La Pizza & La Pasta: Authentic Italian Dining in NYC

La Pizza & La Pasta Introduce

In the bustling heart of New York City, there are countless Italian restaurants, but few offer the authentic, immersive experience of La Pizza & La Pasta. Situated within the iconic Eataly Flatiron marketplace, this restaurant is a true culinary destination. It’s more than just a place to eat; it’s a vibrant showcase of Italian food culture, where the art of pasta making and pizza baking is on full display. The ambiance is a perfect blend of lively and cozy, making you feel as though you've been transported to a bustling piazza in Italy. This is a place that celebrates simplicity, quality, and the rich traditions of Italian cuisine, all while offering a warm and welcoming environment for everyone.

What makes La Pizza & La Pasta stand out is its unwavering commitment to authenticity and freshness. The restaurant has partnered with Rossopomodoro, experts in Neapolitan pizza, to ensure every pie is a masterpiece of tradition. The pasta is made in-house by their skilled pastai, a testament to their dedication to using the finest ingredients and traditional techniques. This commitment is palpable in the taste and texture of every dish. Whether you're a New York local or a tourist exploring the city, you'll appreciate the attention to detail and the passion that goes into every plate. The atmosphere is casual and family-friendly, making it a great spot for groups and families with children, who are well-accommodated with high chairs and a welcoming vibe.

Beyond the food, the service at La Pizza & La Pasta is often praised by guests as being exceptionally attentive and professional. The staff, from the bus team to the managers, works together to ensure every guest feels cared for. This high level of hospitality, combined with the outstanding quality of the food and the vibrant atmosphere, makes dining here a truly memorable and enjoyable experience. Whether you’re stopping by for a quick lunch or a leisurely dinner, you can expect an authentic taste of Italy right here in the Flatiron District.

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Location and Accessibility

La Pizza & La Pasta is conveniently located at 200 5th Ave, New York, NY 10010, USA, within the renowned Eataly Flatiron. Its prime location in the Flatiron District makes it an easily accessible spot for anyone in the city. The area is well-served by multiple subway lines and bus routes. For those driving, a paid parking garage is available nearby, offering a convenient option in a busy neighborhood. The restaurant is also fully committed to accessibility, with a wheelchair-accessible entrance, restroom, and seating, ensuring all guests can enjoy their meal comfortably and without any issues.

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Services Offered

La Pizza & La Pasta provides a range of services designed to make dining and enjoying Italian food as convenient as possible. Here's a breakdown of what you can expect:

Delivery services
Takeout options
Dine-in service with table and counter seating
Onsite services as part of the Eataly marketplace
Lunch and dinner service, including dessert
Reservations are accepted and recommended, especially for dinner, as the restaurant can be quite busy.
Catering and private dining rooms are available for groups and special events.

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Features and Highlights

What sets La Pizza & La Pasta apart is its unique approach to Italian dining, blending high-quality ingredients with a vibrant, welcoming atmosphere. Here are some of the key features that make it a favorite among New Yorkers:

Fast service: Despite often being crowded, the staff is efficient and ensures a smooth dining experience.
Great cocktails and wine list: The beverage menu is extensive, featuring a great selection of Italian wines, classic cocktails, and Italian sodas.
Authentic Neapolitan pizza: The collaboration with Rossopomodoro ensures a truly authentic experience with traditional Neapolitan pizza styles.
Housemade fresh pasta: Pasta is made on-site by skilled pastai, guaranteeing a fresh and delicious plate.
Casual, cozy, and trendy atmosphere: The lively vibe is perfect for a variety of occasions, from a casual lunch to a fun group dinner.
Great for groups and families: The restaurant's layout and accommodating staff make it a great choice for dining with a crowd, and they provide high chairs for kids.
Private dining room: For more intimate gatherings or events, a private dining room is available.
Expert staff: The service is consistently praised for being attentive, friendly, and knowledgeable, making guests feel valued.

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Contact Information

To make a reservation or learn more, you can contact La Pizza & La Pasta at the following:

Phone: (212) 229-2560

Address: 200 5th Ave, New York, NY 10010, USA

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What is Worth Choosing?

The menu at La Pizza & La Pasta is a testament to the versatility and deliciousness of Italian cuisine, with an emphasis on its two namesake dishes. When it comes to pizza, you have three categories to choose from. For a taste of history, the Pizze Tradizionali are a must-try. The Margherita Verace TSG is a timeless classic and a true representation of Neapolitan tradition. If you're feeling adventurous, the Pizze Gastronomiche section offers a modern twist with lighter, crispier crusts and gourmet toppings. The Burrata pizza, topped with creamy burrata cheese, and the Tartufo, featuring luxurious truffle, are particularly popular choices.

