Kabul Afghan Restaurant Introduce
For New York food enthusiasts, particularly those on Long Island seeking a culinary journey that delivers authentic, rich, and flavorful dishes, Kabul Afghan Restaurant in Huntington stands out as a well-established and highly-regarded destination. Identified not only as an Afghan restaurant but also encompassing Asian, Mediterranean, and Middle Eastern cuisine, this establishment offers a diverse and inviting menu that goes far beyond typical dining options.
The core of Kabul Afghan Restaurant’s offering lies in its traditional Afghan recipes, which are characterized by expertly seasoned meats, flavorful rice preparations, and savory vegetable stews. The menu is expansive, ensuring that whether you are a dedicated meat-eater, a vegetarian, or looking for healthy, Halal options, you will find something satisfying. The restaurant’s longevity—with some customers having frequented it for decades—speaks to its consistent quality, warm atmosphere, and commitment to authentic cuisine. Guests appreciate that the food is not overly spiced or greasy, but instead focuses on fresh ingredients and nuanced flavors, making it feel wholesome and homemade.
Signature dishes that define the authentic experience include a wide variety of Kabobs (such as Kabob Ghoust, Kabob Murgh, and Lamb Chops), delectable dumplings like Mantu Entree and Aushak Entree, and specialty rice dishes like Quabili Palaw, which is typically prepared with sweet carrots and raisins. The menu also features numerous vegetarian entrées, including savory stews like Chalaw Kadu (pumpkin) and Chalaw Sabsi (spinach), demonstrating a commitment to diverse dietary needs within the framework of traditional Afghan cooking.
The atmosphere is frequently described as casual, cozy, and quiet, providing a relaxing environment suitable for families, groups, or solo diners. Customers often highlight the professional and attentive service, which contributes significantly to the overall enjoyable dining experience.
Kabul Afghan Restaurant is strategically located in a convenient spot for the Long Island community, specifically within Suffolk County.
The address is 1153 E Jericho Tpke, Huntington, NY 11743, USA.
Located on East Jericho Turnpike, the restaurant is easily accessible by car, offering considerable convenience for patrons coming from Huntington, Dix Hills, and surrounding areas. For New Yorkers who often rely on a seamless travel experience, the location features robust accessibility amenities, including:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Free parking lot and free street parking, a highly valuable feature on Long Island.
This attention to accessibility ensures that the restaurant is welcoming and accommodating to all members of the community.
Kabul Afghan Restaurant provides a full range of services tailored to modern dining expectations, ensuring flexibility for all occasions:
- Dine-in: Full table service in a casual, cozy, and quiet atmosphere, perfect for a relaxed dinner, date night, or group gathering. Reservations are accepted and often recommended, especially for peak dining hours.
- Takeout: A fast and convenient option for customers wishing to enjoy their Afghan favorites at home or on the go.
- Delivery: For maximum convenience, the restaurant offers delivery, including a no-contact delivery option, catering to busy Long Islanders.
- Catering: The restaurant is equipped to handle large orders and offers catering services, making it an excellent choice for local corporate events, parties, and celebrations seeking a unique and flavorful menu.
- Dessert: A variety of homemade sweets is available, including traditional Afghan options like Firnee and Ras Malai, alongside classics like Chocolate Cake and Baklava.
The features and highlights of Kabul Afghan Restaurant underscore its value as a premier dining spot in the region:
- Authentic and Diverse Menu: Offering the distinct, yet lightly seasoned flavors of Afghan cuisine, complemented by Mediterranean and Middle Eastern options like Shawarma, Hummous, and Falafel.
- Comprehensive Dietary Options: The menu is inclusive, offering Halal food, a broad selection of vegetarian entrées (such as Chalaw Kadu and Veggie Kabob), healthy options, and organic dishes, making it suitable for almost any preference.
- High-Quality Kabobs: A signature offering featuring beef (filet mignon), lamb, chicken, and seafood, marinated and charbroiled to perfection, often served with the famous browned rice cooked with carrots and raisins.
- Homemade Specialties: Known for delicious, house-made items like various savory sauces (Red Sauce, Green Sauce, White Sauce) and traditional dumplings (Mantu and Aushak) that showcase true Afghan culinary tradition.
- Warm and Friendly Ambiance: Described as casual, cozy, and family-friendly, with a professional and capable service staff ensuring a pleasant experience. It is noted as being particularly popular for dinner and groups.
- Full Beverage Menu: Offerings include Alcohol, Beer, and Wine, allowing guests to perfectly pair their meal, alongside unique hot beverages like Kabul Chai Latte and Middle Eastern Coffee.
- Commitment to Freshness: The use of fresh ingredients is a core component, with large portions ensuring guests leave satisfied, often with leftovers to enjoy the next day.
