Il Porto Ristorante & Wood Fired Pizza Introduce
In a city renowned for its world-class dining, New York locals are always on the lookout for that special spot that combines incredible food with a genuinely inviting atmosphere. Il Porto Ristorante & Wood Fired Pizza is one such place, a celebrated Italian restaurant that has become a staple of the Fort Greene and Clinton Hill neighborhoods in Brooklyn. From the moment you step through its doors, you're enveloped in a cozy, warm, and inviting ambiance that makes you feel instantly at home. This isn't just a place to eat; it's a place to gather, to celebrate, and to enjoy the simple pleasure of authentic, high-quality Italian food. The restaurant has mastered the art of creating dishes that are both classic and exciting, all while maintaining a friendly and attentive service that makes every visit a wonderful experience. Whether you're craving a perfectly crispy, wood-fired pizza or a comforting plate of pasta, Il Porto delivers on every front. This article will serve as your guide to discovering what makes this Brooklyn restaurant an essential destination for anyone with a love for Italian cuisine.
Il Porto's success is rooted in its dedication to quality and its ability to serve a wide range of patrons. It operates not only as a classic Italian restaurant but also as a family-friendly establishment, a fast-food option for quick bites, and a full-service restaurant. This versatility is one of its greatest strengths. The menu is a testament to the rich flavors and traditions of Italy, with everything from appetizers and salads to a variety of pastas, entrees, and of course, their famous wood-fired pizzas. The casual yet trendy atmosphere makes it suitable for all occasions, whether it's a quiet solo dinner, a lively gathering with a group, or a romantic evening out. The restaurant also takes pride in its service, with a staff that is consistently praised for being attentive, friendly, and quick without ever making you feel rushed. This blend of exceptional food and stellar service is what has earned Il Porto a loyal following and a reputation as "one of the best restaurants around."
Il Porto Ristorante & Wood Fired Pizza is ideally located at 37 Washington Ave, Brooklyn, NY 11205, USA. This prime address places it at the crossroads of some of Brooklyn's most vibrant and sought-after neighborhoods, including Fort Greene, Clinton Hill, and the Navy Yard. Its location is easily accessible for both locals and those coming from other parts of the city. For those using public transportation, the restaurant is a convenient walk from several major subway stations, including those serving the G and C lines, as well as being near multiple bus routes. This makes it a great destination for a post-work dinner or a weekend outing.
The restaurant also offers outdoor seating, a highly valued amenity in New York City, which allows diners to enjoy their meal and the vibrant atmosphere of the neighborhood. The area is also known for having "free street parking," which is a significant convenience for patrons who choose to drive. The physical location itself contributes to the overall ambiance, with its proximity to the historic Brooklyn Navy Yard and the charming streets of Fort Greene creating a perfect backdrop for a memorable meal. The accessibility, coupled with the choice between indoor and outdoor dining, ensures that Il Porto can accommodate various preferences and occasions, making it a reliable and appealing option for anyone in the area.
Il Porto Ristorante & Wood Fired Pizza offers an extensive and delicious menu, catering to a wide array of tastes and dietary needs.
Wood-Fired Pizza: A major highlight, the wood-fired pizzas are cooked to perfection with a "crispy crust and fresh toppings." The menu features a variety of options, from the classic Margherita Pizza to unique pies like the Navy Yard Pizza and the Il Porto Pizza, which includes an array of fresh seafood.
Authentic Italian Cuisine: The menu extends far beyond pizza, with a comprehensive selection of appetizers, salads, soups, paninis, and pasta dishes. The pasta is praised for being "full of flavor with generous portions," while the seafood dishes, such as Fried Calamari and Grilled Baby Octopus, are consistently fresh and excellent.
Full Bar Service: The restaurant offers a full bar onsite, featuring a "great beer selection," "great cocktails," and a "great wine list." This makes it an ideal spot for happy hour or for pairing your meal with the perfect drink.
Specialty Offerings: Il Porto serves comfort food, small plates, and late-night food. They also have a variety of vegetarian options, ensuring that there is something for everyone to enjoy.
Desserts & Coffee: End your meal on a high note with a choice from their "great dessert" menu, which includes classic Italian sweets like Tiramisu and Cannoli, and pair it with "great coffee" or espresso.
Catering & Events: The restaurant also provides "Catering" services, making it a great choice for private events, family gatherings, or corporate functions.
Il Porto Ristorante & Wood Fired Pizza stands out for a number of compelling reasons that go beyond just its food and drink.