For pasta lovers, the selection is equally impressive, with options for both fresh, housemade pasta and high-quality dried pasta from Gragnano. The Tagliatelle al Ragù di Manzo is a hearty and flavorful dish that embodies Italian comfort food. For something lighter, the Spaghetti al Pomodoro is a simple yet perfect dish that showcases the freshness of the ingredients. The Spaghetti Cacio e Pepe is another standout, with its creamy and peppery sauce that is a Roman classic. Whether you prefer a short or long pasta, each dish is cooked to a perfect al dente texture, ensuring a truly authentic experience.

Beyond the main courses, the appetizers and beverage selections are not to be overlooked. The Prosciutto con Mozzarella is a great way to start, pairing savory cured ham with fresh, housemade mozzarella. The extensive wine list features selections from across Italy's diverse regions, and the knowledgeable staff can help you find the perfect pairing for your meal. Whether you choose a regional red like a Barbera from Piemonte or a crisp white like a Sauvignon Blanc from Friuli, you’ll find a great complement to your food. Finally, don't leave without trying a dessert or a refreshing Italian soda like the Lurisia Aranciata. The entire experience, from the first bite to the last sip, is a celebration of Italian flavors and hospitality, making La Pizza & La Pasta an essential dining destination in NYC.

La Pizza & La Pasta Menu

First Course
choice of:
Misticanza
Endive, Treviso, Radicchio, Frisée, Fennel Frond Vinaigrette
Housemade Mozzarella
Fresh Housemade Mozzarella, Extra Virgin Olive Oil, Maldon Salt

Second Course
choice of:
Tagliatelle alla Bolognese
Housemade Tagliatelle, Pork and Beef Bolognese Sauce, Parmigiano Reggiano® DOP
Panino con Carciofi
Artichokes, Chili, Stracciatella, Arugula, Housemade Pala Bread

Antipasti
Formaggi Misti $15.00
An Assortment of Artisanal Cheeses
Antipasto Misto $16.00
Chef's Daily Selection of Assorted Vegetables
Grande Piatto Misto di Salumi e Formaggi $23.00
An Assortment of Our Favorite Cheeses and Salumi of Eataly with House Marinated Olives
Carciofi e Caciotta $12.00
Fried Artichokes with Lemon, Chili, Mint, Caciotta di Capra
Insalata di Rucola $14.00
Arugula, Parmigiano Reggiano® DOP, Lemon Vinaigrette
Insalata Stagionale $16.00
Gem Lettuce, Roasted Red Pepper, Taggiasca Olives, Ricotta Salata, Honey Red Wine Vinegar
Prosciutto con Mozzarella $18.00
Dok Dall'ava Prosciutto di San Daniele DOP with Mozzarella di Bufala DOP
La Stella $14.00
Pizza with Cherry Tomato, Arugula, Shaved Parmigiano Reggiano® DOP, Fresh Basil, Extra Virgin Olive Oil from Sorrento

Pizze Tradizionali
The original Napoli-style pizza. Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. This selection represents the four original styles dating back to the 1800's
Calzone $18.00
Tomato Sauce, Mozzarella di Bufala from Campania, Ricotta, Rovagnati Prosciutto Cotto
Margherita Verace TSG $17.00
Tomato Sauce, Mozzarella di Bufala from Campania, Fresh Basil, Extra Virgin Olive Oil From Sorrento
Marinara $14.00
Garlic, Oregano, Fresh Basil, Extra Virgin Olive Oil
Cosacca $15.00
San Marzano Tomato, Pecorino Romano DOP, Extra Virgin Olive Oil, Basil

Pizze Classiche
The traditional pizza Napoletana with additional components. The classics start with our traditional elastic crust, mozzarella, and tomatoes, then we add the highest quality toppings to make for a simply classic pizza to suit every pizza lovers' taste
Salsicciotta $21.00
Tomato Sauce, Mozzarella di Bufala from Campania, Sweet Italian, Sausage, Mushrooms
Capricciosa $19.00
Tomato Sauce, Mozzarella di Bufala from Campania, Rovagnati, Prosciutto Cotto, Mushrooms, Artichokes, Olives
Massese $18.00
Tomato Sauce, Mozzarella di Bufala from Campania, Neapolitan Spicy Salami
4 Formaggi $18.00
Mozzarella di Bufala from Campania, Gorgonzola, Parmigiano Reggiano® DOP, Pecorino Romano DOP
Ventura $21.00
Mozzarella di Bufala from Campania, Arugula, Rovagnati Prosciutto di Parma, Grana Padano DOP
Porcino $23.00
Mozzarella di Bufala from Campania, Bufala Fondue, Porcini Mushrooms, Bresaola

