Gage & Tollner Introduce
Gage & Tollner is not just a restaurant; it is a beautifully preserved piece of New York City history and a celebrated institution that has returned to its former glory in Downtown Brooklyn. Located at 372 Fulton Street, this American restaurant—which reopened after a significant hiatus—offers a deeply satisfying dining experience that is simultaneously historic, upscale, and cozy. It captures the elegance of a bygone era while serving a refined menu of classic American fare, steaks, and exquisite seafood.
For New Yorkers, Gage & Tollner represents a dining destination where quality and atmosphere are paramount. The setting, with its high ceilings and polished fixtures, makes every visit feel like a special occasion, whether you are celebrating a milestone or simply enjoying a sophisticated dinner or brunch. Patrons are drawn to the restaurant for its great cocktails, great wine list, and its dedication to the art of fine dining, earning it a reputation as a must-visit spot in the borough.
The menu is rooted in traditional American steakhouse and seafood classics, but executed with modern flair and top-tier ingredients, including organic dishes and an impressive raw bar. The commitment to excellent service and an inclusive atmosphere—the establishment is LGBTQ+ friendly and a Transgender safespace—ensures a welcoming experience for all groups and tourists. With reservations recommended for both brunch and dinner, Gage & Tollner is clearly a sought-after table in the city's competitive dining landscape.
Gage & Tollner is centrally situated at 372 Fulton St, Brooklyn, NY 11201, USA. Its location in Downtown Brooklyn is unparalleled, placing it in a nexus of transportation, commerce, and culture. The building itself is a landmark, and its position on Fulton Street makes it highly visible and easily reachable from numerous subway lines that converge in the area.
The restaurant is committed to full accessibility, featuring a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating. This dedication ensures that all guests can enjoy the historic dining room comfortably.
For those traveling by car, there are options for paid parking lot and paid street parking nearby, though public transit is often the most convenient method in this bustling part of New York.
In addition to the main dining room, the address also houses the Sunken Harbor Club, an intimate hideaway cocktail bar located on the second floor, offering tropical cocktails and small plates in a complementary atmosphere.
Gage & Tollner provides a full suite of upscale dining services that cater to both everyday indulgence and special events:
- Dine-in Only: The restaurant experience is primarily focused on Dine-in service, offering a full Table service experience in a historic setting.
- Full Dining Schedule: Serving guests for Brunch (Saturday & Sunday, typically 11:00 AM - 2:45 PM), Lunch (Interim Menu Saturday & Sunday, typically 3:00 PM - 5:00 PM), Dinner, and, of course, Dessert.
- Reservation Focused: The establishment Accepts reservations, and both Brunch reservations recommended and Dinner reservations recommended are noted due to the high demand. It is wise to book ahead as there is Usually a wait.
- Complete Bar Service: A fully stocked Bar onsite provides a wide selection of Alcohol, Beer, Hard liquor, and a highly acclaimed Wine list, emphasizing their Great cocktails.
- Happy Hour: Guests can enjoy deals on Happy hour drinks and Happy hour food to start their evening.
- Event Planning: A Private dining room is available for celebrations and corporate events, and the restaurant offers specialty Celebration Cakes for pre-order.
- Inclusive Facilities: The amenities include Gender-neutral restroom facilities, contributing to its status as a Transgender safespace.
- Family Accommodations: The venue is Good for kids and provides High chairs.
Gage & Tollner is celebrated by New Yorkers for a collection of distinctive features that elevate the dining experience:
- Historic Atmosphere: The dining room itself is a major draw. Having been beautifully restored, it offers a truly Historic and Romantic setting, one that is both Upscale and Trendy, making it a unique gem in NYC.
- Exceptional Beverage Program: Highlights include a Great wine list and impressive Cocktails, providing perfect pairings for the menu. The upstairs Sunken Harbor Club also offers a separate, intimate tropical cocktail experience.
