Flavors of Chottogram: Authentic Bengali & Chittagonian Cuisine in Jamaica, Queens

Flavors of Chottogram Introduce

For New Yorkers who appreciate the rich tapestry of South Asian cuisine, **Flavors of Chottogram** in Jamaica, Queens, offers a distinctive and vital culinary experience. While often broadly categorized as an "Indian restaurant," this establishment proudly specializes in **Bengali cuisine**, with a particular focus on the robust and flavorful traditions of the **Chittagong (Chottogram)** region of Bangladesh.

Located at 147-45 Glassboro Ave, Flavors of Chottogram is more than just a place to eat; it is an authentic portal to the coastal and rich culinary heritage of Bengal. The Bengali culinary style emphasizes fish, lentils, and the distinct use of mustard oil and spices, creating a flavor profile that is beautifully different from the more common North Indian fare found across the city. Patrons seeking to explore authentic regional specialties will find this restaurant to be a rare and rewarding find in the New York dining landscape.

The atmosphere here is **Casual**, making it a welcoming spot for everyday dining. It is especially **Popular for Lunch**, offering quick, hearty, and authentic meals ideal for a midday break. From iconic street snacks and flavorful biriyanis to signature meat and seafood preparations unique to Chottogram, the menu promises an exploration of tastes rarely found outside of the region itself. This comprehensive overview will guide New York users through the location, services, and must-try dishes at this exceptional local Bengali restaurant.

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Location and Accessibility in Jamaica, Queens

Flavors of Chottogram is centrally situated at **147-45 Glassboro Ave FL-2, Jamaica, NY 11435, USA**. Being on the second floor, the location is a hidden gem that New York food enthusiasts are encouraged to seek out for its authentic offerings. Jamaica, Queens, is a highly diverse and accessible borough, served by multiple transit options that make reaching this location straightforward for local residents and visitors alike.

The neighborhood positioning makes the restaurant a convenient dining choice for those working or living in the area. While a second-floor location may require a short climb, the culinary rewards waiting upstairs are well worth the trip. The area offers various street parking options, and the proximity to major Queens roads ensures easy access for those using personal vehicles or ride-share services. Customers are encouraged to check the specific accessibility features of the building prior to visiting, but the location remains a bustling and central point within the Jamaica community.

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Services Offered

Flavors of Chottogram is designed to meet the needs of the fast-paced New York lifestyle while providing a genuine dine-in experience. The range of services ensures that customers can enjoy their authentic Bengali meal however they prefer:

Dine-in: A casual and comfortable setting for enjoying a full, authentic Bengali meal at the restaurant.
Takeout: Conveniently order and pick up your meal to enjoy the distinct flavors at home or on the go.
Delivery: Have the full menu of Chottogram's specialties brought directly to your location, perfect for busy schedules.
Curbside Pickup: An excellent option for efficiency, allowing customers to quickly collect their orders without needing to enter the establishment.
Lunch Service: The restaurant is particularly well-suited for a satisfying and authentic midday meal, with **Dining options** explicitly supporting **Lunch**.

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Features / Highlights: The Chittagonian Difference

The true appeal of Flavors of Chottogram lies in its specialized focus, distinguishing its menu from the broader 'Indian restaurant' category. These features make it a must-try for any serious foodie in New York:

Authentic Chittagonian Specialties: The menu features dishes specific to the Chottogram region of Bangladesh, such as **Mezbani Beef** and **Beef Kala Bhuna**, which are rarely found in other New York restaurants. The Mezbani Beef, in particular, is a ceremonial dish renowned for its rich, complex flavor from a unique spice blend and slow cooking.
A Wide Array of Bhorta: A hallmark of Bengali cuisine, the extensive **Bhorta ** selection—including **Shrimp Bhorta**, **Loitta Shutki Bhorta** (dried fish), and **Begun Bhorta** (mashed eggplant)—offers a profound taste of traditional home-style cooking. These simple yet intense preparations are a unique culinary highlight.
Focus on Fish and Seafood: Reflecting the coastal location of Chottogram, the menu boasts a rich variety of **Fish Curries**, including specialized offerings like **Curry Rohu Fish**, **Tilapia Curry**, and the delicacy, **Hilsa Fish Curry**.
Traditional Bengali Appetizers and Snacks: The **Appetizers** section is extensive, featuring authentic street foods and snacks like **Aloo Shingara**, **Kolija Shingara**, **Piyaju** (lentil fritters), and various **Rolls** and **Kabab** options, perfect for a quick bite or starter.
Unique Side Dishes and Pickles: The menu includes a wide variety of **Bhaji** (lightly fried/stir-fried vegetables) and numerous flavorful **Shaak** (leafy vegetable) preparations. Furthermore, the selection of Bengali **Pickles (Achar)**, such as **Boroi Achar** and **Mango Achar**, provides the perfect sour and spicy accompaniment to any meal.

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Contact Information

For ordering, reservations, or general inquiries, customers can use the following contact details:

Address: 147-45 Glassboro Ave FL-2, Jamaica, NY 11435, USA
Phone (Landline): (929) 306-9862
Mobile Phone: +1 929-306-9862

It is recommended to call ahead for larger orders or to confirm the availability of daily specials, especially for unique items like the fresh fish curries.