Pizze Gastronomiche
The new way Italians are eating pizza. Our chef-driven pizza selection: the highest quality ingredients served on a lighter, crispier crust
Margherita Rustica $21.00
San Marzano Tomato, Oregano, Garlic, Mozzarella di Bufala from Napoli, Extra Virgin Olive Oil, Basil and Grana Padano DOP
Burrata $26.00
Burrata, Pesto Cetarese, Lemon Zest, Chive, Black Hawaiian Salt
Bufalotta $25.00
Cherry Tomatoes, Mozzarella di Bufala from Campania, Rovagnati Prosciutto San Daniele, Arugula
Mortadella $24.00
Mortadella, Mozzarella di Bufala from Campania, Toasted Pistacchios, Ricotta, Black Pepper, Lemon Zest
Tartufo $27.00
Mozzarella di Bufala from Campania, Urbani Black Truffle Purée, Shaved Fresh Urbani Black Truffle

Pasta Fresca
Fresh pasta made in house by our pastai
Tagliatelle al Ragù di Manzo $23.00
Tagliatelle, Short Rib Ragù, Mutti Tomato Sauce, Parmigiano Reggiano® DOP, Parsley
Agnolotti del Plin con Sugo d'Arrosto $19.00
Meat Filled Pasta, Beef Reduction, Parsley
Pasta al Forno al Ragù $17.00
Lasagna, Ragù Alla Bolognese, Mutti Tomato Sauce, Parmigiano Reggiano® DOP
Quadrati con Ricotta e Spinaci $18.00
Ravioli, Local Ricotta, Spinach, Lemon Butter, Pistachio

Corta
Short Italian pasta made in Gragnano by Afeltra; served al dente
Vesuvio con Agnello $21.00
Vesuvio, Lamb Ragù, Peas, Lemon, Pecorino Romano DOP, Chili
Calamari con Sugo di Mare $21.00
Ring Shaped Pasta, Shrimp, PEI Mussels, Scallops, Mutti Tomato Sauce, Garlic, White Wine, Parsley, Chili
Penne con Pomodoro e Mozzarella $17.00
Penne, Mutti Tomato Sauce, Housemade Mozzarella, Basil
Fusilli di Lenticchie Rosse all'Arrabbiata $17.00
Red Lentil Fusilli, Onion, Tomato, Chili. These red lentil fusilli have a pleasant mild nutty flavor and are highly nutritious: lentils are a great source of vitamin B, iron, calcium and antioxidants

Lunga
Long Italian pasta made in Gragnano by Afeltra; served al dente
Spaghetti Cacio e Pepe $17.00
Spaghetti, Black Pepper, Parmigiano Reggiano® DOP, Pecorino Romano DOP, Butter
Bucatini all'Amatriciana $18.00
Bucatini, Blackberry Farm Guanciale, Red Onion, Mutti Tomato Sauce, Chili, Pecorino Romano DOP, Parsley
Spaghetti al Pomodoro $15.00
Spaghetti, Mutti Tomato Sauce, Basil, Extra Virgin Olive Oil

Spumanti
Prosecco NV | Flor | Veneto $11.00
"Bollicine Rose" NV | Serafini & Vidotto (Chardonnay, Pinot Nero) | Veneto $13.00
Grande Cuvée DOC Brut NV | Fontanafredda (Chardonnay, Pinot Noir) | Piemonte $12.00
Moscato d'Asti "Briccotondo" 2016 | Fontanafredda | Piemonte $11.00
Lambrusco "Pruno" Nero NV | Cleto Chiarli | Emilia-Romagna $14.00

