Italian Oven of NY

- 1086 N Broadway, Yonkers, NY 10701

## Introduction / Overview: Italian Oven of NY – Bringing Bold, Authentic Flavors to Yonkers

For New York diners searching for an authentic, high-quality Italian dining experience just north of the city, Italian Oven of NY in Yonkers stands out as a vibrant and exciting destination. Founded by a collective of sisters and first cousins—Amanda and Angelina Oppedisano, and Cristina and Nicoletta Sakellaridis—this restaurant is much more than a local eatery; it is a family-run establishment dedicated to serving up handcrafted dishes and bold flavors inspired by Southern Italy.

Italian Oven of NY has rapidly established a reputation for its commitment to traditional cuisine while offering a fresh, upscale casual dining experience. The ambiance is described by patrons as Casual and Cozy, providing a stylish yet comfortable setting ideal for Dinner, a date night, or even efficient Solo dining. Reviews consistently praise the attentive staff and the sense of warm hospitality, with customers noting they are made to "feel welcome and at home." The focus on fresh ingredients, housemade pastas, and a full Bar onsite featuring Signature Cocktails ensures that every visit is a complete dining experience.

Whether you are seeking the comforting familiarity of classic Italian dishes, or the excitement of a wood-fired pizza straight from their prominent ovens, Italian Oven of NY delivers. The food is noted for being "hot and fresh; good seasoning" and the pasta "a dente," affirming the restaurant's culinary standards. It is truly a "hidden gem in Yonkers" that deserves to be on every Westchester foodie's list.

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## Location and Accessibility

Italian Oven of NY is conveniently located in Yonkers, NY, making it an accessible destination for residents and those traveling from Manhattan or other parts of Westchester County. The restaurant is situated in a highly visible area, providing easy navigation for visitors.

The full address for the restaurant is:

Address: 1086 N Broadway, Yonkers, NY 10701, USA

The dining experience is made convenient with the following accessibility features:

• Parking: Patrons can enjoy the convenience of a Free parking lot and dedicated On-site parking, eliminating the stress often associated with dining out in the New York area.
• Dining In: The restaurant features Table service and is equipped with a comfortable Bar onsite for those who wish to enjoy a pre- or post-meal drink.
• Reservations: Italian Oven of NY Accepts reservations, highly recommended for securing your spot, especially for popular dinner services.

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## Services Offered

The restaurant is equipped to serve customers both in-house and through various convenient off-premises channels, catering to busy New York lifestyles and events of any size:

• Dine-in Service: Offering a full Dinner service with dedicated Table service and a full Bar onsite.
• Off-Premises Options: A wide range of options for receiving your meal, including standard Delivery, quick Takeout, contact-minimizing Curbside pickup, and No-contact delivery.
• Full Bar Program: Offering a robust selection of Alcohol, including domestic and imported Beer (such as Peroni, Stella Artois, and Blue Moon), an excellent selection of Wine, and a menu of highly praised Cocktails (e.g., Espresso Martini, Pistachio Martini, and signature Spritzers).
• Catering Services: Specialized large-format menus for events, featuring both Half Tray and Full Tray options for items like Rigatoni Bolognese, Chicken Parmesan, and various Panini and Salad options. Menu tiers like the FAMILY STYLE and GOLD/SILVER PACKAGE provide simple solutions for group dining.
• Dessert and Coffee: A full post-meal menu including popular favorites like HOMEMADE TIRAMISU and the decadent NUTELLA PIZZA, complemented by a variety of Coffee offerings like ESPRESSO and CAPPUCINO.
• Payment Options: Accepts Credit cards for easy payment.

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## Features / Highlights

Italian Oven of NY distinguishes itself in the competitive Westchester dining scene with several key features that enhance the customer experience and culinary quality:

• Wood-Fired Pizza Focus: The restaurant's name and identity are built around the authentic Wood-fired pizza experience. The use of a real, large oven is a "nice touch" that ensures pizzas like the MARGHERITA PIZZA and ANNA MARIA PIZZA have a perfect crust and rich flavor profile.
• Authentic, Housemade Pasta: Customers rave about the pasta, specifically noting it is cooked "a dente." Signature dishes like RIGATONI BOLOGNESE and ORECCHIETTE SAUSAGE & B.R. are made using authentic methods, providing true Italian Comfort food.
• Exceptional Hospitality and Staff: A major highlight is the friendly, family-focused service. Customers specifically mention meeting Cristina, the owner, and Cesar, the pizza chef, and being "completely overwhelmed by the hospitality," noting it makes the dining room feel alive and welcoming.
• Signature Cocktail Program: Unlike many local pizzerias, Italian Oven of NY offers a sophisticated and comprehensive cocktail menu. The Pistachio Martini is a popular hit, described as "delicious" and "basically a dessert," complementing the beer and wine selections.
• Highly-Rated Dessert Selection: The desserts are a critical highlight, with the homemade torta desesert and tira mi su being cited as "to die for," making it a perfect end to the Dinner experience.
• Speed and Efficiency: Despite the high quality of the food and full dining experience, the restaurant is known for its Fast service, with one reviewer confirming the experience is "Quick and good," balancing speed with quality.

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## Contact Information

For reservations, takeout, delivery, or to inquire about their extensive catering options for your next Westchester event, please use the contact details below:

Address: 1086 N Broadway, Yonkers, NY 10701, USA

Phone: (914) 400-0200

Mobile Phone (for easy contact): +1 914-400-0200

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## What Is Worth Choosing

When visiting Italian Oven of NY, certain dishes exemplify the restaurant's commitment to bold, authentic Italian flavors and are highly recommended by local New York patrons:

• The Must-Try Pasta Dish: Spaghetti and Meatballs: This classic dish is described by a first-time visitor as having to be "the best I’ve ever had in New York." The combination of fresh, perfectly cooked Spaghetti and the flavorful, homemade Meatball Appetizer (which can be added to pasta) represents the best of Italian comfort food. Alternatively, the RIGATONI BOLOGNESE is a highly liked feature item.
• The Signature Pizza Selection: Given the wood-fired oven focus, choosing a pizza is essential. Customers highly recommend the ANNA MARIA PIZZA (featuring Fresh Mozzarella, Vodka Sauce, Pepperoni, and Hot Honey) for a modern, bold flavor, or the MANGIA BENE PIZZA for a lighter, prosciutto and arugula-topped option. The MARGHERITA PIZZA also holds the title of the "#1 most liked" item.
• A Perfect Start and Finish: Begin your meal with the flavorful FRIED CALAMARI, which one reviewer described as "humongous" in portion. To end, you must choose one of the celebrated homemade desserts; the HOMEMADE TIRAMISU or the unique and indulgent ITALIAN OVEN TORTA W/ GELATO are exceptional choices that truly round out the dining experience.
• The Complete Experience: To get the full experience, pair your dinner with one of their unique Signature Cocktails. The Pistachio Martini is a creamy, sweet favorite, or opt for a refreshing Aperol Spritz to enjoy the full atmosphere of this Yonkers gem.

Italian Oven of NY

1086 N Broadway, Yonkers, NY 10701, USA