Ficarra Ristorante Introduce
For discerning New York diners seeking a truly authentic and upscale Italian-American experience on Long Island, Ficarra Ristorante in Hicksville is a celebrated destination. Located at 400 S Oyster Bay Rd, this restaurant is more than just a place to eat; it is a heartfelt tribute to Sicilian family traditions and the rich culinary heritage of Italy, brought to life with a modern, sophisticated touch. It offers a warm, inviting atmosphere that is both casual and comfortable, yet sleek and traditional, making it perfect for anything from a romantic dinner to a memorable family celebration.
Ficarra Ristorante is devoted to blending time-honored, rustic recipes with contemporary culinary artistry. The menu is a journey through authentic Italian flavors, highlighting signature dishes that feature handmade pastas, slow-braised Sicilian short ribs, the freshest seafood, and prime cuts of meat. The focus on quality is immediately evident in starters like the Antipasto Board for 2 and the Pulpo Mediterraneo, moving through to substantial main courses, or Carne, such as the impressive Porterhouse for Two and the luxurious Costoletto di Vitello (Prime Veal Chop).
Customer feedback consistently praises the delicious food and the exquisite, highly hospitable service. The dining experience is designed to feel like stepping into a place where family memories are made, where genuine hospitality is paramount, and where every dish tells a story. This unique combination of high-quality cuisine, a comfortably elegant ambiance, and deeply personal service makes Ficarra Ristorante a stand-out choice for Italian dining in the Nassau County area.
Ficarra Ristorante is centrally located within Long Island, making it a convenient destination for residents across Nassau County. The address, 400 S Oyster Bay Rd, Hicksville, NY 11801, places it along a major thoroughfare, ensuring easy navigation for local patrons and those traveling from surrounding towns.
The restaurant's commitment to a seamless dining experience extends to its accessibility:
- Ample Parking: While specific details on the lot's nature are not provided, parking is listed as available, which is a critical convenience for a Long Island restaurant where driving is the primary mode of transportation for many patrons.
- Website Accessibility: The restaurant has a dedicated accessibility statement for its website, indicating a commitment to providing an inclusive user experience across all digital platforms, ensuring all New Yorkers can access their menu and information.
- Central Hicksville Location: Being on South Oyster Bay Road provides excellent visibility and ease of access from various directions, making it a dependable choice for a planned dinner reservation.
Diners planning a visit are encouraged to use the provided contact information for any specific accessibility questions, though the focus on professional service suggests a readiness to accommodate guest needs.
The service model at Ficarra Ristorante balances the formality of a fine dining establishment with the modern needs of convenience for its New York clientele.
- Dine-in: The primary service, offering an upscale, traditional, and comfortable setting to enjoy the full culinary experience. Patrons consistently praise the atmosphere and attentive service.
- Accepts Reservations: Given the restaurant's popularity and sophisticated ambiance, accepting reservations is a crucial service that ensures guests can plan their visit without undue waiting, particularly for special occasions or weekend dinners.
- Curbside Pickup: A modern and convenient service allowing guests to pick up their food without leaving their vehicle, perfect for the busy Long Islander who wants restaurant quality at home.
- Takeout: A traditional option for guests who wish to collect their meal inside the establishment to enjoy at another location.
- Full Bar Offerings: The menu includes a selection of Alcohol and expertly prepared Cocktails, complementing the classic Italian fare. Customer reviews highlight excellent wine recommendations, such as the Montepulciano, indicating a knowledgeable bar staff.
Ficarra Ristorante distinguishes itself in the competitive Long Island Italian market through several exceptional features:
- Authentic Sicilian-American Menu: The cuisine is deeply rooted in Sicilian heritage, offering a rich blend of time-honored recipes and modern sophistication. This focus translates into bold flavors and unique regional specialties.
- Handmade Pasta and Signature Dishes: The Farinacei section is a highlight, featuring dishes like Lasagna Bolognese, Linguini alle Vongole, and the incredibly soft Famiglia Gnocchi with short rib, mushrooms, and truffle oil, a dish praised by patrons for its exquisite quality.
- Premium Meat and Seafood Selection: The restaurant elevates its offerings with prime meats under Carne, including the Agnello Scottadito alla Romana (New Zealand prime baby lamb chops) and the impressive Porterhouse for Two. The Pesce menu is equally strong, with options like Apollonia (Diver scallops with truffle risotto) and the celebratory Aragosta Ficarra (Lobster).
- Exceptional Dessert Program: The Dolci menu features classic Italian sweets like Tiramisu and Italian Cheesecake, alongside unique creations like the highly-recommended Chocolate Ravioli and the Chef Dessert of the Day.
- Exquisite Service and Atmosphere: Reviews frequently mention the 'exquisite service' and 'spectacular' hospitality, with personal touches like a knowledgeable bartender, creating a welcoming and comfortable, yet elegant, atmosphere. The lack of crowding, even on a weeknight, contributes to a pleasant and intimate dining experience.