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What is Worth Choosing: A Curated Selection of Authentic Flavors

For first-time visitors or seasoned New York foodies looking to dive deep into Bengali and Chittagonian cuisine, a few menu items stand out as essential choices that truly showcase the restaurant's authentic flavors.

The Signature Meat Dishes

You must try the **Mezbani Beef** and **Beef Kala Bhuna**. The **Mezbani Beef** is a festive, highly spiced beef curry, celebrated for its unique flavor profile that defines Chittagong's ceremonial feasts. The **Beef Kala Bhuna** is an equally iconic, slow-cooked beef preparation that achieves a dark, 'blackened' appearance and a rich, dry, deeply caramelized flavor that pairs perfectly with Pulao Rice or Paratha.

The Seafood Experience

Given the restaurant’s coastal heritage, sampling a fish curry is highly recommended. The **Hilsa Fish Curry** is often considered the national fish of Bengal and is a true delicacy, known for its unique texture and flavor. For a more accessible option, the **Curry Shrimp** or the **Tilapia Curry** are excellent ways to experience the region's mastery of seafood spices.

The Bengali Home-Style Staples

No Bengali meal is complete without **Bhorta**. Start with the **Shrimp Bhorta** or **Begun Bhorta** to experience the simple, powerful flavors of these mashed vegetable and protein preparations, typically eaten with rice. For a complete main course, the **Beef Tehari** or a comforting bowl of **Bhuna Khichuri** (a richly spiced rice and lentil dish) offers a classic taste of the region.

Flavors of Chottogram Services

Appetizers
Aloo Shingara [1 pc] $2.00
Kolija Shingara [1 pc] $2.50
Chicken Samosa [1 pc] $2.00
Beef Keema Samosa [1 pc] $2.00
Aloo Chop [1 pc] $1.50
Egg Chop [1 pc] $2.50
Vegetable Roll [1 pc] $2.00
Chicken Roll [1 pc] $2.50
Chicken Kabab [1 pc] $2.00
Beef Kabab [1 pc] $2.00
Goat Kabab [1 pc] $2.00
Vegetable Pakoras [10 pieces] $5.50
Chana Masala [8 oz] $3.50
Piyaju [10 pieces] $5.00
Beguni [1 pc] $2.00
Chana Salad [16 oz] $5.00

Biriyani & Rice
Chicken Biriyani $10.99
Included - 1 piece Boiled Egg, Salad.
Beef Biriyani $11.99
Included - 1 piece Beef Kabab, Salad.
Goat Biriyani $11.99
Included - 1 Chicken Kabab, Salad.
Beef Tehari $11.99
Included - 1 Boiled Egg, Salad.
Bhuna Khichuri $5.99
Included - Pickle, Salad.
Vegetable Khichuri $5.99
Included - Pickle, Salad.
Pulao Rice $11.99
Included - 1 Chicken Roast, Salad.

Meat
Beef Curry [16 oz] $14.99
Chicken Curry [16 oz] $14.99
Goat Curry [16 oz] $17.99
Beef Kala Bhuna [16 oz] $24.99
Beef Kala Bhuna is a famous and beloved dish from the Chittagong region of Bangladesh. It is a rich, flavorful, and slightly spicy beef curry known for its dark color, which comes from the slow-cooked caramelization of onions and spices. The beef is cooked until tender, often with a blend of spices like cumin, coriander, cinnamon, cloves, and a touch of garam masala. The dish gets its distinctive deep color from the slow browning of the meat and onions, giving it a rich, caramelized flavor. Beef Kala Bhuna is typically enjoyed with rice, paratha, or pulao, and it is known for its bold, aromatic, and savory taste, making it a staple in Chittagong cuisine and a favorite among those who love spicy meat dishes.
Mezbani Beef [16 oz] $24.99
Mezbani Beef (or Mezban Gosht) is a renowned traditional dish from the Chittagong region of Bangladesh, served at large communal feasts known as Mezban. This dish is deeply rooted in the culture of Chottogram and is a symbol of hospitality and celebration. Mezbani beef is more than just a dish—it is a cultural tradition, bringing people together during social gatherings, weddings, and religious events in Chottogram.
Beef Buter Daal [16 oz] $14.99
Goat Buter Daal [16 oz] $14.99

Fish
Curry Shrimp [16 oz] $7.99
Curry Rohu Fish [16 oz] $8.99
'Rui' fish curry.
Tilapia Curry [16 oz] $8.99
Hilsa Fish Curry [16 oz] $9.99
Asian Sea Bass Curry [16 oz] $8.99
'Bhetki' fish curry.

