Haveli Indian Restaurant & Lounge

- 248-03 Union Tpke, Jamaica, NY 11426

Goat Specialties

Served with long grain basmati rice.

Tender pieces of goat simmered in a hot & tangy sauce.

Goat sautéed with onions, tomatoes, ginger, and garlic, blended with our chef's tasty palak.

Goat in a gravy simmered freshly ground spices.

Goat specially prepared and cooked Punjabi style, with fresh bell peppers and tomatoes in a traditional karahi.

Tender pieces of goat simmered in house spices and sautéed with tomatoes & onions.

Bread

Choose any 3 breads.

2 pieces.

Tandoori Hot Sizzlers

Tender boneless pieces of chicken breast marinated in yogurt & a savory blend of spices.

Spiced skewered chicken slow-cooked in the tandoor with diced onions & peppers.

Wild Alaskan salmon marinated in a savory mixture of yogurt & fragrant masala.

Tender chicken marinated with achar spices.

Marinated extra large tiger shrimp.

Combination of chicken tikka, malai kabab and seekh kabab.

Tender boneless chicken breast marinated in house special spices.

Spiced skewered lamb slow-cooked in the tandoor with diced onions & peppers.

Paneer, mushroom, broccoli, onion, and bell pepper.

Full.

Tender lamb chops marinated with fresh ginger, garlic & our chef's blend of savory spices.

Tender chicken marinated in a special blend of spices and sour cream.

Fresh home-style paneer marinated with spices and cooked with bell peppers and onions on a skewer.

Seafood Specialties

Fish sautéed with onions, lemon juices, house spices and fresh coconut milk.

Shrimp with potatoes slow simmered in a spicy and tangy sauce.

Shrimp slow simmered in flavorful cream & tomato sauce.

Shrimp specially prepared and cooked Punjabi style with fresh bell peppers, onion, and tomatoes in a traditional karahi.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger and garlic.

Fish with potatoes slow simmered in a spicy and tangy sauce.

Fish cooked in a savory gravy of onions, tomatoes, ginger, and garlic.

Fish specially prepared and cooked Punjabi style with fresh bell peppers, onion, and tomatoes in a traditional karahi.

Accompaniments

Lentil wafer.

Pickle.

Sweet mango chutney.

Red.

Cilantro with spiced-up yogurt & cumin seeds or shredded cucumber.

Lamb Specialties

Served with long grain basmati rice.

Served with long grain basmati rice.

Lamb specially prepared and cooked Punjabi style, with fresh bell peppers and tomatoes in a traditional karahi.

Tender pieces of lamb simmered in hot & tangy sauce.

Lamb in gravy simmered with freshly ground spices.

Served with long grain basmati rice.

Tender pieces of lamb marinated in house spices and sautéed with tomatoes & onions.

Served with long grain basmati rice.

Vegetable Entrées

Garden fresh mixed vegetables or Gobi. Battered and golden fried, sautéed with hot Manchurian sauce and our chef's special spices. Cooked to perfection.

Garden fresh okra stir-fried with onions and savory spices.

Fresh cauliflower and potatoes cooked with onions and tomatoes.

Vegetable & cheese dumplings cooked in savory cream sauce.

Chickpeas slow simmered with freshly ground onions, tomatoes, ginger & garlic. Punjabi style.

Traditional Hakka noodles sautéed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper, and oriental spices.

Served with long-grain basmati rice.

Black lentils simmered with spices and light cream.

Fresh green peas in a savory gravy, cooked with potatoes.

Fresh spinach sautéed with paneer.

Served with long-grain basmati rice.

Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices.

Fresh home-style cheese roasted in savory cream sauce.

A gravy made with yogurt and chickpea flour topped with vegetable pakora.

Freshly shredded paneer cooked with diced onions & tomatoes.

Yellow lentils slow-simmered, then sautéed.

Fresh mixed vegetables, carrots, peas & potato.

Served with long-grain basmati rice.

Chickpeas cooked with spinach and spices.

Potatoes cooked with spinach and spices.

Fresh assorted vegetables cooked in a delicious creamy sauce.

Roasted eggplant mashed & sautéed with seasoning.

Fresh garden vegetables in savory cream sauce, garnished with nuts and raisins.

Fresh green peas in savory gravy cooked with paneer.

Biryanis

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. served with raita.

Kathi Rolls

Minced lamb kebab with onions, shredded greens, and flatbread.

Indian cheese with onions, shredded greens, and flatbread.

Minced chicken kebab with onions, shredded greens, and flatbread.

Tandoori chicken tikka with onions, shredded greens, and flatbread.

Appetizers

Samosa chaat or aloo tikki chaat or bhel poori chaat or chaat papri. Your choice of chaat garnished with diced tomatoes, onions, potatoes, chickpeas, fresh cilantro, home-style yogurt, and our house special chutney. Spiced to your desire.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies, batter fried.

Paneer tikka filled with mint chutney & fried in a golden batter.

Boneless fish marinated in batter spiced & deep fried to crisp golden color.

Chicken thigh marinated in a special blend of 65 herbs & spices. Served with Basmati rice.

A fried pastry with a savory potato filling.

Boneless chicken fried in a golden batter and sautéed with our special blend of spices & sesame.

Delicately seasoned potato patties fried golden brown.

2 pieces golden crispy triangle pastry filled with mildly spiced potatoes and peas.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies, batter fried.

Fried fritter.

Deep fried with a crispy batter tossed in a sweet & savory house sauce and served on a bed of sautéed sweet onion and bell peppers. Served with basmati rice.

Mildly spiced assorted vegetable fritters.

Chicken Specialties

Savory boneless chicken cooked in a delicate gravy of tomatoes, onions, turmeric, and other spices.

Boneless tender chicken & our chef's special palak sautéed together for a delicious combination.

Boneless tandoori chicken breast slowly simmered to perfection in light creamy tomato sauce.

Traditional Hakka noodles sautéed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper, and oriental spices.

Served with long grain basmati rice.

A sweet & savory delight, slow-cooked with a blend of fresh mangoes & achar spices.

Grilled boneless chicken sautéed with fresh vegetables and jalfrezi spice.

Boneless tender chicken cooked in rich and flavorful almond and cashew sauce.

Boneless chicken slow-simmered in super delicious creamed tomato sauce.

Battered & golden fried, sautéed with hot Manchurian sauce and our chef's special spices, and cooked to perfection.

Super spicy boneless chicken and potatoes cooked in a hot and tangy sauce.

Desserts

Shredded carrots cooked with milk, cottage cheese & nuts.

Rice pudding with cardamom, raisins, & pistachio.

Cottage cheese balls in milk sauce.

4 pieces.

Beverages

Freshly squeezed.

Coke, Diet Coke, Sprite, Ginger Ale, & Sunkist.

Rice Entrées