Il Posto Accanto: Authentic Italian Dining in the Heart of NYC's East Village

Il Posto Accanto Introduce

Located on a quiet stretch of East 2nd Street in New York City's vibrant East Village, Il Posto Accanto is a true neighborhood gem that feels like a hidden treasure. More than just a restaurant, it's an authentic Italian escape that transports you directly to the heart of Italy with its rustic charm and exquisite, homemade cuisine. The name itself, which translates to "the place next door," perfectly captures its warm and welcoming essence. This women-owned establishment has a reputation for serving dishes that feel like they've come straight from a nonna's kitchen—prepared with love, tradition, and a deep respect for Italian culinary heritage. The atmosphere is consistently described as casual, cozy, and romantic, making it a perfect spot for everything from a special date night to a relaxed dinner with friends. It's a place where you can truly "feel the love in every dish," as one customer so eloquently put it.

Il Posto Accanto stands out in a city filled with Italian eateries by focusing on authenticity and a genuine, unpretentious dining experience. The menu, which often features fresh and rotating specials, is a testament to this philosophy. From the delicate, handmade pastas to the rich and flavorful sauces, every element is crafted to provide an experience that is both familiar and revelatory. The restaurant’s commitment to quality extends beyond the kitchen to its impressive wine list, which is carefully curated to complement the food. The friendly and knowledgeable staff, including the owner, often take the time to ensure guests are happy and well-fed, adding a personal touch that is rare to find. This combination of delicious, authentic food, a great wine selection, and impeccable, personalized service is what makes Il Posto Accanto a cherished fixture in the East Village community and a destination for serious food lovers.

While the restaurant maintains a laid-back vibe, it is also a place for celebration and connection. The "great neighborhood vibe" mentioned by a real customer is a core part of its identity, creating a comfortable space where regulars feel at home and new visitors are instantly welcomed. The presence of a friendly game of dominoes among regulars in the later hours of the evening highlights this unique community feel. It's not just a place to eat; it's a place to linger, to enjoy good company, and to savor the simple pleasures of life, much like you would in a small Italian village.

Il Posto Accanto is conveniently located at 190 E 2nd St, New York, NY 10009, USA, nestled between Avenue A and Avenue B. Its mid-block location is a definite advantage, providing a peaceful dining experience away from the constant noise and traffic of the main avenues. For those traveling by public transit, the restaurant is easily accessible. The L train at First Avenue is a short walk away, as are the F, J, M, and Z trains at Delancey-Essex Streets. Several bus routes also serve the area, making it a convenient destination from almost any part of the city. The neighborhood is known for its vibrant character and is a favorite among locals and tourists alike for its eclectic mix of independent shops, bars, and a bustling art scene. This charming location makes Il Posto Accanto a great starting point for a night out in the East Village or a cozy conclusion to an evening of exploring the city.

For those driving, parking can be a bit of a challenge in this part of Manhattan, with options for both free and paid street parking, which can be limited. However, the accessibility by public transportation and the general walkability of the neighborhood encourage a stress-free visit. The restaurant is also noted for having a wheelchair-accessible entrance, making it a welcoming space for all diners. The location on a quaint side street adds to the overall ambiance, giving the impression that you have stumbled upon a truly special, off-the-beaten-path find. The ability to enjoy a meal on their outdoor seating provides a wonderful opportunity to take in the serene neighborhood atmosphere during warmer months, further enhancing the dining experience.

Il Posto Accanto offers a comprehensive range of services and options designed to provide a truly authentic and enjoyable Italian dining experience. Here is a look at what they provide:

A diverse menu with authentic Italian dishes for brunch, lunch, and dinner.
Catering services for private events and gatherings.
Takeout and no-contact delivery options for convenience.
A full-service bar with a great wine list, cocktails, and beer.
Seating options including outdoor seating for a charming al fresco experience.
Accepts dinner reservations, which are highly recommended, especially on busy nights.
Provides amenities like a bar onsite, restrooms, and Wi-Fi.
A wide range of offerings including vegan and vegetarian options, as well as organic dishes.
Late-night food service for those looking for a delicious meal after hours.

The restaurant's service options are tailored to accommodate a variety of needs, whether you are planning a special occasion or simply want to grab a quick and delicious meal. The presence of a well-stocked bar and a highly-regarded wine list makes it an excellent choice for wine enthusiasts and those looking to pair their meal with the perfect beverage. The commitment to offering vegan and vegetarian options also ensures that all dietary preferences can be accommodated, making it an inclusive dining destination for a diverse crowd. The flexibility of having outdoor seating and both delivery and takeout options further cements its place as a versatile and customer-focused establishment.

