Grandchamps Introduce
In the vibrant tapestry of Brooklyn's dining scene, some restaurants are more than just a place to eat—they are community anchors, cultural showcases, and a true taste of home. Grandchamps, located in the heart of Bed-Stuy, is a prime example of such a place. As a Black-owned and women-owned establishment, it brings the rich, comforting flavors of Haitian cuisine to the neighborhood, offering a warm and inviting space for everyone. This guide is designed to provide you with a comprehensive look at Grandchamps, helping you understand its unique appeal, from its delicious food and welcoming atmosphere to its convenient services and community-oriented philosophy.
For many New Yorkers, the search for a great dining experience is about more than just food; it's about the feeling you get when you walk through the door. Grandchamps excels at creating a memorable ambiance that is both intimate and lively. The restaurant's open floor plan, filled with comfortable seating and thoughtfully curated art, literature, and decor, makes you feel immediately at ease. This welcoming environment, combined with the authentic and flavorful Haitian dishes, makes Grandchamps a go-to spot for a variety of occasions, whether it's a cozy date night, a small gathering with friends, or a family meal.
The menu at Grandchamps is a celebration of classic Haitian flavors, but the experience is modern and accommodating. From its breakfast and brunch offerings to its full dinner service and catering options, the restaurant provides a flexible dining experience that fits into a busy New York lifestyle. We will delve into the specific menu items, from their signature Griyo sandwich to the family-sized plates, giving you a clear picture of the culinary journey that awaits. We'll also highlight key features like their on-site bar and the special touches that make a visit to Grandchamps feel like a truly special occasion.
Ultimately, Grandchamps is a testament to the power of food to connect people and build community. It's a place where you can enjoy authentic cuisine, support a local, minority-owned business, and feel a sense of belonging. The following sections will provide all the factual details you need, ensuring you are well-prepared to make the most of your visit to this beloved Brooklyn restaurant.
Grandchamps is situated at 197 Patchen Ave, Brooklyn, NY 11233. This address places it firmly within the Bedford-Stuyvesant, or "Bed-Stuy," neighborhood, a community rich in culture and history. Its location on Patchen Avenue makes it a convenient spot for local residents and a destination worth seeking out for those from other parts of the city. The outer facade and neighborhood setting contribute to its authentic and local feel, adding to the charm of the dining experience.
In terms of accessibility, Grandchamps is committed to being an inclusive space. The restaurant features a wheelchair-accessible entrance, ensuring that all guests can enter and enjoy the dining room comfortably. The restaurant’s layout with an open floor plan and ample space between tables also contributes to its overall accessibility. For those traveling to the restaurant, public transit options are available in the surrounding area, with nearby subway and bus stops providing connections to other parts of Brooklyn and New York City. The neighborhood's walkable nature also makes it easy for locals to visit on foot.
The restaurant's focus on creating a comfortable environment extends to its amenities as well. The presence of a gender-neutral restroom is a thoughtful feature that supports its inclusive atmosphere. The ability to accept reservations is also a key convenience, allowing guests to plan their visits, especially for larger groups or during peak dining hours. These practical considerations, combined with its welcoming location, make Grandchamps a highly accessible and accommodating choice for a wide range of diners.
Grandchamps offers a diverse menu that celebrates the depth and variety of Haitian cuisine, alongside several other service options to meet different customer needs.
- Breakfast, Brunch, Lunch, and Dinner: The restaurant serves meals throughout the day, making it a versatile option for any time. You can start your day with a Breakfast Sandwich or a 16oz Coffee, enjoy a lunch plate, or settle in for a full dinner.
- Catering and Family Plates: For larger groups or events, Grandchamps offers catering services. The Family Plates menu is perfect for sharing, with large portions of classic dishes like Poul (Chicken), Griyo (Pork), and White Rice and Bean Sauce.
- Beverage and Bar Service: The restaurant has a bar onsite and serves a range of beverages, including alcohol, wine, and coffee. Signature drinks like the Housemade Sorrel and Ginger Tea are available, offering authentic Haitian flavors.
- Takeout and Delivery: For those who prefer to dine at home, Grandchamps provides convenient takeout and no-contact delivery options, ensuring you can enjoy their delicious food from anywhere.
