Hop Kee Restaurant Introduce
Stepping into Hop Kee Restaurant is like taking a step back in time. Tucked away on the vibrant, bustling streets of Mott Street in the heart of New York City's Chinatown, this establishment is more than just a place to eat—it's a living piece of neighborhood history. For generations of New Yorkers, Hop Kee has been the go-to destination for authentic, no-frills Cantonese cuisine, a place where the flavors are as rich and deep as the culture that surrounds it. Unlike many trendy new spots, Hop Kee offers a genuine, traditional dining experience that has earned it a loyal following of locals, families, and even seasoned tourists who are in on the secret.
The restaurant's enduring appeal lies in its unwavering commitment to quality and tradition. In a city where restaurants come and go, Hop Kee's longevity is a testament to its consistent excellence. It's a place where you can find college students grabbing a late-night bite alongside families sharing a weekend feast and seniors who have been coming for decades. This blend of patrons creates a unique, welcoming atmosphere that feels both casual and profoundly authentic. The menu, while extensive, is a showcase of classic Cantonese dishes, with a particular emphasis on fresh seafood and expertly prepared meat and vegetable plates.
This article is designed to be your guide to all things Hop Kee. We'll dive into what makes this restaurant a local legend, from its convenient location in the heart of Chinatown to its vast menu and the specific dishes that have earned it a legendary reputation. We'll also provide all the necessary information for planning your visit, whether you're looking for a quick bite or a memorable family dinner. So, if you're a local looking to rediscover a classic or a visitor searching for a true New York dining experience, read on to learn why Hop Kee Restaurant should be at the top of your list.
Location and Accessibility
Hop Kee Restaurant is situated at 21 Mott Street, New York, NY 10013, a prime location in one of the most iconic and culturally rich neighborhoods in the world: Chinatown. This address places it squarely in the middle of a vibrant community, surrounded by markets, tea shops, and other historic establishments. Its downtown location makes it easily accessible from various parts of the city. For those using public transportation, the restaurant is a short walk from several major subway stations. The Canal Street station serves the N, Q, R, W, 6, J, and Z lines, making it a central transit hub. The Grand Street station (B, D trains) is also nearby, as is the Bowery station (J, Z trains). This extensive subway network ensures that whether you're coming from the Upper East Side, Brooklyn, or beyond, getting to Hop Kee is convenient and straightforward.
For those driving, it's worth noting that while street parking is available, it can be paid and limited, especially during peak hours. Exploring the surrounding area on foot is highly recommended, as the neighborhood itself is a major part of the experience. The ground-floor entrance and accessible layout make the restaurant welcoming to a wide range of visitors. Being an integral part of the Mott Street landscape, Hop Kee is a natural stopping point for both locals and tourists exploring the historical and culinary delights of Chinatown.
Services Offered
Hop Kee offers a comprehensive range of dining services to meet the needs of its diverse clientele, from a quick and easy takeout option to a full-service dining experience. The restaurant is well-equipped to handle various needs, whether it's a solo diner looking for a quick bite or a large group celebrating a special occasion.
Dine-In: Hop Kee offers comfortable seating and full table service for a traditional restaurant experience. The atmosphere is casual and historic, perfect for a relaxed meal with family and friends. The friendly staff provides quick and efficient service, ensuring a pleasant dining experience.
Takeout: For those on the go or who prefer to enjoy their meal at home, Hop Kee offers a convenient takeout service. This is an excellent option for busy professionals, families, or anyone looking to enjoy authentic Cantonese food without the sit-down wait. The restaurant is well-known for its fast service, making the takeout process seamless.
Reservations: Hop Kee accepts reservations, a particularly useful service for groups or during busy times. This feature allows patrons to plan their visit and avoid potential wait times, making it a great option for special occasions or when dining with a large party.
Offerings: The menu is extensive and includes a wide variety of offerings. In addition to their main dishes, they offer a great selection of beers and other alcoholic beverages to complement the meal. The focus on "comfort food" and "small plates" ensures there's something for everyone, whether you're seeking a full meal or just a quick snack.
Features / Highlights
What truly sets Hop Kee apart from other Chinese restaurants in New York is a combination of its historical significance and its commitment to a few key principles. These features have solidified its status as a local favorite.
Authentic Cantonese Cuisine: Hop Kee is a true Cantonese restaurant, offering dishes that are prepared using traditional methods and authentic flavors. This isn't Americanized Chinese food; it's the real deal. The quality of the food is consistently praised by those who grew up on Cantonese cooking, signaling its authenticity and excellence.
