Il Pastaio Introduce
In a city with no shortage of Italian restaurants, finding one that offers an authentic, memorable experience can be a true delight. Il Pastaio, located within the renowned Eataly NYC Flatiron, provides just that. More than just a dining spot, it's a total culinary experience. Surrounded by the vibrant energy of a world-class Italian market, Il Pastaio brings the art of pasta-making to the forefront, allowing patrons to enjoy a fresh, handmade meal right at the source. This unique setting makes it a destination for foodies and anyone looking to immerse themselves in the very best of Italian cuisine.
Il Pastaio celebrates the simple beauty of fresh pasta, showcasing regional varieties from across Italy. The menu is a journey from the north to the south, highlighting the distinct culinary traditions of each region. The atmosphere is casual yet cozy, making it a perfect spot for a relaxed meal. For many New Yorkers, a visit to Il Pastaio is a chance to escape the urban bustle and be transported to a charming Italian marketplace, a place where the focus is on good food, great wine, and a genuine passion for the craft.
The restaurant’s location within Eataly makes it part of a larger, immersive food ecosystem. Guests can spend an afternoon exploring the retail shops, cafes, and other restaurants, with Il Pastaio serving as a central point for a truly special meal. It’s a place that feels both a part of the city and a world unto itself.
Il Pastaio is situated within Eataly NYC Flatiron, located at 210 5th Ave, New York, NY 10010, USA. This prime address places it at the heart of the Flatiron District, making it an ideal destination for anyone in Midtown or Downtown Manhattan. The location is easily accessible via public transportation, with the N, R, W, and 6 subway lines all having stops a short walk away. This makes it a convenient and straightforward spot to reach.
The establishment is committed to providing a welcoming experience for all guests. The entrance to Eataly is wheelchair accessible, allowing for easy navigation to the restaurant. Additionally, Il Pastaio offers wheelchair accessible seating, ensuring that everyone can dine comfortably and enjoy the full experience. The open, marketplace-style layout of Eataly itself adds to the overall feeling of a stress-free and accessible environment.
Il Pastaio provides a focused and high-quality dining experience.
- Dine-In, Takeout, and Delivery: The restaurant offers multiple ways to enjoy its food. You can have a sit-down meal with table service, or you can order for takeout or delivery to enjoy their fresh pasta at home.
- Full-Service Dining: Il Pastaio serves both lunch and dinner, making it a reliable choice for a midday break or a special evening meal. They also offer a selection of desserts to complete your experience.
- Educational Experience: A unique service highlight is the opportunity for a pasta-making class. This immersive experience allows guests to learn the craft firsthand, adding an educational and interactive element to the visit.
Il Pastaio stands out with its commitment to authenticity and quality, earning praise from both critics and regular diners.
- Handmade Pasta: The central feature of Il Pastaio is its dedication to fresh, handmade pasta. The menu is divided by region—Nord, Sud, and Centro—showcasing diverse pasta shapes and sauces like Tagliatelle, Malloreddus, and Tonnarelli. This focus on tradition and craftsmanship is a major draw.
- Top-Tier Wine List: The bar is known for its great wine list, featuring a curated selection of Italian wines. The list is organized by region, with excellent options from the North, Center, and South of Italy, like Barolo, Rosso Di Montalcino, and Taurasi. The staff is knowledgeable and can provide fabulous pairings for your food selections.
- Casual and Cozy Atmosphere: The ambiance is described as casual and cozy. While it's a part of a bustling marketplace, the seating area offers a comfortable and intimate setting for a meal.
- Delicious Small Plates: In addition to pasta, the restaurant offers a variety of small plates that are perfect for sharing. Reviewers recommend starting with items like the Shaved Zucchini or the Insalata di Quinoa.
- Fast and Friendly Service: The service is consistently praised for being fast and attentive. The staff, from the hostesses to the servers, are noted for their welcoming and professional demeanor, contributing to an overall positive experience.