Exceptional Food Quality: Customers consistently rave about the food, with reviews highlighting that "everything is made with high-quality ingredients and a lot of care." The brick oven pizza is a fan favorite, and the pastas and seafood dishes receive equally high praise.
Welcoming Atmosphere: The ambiance is described as "cozy, warm, and perfect" for a variety of occasions, from a casual dinner to a special night out. The restaurant has a "casual," "cozy," "romantic," and "trendy" vibe all at once, appealing to a wide demographic.
Fast and Friendly Service: The service is noted as being "quick, attentive, and friendly without ever feeling rushed." This high level of customer care contributes significantly to the overall wonderful dining experience.
Great Value: Despite the high quality of the food and service, prices are considered "very reasonable for the quality you get," offering an excellent value proposition for diners.
Community and Inclusivity: The restaurant is "family-friendly" and also a "Transgender safespace" and "LGBTQ+ friendly," demonstrating a clear commitment to being a welcoming and inclusive space for all members of the community.
Entertainment and Highlights: Highlights like "Saturday jazz night," as mentioned in a customer review, add a special touch to the dining experience, making it more than just a meal.
For anyone looking to experience this authentic Italian gem, here is the contact information for Il Porto.
Address: 37 Washington Ave, Brooklyn, NY 11205, USA
Phone: (718) 624-0954
When it comes to choosing a great Italian restaurant in Brooklyn, Il Porto Ristorante & Wood Fired Pizza stands out as a clear frontrunner. It is worth choosing for its authentic, consistently amazing food, which is prepared with care and high-quality ingredients. The delicious wood-fired pizza and flavorful pasta dishes are a testament to the culinary excellence you can expect. Beyond the food, the warm and cozy atmosphere makes it an ideal spot for any occasion, whether it's a romantic date or a lively family dinner. The staff's quick and friendly service ensures that you feel "taken care of" from the moment you arrive. The restaurant also offers an impressive selection of drinks, including a "great wine list" and "great cocktails," which perfectly complement any meal. The convenience of services like catering, late-night food, and outdoor seating further solidifies its value to the community. In a bustling city like New York, finding a place that offers great value without compromising on quality is a rare find, and Il Porto does exactly that. For New Yorkers looking for an authentic, welcoming, and delicious Italian dining experience, Il Porto Ristorante & Wood Fired Pizza is highly recommended and truly worth the visit.
Il Porto Ristorante & Wood Fired Pizza Menu
Appetizers
- Grilled Baby Octopus $14.00
Diced tomatoes, Gaeta olives, hearts of celery, Bermuda onions, extra virgin olive oil and lemon dressing
- Fried Calamari $13.00
Fried Rhode Island calamari served with spicy marinara sauce
- Antipasto Misto $14.00
Roasted peppers, beefsteak tomatoes, Bufala Mozzarella cheese, Parmigiano Reggiano cheese, prosciutto di Parma, cacciatorini and olives
- Melanzane Rollatina $11.00
Grilled eggplant stuffed with smoked Mozzarella cheese, oven baked and topped with tomato basil sauce
- Portobello Tower $11.00
Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil
- Insalata Caprese $11.00
Grilled beefsteak tomatoes and homemade Mozzarella cheese served over greens and drizzled with truffle oil
- Clams Oreganata $13.00
Oven baked clams with seasoned bread crumbs and lemon essence sauce
- Crab Crouquettes $14.00
Jumbo lump crabmeat served with avocado tartar sauce
- Cozze in Umido $11.00
Fresh steamed mussels in a garlic or fresh tomato sauce
Insalate
Add-Ons: Add Chicken (+$5), Add Shrimp (+$7). Additional Dressing: Extra Dressing (+$1)
- Cesare $10.00
Romaine lettuce, fresh oven baked croutons and homemade creamy Caesar dressing. All dressings served on the side
- Spinaci $10.00