- Market Goods: The restaurant also sells a selection of market goods, including Pikliz (Haitian hot pepper cabbage relish), House Hot Sauce, and Cantave Coffee. This allows you to bring a taste of Grandchamps and Haiti home with you.
The menu is broken down into easy-to-navigate sections, from plates and sandwiches to quick bites and sides. It also includes vegetarian options, such as the Collard Greens and a variety of sides, ensuring there is something for everyone.
Grandchamps is known for several key features and highlights that contribute to its strong reputation and community presence.
- Live Music: The restaurant is known to feature live music, which adds to its vibrant and inviting atmosphere. This makes it a great spot for an evening out, combining delicious food with entertainment.
- Authentic Ambiance and Decor: The interior is celebrated for its comfortable and stylish design, with an open floor plan and comfortable seating. The literature and art within the space are a point of praise, adding to the cultural experience.
- Identification as Black-owned and Women-owned: This is a significant highlight, as it gives customers the opportunity to support a local, minority-owned business. The restaurant’s owners are described as being deeply committed to the community.
- High-Quality Comfort Food: The food is consistently praised for being authentic, delicious, and fresh. Dishes like the Marinad Ak Mori (Codfish Fritters) and the Griyo (Pork) are highlighted as favorites.
- Inclusive and Welcoming Crowd: Grandchamps is described as being family-friendly, LGBTQ+ friendly, and a transgender safe space, creating a truly inclusive and safe environment for all guests. The presence of high chairs makes it a good option for those dining with young children.
- Pet-Friendly: The restaurant allows dogs, which is a great feature for those who want to bring their furry friends along to the outdoor seating area.
These highlights, from the cultural authenticity to the inclusive environment and high-quality offerings, are what make Grandchamps a standout restaurant in the area.
Grandchamps is located at the following address and phone number:
Address: 197 Patchen Ave, Brooklyn, NY 11233
Phone: (718) 484-4880
The provided phone number is a direct way to contact the restaurant for reservations, inquiries about catering, or to ask about their live music schedule. The ability to accept reservations is a valuable service for those planning a visit during peak hours.
Choosing Grandchamps is about more than just a meal; it’s about experiencing a piece of Haitian culture and supporting a beloved local business. The most compelling reason to visit is the food itself, which is described as authentic, flavorful, and prepared with care. From the crispy fritters to the hearty family plates, the menu provides a true taste of Haitian comfort food. The unique dishes, like the Pwason (Whole Snapper) and Shrimp with Haitian Grits, offer a culinary journey that you won't find in many other places.
Furthermore, the ambiance and atmosphere are a significant draw. The combination of live music, a comfortable and well-designed space, and a friendly, warm staff creates a memorable and enjoyable dining experience. It's a place that is suitable for a wide variety of occasions, from a casual lunch to a more intimate dinner. The restaurant’s commitment to being an inclusive and safe space for all members of the community, as well as its status as a Black- and women-owned business, makes dining there a choice you can feel good about. The convenience of a variety of service options, from dine-in to no-contact delivery, ensures that Grandchamps is accessible to everyone, no matter their needs. For an authentic taste of Haitian cuisine in a welcoming and community-focused environment, Grandchamps is a superb choice.
Grandchamps Food & drink
GC Cafe
- Breakfast Sandwich $9.00
Two Eggs, Bacon, Cheddar, Pikliz, and Watercress with Herb Mayo on Brioche
- 16oz Coffee $3.50
Haitian Drip Coffee
- Haitian Patty $3.50
Puffed Pastry Stuffed with Savory Fillings
- Ginger Tea $5.00
Homemade Ginger Tea with honey and cinnamon
Drinks
- Ginger Tea $4.95
Fresh Ginger, Honey, and Spices served Hot or Iced
- Housemade Sorrel $6.00
Sorrel, Clove, Lime, Cinnamon, Sugar, and Ginger!