- Acclaimed Dessert Menu: Under Pastry Chef Caroline Schiff, the Great dessert offerings, such as the famous Coconut Layer Cake and the show-stopping Baked Alaska for Two ($26.00), are often cited as a reason for a return visit.
- Superior Steak and Chops: Specializing in high-quality, large-format cuts like the NY Strip ($64.00), Bone-in Ribeye, and Dry Aged Heritage Pork Chop ($56.00), it lives up to its steakhouse heritage.
- Raw Bar Excellence: The RAW BAR selections are stellar, featuring Daily Selection of East Coast Oysters, Clams on the Half-Shell, Fluke Crudo ($22.00), and the opulent G&T Chilled Seafood Platter ($105.00).
- Dietary Inclusivity: The menu thoughtfully includes Vegan options, Vegetarian options, and Organic dishes, ensuring that diverse dietary needs can be met within a classic American format.
To plan your visit to this renowned Downtown Brooklyn institution, please use the following contact details:
Restaurant Name: Gage & Tollner
Address: 372 Fulton St, Brooklyn, NY 11201, USA
Phone: (347) 689-3677
Cuisine Type: American restaurant (Upscale Steak and Seafood)
General Operating Hours (Gage & Tollner Dining Room):
- Monday – Friday (Dinner): 5:00 PM – 10:00 PM
- Saturday – Sunday (Brunch & Dinner): 11:00 AM – 10:00 PM
Sunken Harbor Club (Upstairs Bar) Hours:
- Sunday – Thursday: 5:00 PM – 11:00 PM
- Friday – Saturday: 5:00 PM – 12:00 AM
Note: An Interim Menu is typically offered between 3:00 PM and 5:00 PM on weekends. Reservations are strongly recommended for the main dining room.
For New Yorkers looking for the quintessential Gage & Tollner experience, several items stand out as indispensable choices, combining historical significance with culinary excellence:
- The Baked Alaska for Two ($26.00): This spectacular, tableside-flambéed dessert is a throwback to classic American showmanship and an absolute highlight. It is a perfect capstone to any romantic or celebratory meal.
- Raw Bar Selections: Starting with the freshest Daily Selection of East Coast Oysters or indulging in the G&T Chilled Seafood Platter ($105.00) is essential to appreciate the restaurant's legacy as an outstanding oyster and chop house.
- Steak and Chops: For the main course, you cannot go wrong with the highly praised cuts. The NY Strip ($64.00) or, for larger parties, the impressive Bone-in Ribeye or T-Bone Sirloin (priced by weight), showcase the kitchen's mastery of high-end meats.
- The Coconut Layer Cake ($14.00): This signature dessert is a perennial favorite, famous for its perfect balance of flavor and texture, and is considered one of the best in New York City.
- Signature Appetizers: Be sure to try the Devils on Horseback ($15.00)—dates stuffed and wrapped in bacon—a historic Gage & Tollner item. The Crispy Hen-Of-The-Woods Mushrooms ($18.00) and Crab Cake ($28.00) are also exemplary starters.
- Pairing Tip: Enhance your meal by pairing it with one of the superb Cocktails from the bar program, or enjoy a pre or post-dinner drink upstairs at the Sunken Harbor Club for a full-evening experience.
Ultimately, choosing Gage & Tollner means opting for a full-sensory experience that merges the elegance of New York's past with the culinary sophistication of the present. It is the perfect choice for New Yorkers seeking a high-quality, memorable, and romantic dining occasion.