Baby spinach, sliced Bartlett pears, Gorgonzola cheese, crispy pancetta and red wine vinaigrette. All dressings served on the side
- Mista $10.00
Mixed baby greens, Bermuda onions, carrots and wedged plum tomatoes with balsamic vinaigrette. All dressings served on the side
- Rucola & Parmigiano $10.00
Arugula, mushrooms, shaved Parmigiano cheese and lemon vinaigrette. All dressings served on the side
- Insalata di Pomodoro $11.00
Wedge plum tomatoes, hearts of palm, Bermuda onion and avocado in lemon dressing. All dressings served on the side
- Insalata Il Porto $15.00
Chopped baby greens, steamed shrimp, lump crabmeat, tomatoes and Bermuda onion in balsamic olive oil dressing. All dressings served on the side
- Insalata di Tonno $15.00
Fresh fennel, arugula and smoked tuna with lemon dressing. All dressings served on the side
Soup
- Pasta Fagioli $7.00
Cannellini beans, pancetta and pasta
- Minestrone alla Genovese $7.00
Mixed vegetable soup
- Tortellini $7.00
Cheese tortellini in a homemade chicken soup
Panini
All Our bread is baked fresh daily in our brick oven. Ail panini served with fries and salad
- Pesto Panini $11.00
Pesto, Fresh Mozzarella & Tomato
- Chicken Parmigiano Panini $11.00
- Meatball Parmigiano Panini $11.00
All our bread is baked fresh daily in our brick oven. Served with fries and salad
- Mozzarella & Prosciutto Panini $12.00
- Eggplant Parmigiano Panini $11.00
- Grilled Chicken Caesar Panini $11.00
- Grilled Vegetables with Fresh Mozzarella Panini $11.00
- Grilled Sweet Italian Sausage & Broccoli Rabe Panini $14.00
- Grilled Chicken Panini $12.00
Roasted peppers, Bermuda onions and fresh Mozzarella cheese
- Shrimp Parmigiano Panini $14.00
All our bread is baked fresh daily in our brick oven. Served with fries and salad
- Tuna Panini $12.00
Rucola, Tomato Bruschetta & Lemon Dressing
- Dry Aged Steak Panini $14.00
Fontina cheese, onions, mushrooms and spinach
- Grilled Shrimp Panini $14.00
Bruschetta, arugula and lemon dressing
- Tilapia Panini $14.00
Roasted red peppers, garlic and mesclun greens with a garlic pesto
Pasta
Add-Ons: Extra Side Sauce (+$1), Extra Side Parmigiano Cheese (+$1)
- Paccheri $16.00
Fresh tomato sauce, eggplant and fresh Mozzarella cheese
- Millerighe alla Bolognese $16.00
Traditional Bolognese sauce
- Spaghetti Vongole $18.00
Little neck clams in a white or red sauce
- Linguine del Mare $22.00
Clams, mussels, shrimp, baby octopus and calamari in a choice of tomato sauce. (Fra Diavolo or Marinara Sauce)
- Homemade Gnocchi alla Sorrentina $16.00
Potato dumplings, fresh tomato basil sauce and fresh Mozzarella
- Fettuccine al Pesto $15.00
Basil pesto sauce with toasted haricot vert and Parmigiano Reggiano cheese
- Lasagna Napoletana $14.00
Traditional lasagna with meat Ricotta and Mozzarella cheese and fresh tomatoes
- Spaghetti Bella Donna $15.00
Gaeta olives, capers, fresh tomatoes, basil, garlic and olive oil
- Penne Il Porto $20.00
Shrimp and asparagus in a pink vodka cream sauce
- Gemelli alle Cime $17.00
Gemelli Pasta Sauteed in Garlic, Olive oil and Broccoli Rabe
- Penne al Brandy $18.00
Trio mushrooms, peas and prosciutto in a cream brandy sauce
- Farfalle al Salmone $20.00
Salmon marinated in vodka, bowtie pasta and roasted pecans in a creamy white sauce
Entrees
Served with potatoes and vegetables of the day
- Risotto $20.00
Arborio rice, pancetta, baby spinach and shrimp. Served with potatoes and vegetable of the day
- Gamberoni alla Piastra $22.00
Prawn shrimp in a provencal sauce, diced tomatoes, garlic and basil served over spinach. Served with potatoes and vegetable of the day
- Vitello alla Sorrentina $22.00
Veal scaloppine topped with fresh Mozzarella cheese, eggplant and prosciutto di Parma. Served with potatoes and vegetable of the day
- Suprema di Pollo $20.00
Chicken breast, portobello, cremini, shiitake mushrooms and sun-dried tomatoes in a Marsala wine sauce. Served with potatoes and vegetable of the day
- Tagliata di Manzo $28.00
16 oz. dry aged shell steak. Served with potatoes and vegetable of the day
- Salmone alla Griglia $20.00
Grilled salmon with a side of creamy green peppercorn sauce. Served with asparagus and potato croquette