- Dedicated Daily Specials: The offering of a 3-course meal special, including an appetizer, entree, dessert, and a glass of house wine for a fixed price, provides incredible value and encourages repeat weekday visits from the local community.
New York residents wishing to make a reservation, inquire about menu specials, or arrange for curbside pickup from this Hicksville establishment can use the following contact details.
Address: 400 S Oyster Bay Rd, Hicksville, NY 11801
Phone: (516) 932-7450
Mobile Phone: +1 516-932-7450
Having both a traditional and mobile phone number available ensures easy communication for on-the-go patrons. Prospective guests are advised to call ahead to secure a reservation due to the restaurant’s popularity and focus on providing a relaxed, uncrowded dining setting.
Ficarra Ristorante is the definitive choice for New Yorkers on Long Island who value authentic Italian cuisine presented with an upscale, personalized touch. It stands apart from casual Italian dining by offering a menu and atmosphere that is elevated and memorable.
Choosing Ficarra is worthwhile for several compelling reasons:
- A True Taste of Sicily: The commitment to Sicilian-American flavors ensures a richer, more authentic culinary experience than is often found in generic Italian restaurants. For dishes like the Fusilli Bolognese and various fresh seafood preparations, the quality shines through.
- Special Occasion Dining: With its 'sleek & traditional' atmosphere and focus on fine dining, it is the perfect backdrop for celebrating milestones. The impressive menu items like the Costoletto di Vitello and the Porterhouse for Two are ideal for celebratory splurges.
- The Hospitality Factor: Customer reviews repeatedly highlight the exceptional service, which can transform a good meal into a great experience. The personal touch and welcoming nature of the staff make patrons feel like 'stepping into a place where memories are made.'
- Value in Weekday Specials: The inclusion of fixed-price, three-course meals on certain weekdays is an outstanding value proposition, allowing the community to experience high-end Italian dining without the weekend price tag.
For Long Islanders seeking a blend of sophisticated dining, authentic Italian flavor, and impeccable service, Ficarra Ristorante offers an unrivaled experience that is highly recommended for an unforgettable meal.
Ficarra Ristorante Vibe
Antipasti
- Frittura di Calamari e Gamberi $24.00
Fried calamari, shrimp, and artichokes, cherry pepper aioli, pomodoro sauce
- Zuchini Fritti $17.00
Lightly breaded, served with pomodoro sauce
- Vongole Gratinate $24.00
Manila clams topped with seasoned breadcrumbs, garlic
- Pulpo Mediterraneo $28.00
Octopus seared, cannellini beans and andouille sausage
- Cozze alla Pescatora $22.00
Prince Edward Island mussels served with crostini bread ~ red or white
- Melanzana e Zucchina $18.00
Italian eggplant and zucchini in a fontina cheese and pesto marinara
- Burrata $22.00
Burrata over diced tomato, onion, cucumber salad
- Bruschetta $17.00
Crostini topped with garlic, olive oil, and tomatoes
- Antipasto Board for 2 $33.00
Italian meats, cheeses, fig spread, nuts, and Sicilian olives
- Nonna’s Meatball with Crostini $18.00
Salad
- Cesare $17.00
Petite romaine leaves, homemade croutons and dressing
- Insalata di Mare $32.00
Shrimp, calamari, scallops, mussels, chef's lemon dressing
- Pomodoro $17.00
Italian tomatoes mixed with red onions, basil, and extra virgin olive oil
- Barbabietole $19.00
Roasted beets, red quinoa, goat cheese, candied walnuts, cherry tomatoes, and avocado
- Compliment Your Dish $12.00
Add Chicken for an Additional Cost
- Compliment Your Dish $18.00
Add Shrimp for an Additional Cost
Rapini
- Broccoli Rabe Sautéed with Garlic $12.00
- Spinacia Sautéed $12.00
- Patate $12.00
Fried, mashed, or roasted
- Italian Long Hot Peppers $12.00
Roasted with Garlic
- Vegetable Truffle Risotto $15.00
Soups
- Lobster Bisque $8.00
Rich cream based bisque with chunks of lobster
- Chef Soup of the Day $6.00
Farinacei
- Linguini alle Vongole $32.00
Linguini paired with manila clams, garlic white wine sauce
- Familia Gnocchi $32.00
Gnocchi, short rib sauce, shiitake mushrooms and truffle oil
- Bucatini Puttanesca Arrabiata $25.00
Bucatini, tomato sauce, olives, capers, garlic, anchovies, and pepper flakes
- Lasagna Bolognese $32.00
Baked lasagna noodles, béchamel, bolognese sauce, and parmigiano
- Spaghetti Pescatore $32.00
Black ink squid linguini, mussels, clams, shrimp and calamari
- Serena Sophia $39.00
Fettuccine, jumbo crab meat, light cream sauce, orange zest and tomato
- Fusilli Bolognese $32.00
Homemade fusilli in a veal and beef ragu
Carne
- Galetto al Mattone $34.00
Organic cornish hen marinated in a pan-seared reduction sauce
- Pollo Scarpariello $38.00
Organic chicken, italian sausage, potatoes, bell peppers, onions, and herbs
- Anatra con Salsa al Grand Marnier $44.00
Long Island Duckling pan seared in an orange glaze
- Agnello Scottadito alla Romana $54.00
New Zealand prime baby lamb chops, herb crusted
- Costoletto di Vitello $72.00
Prime veal chop, 16 ounce, pan seared in mushroom marsala
- Bistecca $68.00
Prime New York Strip Steak, 14 ounce, barolo reduction or au poivre sauce
- Costoletta di Maiale alla Griglia $52.00
Duroc pork chop, 14 ounce, garlic, olive oil, and cherry peppers
- Porterhouse for Two $175.00
46-ounce Prime Porterhouse Steak, Patate and Spinacia
List
- Ficarra
Figenza, fig marmalade, cranberry juice, prosecco.