Gage & Tollner Menu
SOUPS & SALADS
- She-Crab Soup $21.00
Blue Crab, Sherry
- Mushroom Soup $16.00
Ras el Hanout, Porcini Butter
- G&T Caesar $15.00
Romaine, Parmigiano-Reggiano, Croutons
- Winter Salad $21.00
Hand-Pulled Stracciata, Black Truffle, Winter Roots, Bergamot, Citrus Vinaigrette
- Mixed Greens $13.00
Herbs, Aged Sherry Wine Vinaigrette, Shallots
- Roasted Beets $16.00
Whipped Ricotta, Pistachio Purée, Saba
- Wedge Salad $18.00
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
DESSERT
BY PASTRY CHEF CAROLINE SCHIFF
- Chèvre Cheesecake $14.00
Satsuma, Meyer Lemon, Bergamot, Hazelnut
- Chèvre Cheesecake $14.00
Satsuma, Meyer Lemon, Bergamot, Hazelnut
- Chocolate Peanut Butter Pudding $14.00
Peanut Crumble, Molasses Cream
- Coconut Layer Cake $14.00
Lime Curd, Cashew-Pink Peppercorn Brittle, Kumkuat
- Malted Milk and Dark Chocolate Torte $15.00
Espresso Crème Anglaise and Salted Caramel
- Pear & Spiced Fig Sundae $17.00
Jammy Fig and Toasted Cinnamon Ice Creams, Spiced Almonds, Pear, Langues de Chat
- Baked Alaska for Two $26.00
Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
- Scoops $6.00
Ice Cream: Vanilla, Fresh Mint, Dark Chocolate & Cocoa Nib Sorbet: Mulled Wine & Pear, Roasted Pineapple, Cherry
- Selection of Four Cheeses
SIDE DISHES
- Creamed Spinach $14.00
- Kale & Kimchi Slaw $10.00
- Sautéed Seasonal Mushrooms $16.00
- Roasted Root Vegetables with Bagna Cauda $14.00
- Brussels Sprouts $12.00
Buckwheat Honey, Fish Sauce, Aji Dulce
- Onion Rings $12.00
- Cornmeal Fritters $10.00
- French Fries $10.00
- Mashed Potatoes $12.00
APPETIZERS
- Crispy Hen-Of-The-Woods Mushrooms $18.00
Black Garlic Aioli, G&T Sriracha
- Crab Cake $28.00
Frisée, Soft Egg, Lemon Aioli
- Clams Kimsino $21.00
Bacon-Kimchi Butter, Breadcrumbs
- Oysters Rockefeller $28.00
Greens, Shallot Butter, Absinthe
- Peconic Snails $28.00
Parsley Puree, Herbed Garlic Cream, Snail Caviar, G&T Pullman
- Selection of Four Cheeses
- Dry Aged Beef Tartare $21.00
Turnips, Pears, Dates, Walnut, Cured Egg Yolk
- Chicken Liver Paté $19.00
Walnut- Raisin Schmaltz, Toast
- Devils on Horseback $15.00
Dates, Smoked Almonds, Bacon
- Seared Foie Gras $33.00
G&T Pullman, Apple Butter, Salted Peanut Brittle
- Roasted Tomatoes $14.00
Chive-Lemon Goat Cheese, Charred Garlic Scapes, Toasted Foccacia
- Shrimp Scampi $31.00
Herbed Bread Crumbs
BREAD
- Parker House Rolls $10.00
- Pain au Levain $8.00
- Blue Cheese and Olive Gougeres $9.00
SEAFOOD, CHICKEN, ETC.
- Roasted Halibut $48.00
Pumpernickel, La Ratte Potatoes, Beet Puree, Pickled Mustard
- Whole Roasted Fish
Swiss Chard Gratin, Cultured Herb Butter
- Sunflower & Field Bean Risotto $34.00
Roasted Mushrooms & Shallots, Cashew Butter, Fine Herbs
- Braised Arrowhead Cabbage $34.00
Roasted Kabocha Squash, Winter Mushrooms, Stewed Fig "Crepinette"
- Pork Pot Pie $31.00
Mushrooms, Pearl Onions, Herbs
- Fried Chicken $30.00
Kale & Kimchi Slaw, Cornmeal Fritters, G&T Sriracha Aioli
- Roasted Chicken Breast $30.00
Buttermilk Mashed Potatoes, Winter Squash
- Braised Heritage Mutton Ragu $46.00
Herbed-Ricotta Gnudi, Persimmon, Root Vegetable
STEAKS, CHOPS
A LA CARTE
- NY Strip $64.00
- Bone-in Ribeye $4.55
per per oz
- T-Bone Sirloin $4.35
per per oz
- Dry Aged Heritage Pork Chop $56.00
Charred Pears, Fermented Cranberry Relish
- Veal Chop $58.00
Roasted Shallot-Porcini Verjus
RAW BAR
OYSTERS, CLAMS, ETC.
