Himalaya Sono Introduce
For residents and visitors in Connecticut seeking an exceptional dining experience that transcends the ordinary, Himalaya SoNo in Norwalk stands out as a genuine cultural and culinary destination. Located in the vibrant South Norwalk (SoNo) district, this Asian-owned establishment offers much more than just a meal—it provides an immersive journey into the rich and authentic flavors of the Himalayan region, encompassing the distinct and delicious cuisines of Nepal, Tibet, and Northern India. Himalaya SoNo has successfully carved out a niche by blending the familiar comforts of Indian food with the unique, homemade, and hearty specialties of Nepalese-Tibetan fusion cuisine.
Unlike a standard Indian restaurant, Himalaya SoNo specializes in a unique blend of regional flavors, prepared with fresh ingredients, traditional spices, and organic Himalayan herbs. This commitment to authenticity and quality has earned the brand an award-winning reputation. Diners in Norwalk are invited to savor classic Indian favorites, such as the widely popular Chicken Tikka Masala and Lamb Vindaloo, alongside authentic Nepalese specialties like the renowned Momos (dumplings) and Thukpa Soup. The menu is expansive, ensuring that whether you are a connoisseur of Indian curry or eager to explore new Himalayan flavors, there is a carefully crafted dish to delight your palate. This restaurant not only satisfies your cravings for excellent Indian and Nepalese food but also provides a welcoming, family-friendly atmosphere that makes every visit feel like a special occasion.
The ambiance at Himalaya SoNo is meticulously designed to transport guests to the majestic Himalayas. The large space is adorned with stunning, large-format Himalayan artwork and artistic details, creating a multi-sensory environment. For a truly unique touch, the restaurant frequently features live Himalayan instrumental music, including the Sitar, Tabla, Mystic Guitar, and Himalayan Flute, often running Thursday through Sunday evenings. This cultural integration—where cuisine meets art and music—is a defining feature that elevates the dining experience beyond what is typically expected from a local eatery.
Himalaya SoNo is centrally located in the heart of South Norwalk, making it highly accessible for residents throughout Fairfield County and beyond. The exact address is 99 Washington St, Norwalk, CT 06854. This location places the restaurant in a lively, evolving restaurant hub, offering an exciting backdrop for your dining adventure.
Getting there is straightforward, but as with many popular SoNo locations, visitors should plan for parking. Available options include paid parking garages, paid parking lots, and paid street parking nearby. The restaurant is committed to ensuring a comfortable experience for all guests, offering numerous accessibility features, including a wheelchair-accessible entrance, parking lot, restroom, and seating. This focus on inclusivity makes it a perfect spot for groups, families, and solo diners alike.
The establishment provides flexible dining environments with a beautiful dining room for indoor seating and an expansive, charming patio for outdoor seating during the warmer months. The patio is decorated with colorful Himalayan prayer flags, providing a peaceful and uplifting vibe.
Himalaya SoNo provides a comprehensive range of services to accommodate various dining preferences and needs, ensuring maximum convenience for local Connecticut customers:
- Dine-in: Enjoy table service in the beautifully decorated dining room or on the outdoor patio.
- Delivery: Convenient delivery options, including a dedicated no-contact delivery service.
- Takeout / Curbside Pickup: Quick and easy options for those on the go, including curbside pickup.
- Catering: Services available for events, allowing you to bring the authentic flavors of the Himalayas to your gathering.
- Reservations: The restaurant accepts reservations, highly recommended during peak dinner hours and live music nights.
- Lunch & Dinner Service: Open for both lunch (with dedicated specials) and dinner, making it suitable for any time of day.
- Full Bar Service: Offering a selection of alcohol, beer, wine, cocktails, and hard liquor, including special happy hour drinks.
The unique aspects of Himalaya SoNo contribute to its sterling reputation and popularity among locals:
- Live Himalayan Music: Enjoy authentic, soulful instrumental music on select nights (typically Thursday through Sunday evenings), which significantly enhances the cultural atmosphere.
- Authentic Fusion Cuisine: A rare and delicious combination of classic Indian dishes and robust Nepalese-Tibetan fusion cuisine, all prepared with fresh, organic Himalayan herbs and spices.