- Bottled Water $2.00
- Coconut Limeade $5.95
Fresh Lime Juice, Coconut Cream, with Sugar and Spices
Family Plates
- White Rice And Bean Sauce - Family $28.00
- Poul (Chicken) - Family $40.00
- Bannann (Plantains) - Family $28.00
- Black Mushroom Rice - Family $35.00
- Griyo (Pork) - Family $40.00
À la carte Cubed Pork Shoulder Marinated, Slow-Cooked then Flash Fried. Served with Pikliz and Sòs
Market Goods
- Pikliz (16 Ounce) $9.00
Hot Pepper and Cabbage Garnish
- House Hot Sauce (8 Ounce) $7.00
Scotch Bonnet Peppers, Vinegar, Garlic, Sweet Peppers, Onions, and Spices
- Pikliz (32 Ounce) $14.00
Hot Pepper and Cabbage Garnish
- Cantave Coffee - Ground $19.00
- Cantave Coffee - Whole $19.00
Desserts
- Pen Patat (Sweet Potato Pudding) $8.00
- Penpèdi (Bread Pudding) $8.00
Served with Rhum Caramel
Sandwiches
- B.E.C. $10.00
Bacon, Egg, Cheese and Pikliz with Herb Mayo on Brioche
- Po' Boy $13.00
Fried Whiting, Watercress, Tomato, and Remoulade* on a Club Roll
- Chicken & Waffle $18.00
Fried Boneless Chicken Thigh on a Homemade Waffle with a Fried Egg.
- Signature Griyo Sandwich (Pork) $13.00
Pork, Pikliz, Sweet Plantains, and Remoulade on a Hero. Sos onside
- Burger $15.00
Half Pound Patty on a Brioche Bun. Choose your toppings below!
Plates
- Taso $35.00
Bone-On Meat Marinated, Slow-Cooked and Fried to crispy perfection! Served with Plantains, Pikliz and Sos
- Travelers Breakfast $17.00
2 eggs with Avocado, Plantains, and White Rice and Sos Pwa.
- Griyo (Pork) $25.00
Cubed Pork Shoulder Marinated, Slow-Cooked then Flash Fried. Served with Plantains, Rice, Pikliz and Sòs
- Pwason (Whole Snapper) $27.00
1 Pound Whole Snapper Served with Plantains, Pikliz & Sos
- Shrimp With Haitian Grits $19.00
Cornmeal with Sauteed Shrimp
- Poul (Chicken) $24.00
Served with Plantains, Pikliz and Sòs Poul
Quick Bites & Sides
- Legim $10.00
- Diri Djon Djon (Black Mushroom Rice) $9.00
Long Grain Rice Cooked in Essence of Dried Mushrooms From Haiti
- Collard Greens (V) $7.00
- Marinad Ak Mori (Codfish Fritters) $9.00
Served with Avocado and Pikliz
- Bannann (Plantains) $6.00
Plantains. Choose Fried or Sweet
- Soup Du Jour $9.00
Call 718-484-4880 to inquire about the soup of the day
- Mayi Moulin (Haitian Grits) And Sos Pwa $9.00
Cornmeal cooked with pepper, onion and herbs with a bean puree on the side.
- Extra Sos/Etc $1.25
Extra sos, pikliz, mayo? We have you covered!
- Haitian Patty $3.25
Baked Puff Pasty with choice of filling
- Diri Blan Ak Sòs Pwa (White Rice And Bean Sauce) $7.00
White Rice and Bean Sauce On the Side
- Salad $7.00
Watercress, tomato, red onion and shaved carrots with citrus dressing.
- Sweet Potato Fries $7.00
- Wings $16.00
Jumbo Chicken Wings served with Celery and Carrot Sticks, and Bleu Cheese Dressing
- House-Cut Potato Fries $7.00
Grandchamps Details
From the business
- Identifies as Black-owned
- Identifies as women-owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
Highlights
- Live music
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Coffee
- Comfort food
- Happy hour drinks
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Pets
- Dogs allowed
Grandchamps Photos










Grandchamps Location
Grandchamps
197 Patchen Ave, Brooklyn, NY 11233, USA
Grandchamps Reviews
haitian foodpattiesblack riceplantainsgoatgriotspacelegumepiklizfish sandwich
★ 5★ 4★ 3★ 2★ 1I love the ambience of this place. Immediately upon entering, we were enamoured by the literature and art within the space.The restaurant is within an open floor plan that is separated by counters and shelves which break up the space easily. The furniture for seating is quite comfortable and the tables were well-maintained and clean. One thing I could not stand was the ambient lighting (which seems to be a fixture in most New York restaurants) - the yellow lights. There needs to be more neutral white light that is easier on the eyes and add depth and layers to the space. While I like the design of the accent and ambient lighting - the placements could be better. I’ve often realized that the lighting in a restaurant can affect the colours of food and other objects within the space and this can turn off customers or attract them.The food was divine. I thoroughly enjoyed the bread pudding. The menu leaves me wanting more from Haitian cuisine, despite the classics and necessities being there. It is authentically Haitian. The drink menu needs be expanded beyond tea. I was slightly disappointed that in this holiday time, new innovations or offerings weren’t made (like crémas).I recommend here for a small gathering of friends or an intimate date (based on the lighting). The outer facade before you enter the restaurant is beautiful and I can’t wait to see how it can be transformed for an event.
