oats), Lunch (Salads and Sandwiches), Dinner (Bowls and Wraps), and Desserts.
• Mobile App Integration: Through the Farmer's Fridge mobile app, users can browse the current menu, view full nutritional and allergen information in advance, and participate in the rewards program.
• Rewards Program: Customers can earn rewards (called 'Greens') on purchases made at any Fridge location, providing a discount on future healthy meals—a great perk for New York regulars.
• Food Safety and Quality Assurance: Each item includes a "Best Before" date, and the smart Fridge technology is programmed to prevent the vending of any item that has passed its freshness window, ensuring quality control is automated.

Features / Highlights

Farmer's Fridge distinguishes itself from traditional vending by focusing on high-quality ingredients, innovative packaging, and a commitment to health and sustainability, making it an ideal choice for the health-conscious New Yorker.

• Chef-Crafted, Daily Prepared Meals: All meals are handmade and packed daily in a central kitchen using real, whole foods and then delivered to the Far Rockaway location to guarantee freshness.
• Sustainable Jar Packaging: Meals, particularly salads, are packaged in sustainable, reusable plastic mason jars. Salads are thoughtfully layered with dressing and heavier ingredients on the bottom, allowing for easy mixing by simply shaking the screw-top jar.
• Wide Menu Variety: The offerings extend far beyond simple salads. The menu categories include High Protein Bowls (like High Protein Medi Chicken Bowl), Salads (such as Steakhouse Chopped Salad or Green Goddess Salad), Sandwiches (like the Smoked Turkey & Bacon Club Sandwich), and Wraps (Baja Chicken Wrap).
• Commitment to Produce: The company's mission is to make fruits and vegetables accessible and approachable, ensuring every salad and bowl contains a full serving of produce.
• 24-Hour Access: The ability to obtain a nutritious, high-quality meal at 3 AM or 5 AM is a unique and valuable feature in New York, catering to non-traditional schedules.

Contact Information

For assistance with the Fridge, general inquiries, or to report a problem with a purchase, Farmer's Fridge provides centralized customer support options.

• Address: Located in the basement cafeteria along, the wall near the main entrance, 3-27 Beach 19th St, Far Rockaway, NY 11691, USA (Inside St. John's Episcopal Hospital)
• Phone: (312) 229-0166 (Primary Customer Service - Note: This is for the Fridge service, not the hospital)

What is Worth Choosing

Farmer's Fridge in Far Rockaway is worth choosing for any New Yorker prioritizing convenience without sacrificing health or quality. For individuals who work late shifts, have limited lunch breaks, or find themselves in need of clean, balanced food options outside of standard business hours, this location is an invaluable resource.

The concept eliminates the "food desert" dilemma for people in the area who are constantly on the move. Instead of relying on fast food or highly processed snacks from traditional vending machines, patrons can select from a wide, rotating menu of chef-designed meals packed with flavor and nutrients. The use of the reusable jar packaging is an added bonus, aligning with a more sustainable lifestyle. Ultimately, choosing Farmer’s Fridge means choosing an immediate, no-fuss, transparently sourced, and deliciously healthy meal at any hour of the day or night—a true necessity for the modern New Yorker’s lifestyle. Whether you need a High Protein Bowl after a workout or a Southwest Salad for a quick lunch, the Fridge is always stocked and ready to deliver.

Farmer's Fridge

Located in the basement cafeteria along, the wall near the main entrance, 3-27 Beach 19th St, Far Rockaway, NY 11691, USA