- Specialty Dishes: Must-try items include the handmade Momos (Beef, Chicken, or Vegetable dumplings), the generous Seafood Sizzler, and the highly-rated Tandoori Chicken Tikka.
- Dietary Inclusivity: The menu features an extensive selection of Vegan options, Vegetarian options (like Paneer Makhani and Saag Paneer), and numerous healthy and comfort food choices.
- Expansive Beverage Program: Includes a full bar onsite, offering classic cocktails, beer, wine, and non-alcoholic options like the refreshing Mango Lassi.
- Fast and Attentive Service: Customers consistently praise the friendly, professional, and accommodating staff, even during busy periods.
- Cultural Retail Shop: A unique feature where guests are greeted by a gift shop filled with vibrant, authentic Himalayan housewares, jewelry, clothing, and unique gifts from the region.
For Connecticut residents looking to make a reservation, place an order, or inquire about catering, here is the essential contact information for Himalaya SoNo:
- Address: 99 Washington St, Norwalk, CT 06854
- Phone (Primary): (203) 851-1201
- Phone (Mobile): +1 203-851-1201
Choosing Himalaya SoNo means opting for an unparalleled culinary and cultural experience right here in Norwalk, CT. It’s an ideal choice for a variety of reasons, especially for those who appreciate authenticity, variety, and a unique atmosphere.
The diversity of the menu is a huge draw. If you’re craving a rich, creamy, tomato-based Indian curry like Murgh Makhini or Chicken Tikka Masala, you will find perfectly executed versions here. However, what truly sets it apart is the opportunity to explore less common, incredibly flavorful dishes from Nepal and Tibet. The Momos, steamed or deep-fried dumplings served with a special dipping sauce, are frequently cited by patrons as outstanding and a must-try appetizer. The Himalaya Special section of the menu, featuring creative combinations like the Himalayan Makhini and Himalayan Korma, also offers unique dishes that you simply won't find at typical local Indian establishments.
Beyond the exceptional food, the restaurant’s commitment to providing an immersive cultural experience is its greatest highlight. The combination of beautiful Himalayan artwork, comfortable dining spaces, and the captivating presence of live instrumental music creates an atmosphere that is both casual and cool—perfect for a date night, a family dinner, or a group gathering. The attentive service, commitment to fresh ingredients, and wide range of offerings—including a full bar and excellent vegetarian and vegan selections—ensure a high-quality, memorable experience every time. Himalaya SoNo is not just a place to eat; it is a cultural escape that provides a taste of the top of the world, right here in Connecticut.
Himalaya Sono Menu
Stir Fry Noodle
- Mix Fried Noodle $20.00
Vegetable, egg, beef, and chicken.
Momo
- Momo Set $11.00
Two vegetables, two chicken, and two beef. Steamed or deep-fried serve with hot spicy and tomato sauce.
- Vegetable Momo (6 Pieces) $9.00
Steamed or deep-fried serve with hot spicy and tomato sauce.
- Chicken Momo (6 Pieces) $11.00
Steamed or deep-fried serve with hot spicy and tomato sauce.
- Beef Momo (6 Pieces) $11.00
Steamed or deep-fried serve with hot spicy and tomato sauce.
Appetizers
- Beef Sekuwa $11.00
Beef cubes grilled in clay oven.
- Chicken Chili $11.00
Roasted soft chicken and bell pepper marinated in ginger garlic.
- Vegetable Pakoda $7.00
Mix vegetables and mashed potatoes deep in tempura batter and deep-fried.
- Beef Chili $12.00
Roasted beef and bell pepper marinated in ginger garlic.
- Samosa $7.00
Two pieces of vegetables, mashed potatoes stuff, and deep-fried.
- Pork Chili $10.00
Roasted pork and bell pepper marinated in ginger garlic.
- Lasooni Gobi $11.00
Stir-fried cauliflower garlic, ginger tomato, and spices.
- Lamb Chili $11.00
Roasted lamb and bell pepper marinated in ginger garlic.
- Crab Cutlet $9.00
Mix of crab meat and mash potatoes topped with special sauce.