Bianchi
"Vespa Bianco" 2015 | Bastianich (Chardonnay, Sauvignon, Picolit) | Friuli $18.00
Sauvignon Blanc "Orsone" 2016 | Bastianich | Friuli $11.00
Cortese di Gavi 2015 | Castello di Santa Vittoria | Piemonte $12.00
Roero Arneis San Michele 2016 | Deltetto | Piemonte $13.00
Lugana "Le Quaiare" 2015 | Bertani (Trebbiano di Lugana) | Veneto $15.00
Pomino Bianco 2016 | Frescobaldi (Chardonnay, Pinot Bianco) | Toscana $13.00
Etna Bianco 2017 | Tornatore (Carricante) | Sicilia $14.00

Rosati
Rosato di Refosco 2016 | Bastianich | Friuli $12.00
"Rosa Vittoria" 2016 | Castello di Santa Vittoria (Nebbiolo) | Piemonte $14.00
Terra Sic Est 2017 (Freisa, Barbera) | Vigneti Massa | Piemonte $13.00

Rossi
Barbera "Briccotondo" 2016 | Fontanafredda | Piemonte $11.00
Langhe Nebbiolo 2013 | Mirafiore | Piemonte $14.00
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street
Rossore Barbera 2014 | Iuli | Piemonte $14.00
Dolcetto d'Alba 2016 | Borgogno | Piemonte $15.00
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street
Cabernet Sauvignon "I Perazzi" 2016 | La Mozza | Toscana $14.00
Cirò Rosso "Liber Pater" 2015 | Ippolito 1845 (Gaglioppo) | Calabria $13.00
Etna Rosso 2016 | Tornatore (Nerello Mascalese) | Sicilia $15.00

Grandi Rossi
Vespa Rosso 2013 | Bastianich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) | Friuli $20.00
Barolo 2012 | Borgogno | Piemonte $24.00
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street
Serralunga Barolo 2012 | Fontanafredda | Piemonte $24.00
Aragone 2011 | La Mozza (Sangiovese, Syrah, Alicante, Carignan) | Toscana $22.00
"Sassabruna" 2015 | Rocca de Montemassi (Merlot, Sangiovese, Syrah) | Toscana $18.00

Spumanti
Trento DOC "Perlè" 2009 | Cantine Ferrari | Trentino-Alto Adige $87.00
Franciacorta Brut "Cabochon" 2005 | Monte Rossa | Lombardia $150.00
Trento DOC "Perlè Rose" 2008 | Cantine Ferrari | Trentino-Alto Adige $161.00

Bianchi
Friulano "Plus" 2011 Bastianich | Friuli $105.00
"Cervaro della Sala" 2015 | Castello della Sala (Chardonnay, Grechetto) | Umbria $116.00
"Terre Alte" 2013 | Livio Felluga (Friulano, Pinot Bianco, Sauvignon) | Friuli $150.00
"Rossj-Bass" 2015 Gaja (Chardonnay, Sauvignon) | Piemonte $158.00

Rossi
Barolo "Cascina Nuova" 2012 | Elvio Cogno | Piemonte $140.00
Barbaresco "Rabaja" 2012 | Bruno Rocca | Piemonte $160.00
Barbaresco 2005 | Gaja | Piemonte $438.00
Schioppettino 2006 | Ronchi di Cialla | Friuli $140.00
Amarone 2013 | Allegrini | Veneto $122.00
Sforzato di Valtellina 2015 | Nino Negri | Lombardia $108.00
Chianti Classico Riserva "Marchese Antinori" 2014 | Antinori | Toscana $105.00
"Dedicato a Walter" 2012 | Poggio al Tesoro (Cabernet Franc) | Toscana $150.00
Tignanello 2014 | Antinori | Toscana $273.00
Montepulciano d'Abruzzo 2001 | Emidio Pepe | Abruzzo $524.00
Sagrantino di Montefalco "Collepiano" 2009 | Arnaldo Capari | Umbria $116.00
"Ripe del Falco" Cirò Classico 2007 | Ippolito (Gaglioppo) | Calabria $135.00
Primitivo "17" 2012 | Polvanera | Puglia $94.00
"Mille e una Notte" 2009 | Donnafugata (Nero d'Avola) | Sicilia $178.00

0.5l & 1l Bottles
Barbera "Briccotondo" 2010 | Fontanafredda | Piemonte $28.00
Barolo "Serralunga" 2007 | Fontanafredda | Piemonte $575.00

Alla Spina | on Tap
Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) $7.00
Nazionale, Baladin 6.5˚ ABV $10.00
SeaQuench Ale, Dogfish Head 4.9 ABV (Session Ale) $10.00