What truly sets Il Posto Accanto apart are its unique features and highlights that contribute to its celebrated status among New Yorkers. These aspects make it more than just a place to eat; they make it a place to experience.

Authentic, Handmade Pasta: Customers rave about the pasta, which is described as fresh, heavy, and made with love. Dishes like the "Fettuccine Fatte in Casa" are a must-try.
Cozy and Romantic Atmosphere: The restaurant's ambiance is a major highlight, with its casual, cozy, and romantic vibe making it an ideal spot for a date night or an intimate dinner.
Exceptional Wine List: The wine selection is highly praised, with staff offering knowledgeable suggestions that perfectly complement the meal.
Fast and Impeccable Service: Despite the relaxed atmosphere, the service is fast and attentive, with a personal touch often provided by the owner.
Regularly Changing Menu: The menu often changes, which provides a new and exciting experience for regulars and ensures that your taste buds are always surprised.
LGBTQ+ and Family-Friendly: The restaurant prides itself on being a safe and welcoming space for everyone, including families and members of the LGBTQ+ community.
Women-Owned Business: The fact that it is a women-owned establishment adds to its unique character and community appeal.

These features, from the quality of the food to the welcoming atmosphere, create a truly memorable dining experience that keeps customers coming back. The authenticity of the cuisine and the personal touch from the staff make it feel less like a commercial restaurant and more like a warm and inviting home. The reputation for being a "neighborhood gem" is well-earned, reflecting its status as a beloved and trusted local spot.

For those ready to visit this East Village treasure, here is the essential contact information:

Address: 190 E 2nd St, New York, NY 10009, USA

Phone: (212) 228-3562

When faced with the sheer number of Italian restaurants in New York City, it's fair to ask why you should choose Il Posto Accanto. The answer lies in its unique blend of authenticity, charm, and quality. This is not a place that serves generic Italian-American fare; it is a place that offers a genuine taste of Italy. The handmade pasta, the carefully selected ingredients, and the Roman-inspired dishes are a cut above the rest. The service is impeccable, with staff and owners who genuinely care about your dining experience. It's the kind of place where you feel like a welcomed guest, not just another customer. The romantic and cozy atmosphere also makes it a standout choice for a date night or any special occasion where you want to feel transported away from the city's hustle and bustle. The "fast service" combined with the quality of the food means you don't have to compromise on taste for efficiency, a rare find in the dining world. Choosing Il Posto Accanto means choosing an experience—one that is intimate, delicious, and authentically Italian. It is truly a local favorite that embodies the best of what a New York City neighborhood restaurant can be.

Il Posto Accanto Menu

ANTIPASTI
BOCCONCINI E PROSCIUTTO $17.00
Buffalo mozzarella imported from Italy with prosciutto and tomato
CALAMARI ALLA GRIGLIA $17.50
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.
BRUSCHETTA $10.50
Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil
FETTUNTA $7.50
grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil
FAGIOLI ALLA PAOLONA $13.00
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs
PORTOBELLO ALLA GRIGLIA $15.00
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad
POLPETTINE DI MELANZANE $17.50
Eggplant croquettes, tomato and basil coulis And Burrata cheese
BUFFALO MOZZARELLA CAPRESE $16.00

PANINI
choice of
LULU $15.50
Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula and tomato
COTOLETTA $15.00
Chicken cutlet, mayo, tomato and arugula
TONNO $16.00
Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts
BUFFALO MOZZARELLA $14.50
Buffalo mozzarella plum tomatoes plum tomatoes and basil
MELANZANA CROCCANTE $15.50
Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil
VERDURA ALLA GRIGLIA $15.00
Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce

PASTA
LINGUINE VONGOLE $20.00
vongole clams sautéed with garlic, olive oil and a touch of peperoncino
FETTUCCINE RAGU $19.50
Fettuccine fatte in casa. Hand cut bolognese
FUSILLI CAMPAGNOLA $18.50
Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream
SCIUE SCIUE $15.00
Spaghetti with tomato and basil sauce
CARBONARA $21.00
Spaghetti with eggs and bacon sauce
AMATRICIANA $19.00
Crispy pancetta spicy tomato sauce
ORECCHIETTE SORRENTINA $17.50
Orecchiette tomato basil buffalo milk mozzarella
SPAGHETTI ALLA CHITARRA CON BOTTARGA $25.00
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE $17.50
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.
TAGLIOLINI AL SAPORE DI MARE $22.00
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