- Sha Phaley $8.00
Beef kima packed in creps and deep-fried with tomato sauce.
- Rock Shrimp $12.00
Glazed shrimp in chefs special sauce.
Tandoori
- Lamb Tandoori $23.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
- Tandoori Chicken (With Bones) $19.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
- Tandoori Chicken Tika (Boneless Chicken Cubes) $21.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
- Shrimp Tandoori $26.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
Entrées
- Chicken Vindaloo $19.00
Chicken with potatoes cooked in tomatoes, onion, and masala sauce. Served with basmati rice.
- Paneer Makhani $20.00
Himalayan cheese in tomato, onion with Himalayan spices.
- Chana Masala $16.00
Chickpeas cooked in onion, tomato, and masala sauce. Served with basmati rice.
- Dal Makhini $17.00
Combination of lentils cooked in tomato, onion, and cashew nut sauce. Served with basmati rice.
- Shrimp Saag $25.00
Marinated shrimp in curry sauce. Served with basmati rice.
- Chicken Tikka Masala $19.00
Tandoori chicken cube in a cream sauce. Served with basmati rice.
- Panir Tika Masala $18.00
Himalayan cheese in yogurt masala sauce. Served with basmati rice.
- Beef Korma $20.00
Beef cooked in nutty cashew nut, almond, and yogurt sauce. Served with basmati rice.
- Vegetable Curry $16.00
Mixed vegetables in masala and curry sauce. Served with basmati rice.
- Chicken Korma $19.00
Chicken in cashew nut and almond sauce. Served with basmati rice.
- Lamb Saag $21.00
Lamb in spinach gravy sauce. Served with basmati rice.
- Vegetable Tika Masala $18.00
Mixed vegetables in yogurt masala sauce.
- Mutton Curry $20.00
Mutton cooked in a rich and spicy onion garlic sauce. Served with basmati rice.
- Beef Tika Masala $20.00
Beef in a creamy sauce. Served with basmati rice.
- Beef Curry $19.00
Beef cubes in mix vegetables and potatoes. Served with basmati rice.
- Matter Paneer $17.00
Green peas and paneer in tomato and onion sauce. Served with basmati rice.
- Himalayan Aloo $17.00
Spicy potatoes and cauliflower mix in curry sauce. Served with basmati rice.
- Lamb Tika Masala $21.00
Lamb in yogurt masala sauce.
- Lamb Vindaloo $21.00
Lamb and potato mix curry with spicy sauce. Served with basmati rice.
- Chicken Saag $18.00
Chicken cooked with spinach in a cream sauce. Served with basmati rice.
- Veg Makhini $17.00
Mixed vegetables cooked in tomatoes, onions with Himalayan spices. Served with basmati rice.
- Coconut Chicken $19.00
Chicken in coconut onion sauce. Served with basmati rice.
- Murgh Makhini $20.00
Marinated grilled chicken in cashew nut sauce. Served with basmati rice.
- Shrimp Curry $23.00
Shrimp cooked in tomatoes, onions, and garlic sauce. Served with basmati rice.
- Lamb Makhini $21.00
Lamb cooked in tomatoes, onions, and cream sauce. Served with basmati rice.
- Vegetable Korma $18.00
Mixed vegetables in cashew nuts, and almond sauce. Served with basmati rice.
- Chicken Curry $17.00
Himalayan style chicken cooked in vegetable and tomato sauce. Served with basmati rice.
- Tadka Dal $16.00
Yellow lentil with garam masala, ginger, and tomato.
- Chciken Zalferji $19.00
Chicken in fresh onion and Himalayan sauce. Served with basmati rice.
- Mutton Korma $21.00
Mutton cooked in nutty cashew nut, almond, and yogurt sauce. Served with basmati rice.
- Vegetable Vindaloo $17.00
Mixed vegetable and potato in spicy masala sauce.
- Beef Makhini $21.00
Marinated grilled beef in cashew sauce. Served with basmati rice.
- Lamb Korma $21.00
Marinated lamb cooked in an almond cashew nut sauce. Served with basmati rice.
- Aloo Saag $16.00
Potato in spinach gravy sauce.