For more information or to inquire about a meal, you can find Il Pastaio within Eataly.
Address: 210 5th Ave, New York, NY 10010, USA
Choosing Il Pastaio is a fantastic decision for anyone seeking an authentic and delightful Italian meal in New York City. The restaurant’s setting within Eataly is a huge bonus, allowing for a multifaceted experience that goes beyond just eating. The quality of the food is a major reason to visit, with handmade pasta that is fresh and flavorful. Reviewers have highlighted exceptional dishes like the Spaghettoni with squid ink and the remarkable Cappellacci, calling them a "must try."
Beyond the food, the wine list is a major highlight. The opportunity to pair your meal with a unique, high-quality Italian wine, guided by an expert server, is a significant part of the experience. The combination of a relaxed, welcoming atmosphere with truly top-tier cuisine makes this a place that justifies a visit every time. Whether you’re a pasta aficionado or a newcomer to Italian cuisine, Il Pastaio provides plenty of reasons to return, offering a taste of Italy right in the heart of NYC.
Il Pastaio Menu
Nord
- Tagliatelle $24.00
Beef, prosciutto di parma dop aged 18 months emilia-romagna 15th century to create these rich, golden ribbons, fresh egg pasta dough is double- extruded through a pasta machine, then cut into the perfect size: 0.6 mm thick and 8 mm wide. Ferrarini
- Trenette $18.00
Pesto genovese, grana padano dop aged 18 months liguria 8th century our housemade fresh pasta dough is extruded through an authentic bronze die to form 4 mm wide elliptical ribbons resembling "train tracks."
- Agnolotti Del Plin $25.00
Beef, sausage, veal sugo piemonte 12th century each plin is folded, pinched and cut by hand, filled with roasted veal shank, roast sugo, soffritto, escarole, coppa, housemade italian sausage, and parmigiano reggiano dop.
Sud
- Malloreddus $19.00
Mutti tomatoes, sausage ragù, zerto pecorino romano sardegna to form these tiny gnocchi, saffron threads are incorporated by hand into a semolina dough, then rolled it into a thin rope and manually cranked through a machine that creates their shape.
- Caserecce $17.00
Mutti tomatoes, almond, zerto pecorino romano, basil sicilia these rolled up little scrolls are crafted by extruding semolina dough through a customized bronze die, resulting in a porous texture that absorbs sauce more easily.
Centro
- Tonnarelli $18.00
Cacio e pepe: sini fulvi pecorino romano dop, black pepper lazio this roman-style spaghetti is made of 80% italian coarse semolina and 20% twice-ground semolina flour and is cut square at the cross section, resulting in a unique mouthfeel.
- Mezzi Rigatoni $24.00
Egg, guanciale, zerto pecorino romano, black pepper lazio a roman favorite made from durum wheat semolina and water, the name comes from rigati, after the pasta's ridged shape, which is thought to create even greater harmony between the sauce and the pasta.
Vini Del Nord. - Spumanti | Sparkling
- Trento Doc Brut, Ferrari
Trentino-alto adige
- Prosecco Superiore
Serafini & vidotto veneto
Vini Del Nord. - Bianchi Whites
- Petit Arvine "900 Sopraquota"
2018, rosset valle d'aosta
- Friulano "No Name" 2019
Le vigne di zamo friuli
- Lugana "Le Creete" 2019
Ottella lombardia
Vini Del Nord. - Rosati Rosés
- Solerose 2019, Fontanafredda
Piemonte (nebbiolo, barbera, dolcetto)
Vini Del Nord. - Rossi Reds
- Langhe Nebbiolo 2019, Borgogno
Piemonte
- Sassella "Le Tenze" 2017
Nino negri lombardia
- Cabernet Franc 2018
Monteforche veneto (corvina)
Rossi Del Nord.