INSALATE E CONTORNI
FUNGHI E PATATE $13.00
Warm potatoes and mushrooms sautéed with shallots rosemary and sage
RUGHETTA E FUNGHI $11.50
Wild arugula mushrooms shaved parmigiano
MISTA $10.25
Mixed baby greens
AGRO $11.00
Spinach olive oil and lemon
RIPASSATE $11.00
Spinach sautéed with garlic and olive oil
VERDURE ALLA GRIGLIA $15.00
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce
INSALATA SFIZIOSA $16.00
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever
NIZZARDA $17.50
Arugola, radicchio, endive, Italian canned tuna, artichoke hearths, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions
POLLO E SPINACI $18.00
Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms

SECONDI
COTOLETTA CONDITA $19.00
Chicken breast in focaccia breadcrumbs pan fried then topped with Arugula fresh tomatoes and buffalo mozzarella
BROCCOLETTI E SALSICCE $17.00
Broccoli rabe with sweet and spicy Italian sausage
CHICKEN PAILLARD $19.00
Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes
MEATBALLS $18.00
selected meat, ground in house and slow braised in tomato sauce
SALTIMBOCCA ALLA ROMANA $22.50
Veal prosiutto sage white wine sauce sautéed spinach
SALMONE ALLA GRIGLIA $20.00
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
MEZZO POLLO AL MATTONE $21.00
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes
STRACCETTI AL ROSMARINO $23.00
Super thin sliced of angus beef top round sautéed with garlic rosemary and white wine. Served with rosemary roasted potatoes.

ANTIPASTI
BOCCONCINI E PROSCIUTTO $17.00
Buffalo mozzarella imported from Italy with prosciutto and tomato
CALAMARI ALLA GRIGLIA $17.50
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.
BRUSCHETTA $10.50
Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil
FETTUNTA $7.50
grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil
FAGIOLI ALLA PAOLONA $13.00
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs
PORTOBELLO ALLA GRIGLIA $15.00
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad
POLPETTINE DI MELANZANE $17.50
Eggplant croquettes, tomato and basil coulis And Burrata cheese
BUFFALO MOZZARELLA CAPRESE $16.00

PANINI
choice of
LULU $15.50
Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula and tomato
COTOLETTA $15.00
Chicken cutlet, mayo, tomato and arugula
TONNO $16.00
Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts
BUFFALO MOZZARELLA $14.50
Buffalo mozzarella plum tomatoes plum tomatoes and basil
MELANZANA CROCCANTE $15.50
Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil
VERDURA ALLA GRIGLIA $15.00
Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce

PASTA
LINGUINE VONGOLE $20.00
vongole clams sautéed with garlic, olive oil and a touch of peperoncino
FETTUCCINE RAGU $19.50
Fettuccine fatte in casa. Hand cut bolognese
FUSILLI CAMPAGNOLA $18.50
Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream
SCIUE SCIUE $15.00
Spaghetti with tomato and basil sauce
CARBONARA $21.00
Spaghetti with eggs and bacon sauce
AMATRICIANA $19.00
Crispy pancetta spicy tomato sauce
ORECCHIETTE SORRENTINA $17.50
Orecchiette tomato basil buffalo milk mozzarella
SPAGHETTI ALLA CHITARRA CON BOTTARGA $25.00
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE $17.50
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.
TAGLIOLINI AL SAPORE DI MARE $22.00
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

INSALATE E CONTORNI
FUNGHI E PATATE $13.00
Warm potatoes and mushrooms sautéed with shallots rosemary and sage
RUGHETTA E FUNGHI $11.50
Wild arugula mushrooms shaved parmigiano
MISTA $10.25
Mixed baby greens
AGRO $11.00
Spinach olive oil and lemon
RIPASSATE $11.00
Spinach sautéed with garlic and olive oil
VERDURE ALLA GRIGLIA $15.00
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce
INSALATA SFIZIOSA $16.00
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever
NIZZARDA $17.50
Arugola, radicchio, endive, Italian canned tuna, artichoke hearths, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions
POLLO E SPINACI $18.00
Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms

SECONDI
COTOLETTA CONDITA $19.00
Chicken breast in focaccia breadcrumbs pan fried then topped with Arugula fresh tomatoes and buffalo mozzarella
BROCCOLETTI E SALSICCE $17.00
Broccoli rabe with sweet and spicy Italian sausage
CHICKEN PAILLARD $19.00
Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes
MEATBALLS $18.00
selected meat, ground in house and slow braised in tomato sauce
SALTIMBOCCA ALLA ROMANA $22.50
Veal prosiutto sage white wine sauce sautéed spinach
SALMONE ALLA GRIGLIA $20.00
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
MEZZO POLLO AL MATTONE $21.00
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes
STRACCETTI AL ROSMARINO $23.00
Super thin sliced of angus beef top round sautéed with garlic rosemary and white wine. Served with rosemary roasted potatoes.

ANTIPASTI
CALAMARI ALLA GRIGLIA $17.50
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.
FAGIOLI ALLA PAOLONA $13.00
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs
PORTOBELLO ALLA GRIGLIA $15.00
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad
POLPETTINE DI MELANZANE $17.50
Eggplant croquettes, tomato and basil coulis And Burrata cheese
BUFFALO MOZZARELLA CAPRESE $16.00
POLENTA ALLA GRIGLIA CON FUNGHI $15.50
Housemade Grilled Polenta Served with Sautéed Mushrooms and Tomato Sauce.
FONDUTA VALDOSTANA $18.00
“Fondue”, Peasant Bread, Local Apples, Grapes and White Truffle Oil.

PASTA
LINGUINE VONGOLE $20.00
vongole clams sautéed with garlic, olive oil and a touch of peperoncino
CAVATELLI DI RICOTTA FATTI IN CASA $22.50
Hand Crafted Ricotta Cavatelli, Spicy Italian Sausage, Mushrooms, Peas, White Truffle Oil and Cream Sauce.
TORTELLONI DI CODA $22.00
Housemade Tortelloni Stuffed with Oxtail Seared then Slow Braised in Barolo Wine with Herbs cooked until it falls off the Bone. Oxtail Sauce, Toasted Pine Nuts and Italian Parsley. (CONTAINS NUTS)
SPAGHETTI ALLA CHITARRA CON BOTTARGA $25.00
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio
SCIALATIELLI $17.50
This Long and Thick Housemade Pasta is originally from Sorrento and I Fell in Love with it in my Favorite Restaurant in Roma…it is Served with Amazing Tomato and Basil Sauce.
TAGLIOLINI AL LIMONE CON GAMBERI $19.00
Housemade Tagliolini with Shrimps, Fresh Tomato, Lemon Zest and Cream Sauce.
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE $17.50
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.
TAGLIOLINI AL SAPORE DI MARE $22.00
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

INSALATE E CONTORNI
FUNGHI E PATATE $13.00
Warm potatoes and mushrooms sautéed with shallots rosemary and sage
VERDURE ALLA GRIGLIA $15.00
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce
INSALATA SFIZIOSA $16.00
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever
INSALATA UOVO IN CAMICIA BACON CROCCANTE $18.00
Red endive.baby spinach,shaved fennel,frise salad, poached organic egg,crispy nitrate free bacon,grilled focaccia sticks Truffly dressing
SPINACI ALLA GENOVESE $16.50
Steamed spinach Sautéed with Extra Virgin Olive Oil, Toasted Pine Nuts, Raisins and Parmigiano Reggiano.

SECONDI
(Please when in Rome…try some squeezed lemon on your fritto because WE DO NOT SERVE IT WITH ANY SAUCE).
BROCCOLETTI E SALSICCE $17.00
Broccoli rabe with sweet and spicy Italian sausage
MEATBALLS $18.00
selected meat, ground in house and slow braised in tomato sauce
SALTIMBOCCA ALLA ROMANA $22.50
Veal prosiutto sage white wine sauce sautéed spinach
SALMONE ALLA GRIGLIA $20.00
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
MEZZO POLLO AL MATTONE $21.00
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes
FRITTO MISTO ALL’ITALIANA $18.00
Shrimps, Calamari, Zucchini and Sage Leaves are Fried in light Soybean Oil to a Perfect Crisp.