Historic and Casual Atmosphere: The restaurant has a unique, historic charm that makes it stand out. It feels like an old-school New York institution, and the casual atmosphere makes it a comfortable place for anyone, from college students to families. This is a place where the focus is on the food and the company, not on a flashy decor.
Fast Service: Despite the frequent crowds, Hop Kee is well-known for its remarkably fast and efficient service. The staff is adept at managing a busy dining room and ensuring that orders are taken and delivered promptly. This is a major highlight, especially for those on a tight schedule.
Serves Local Specialty: Hop Kee is famous for its local specialty dishes. The "Chow Fun" is repeatedly mentioned in reviews as a can't-miss item, with patrons calling it "the best beef chow fun in Chinatown." This dedication to perfecting a few key dishes elevates the entire menu and gives customers a reason to return again and again.
Great Tea Selection: A highlight for many diners is the quality and variety of the tea selection. A good cup of tea is a crucial part of an authentic Chinese dining experience, and Hop Kee's focus on this detail speaks to their commitment to tradition and quality.
Contact Information
For those planning a visit or needing to get in touch, here is the essential contact information for Hop Kee Restaurant.
Address: 21 Mott St, New York, NY 10013, USA
Phone: (212) 964-8365
Mobile Phone: +1 212-964-8365
These details will help you find the restaurant easily and make any necessary arrangements, such as reservations for larger parties.
What is Worth Choosing
While the entire menu at Hop Kee is a testament to quality, there are a few items that stand out and are considered "must-try" dishes by long-time patrons and food critics alike. The most highly-praised dish is undoubtedly the Beef Chow Fun. This dish is celebrated for its excellent quality, from the perfectly cooked, wide rice noodles to the tender and flavorful beef. The fact that it is praised by individuals who grew up eating authentic Cantonese food speaks volumes about its quality. Opting for the Beef Chow Fun is not just choosing a meal; it is choosing a legendary dish that embodies the very essence of Hop Kee's culinary excellence.
Beyond the Chow Fun, it is worth choosing to explore the seafood offerings, as Hop Kee specializes in this type of cuisine. The menu features a wide array of options, from Lobster with Black Bean Sauce to Salted Shrimp with Hot Peppers and the seasonal Seafood in a Basket. For those who enjoy rich and savory flavors, the Pork Chop Peking Style or the Pan Fried Flounder are also excellent choices. The wide variety ensures that every member of a group will find something to love. Finally, what's worth choosing is the overall experience itself. Dining at Hop Kee is choosing to immerse yourself in a piece of New York's culinary history, surrounded by a true Chinatown atmosphere. You're choosing a place where fast service, great food, and a welcoming environment come together to create a truly memorable meal.
Hop Kee Restaurant Menu
TODAY'S SPECIALS
- Salted Lobster with Hot Peppers $26.95
- Lobster with Black Bean Sauce $26.95
- Seafood in a Basket $25.95
- Pork Chop Peking Style $15.95
- Salted Pork Chop with Hot Peppers $15.95
- Pan Fried Flounder $23.75
- Moo Siu Pork $14.95
(4 pancakes)
- Snails Cantonese Style $18.75
- Crabs Cantonese Style $18.75
- Salted Shrimp (In shell) with Hot Peppers $24.25
- Scallops with Straw Mushrooms $22.95
- Mussels with Black Bean Sauce and Hot Peppers $14.95
- Squid with Black Bean Sauce and Hot Peppers $18.75
- Steamed Flounder with Black Bean Sauce $22.25
- Chinese Broccoli (Whole Stem) with Oyster Sauce $11.50
- Seafood Combination Cantonese Chow Mein (or Lo Mein) $22.75
- Salted Squid with Hot Peppers $19.95
- Fried Oysters $21.25
- Fried Spring Chicken $15.25
(half)
- Conch $38.50
- Clams Cantonese Style $21.75
- Scallops with Snow Peas $22.95
- Fish Fillet $24.95
(Lemon Sauce)
- Shrimp and Walnut with White Sauce $28.75
SEAFOOD
- Lobster Cantonese Style $26.95
- Steamed Lobster. $26.95
- Shrimp with Lobster sauce $23.25
- Chow Har Kow (Fried Jumbo Shrimp) with vegetable $22.95