- Costata di Maiale $20.00
Grilled center Cut Pork Chop over, three mushrooms and sauteed vidalia onions, Served with a blueberry and Port Wine Reduction
- Vitello Capircciosa $22.00
Veal scaloppine gold fried over rugola and tomato bruschetta. Served with potatoes and vegetable of the day
- Tonno alla Griglia $18.00
Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil. Served with potatoes and vegetable of the day
- Rolle'di Pollo $22.00
Chicken breast rolled with prosciutto, broccoli, Mascarpone, Fontina cheese. Served with potatoes and vegetable of the day
Sides
- Spinach $7.00
Steamed baby spinach with extra virgin live oil and lemon
- Haricot Vert $8.00
French Green Beans Sauteed in a Fresh Garlic and tomato Sauce
- Trio Funghi $7.00
Three Mushrooms Sauteed with Vidalia Onions
- Asparagi $8.00
Oven baked asparagus in drawn butter sauce and shaved Parmigiano cheese
- Sausage (3) $7.00
- Shrimp (6) $9.00
- Meatball (3) $7.00
- Chicken $7.00
Le Parmigiana
Served with spaghetti. Substitutions: Substitute Linguine (+$2), Substitute Rigatoni (+$2), Substitute Fettuccine (+$2), Substitute Penne (+$2)
- Le Parmigiana Eggplant $18.00
Served with spaghetti
- Le Parmigiana Meatball $18.00
Served with spaghetti
- Le Parmigiana Shrimp $24.00
Served with spaghetti
- Le Parmigiana Chicken $20.00
Served with spaghetti
- Le Parmigiana Sausage $18.00
Served with spaghetti
- Le Parmigiana Veal $24.00
Served with spaghetti
Wood Burning Brick Oven Pizzas
Add Toppings: Mushrooms (+$3), Roasted Peppers (+$3), Spinach (+$3), Anchovies (+$3), Olives (+$3), Sausage (+$3), Onions (+$3), Broccoli Rabe (+$3), Eggplant (+$3), Ricotta (+$3), Grilled Chicken (+$5), Extra Mozzarella (+$3), Pepperoni (+$3), Pancetta (+$3), Beefsteak Tomatoes (+$3), Pineapple (+$3), Ham (+$3)
- Margherita Pizza $13.00
Fresh Mozzarella cheese, basil, olive oil and fresh tomato sauce
- Marinara Pizza $13.00
No cheese, fresh tomato, garlic, oregano and basil
- Bianca Pizza $15.00
Ricotta cheese, Mozzarella cheese, garlic and Parmigiano cheese
- Ortolana Pizza $17.00
Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, Mozzarella cheese and artichokes
- Navy Yard Pizza $17.00
Pesto, sopressata and Mozzarella cheese
- Rugola & Prosciutto Pizza $18.00
Mozzarella cheese, prosciutto di Parma, arugula and shaved Parmigiano cheese
- Washington Pizza $18.00
Fresh Mozzarella cheese, chicken and BBQ sauce
- Il Porto Pizza $20.00
Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano
- Al Diavolo Pizza $18.00
Broccoli rabe, sausage, hot cherry peppers and fresh Mozzarella cheese
- Brooklyn Pizza $18.00
Traditional chicken Parmigiano cheese pizza
- Quattro Formaggi Pizza $18.00
Crushed tomatoes, Fontina, Gorgonzola, fresh Mozzarella and Parmigiano cheeses
- Hollywood East Pizza $18.00
Grilled vegetables (zucchini, eggplant, peppers, asparagus and portobello mushrooms), and cherry tomatoes
- Al Pesto Pizza $18.00
Basil pesto, fresh Mozzarella cheese, sliced tomato, pine nuts and Parmigiano cheese
- The Cesare Pizza $18.00
Romaine lettuce, grilled chicken, Caesar dressing, croutons and shaved Parmigiano cheese
- Sotto Sopra Pizza $16.00
Mozzarella cheese and tomato finished with shaved Parmigiano cheese
- Grandma Pie $25.00
Old fashioned thin crust, homemade fresh Mozzarella cheese, fresh tomato, basil, olive oil and grated cheese
- Supreme Pie $24.00
Crushed tomato, homemade fresh Mozzarella cheese, basil and Parmigiano cheese
Traditional Pizzas
Add Toppings: Mushrooms (+$3), Roasted Peppers (+$3), Spinach (+$3), Anchovies (+$3), Olives (+$3), Sausage (+$3), Onions (+$3), Broccoli Rabe (+$3), Eggplant (+$3), Ricotta (+$3), Grilled Chicken (+$5), Extra Mozzarella (+$3), Pepperoni (+$3), Pancetta (+$3), Beefsteak Tomatoes (+$3), Pineapple (+$3), Ham (+$3)
- Marinara Sicilian Square Pizza $17.00
No cheese. Fresh tomato sauce, fresh chopped garlic, fresh oregano with a hint of extra virgin olive oil and fresh basil
- Neapolitan Round Pizza Pie $17.00
- Sicilian Square Pizza (Square) $17.00
Beverages
- Sprite $2.00
- Pepsi $2.00