- Saag Paneer $20.00
Glazed spinach blend with Himalayan cheese. Served with basmati rice.
- Chana Saag $17.00
Chickpeas in spinach gravy sauce. Served with basmati rice.
- Balgan Bhartha $16.00
Roasted eggplants cooked in fresh tomatoes and onion sauce. Served with basmati rice.
Soup & Salad
- Shrimp Salad $13.00
Tempura shrimp and vegetable topped with chefs special dressing.
- Chicken Garlic Soup $9.00
Chicken, potato, and Himalayan herbs with garlic.
- Clear Mushrooms Soup $8.00
Thinly sliced shiitake mushroom in seaweed broth soup.
- Momo Soup $12.00
Three pieces of chicken, beef, or vegetable dumplings in beef broth soup.
- Dal Soup $8.00
Glazed dal (Lentil)
- Thukpa Soup $12.00
Noodle in beef or chicken broth.
- Chicken Salad $9.00
Crispy grilled chicken and vegetable topped with chef special dressing.
- Vegetable Soup $8.00
Blend of mix vegetables.
- Himalayan Salad $12.00
Lettuce, tomato, and cucumber marinated in ginger dressing.
Desserts
- Ice Cream $3.00
Vanilla.
Beverage
- Diet Coke $4.00
A crisp, refreshing taste you know and love with zero calories.
- Coke $4.00
The cold, refreshing, sparkling classic that America loves.
- Mango Lassi $6.00
Sweet creamy drink made with yogurt, milk, and mangoes
- Sprite $4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Himalaya Special
- Himalayan Makhini $25.00
Blend of chicken, beef, and vegetable in masala cream sauce.
- Himalayan Curry $25.00
Blend of chicken, beef, and vegetable in masala sauce.
- Himalayan Korma $25.00
Blend of chicken, beef, and vegetable cooked in cashew and almond sauce.
- Shrimp Korma $26.00
Shrimp cooked in cashew nut and almond sauce.
- Seafood Sizzler $31.00
Sizzling seafood with garlic sauce.
- Shrimp Tikka Masala $26.00
Shrimp in creamy yoghurt masala sauce.
- Shrimp Makhini $26.00
Marinated shrimp in tomatoes, onion, and creamy sauce.
- Seafood Curry $31.00
Lobster, scallop, shrimp, cooked in tomatoes, onion, and garlic sauce.
Stir Fry Rice
- Vegetable Biryani $16.00
Seasoned mixed rice.
- Mutton Biryani $21.00
Indian style mutton fried rice. Served with raita (yogurt) sauce.
- Shrimp Fried Rice $21.00
Stir fried rice with shell fish.
- Egg Fried Rice $15.00
Stir fried rice with egg.
- Beef Fried Rice $16.00
Stir fried rice with beef.
- Shrimp Biryani $25.00
Indian style shrimp fried rice. Served with raita (yogurt) sauce.
- Chicken Fried Rice $16.00
Stir fried rice with poultry.
- Mix Fried Rice $20.00
Vegetable, egg, beef, and chicken.
- Chicken Biryani $18.00
Indian style chicken fried rice. Served with raita (yogurt) sauce.
Soup & Salad
- Vegetable Soup $8.00
Blend of mix vegetables.
- Dal Soup $7.00
Glazed dal.
- Thukpa Soup $9.00
Noodle in beef or chicken broth.
- Chicken Garlic Soup $7.00
Chicken, potato, and Himalayan herbs with garlic.
- Thendup Soup $9.00
Thinly cut flat noodles in beef or chicken broth.
- Shrimp Salad $13.00
Tempura shrimp and vegetable topped with chefs special dressing.
- Himalayan Salad $6.00
Lettuce, tomato, and cucumber marinated in ginger dressing.
- Momo Soup $9.00
Three pieces of chicken, beef, or vegetable dumplings in beef broth soup.
- Clear Mushrooms Soup $5.00
Thinly sliced shiitake mushroom in seaweed broth soup.
- Chicken Salad $8.00
Crispy grilled chicken and vegetable topped with chef special dressing.