In Bottiglia | Bottled
Bionda, Moretti 4.6˚ ABV (Golden Lager) $7.00
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) $8.00
Nora, Baladin 6.8˚ ABV (Spiced Beer) $11.00
Sidro, Baladin 4.5˚ ABV (Cider) $12.00
Festina Pêche, Dogfish Head 4.5˚ ABV (Berliner Weisse) $9.00
90 Minute, Dogfish Head 9.0˚ ABV (IPA) $10.00
Mixed Media, Dogfish Head 7.5˚ ABV (Beer-Wine Hybrid) $10.00
60 Minute IPA, Dogfish Head 6.0˚ ABV (IPA) $9.00

Bibite Tutte Naturali | All Natural Drinks
Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) $4.80
Baladin (Spuma Nera, Cola, Ginger, Cedrata) $5.80
GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) $3.80
Molecola Soda (Italian Cola) $4.20
San Pellegrino Sodas (Grapefruit or Blood Orange) $5.80
Niasca Portofino Sparkling Limonata $5.80
Niasca Portofino Mandarinata $5.80
Niasca Portofino Festivo $5.80
Lurisia Classic Water (Sparkling or Still) $4.00
Achillea Fruit Juice (Apricot, Pear, Pineapple) $3.80

Classic Cocktails
Aperol Spritz $16.00
Aperol, Flor Prosecco, Splash of Club Soda
Canella Peach Bellini $12.00
Peach Purée and Prosecco
Canella Blood Orange Mimosa $12.00
Blood Orange Juice and Prosecco

Gin Cocktails on Tap
Gin & Cello $16.00
Brooklyn Gin, Paolucci Limoncello, Lemon, Niasca Portofino, Sparkling Limonata
Negroni Aranciata $16.00
Campari, Carpano Antica Vermouth, Bulldog Gin, Lurisia Aranciata
Gimlet Pompelmo $16.00
Hendrick's Gin, Lime, San Pellegrino Grapefruit

Featured
Take a quick trip to southern Italy & Discover Calabria. Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients
Cirò Rosso "Liber Pater" 2015 | Ippolito 1845 (Gaglioppo) | Calabria $13.00

Beverage Options
A beverage package is required for all groups, and is unlimited for the duration of your event
Non-Alcoholic $10.00
Still & Sparkling Bottled Water, Lurisia Artisana lItalian Sodas, Drip Coffee & Tea
Standard $20.00
Still & Sparkling Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee&Tea; Standard Red & White Wines; Peroni Beer
Deluxe $25.00
Still & Sparkling Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee&Tea; Deluxe Red, White & Sparkling Wines; Peroni Beer
Premium $35.00
Still & Sparkling Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee&Tea, A Sparkling Wine toast to begin the meal and an Asti Spumante toast following the meal Premium Red, White & Sparkling Wines; Peroni Beer

Antipasti
Insalata Di Stagione
Seasonal Mixed Salad
Salumi Misti
An Assortment of Artisanal Salumi
Formaggi Misti
An Assortment of Artisanal Cheeses
Antipasti Misti
Chef's Selection of Assorted Antipasti

Pasta
Spaghetti Con Sugo Di Pomodoro
Housemade Spaghetti with Tomato Sauce
Agnolotti Del Plin Con Sugo D'arrosto
Housemade Meat Filled Pasta Served with a Veal Reduction
Pasta AL Forno AL Pesto
Lasagne with Pesto, Bechamel Sauce & Haricot Verts
Pasta AL Forno AL Ragù
Lasagna with Traditional Italian Ragù
Ravioli Di Zucca
Housemade Ravioli with Roasted Butternut Squash, Parmigiano Reggiano & Almond Amaretti Cookies with Brown Butter & Sage

Pizza
Margherita
Mozzarella, Tomato Sauce, Parmigiano Reggiano & Fresh Basil
Quattro Formaggi
Four Cheese Pizza with Mozzarella, Gorgonzola, Parmigiano Reggiano & Pecorino Cheese
Napoletana
Tomato Sauce, Garlic, Extra Virgin Olive Oil, Fresh Basil, Oregano, Mozzarella, Olives & Anchovies
Massese
Mozzarella, Tomato Sauce, Neapolitan Spicy Salami, Fresh Basil, Extra Virgin Olive Oil & Chili
Campagnola
Mozzarella, Eggplant, Zucchini, Basil & Tomato Sauce
Capricciosa
Mozzarella, Mushrooms, Ham, Artichokes, Tomato Sauce, Parmigiano Reggiano, Black Olives & Fresh Basil
Ventura
Mozzarella, Parma Ham, Arugula & Shaved Parmigiano Reggiano (No Tomato Sauce)