- Dolceacqua 2018, Testalonga $32.00
Liguria (rossesse)
- Nizza 2018, Cascina Valle Asinari $44.00
Piemonte (barbera)
- Amarone Della Valpolicella 2015 $44.00
Serafini & vidotto veneto (corvina)
- Barolo "La Morra" 2015 $48.00
Agricola brandini piemonte (nebbiolo)
Rossi Del Centro.
- Montepulciano Riserva "Vizarro" $32.00
2015, barone cornacchia abruzzo
- Colline Lucchese "Palistorti" 2005 $45.00
Tenuta di valgiano toscana (sangiovese, merlot, syrah)
- Toscana "Aragone" 2011, Mozza $45.00
Toscana (sangiovese, alicante, syrah, carignano)
- Rosso Di Montalcino "Salvioni" 2017 $50.00
Cerbaiola toscana (sangiovese)
Rossi Del Sud
- Etna Rosso "Purgatorio" 2016 $40.00
Federico curtaz sicilia (nerello mascalese)
- Aglianico Del Vulture $48.00
"Pian del moro" 2013, musto carmelitano basilicata
- Taurasi 2008 | Salvatore Molettieri $50.00
Campania (aglianico)
Il Pastaio Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Payments
- Credit cards
- Debit cards
Il Pastaio Photos










Il Pastaio Location
Il Pastaio Reviews
wineeatalybarcacio e pepetiramisufresh pastapestotagliatelletrufflehouse
★ 5★ 4★ 3★ 2★ 1100000/10 the experience is amazing Kevin, Bryan, the hostess girls Simona and Sofia and the manager David make this Friday night date so so beautiful food is absolutely delicious wine it’s just the best!!!! Looove it
September 12 · Rodrigo RubioII Pastaio is a total experience. You can be part of a pasta making class or experience a wonderful meal. Located in the middle of Eataly NYC Flatiron, you are front and center surrounding yourself with retail food shops, cafes & sweets, restaurants wines and quick bites. It is a foodie destination. No trip to NYC is complete with spending an afternoon the very best in Italian cuisine.The wine list is top tier. Larry was our server for the afternoon. He excel in every capacity offering us fabulous parings for our food selections. Don’t be afraid to decide on an unknown selection. Begin with small bites to share. I recommend the Bocconcini, the Shaved Zucchini and the Insalata di Quinoa. I must return for the rainbow of carrots made with a pistachio pesto. I throughly enjoyed the Spaghettoni ( a squid ink spaghetti, with shrimps) . The Cappellacci was exceptional. A must try. You will not be disappointed
July 09 · Marian BoullonI absolutely love this restaurant! The last three times I’ve been here, I’ve sat outside on the patio, and the atmosphere is just perfect – so relaxing and enjoyable.The food is always delicious, fresh, and beautifully served. Every dish I’ve tried has been outstanding.I also want to give special recognition to my waiter, Javier. He is truly the best! He knows the menu very well, always gives me great recommendations, and provides excellent service every single time. He really makes the dining experience extra special.I highly recommend this restaurant for the amazing food, the lovely outdoor ambiance, and the outstanding service. Five stars all the way.
August 20 · aracelis fernandezI enjoyed a fantastic dinner at Il Pastaio, located inside Eataly NYC. The restaurant has a great concept—seating is at the bar, where you can watch the chefs prepare fresh pasta right in front of you. It was genuinely enjoyable to see the pasta-making process while waiting for our meal. Both the salad and the pasta were excellent—fresh, flavorful, and well-presented. I’d definitely consider coming back the next time I’m in New York City. Highly recommended!
September 01 · gaby guriThis is a very cool concept. You eat your meal in the middle of the Italian market. It’s a bit overpriced but all the pasta is made in front of you. The food is really good I had the Tagliatelle which was amazing. My wife had the Tonnarelli which also enjoyed. The kids were able to get spaghetti with red sauce. Be aware there is a bit of language barrier when ordering so know what you want to make your life easier. I also had a cold Peroni which hit the spot.
December 03 · Nate Hartrich
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200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA

200 5th Ave, New York, NY 10010, USA
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