Stir Fry Rice
- Mix Fried Rice $20.00
Vegetable, egg, beef, and chicken.
- Chicken Fried Rice $18.00
Stir fried rice with poultry.
- Lamb Biryani $23.00
Indian style lamb fried rice. Served with raita (yogurt) sauce.
- Egg Fried Rice $17.00
Stir fried rice with egg.
- Vegetable Biryani $19.00
Seasoned mixed rice.
- Beef Biryani $23.00
Indian style beef fried rice. Served with raita(yogurt) sauce.
- Beef Fried Rice $18.00
Stir fried rice with beef.
- Chicken Biryani $20.00
Indian style chicken fried rice. Served with raita (yogurt) sauce.
- Shrimp Biryani $25.00
Indian style shrimp fried rice. Served with raita (yogurt) sauce.
- Shrimp Fried Rice $21.00
Stir fried rice with shell fish.
Entrées
- Chciken Zalferji $21.00
Chicken in fresh onion and Himalayan sauce. Served with basmati rice.
- Chana Masala $17.00
Chickpeas cooked in onion, tomato, and masala sauce. Served with basmati rice.
- Chicken Korma $21.00
Chicken in cashew nut and almond sauce. Served with basmati rice.
- Chicken Tikka Masala $21.00
Tandoori chicken cube in a cream sauce. Served with basmati rice.
- Murgh Makhini $21.00
Marinated grilled chicken in cashew nut sauce. Served with basmati rice.
- Balgan Bhartha $17.00
Roasted eggplants cooked in fresh tomatoes and onion sauce. Served with basmati rice.
- Veg Makhini $18.00
Mixed vegetables cooked in tomatoes, onions with Himalayan spices. Served with basmati rice.
- Coconut Chicken $20.00
Chicken in coconut onion sauce. Served with basmati rice.
- Aloo Saag $18.00
Potato in spinach gravy sauce.
- Chicken Curry $18.00
Himalayan style chicken cooked in vegetable and tomato sauce. Served with basmati rice.
- Shrimp Saag $26.00
Marinated shrimp in curry sauce. Served with basmati rice.
- Lamb Saag $23.00
Lamb in spinach gravy sauce. Served with basmati rice.
- Beef Curry $20.00
Beef cubes in mix vegetables and potatoes. Served with basmati rice.
- Himalayan Aloo $18.00
Spicy potatoes and cauliflower mix in curry sauce. Served with basmati rice.
- Lamb Tika Masala $23.00
Lamb in yogurt masala sauce.
- Vegetable Tika Masala $18.00
Mixed vegetables in yogurt masala sauce.
- Beef Tika Masala $22.00
Beef in a creamy sauce. Served with basmati rice.
- Vegetable Curry $17.00
Mixed vegetables in masala and curry sauce. Served with basmati rice.
- Dal Makhini $18.00
Combination of lentils cooked in tomato, onion, and cashew nut sauce. Served with basmati rice.
- Chicken Saag $19.00
Chicken cooked with spinach in a cream sauce. Served with basmati rice.
- Beef Korma $22.00
Beef cooked in nutty cashew nut, almond, and yogurt sauce. Served with basmati rice.
- Chana Saag $18.00
Chickpeas in spinach gravy sauce. Served with basmati rice.
- Vegetable Vindaloo $17.00
Mixed vegetable and potato in spicy masala sauce.
- Saag Paneer $21.00
Glazed spinach blend with Himalayan cheese. Served with basmati rice.
- Lamb Korma $23.00
Marinated lamb cooked in an almond cashew nut sauce. Served with basmati rice.
- Chicken Vindaloo $21.00
Chicken with potatoes cooked in tomatoes, onion, and masala sauce. Served with basmati rice.
- Lamb Vindaloo $23.00
Lamb and potato mix curry with spicy sauce. Served with basmati rice.
- Lamb Makhini $23.00
Lamb cooked in tomatoes, onions, and cream sauce. Served with basmati rice.
- Paneer Makhani $22.00
Himalayan cheese in tomato, onion with Himalayan spices.
- Beef Makhini $22.00
Marinated grilled beef in cashew sauce. Served with basmati rice.