Dolce
Gelati & Sorbetti Misti
Chef's Selection of Ice Cream & Sorbet
Biscotti Italiani
Assorted Italian Cookies

La Pizza & La Pasta Details

Service options
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
High chairs

Parking
Paid parking garage
Parking

La Pizza & La Pasta Photos

La Pizza & La Pasta Location

La Pizza & La Pasta

New York New York County New York 5th Avenue

200 5th Ave, New York, NY 10010, USA

La Pizza & La Pasta Reviews

An average rating of ★4.1 from 1059 user reviews.

eatalymarketcacio e pepegelatofettuccinearancinipistachiogrocery storespaghetti pomodorobutternut squash

★ 5★ 4★ 3★ 2★ 1

This was my late sister’s favorite Italian restaurant in New York. We would visit every time I visited her. The house wine selection is fantastic and they always have some special. The sauces are amazingly fresh and tasty.
June 11 · Shubha Balasubramaniam
I have been here numerous times and it gets better and better. RIght off the bat, Jay seats me at a nice table and Mahmoud the bus staff came over and welcomed me back! I have no idea how he remembered me but he did. The nice wait servicer asked if anyone took my order and I said not yet so he said he will.. great experience already. During my meal, Mahmoud kept on coming to see if I needed anything and really making sure I was well taken care off. He didnt have too but he took an initiative to do so. I had a great spaghetti pomodoro, caesar salad and bread. Thoughout my meal, Mahmoud kept on making sure I was good like clearing my empty plate and bringing me salt and pepper. He also asked if I needed grated cheese on my spaghetti. WOW! Talk about service.. Throughout my meal, other wait server and other bus staff kept checking in if I needed anything else. My wait server shift was over and he told me his associate will take care of me. Since I was alone, I was observing the restaurant and was really impressed. I see, Carlos, the manager putting new silverware and plates on tables and moving chairs around the restaurant. Carlos is a hand on type of a manager. The best kind in my option. After the email, I thanked Carlos and told him I enjoyed my meal and compliments him on how well his staff was. He absolutely ran a tight ship. Best experience was for sure, Mahmoud the bus staff. He absolutely, hand down, made my experience one of the best at La Pizza La Pasta. Mahmoud should be considered to be a wait staff intead of a bus staff.It is people like him that will keep customers coming to any restaurant. I tip my hat to Mahmoud, Carlos and everyone else! I even went to Eataly in Vegas too.. I feel NY is the flagship store. Thank you Flatiron La Pizza La Pasta! I will be back because of the service I received and meal was absolutely out of this world!
September 07 · Mike M
Basic Italian (Roman) classic pizzas and pastas. Usually long waits, even with a reservation we waited 20 minutes to get seated. Having eaten a lot of Italian restaurants in Manhattan and in Italy, this place not really worth it. For the price you could get something better/more authentic. Pasta portion was generous though and the vibes were great. We love Eataly as a grocery store but the food doesn’t quite deliver here. Just okay.
May 18 · H L
I have never had a lasagna like this before. The sheets were so so soft and easily cut through while the ragu was meaty and filled with flavor. I could tell this was fresh lasagna. The bolognese was also great and enough for one person. Definitely recommend the focaccia as this is Eately’s specialty for sure! Ambience was very high end, definitely felt more upscale, very nice. Service could have been better, we only saw our server once after we got our food and wished we could have had a bit more attention since I needed a napkin and water refills. But I will say, this is 5th avenue on a Thursday at dinner time so it was pretty busy. In general, Eately is very busy so truly do come here to expect great food with limited attention from staff. Otherwise, we would come back again for that lasagna and to try other dishes!
April 16 · Isabel Castro
People have strong opinions about the food at eataly. Personally I think it’s pretty good. Does it feel a little touristy? Sure. But if you took each restaurant and put them somewhere else it would likely be viewed positively. When I am at eataly I like to eat at one of the counter only spots because it’s fun and different and I like the market vibe. This spot is the bigger sit down at a table restaurants and usually the most busy. The pastas were good and that’s what I expect at early. Not the best but definitely not bad, and that’s what you get here. Verdict: no because if I happen to be there and want to eat I’ll do the counter pasta place where u watch them make fresh pasta in front of you.
June 25 · Patrick K