- Jumbo Shrimp with Black Bean Sauce $23.25
- Jumbo Shrimp with Sweet & Sour Sauce $23.25
- Shrimp with Vegetables $17.50
- Shrimp with Bean Curd $17.50
- Squid with Vegetables $16.25
- Bar-B-Q Shrimp $23.25
(In Shell)
- Seafood Combination $21.00
- Fantail Shrimp $23.25
(with Sauce)
- Butterfly Shrimp $24.25
(Bacon)
- Hoong Shu Fish $23.75
(Sea Bass)
- Fish (Sea Bass) with Sweet & Sour Sauce $23.75
- Steamed Fish Sea Bass $22.25
(with Black Bean or Ginger Sauce)
- Snail Cantonese Style $18.75
- Crabs Cantonese Style $18.75
- Mussels with Black Bean Sauce $14.95
- Salted Squid with Hot Pepper $19.95
- Salted Shrimp with Hot Pepper $24.25
- Pan Fried Flounder $23.75
SEAFOOD - VEGETABLES
- Mixed Vegetables $9.50
(Chinese Style)
- Bean Curd $9.50
(Fried or with Oyster Sauce)
- Sauteed String Bean with Oyster Sauce. $10.50
- Sauteed Spinach $10.50
- Sauteed Watercress $10.50
- Snow Peas with Oyster Sauce $11.25
- Chinese Mushroom with Oyster Sauce $14.95
- Boiled Chinese Vegetable $9.50
(Bok Choy)
- Chinese Broccoli (Whole Stem) with Oyster Sauce .. $11.50
SEAFOOD - DESSERT
- Lychee Nut $4.75
- Pineapple $3.75
- Fortune Cookies $3.75
(4)..
Hop Kee Restaurant Details
From the business
- Identifies as Asian-owned
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Historic
Crowd
- College students
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
Hop Kee Restaurant Photos










Hop Kee Restaurant Location
Hop Kee Restaurant Reviews
cashtipanthony bourdainsnailsbeef chow funflounderpeking pork chopwo hopwatercresscantonese crab
★ 5★ 4★ 3★ 2★ 1This is a must for us every time we’re in NYC. Traditional food, real Chinatown atmosphere. Ask for recommendations. They will steer you the right way. The Chow Fun is a can’t-miss. The prices are fantastic and it’s a lot of delicious food.
June 18 · BProbably the best beef chow fun in Chinatown, excellent quality from the noodles to the beef. I grew up eating Cantonese food in Canton and yet, this is top notch. And you can see families and seniors eating here, which already indicates how good this place is
August 03 · Jessie PengThe crab Cantonese is incredible. I only get to NYC once every year or so to get it and then for the rest of the year I dream about having it again.Any of the salt and pepper dishes are amazing as well. I’ve had all of them and all are 5/5. And the broccoli with garlic sauce is the perfect side dish.
July 25 · Sue LevesqueGoodness the salt and pepper lobster was sooooo good ❤️❤️❤️ we couldn’t stop savoring every bit of our dish. Also enjoyed the seafood delight basket and the crunchy basket was fantastic! But the lobster 🦞 (swoon…) was sooooo good and that isn’t even the house specialty - we saw plates and plates of 🦀 in a rich sauce fly out of the kitchen and devoured by guests! We made plans to return the next day (Sunday) to try the crab 🦀 but were too late. Definitely are coming back to try the crab - whatever the house specialty was we saw AND salt and pepper crab or lobster. We have found a favorite restaurant for sure.Be advised - like many restaurants in Chinatown, they are cash only.UPDATE: We went back to try the Cantonese style crab and the salt and pepper shrimp. The crab was SO good and the shrimp was jumbo, crispy and delicious. They served with rice and we were stuffed. We will definitely return, this will be a favorite restaurant for us.UPDATE #3: We went back to celebrate a birthday request for Chinese Food. In addition to the Salt and Pepper lobster we decided to try the whole fish (great), steamed dumplings (🥟 I’m not a huge fan of steamed and prefer fried but our guest wanted steamed and enjoyed that they are larger sized) and the bbq pork chops (I didn’t eat but everyone else loved) Really good dinner!
June 14 · Solange HansenThis establishment consistently delivers exceptional dining experiences. The menu remains consistent, and the service is impeccable. The prices are reasonably affordable for downtown New York City. Notably, Chinese restaurants in Las Vegas Springs Mountain area are surprisingly more expensive and smaller servings nowadays.😳
August 24 · Vio
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