- Tadka Dal $18.00
Yellow lentil with garam masala, ginger, and tomato.
- Vegetable Korma $19.00
Mixed vegetables in cashew nuts, and almond sauce. Served with basmati rice.
- Matter Paneer $18.00
Green peas and paneer in tomato and onion sauce. Served with basmati rice.
- Panir Tika Masala $19.00
Himalayan cheese in yogurt masala sauce. Served with basmati rice.
- Shrimp Curry $25.00
Shrimp cooked in tomatoes, onions, and garlic sauce. Served with basmati rice.
Side Order
- Paratha Bread $6.00
Two pieces.
- Himalayan Naan $6.00
Stuffed with cashew, almond, raisin, cherry, and coconut.
- Papad Dam $4.00
Two pieces.
- Naan Bread $5.00
Plain, garlic, onion, or spinach.
- Raita $6.00
Yogurt sauce.
- Poori Bread $6.00
Two pieces.
Tandoori
- Lamb Tandoori $24.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
- Shrimp Tandoori $26.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
- Tandoori Chicken Tika (Boneless Chicken Cubes) $23.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
- Tandoori Chicken (With Bones) $22.00
Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.
Momo
- Beef Momo (6 Pieces) $13.00
Steamed or deep-fried serve with hot spicy and tomato sauce.
- Vegetable Momo (6 Pieces) $12.00
Steamed or deep-fried serve with hot spicy and tomato sauce.
- Momo Set $14.00
Two vegetables, two chicken, and two beef. Steamed or deep-fried serve with hot spicy and tomato sauce.
- Chicken Momo (6 Pieces) $13.00
Steamed or deep-fried serve with hot spicy and tomato sauce.
Himalaya Special
- Shrimp Korma $25.00
Shrimp cooked in cashew nut and almond sauce.
- Shrimp Tikka Masala $25.00
Shrimp in creamy sauce.
- Seafood Curry $31.00
Lobster, scallop, shrimp, cooked in tomatoes, onion, and garlic sauce.
- Himalayan Curry $23.00
Blend of chicken, beef, and vegetable in masala sauce.
- Shrimp Makhini $25.00
Marinated shrimp in tomatoes, onion, and creamy sauce.
- Himalayan Makhini $23.00
Blend of chicken, beef, and vegetable in masala cream sauce.
- Seafood Sizzler $31.00
Sizzling seafood with garlic sauce.
- Himalayan Korma $23.00
Blend of chicken, beef, and vegetable cooked in cashew and almond sauce.
Mains (Lunch Specials)
- Chicken Set $18.00
Two choices of chicken dish. Served with rice or naan bread.
- Momo Set $18.00
Steamed or fried. Two pieces of beef, two pieces of chicken, and two pieces of vegetables served with dal or garlic soup.
- Poori Set $18.00
Served with chana masala and Himalayan aloo.
- Tandoori Set $18.00
Assorted tandoori. Served with rice or naan bread.
- Himalayan Rice $18.00
Mixed fried rice with chicken, beef and vegetable.
- Bread Set $18.00
Choice of naan or paratha. Served with chicken and vegetable curry.
- Beef Set $18.00
Two choices of beef dish. Served with basmati rice or naan bread.
- Lamb Set $18.00
Two choices of mutton dish. Served with rice or naan bread.
- Himalayan Noodles $18.00
Mixed fried noodles with chicken, beef, and vegetables.
Appetizers
- Rock Shrimp $13.00
Glazed shrimp in chefs special sauce.
- Pork Chili $14.00
Roasted pork and bell pepper marinated in ginger garlic.
- Sha Phaley $10.00
Beef kima packed in creps and deep-fried with tomato sauce.
- Beef Chili $14.00
Roasted beef and bell pepper marinated in ginger garlic.
- Paneer Chilli $13.00
Himalayan Cheese cube and bell pepper marinated in ginger garlic
- Himalayan Mushroom Chili $13.00
Roasted mushroom and bell peppers marinated in ginger garlic.
- Himalayan Chicken Drumstick $13.00
Himalayan spice seasoned fried chicken served with sweet and spicy sauce.