- Daily Selection of East Coast Oysters
- Clams on the Half-Shell
- Fluke Crudo $22.00
Citrus, Ginger-Scallion Broth, Aji Dulce Peppers, Radish
- Caviar $78.00
Keluga, Buckwheat Blini, Cultured Cream, 30g
- Chilled Maine Lobster
- G&T Chilled Seafood Platter $105.00
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
Gage & Tollner Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Gage & Tollner Photos










Gage & Tollner Location
Gage & Tollner
372 Fulton St, Brooklyn, NY 11201, USA
Gage & Tollner Reviews
baked alaskaparker house rollsshe-crab soupcreamed spinachhen of the woodsporterhouseoysters rockefellerraw barpeter lugerseared foie gras
★ 5★ 4★ 3★ 2★ 1Whoa ! Great quality food and excellent flavors. To start, the rolls, broccoli, and Caesar salad was delicious and well developed. Our table also ordered the hen of the woods and oysters. A few of us split the Porterhouse for Three, which was excellently seasoned. To finish, the comeback special sundae was super amazing. I’m delightfully satisfied.One issue we had was with our steak — we ordered medium rare and it came more on the rare side. This is fine with me because I prefer my steak on the rare side, and the buttery texture and seasoning compensated. That being said, not all at my table preferred this.All and all, I’m excited to eat here again sometime. Super modern and classy atmosphere, as well as great service. Every course was so unique from the last, and deeply satiating.
July 05 · wallace dos santosA very neat place. Very old, ~1900, and full of character.We only tackled the lunch menu, so difficult to anticipate the dinner menu.Our food was good the Biscuit and gravy especially.Dessert choice is a bit limited though.The bar looked very enticing, and would be a great place to spend a mellow evening at.Overall a very excellent place to try if you are in the neighborhood.
July 27 · Terrence LeederGage & Tollner is a true gem and a perfect spot for a special date night. This historic Brooklyn steakhouse has been around since 1879, and it’s easy to see why it’s stood the test of time. The food is outstanding—classic surf & turf done right, with incredibly high-quality ingredients. I especially appreciate that their steaks are grass-fed, dry-aged, and many ingredients are sourced from local farms, which really shows in the flavor.The service is warm and attentive, and the old-school atmosphere adds to the charm. It’s definitely on the pricier side, but well worth it for the quality and experience. My only minor complaint is that the tables are a little too close together, which can make it feel a bit tight. That said, we’ll absolutely be back—this place is a Brooklyn classic for a reason.
July 22 · Lin ChenThe steak portions were a bit small, so we ordered an extra serving. However, the meat was flavorful and well-prepared. Our server was cheerful and had a great sense of humor, which made us overlook the portion size. Overall, it was a lovely evening thanks 🎉
August 12 · SuVisit it on July 6, Everything was amazing from the charcuterie board to the beef Wellington and the desserts. We also ordered a bone in ribeye to split. We weren’t exactly sure if the food was gonna be enough but our server Brandon gave us the perfect recommendation and we had just the right amount of food for everyone. The atmosphere and attention to details all the way to the marble bathroom to the brass faucets it was definitely worth a trip from Manhattan. Ask for Brandon and Sheikh Brandon knows how to provide a great experience and knows the menu very well. Sheikh won’t let a single crumb on your table or your beverage to get half empty before he is there taking care of everything.
July 07 · Michael A
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