DOLCI GELATI E SORBETTI
GRANITA DI CAFFE` CON PANNA $12.25
espresso slushy icy topped with whipped cream
TIRAMISU $12.50
Homemade simply heaven
PANNACOTTA $12.50
Eggless cream “flan” served with mixed berry sauce Berry Berry Good
MOUSSE AL CIOCCOLATO $11.50
sinfully delicious homemade Valrhona chocolate mousse with no cream
BOMBOLINI $13.50
“ricotta fritters” dusted with cinnamon sugar and served with chocolate sauce and vanilla cream sauce
TORTINO DI MELE CON GELATO DI CANNELLA MESSICANA $12.00
warm apple tart served with mexican cinnamon gelato
TORTA DI CIOCCOLATO FONDENTE CALLEBAUT CON PANNA MONTATA E BUCCETTE DI ARANCIO $12.50
Callebaut chocolate tart with whipped cream and candied orange zest
TORTINA CROCCANTE AL CIOCCOLATO E CARAMELLO SENZA GLUTINE $13.00
gluten free chocolate caramel crunch tart served vanilla gelato and caramel sauce
CROSTATA FARINA DI MANDORLE E LIMONE $12.75
gluten free almond lemon tart with our homemade lemon curd and mascarpolne gelato
PISTACCHIO DI BRONTE $13.50
Pistachio Gelato Made Exclusively with Pistachios from the Sicilian Town of Bronte. The World's Best.
BISCOTTINI DI PRATO $6.50
hazelnut biscotti
SORBETTI $14.00
Selection of the day. (Ask your Server) (V)

Il Posto Accanto Details

From the business
Identifies as women-owned

Service options
Outdoor seating
No-contact delivery
Delivery
Dine-in
Takeout

Highlights
Fast service
Great coffee
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Il Posto Accanto Photos

Il Posto Accanto Location

Il Posto Accanto

New York New York County New York East 2nd Street

190 E 2nd St, New York, NY 10009, USA

Il Posto Accanto Reviews

An average rating of ★4.6 from 540 user reviews.

calamarigrilledmeatballswine listbrunchburratainstagramwine baroxtailsea urchin

★ 5★ 4★ 3★ 2★ 1

Oh.My.Gawwwd. This place feels like Nonna is in the kitchen putting her love into every dish. The pasta was handmade, heavy and fresh. The food was so delicious and authentic. The selections are not basic and every bite makes you feel like you're eating dinner in Italy. Dishes are truly a masterpiece and service was impeccable. The owner came by several times and ensure we were happy and satiated.
August 11 · Cheryl Saidi-Johnson
I had a wonderful experience dining here for a second time. The food was delicious, and Julio's wine suggestion was on point. I love that the menu changes often, which provides your taste buds with a different experience each time you visit.Situated in the middle of the block, you don't get any of the avenue traffic noise, even on a busy East Village summer evening. The restaurant has a great neighborhood vibe. If you come on the later side of the evening, be prepared to see the domino table set up and a nice, friendly game taking place between some of the regulars.
August 20 · MAD Transpo NYC
Finally made it to Il Posto Accanto. Tucked away in the East Village, it’s is an absolute hidden gem for authentic Italian cuisine. From the warm, welcoming service to the thoughtfully curated wine selection, every detail adds to the charm of this spot. Their famous Sunday lasagna lives up to the hype—rich, comforting, and packed with flavor. Every dish we tried was exceptional, delivering that homemade, rustic Italian taste. Whether you’re a pasta lover or a wine enthusiast, this place is a must-visit. It is advisable to reserve in advance by calling them.
March 26 · dipayan sen
This is a charming Italian restaurant gem in Alphabet City / East Village. We went early to try the wine selection. Many tables were reserved already at 5:30. Strong neighborhood vibe. Dinner was outstanding. Highly recommend for a date night, dinner with old friends or a place to take your young adult kids in the East Village that doesn’t have sticky floors…. Quiet, relaxing, friendly.
March 20 · David Adams
25 years in the game, Il Posto Accanto ages like… fine wine. This place has won me over and does so time and again with each visit. I’m a regular of several years and I only wish I learned about them sooner. I’ve tried almost everything on the menu and have yet to be disappointed. Ricky’s recommendations and wine pairings are sublime. Julio & Bea are 1 of 1 characters and beneath all the humor and charm, they are two of the warmest kindest souls of all time. I join my best friends here at least 4 times annually for fellowship over food that never misses and a perfect vibe. I was reluctant to give away New York’s best kept secret, but this is too good not to share. You’re welcome.
August 15 · Jon Lopez