January 03 · MX WilliamsNice lunch here, albeit a little let down by some of the food.The restaurant is a large open-plan space with comfortable seating and plenty of room between tables; service was warm and friendly.We started with the marinad ak mori (salted cod fritters) which were delicious: crisp, fluffy, piping hot & not oily.Our lunch sandwiches were a bit less successful: both the GC’s Signature (fried pork, pikliz, sweet plantains & remoulade) and Poul Fri ak Waffle (fried boneless chicken thigh on a spiced waffle with fried egg) suffered from overcooked protein — the pork was tough and the chicken thigh dry, and both tasted underseasoned.We were curious about the (non-sandwich) rest of the menu though, and may come back to try some of the main dishes. (Perhaps banana fri will make an appearance on the menu!)Still, an inviting spot serving an under-represented cuisine, with lovely staff and a great vibe.
June 05 · Jamie PrinceGood afternoon everyone! I'm Harry and my beloved mother is named Maria. I am posting this message under my beloved mother's account since I seem to be having trouble with mine. I in fact just finished eating Haitian food for the very first time inside Grandchamps and I am having such an absolute marvelous time inside the establishment. The food was so delicious and I must say Grandchamps compliments Haitian food so well. It was an astonishing pleasure eating at Grandchamps and the roast pork sandwich that I had there was the best roast pork sandwich that I ever had in my life. The sweet fried plantains that came inside the sandwich were out of this world and the dish was very creative. The beef patty was delicious too and only if you guys would have saw how empty I left my plate. Darn! I actually forgot to take pictures of the aftermath of me eating the entire sandwich and patty too! The female waitress named Samantha that recommended me the dish I had and helped with my order was an angel as well as her coworkers whom made great eye contact with me and gave wonderful smiles. The inside of the restaurant was splendid, clean, and the atmosphere was Divine. Awesome and great selection of the R&B and soul music that played from there cool sound system. Thank you Grandchamps for your great hospitality and blessings as well as much love to my entire Caribbean people no matter which island from the Caribbean they are from! Bye Grandchamps!
October 28 · Maria TorresI can’t say enough about this place the food is delicious!!!! This is my 10th time here and tried everything in the menu!!! I lived in Haiti for 2 years and know exactly what Haitian food tastes like and this is authentic and super delicious.Not only that everyone here’s is nice respectful the atmosphere/ambience is lively with beautiful wooden tables green-plants there’s an outside area .You can buy some Haitian authentic wooden kitchenware tees books and a few times there’s was a dj playing Haitian music !! What’s not to love .Love love love the food !!!!!Their griot ( pork sandwich) out of this world ! I can’t count how m any times I’ve had it .comes with pickled cabbage inside and a really delicious dipping sauce every bite heaven!I usually get fresh salad on the side sooo fresh and delicious 5 starts+++++
August 10 · Helen EkladiousIt’s great to see some people enjoyed their food because I once enjoyed food from here, but I am very disgusted by their customer service and food. My husband and nine year oldDaughter went to order food for our family of four. My thirteen year old wanted buffalo wings. Everyone else wanted Griot with white rice and sauce pwa and patties. My oldest daughter ate two buffalo wings while stating it tasted weird then she called out for me and said the chicken is bleeding! I was disgusted! This chicken was bleeding! Not washed at all! I took it back and was refunded my money for the wings, that is it. Nothing more, no explanation , no heartfelt sorry nothing! I will be reporting to the department of health.
November 13 · Vanessa Joseph
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