- Coke Products $2.00
- Snapple $2.00
- 2 Lt Coke $3.50
- 2 Lt Diet Coke $3.50
- 2 Lt Sprite $3.50
- Pellegrino $3.00
- Panna $5.00
- Boylan $2.00
Choose Sauce: Root Beer, Grape, Black Cherry, Cream, Orange Soda
- Red Bull $3.00
- Coffee $2.00
- Espresso $2.50
- Cappuccino $4.00
- Pellegrino-Limonata $2.75
- Pellegrino-Grapefruit $2.75
- Pellegrino-Aranciata $2.75
- Poland Spring $1.25
- Gingerate $2.00
- Gatorade $2.00
- Vitamin Water $2.00
Dolci
Desserts
- IL Porto Cheesecake $7.00
- Cannoli $6.50
- Tiramisu $7.00
- Bomba $7.00
- Poached Pear $7.00
- Gelato $7.00
Flavor: Chocolate, Hozelnut Biscotti, Cookies n Cream, Strawberry, Vanilla, Pistachio
- Black Forest $8.00
- Wallabout $20.00
Brick oven dessert pizza. Nutella spread, toasted nuts and Ricotta cheese
Il Porto Ristorante & Wood Fired Pizza Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
Il Porto Ristorante & Wood Fired Pizza Photos










Il Porto Ristorante & Wood Fired Pizza Location
Il Porto Ristorante & Wood Fired Pizza
37 Washington Ave, Brooklyn, NY 11205, USA
Il Porto Ristorante & Wood Fired Pizza Reviews
grandma pielive musicbrick ovenbest pizzaslicecrustpaninipatiobandarugula
★ 5★ 4★ 3★ 2★ 1Il Porto is hands down one of the best restaurants around. From the moment you walk in, the staff makes you feel welcome and taken care of. The atmosphere is cozy, warm, and perfect for either a casual dinner or a special night out.The food is consistently amazing. Their brick oven pizza is cooked to perfection with a crispy crust and fresh toppings, and the pasta dishes are full of flavor with generous portions. You can tell everything is made with high-quality ingredients and a lot of care. The seafood dishes are also excellent and always fresh.Service is quick, attentive, and friendly without ever feeling rushed. Prices are very reasonable for the quality you get. Every visit has been a wonderful experience, and I always look forward to coming back. Highly recommend Il Porto to anyone looking for authentic, delicious Italian food in a welcoming environment.
September 07 · Ray AhamedWe went to Saturday jazz night and it was so pleasant. The calamari portion was huge and pizzas were delicious. Can’t wait to come back to try the pastas and salads. Indoor and outdoor seating. Great value for the quality. We made a reservation but saw people walking in and getting seated.
July 09 · Claire CrispI've had the pleasure of eating here multiple times, and each experience has been fantastic.The pizza at my Il Porto is simply outstanding. Each slice is bursting with flavor, and the crust is perfectly baked—crispy on the outside while remaining fluffy on the inside. Whether you're a fan of classic pepperoni or adventurous gourmet toppings, there's something for everyone.What truly sets Il Porto apart is their commitment to customer satisfaction. There have been times when I needed last-minute orders for launch parties or gatherings, and they always came through for me without a hitch. Their staff is incredibly accommodating, always ready to help with a smile. It's refreshing to find a place that genuinely cares about its customers and goes the extra mile to ensure everything is perfect.Overall, Il Porto is my go-to pizza restaurant. With their delicious offerings, fast service, and helpful team, I can't recommend them enough! If you haven't tried them yet, you're missing out!
June 30 · Denise LauI have been enjoying IL PORTO for over 15 years. The taste is always consistent and staff is always friendly. This spot is a total recommendation. I have enjoyed the pizza however the Burger 🍔 and Fries are my FAVORITE. Bread made on premise, burger seasoned and cooked to perfection. Fries 🍟are truffled and are by far the best. Everything about this place is always a great experience.
September 11 · Shaquana Llove Il Porto in Clinton Hill! The food is fantastic and it's always served hot. The pizza is especially great—it’s my favorite. The place has a nice, friendly vibe. You can't go wrong here!
August 13 · alvaro zapata
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