Bhorta [Mashed Dish]
Shrimp Bhorta [8 oz] $4.99
Shrimp Bhorta is a delicious, spicy mashed dish made with shrimp, a staple in Bangladeshi and Indian cuisines. It involves cooking shrimp with mustard oil, onions, garlic, and chili, then mashing it into a smooth or coarse texture. The dish is seasoned with salt, turmeric, and sometimes mustard seeds or green chilies for extra heat. Served with steaming rice, Shrimp Bhorta is loved for its rich, smoky, and savory flavor.
Chapa Shutki Bhorta [8 oz] $4.99
Chapa Shutki Bhorta is a flavorful and aromatic mashed dish made with Chapa Shutki (fermented or dried fish), a delicacy in Bangladeshi cuisine. The dried fish is first fried with mustard oil, garlic, onions, and green chilies, then mashed into a rich, spicy, and umami-packed mixture. It is often seasoned with salt, turmeric, and sometimes fresh coriander for added depth. Served with plain rice, Chapa Shutki Bhorta is loved for its bold, smoky, and pungent flavor, making it a favorite among shutki (dried fish) lovers.
Kaski Mach Bhorta [8 oz] $4.99
Kaski Mach Bhorta is a flavorful mashed dish made with Kaski fish (River Anchovy), a small, dried fish popular in Bangladeshi cuisine. The fish is first fried in mustard oil with garlic, onions, and green chilies to enhance its rich, savory taste. Once crispy, it is mashed with salt, turmeric, and sometimes a touch of lemon or fresh coriander for extra flavor. This bhorta is known for its crunchy texture and deep umami flavor, making it a perfect accompaniment to plain rice.
Loitta Shutki Bhorta [8 oz] $4.99
Loitta Shutki Bhorta is a spicy and aromatic mashed dish made with Loitta Shutki (dried Bombay duck fish), a popular ingredient in Bangladeshi cuisine. The dried fish is first soaked and then fried in mustard oil with garlic, onions, and green chilies to enhance its rich, smoky flavor. It is then mashed with salt, turmeric, and sometimes a touch of lemon juice or fresh coriander for extra depth. This bhorta has a bold, umami-packed taste and pairs perfectly with plain rice, making it a favorite among dried fish lovers.
Aloo Bhorta [8 oz] $3.99
Aloo Bhorta is a simple yet flavorful mashed potato dish popular in Bangladeshi and Indian cuisines. It is made by boiling potatoes and mashing them with mustard oil, onions, green chilies, salt, and sometimes garlic for added aroma. This dish has a smooth, creamy texture with a slightly spicy and tangy flavor. Served with plain rice, Aloo Bharta is a comforting and staple side dish in many households.
Begun Bhorta [8 oz] $3.99
Begun Bhorta is a flavorful mashed eggplant dish popular in Bangladeshi and Indian cuisines. It is made by roasting or boiling eggplant until soft, then mashing it with mustard oil, onions, green chilies, garlic, and salt. Some variations also include tomatoes or coriander for added depth. This dish has a smoky, rich flavor and a creamy texture, making it a perfect accompaniment to plain rice.
Tomato Bhorta [8 oz] $3.99
Tomato Bhorta is a tangy and spicy mashed dish made with ripe tomatoes, a staple in Bangladeshi cuisine. The tomatoes are either roasted, grilled, or sautéed in mustard oil along with garlic, onions, and green chilies, then mashed to a smooth or chunky consistency. It is seasoned with salt and sometimes garnished with fresh coriander for extra flavor. With its smoky, slightly sweet, and spicy taste, Tomato Bharta pairs perfectly with plain rice.

Vegetable
Aloo Bhaji [12 oz] $3.99
Begun Bhaji [12 oz] $3.99
Simple yet flavorful fried eggplant dish popular in Bangladeshi and Indian cuisine. It is made by slicing eggplants (begun) and frying them in mustard oil with salt, turmeric, and sometimes red chili powder for extra heat. The eggplant slices become crispy on the outside and soft on the inside, absorbing the rich flavors of the oil and spices. Begun Bhaji is best enjoyed with plain rice and dal, making for a comforting and classic meal.
Korola Bhaji [12 oz] $3.99
Korola Bhaji is a simple yet flavorful dish made with korola (bitter gourd), a widely used vegetable in Bangladeshi and Indian cuisine. This dish is prepared by slicing the bitter gourd thinly and stir-frying it in mustard oil with salt, turmeric, and sometimes onions, garlic, and green chilies for added flavor.
Bhendi Bhaji [12 oz] $3.99
Bhendi Bhaji (also spelled Bhindi Bhaji) is a simple and delicious stir-fried dish made with okra (lady’s finger), popular in Bangladeshi and Indian cuisine. The okra is sliced and cooked with mustard oil, onions, garlic, green chilies, and basic spices like turmeric, salt, and red chili powder.
Cauliflower Bhaji [12 oz] $3.99
Lettuce Bhaji [12 oz] $3.99
Palonk Shaak [12 oz] $4.99
Mishti Kumra Shaak [12 oz] $4.99
Lau Pata Shaak [12 oz] $4.99
Kolmi Shaak [12 oz] $4.99
Laal Shaak [12 oz] $4.99
Kochu Shaak [12 oz] $4.99
Moshur Daal [16 oz] $5.99
Chana Daal [16 oz] $5.99
Aloo Daal $5.99