- Crab Cutlet $9.00
Mix of crab meat and mash potatoes topped with special sauce.
- Lasooni Gobi $13.00
Stir-fried cauliflower garlic, ginger tomato, and spices.
- Lamb Chili $14.00
Roasted lamb and bell pepper marinated in ginger garlic.
- Vegetable Pakoda $9.00
Mix vegetables and mashed potatoes deep in tempura batter and deep-fried.
- Himalayan Aloo Chop $12.00
Crispy potato fritters served with tamarind, green chutney, and tomato dips.
- Beef Sekuwa $13.00
Beef cubes grilled in clay oven.
- Chicken Chili $14.00
Roasted soft chicken and bell pepper marinated in ginger garlic.
- Samosa $9.00
Two pieces of vegetables, mashed potatoes stuff, and deep-fried.
Side Order
- Poori Bread $4.00
Two pieces.
- Paratha Bread $6.00
Two pieces.
- Naan Bread $3.00
Plain, garlic, onion, or spinach.
- Papad Dam $3.00
Two pieces.
- Whole Wheat Chapati Bread $5.00
Two pieces.
- Raita $6.00
Yogurt sauce.
- Tibetan Bread $6.00
Two pieces.
- Himalayan Naan $5.00
Stuffed with cashew, almond, raisin, cherry, and coconut.
Himalaya Sono Details
From the business
- Identifies as Asian-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Parking
Himalaya Sono Photos










Himalaya Sono Location
Himalaya Sono
99 Washington St, Norwalk, CT 06854, USA
Himalaya Sono Reviews
garlic naankormacultureadditionlive musicpatiofried noodlesbeef momosthe neighborhoodlamb korma
★ 5★ 4★ 3★ 2★ 1Such a gem in SoNo! Not only were the food and drinks delicious, but the staff was incredibly accommodating. We had made a reservation and got stuck in some traffic, knowing that Himalaya closes for a mid-day break at 3:30. We managed to get there before they closed but were still dining during the break, as was one other group, and they didn't make us feel rushed or forgotten about. Truly a level of service you don't see too often anymore! The momo set was delicious, and we enjoyed the sauces to pair with them. Great drinks as well, and the seafood sizzler was a generous portion. The dining room was beautiful, and they had a nice outdoor area as well. We can't wait to come back and try more of their menu!
August 31 · Food of CTWe’re local Norwalk residents so we decided to try the recently opened Himalayan Sono and wow, they did not disappoint. Anthony (owner) and Mohan (waiter) were very attentive, friendly and helpful with introducing us to their menu. The restaurant had a nice open space for indoor or outdoor dining, live music on Saturday evening that had casual cool vibe. The food, cocktails and service were absolutely amazing !! Cocktails weren’t watered down like other places. We wanted strong drinks and that’s what they gave us. The chicken dumplings and sauce were outstanding. We’re glad we dined here and are planning to come back for more. We highly recommend Himalayan Sono.
July 13 · Will MotoPilotWe're local Norwalk residents and decided to try this restaurant after passing by several times. The food is amazing here!! The dumplings were some of the best I've had. So much flavor. The garlic naan was hands down the best I've ever had. Especially dipping it in the Lamb Korma sauce I got with my meal. Nice size portions too. I had enough to take home for another meal. It's a beautiful restaurant with attentive and kind staff. The owner was sweet. He came to our table to ask how our dinner was and told us about the live music they have on the weekends. Go check it out. You won't be disappointed. 😊
September 24 · Sean Sharkey Diazexperience!My kids loved the chicken momos, and the fried veggie noodles - absolutely loved it!My parents enjoyed their food - chicken curry, chicken korma, and aloo chop - everything came with a variety of sauces and dips - be sure to try a variety of apps!The owner, Sherpa, is a very nice and cool guy - and we wish him much success with this new location in SONO!
October 04 · Dr. Davinder KaurArrived thirty minutes before closing for lunch as we drove there directly from Newark Airport. Wonderful menu with many offerings. Our dishes were delicious. Our servers were excellent and didn’t rush us as we were still eating after closing. Would definitely return if we’re in town from Florida.
September 26 · M Kasper
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