- Classic Catania
Hendricks, st. germain, basil syrup,lime juice, seltzer.
- Irene Marie
Jalapeno infused casamigos, orange liquor, orange juice.
- Messina
Amaro, lemon juice, egg white, simple syrup, aromatic bitters.
- Smoking Henry
Bourbon, orange peel, black cherries, bitters.
- Azore
Bacardi, malibu, mint, blueberries, lime juice, topped with sprite.
- Fragola Cocco
Casamigos, orange liquor, strawberry syrup, coconut, lime juice.
- Lazio
Lavender gin, st. germain, peach schnapps,lime juice, mint.
Fish
- Apollonia $59.00
Diver scallops, seared, vegetable truffle risotto
- Branzino $41.00
Branzino fillet, seared, olive oil, lemon, capers
- Ravioli di Aragosta $32.00
Lobster ravioli, tomato cream sauce, garnished with peas
- Salmone $38.00
Organic salmon fillet, in a seared honey dijon crust
- Aragosta Ficarra $89.00
Two 1-pound Lobsters, linguine, gently spiced garlic, white wine sauce
Dolci
- Tiramisu $15.00
Mascarpone cream with espresso-soaked savoiardi biscuits.
- Napoleon $18.00
Layers of pastry filled with cream.
- Tartufo $15.00
Ice cream ball with a chocolate shell.
- Italian Cheesecake $15.00
Cheesecake with a biscuit crust.
- Cream Brule $15.00
- Chocolate Ravioli $18.00
Served with vanilla ice cream.
- Chef Dessert of the Day $15.00
Ficarra Ristorante Details
Service options
- Curbside pickup
- Takeout
- Dine-in
Offerings
- Alcohol
- Cocktails
Planning
- Accepts reservations
Parking
- Parking
Ficarra Ristorante Photos










Ficarra Ristorante Location
Ficarra Ristorante
400 S Oyster Bay Rd, Hicksville, NY 11801, USA
Ficarra Ristorante Reviews
bartenderwinegnocchiespresso martiniseasoned
★ 5★ 4★ 3★ 2★ 1Lovely dinner. Exquisite service. Delicious food. Great wine.We have been here previously Luigi Q and we liked the atmosphere, the fact that restaurant is not crowded, though yesterday was Wednesday. I highly recommend it and hope this restaurant will be successful.
August 07 · Margot LaskowskaThis was my first experience here and it was fantastic. The restaurant offers a casual & comfortable yet sleek & traditional Italian atmopsphere. The food was delicious, I had the lobster bisque and the gnocchi with short rib, mushrooms, & truffle. The gnocchi was incredibly soft. Xavier behind the bar, the owner’s son, was nothing short of spectacular. He was extremely hospitable & welcoming. He recommended the Montepuciano which is one of my favorite red wines. My friend and I also split the chocolate ravioli dessert which was also great. I look forward to coming here again. Highly reccomend!
August 20 · Ryan BroskyMy new favorite spot!! Came with a friend for a little girls night out and was absolutely blown away. Between the delicious cocktails (my favorite being the fig aperol spritz) , food and attentive service I could not be more impressed. Will definitely be coming back and would recommend to anyone who is in the mood for great food and an immaculate dining atmosphere. 10/10!!
May 17 · Emma BlackOverall this place was amazing. Had the opportunity to dine here on a Friday night with my wife. The service was amazing, and the ambience was great. The food was out of this world. I chose to have the Cornish hen and my wife went with the scallops and risotto special.Let's just say we licked out plates clean. Very satisfying even and recommend all to try out!
May 17 · eric nelsonThis place was incredible, I cannot recommend enough that this needs to be on your list the next time you're in or around Hicksville. The food was incredible and some how the service was even better. I sat at the bar for my experience and the bartender, Xavier, was attentive and made one of the best French martinis I've ever had. The gnocchi was spectacular and I will most certainly be having it again. If you're in the area, give it a shot. You will not be disappointed.
August 25 · Connor SwantonVery warm and welcoming staff. Carl was very gracious. Philip, the owner welcomed us. And the food is beyond excellent. (Fr. Andiy)
October 17 · Andiy Egargo
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