To make a reservation, place an order for takeout, or inquire about catering services, New York residents can use the following information:
Address: 1153 E Jericho Tpke, Huntington, NY 11743, USA
Phone: (631) 549-5506
Mobile Phone: +1 631-549-5506
Kabul Afghan Restaurant is an exceptional choice for New Yorkers seeking high-quality, authentic international cuisine in a comfortable setting. What makes it particularly worth choosing is its ability to deliver a genuine Afghan dining experience, a cuisine that is unique yet broadly appealing due to its reliance on subtle spices and fresh ingredients. The combination of its long-standing presence in the community—a testament to its consistent quality—and its accommodation of various needs (Halal, Vegetarian, accessibility) positions it as a premier destination on Long Island.
For date nights, family dinners, or simply satisfying a craving for savory, wholesome comfort food like the Chapli Kabob or a hearty bowl of Mashawa soup, Kabul Afghan Restaurant offers an experience that reviewers often describe as "perfection." The generous portions and the delightful homemade desserts, like the famous ice cream, complete a meal that is both memorable and satisfying. Choosing Kabul Afghan Restaurant means supporting a long-cherished local business that prioritizes flavor, quality, and a welcoming atmosphere for everyone.
Kabul Afghan Restaurant Food & drink
Sauces
- Jar Of Red Sauce $16.00
Red Spicy HOT sauce. Just the right HOT delisious blend of a spicy sauce. Great for food item. Pint
- Green Sauce $0.90
Green Chatney. Spicy mild. Delish with apps, soups, entrees. 2oz
- JAR Of White Sauce $15.00
Homemade Delish white dressing. Great for everything above and beyond. Pint
- Red Sauce $1.00
Red Spicy HOT sauce. Just the right HOT delicious blend of a spicy sauce. Great for food item. 2oz
- Jar Of Green Sauce $15.00
Green Chatney. Spicy mild. Delish with apps, soups, entrees. Pint
- White Sauce $0.90
Homemade Delish white dressing. Great for everything above and beyond. 2oz
Sandwiches & Wraps
- Shawarma "Middle East Gyro" $20.00
Choice of beef, chicken, falafel wrapped in a homemade flatbread. Spread with our delish hummus, tomatoes, cucumber, chopped lettuce, parsley, then completed with our special yogurt dressing. served with fries.
- Chapli Kabob "Hamburger" $21.00
Marinated ground beef in our special marinade with onion, garam masala, tomatoes, jalapeño pepper, cilantro and cayenne pepper seared in a flat pan to preserve the juices. Served with fries.
Hot Beverages
- Coffee $5.00
Regular or decal.
- Chai $6.00
Hot tea spiced with cardamom seeds.
- Kabul Chai Latte $8.00
Chai simmered with milk, honey, spice, and pistachio.
- Middle Eastern Coffee $7.00
Unfiltered finely ground coffee simmered. Sugar optional.
Beef Entrées
- Kabob Ghoust (Beef) $27.00
Delicate filet mignon cut into cubes marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice. Consuming raw or under cooked beef may increase your risk of food-born illness, especially if you have certain medical conditions.
- Sultani Kabob $27.00
Fantastic mixture of the delicate filet mignon cut into cubes and the succulent ground beef marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice. Consuming raw or under cooked beef may increase your risk of food-born illness, especially if you have certain medical conditions.
- Mantu Entree $23.00
Dumplings filled with a saute of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic-yogurt, then sprinkled with coriander.
- Dahl Chalaw $24.00
Chunks of beef cooked into a stew of yellow split peas prepared with fresh tomatoes, onions, garlic and savored spices. Served with traditionally seasoned white rice.
- Gulpi Chalaw $24.00
Chunks of tender beef cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger, and other fine herbs. Served with traditionally seasoned white rice.
- Kofta Chalaw $24.00
Meatballs cooked with green peppers, onions, tomatoes, potato, and spices. Served with seasoned white rice.
- Kofta Kabob $27.00
Succulent ground beef marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice. Consuming raw or under cooked beef may increase your risk of food-born illness, especially if you have certain medical conditions.
- Aushak Entree $23.00
Thin dumplings filled with leek and spring onions sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.
- Shulah $27.00
Afghani risotto prepared with a bean medley consisting of mung beans, kidney beans, barley beans and chickpeas over delicate chunks of beef. Sprinkled on top with garlic-yogurt and dried mint.
- Lobia Chalaw $24.00
Chunks of tender beef cooked into a stew of kidney beans prepared with fresh tomatoes, parsley, mint, and spices. Served with traditionally seasoned white rice.
Soups
- Mashawa $10.00
Bean medley consisting of mung beans, kidney beans, barley beans, and chickpeas. Immersed in a fresh tomato broth prepared with dill, turmeric, mint meat sauce, and garlic-yogurt.
- Aush $10.00
Homemade noodles with a medley of vegetables immersed in a fresh tomato broth prepared with dill, turmeric, mint, meat sauce, and garlic-yogurt.
Desserts
- Gulab Jaman $10.00
Cooked milk balls submerged in our homemade honey sprinkled with blended cardamom and pistachios.
- Firnee $10.00
Almond and cardamom cream pudding mixed with corn flour sprinkled with blended pistachios. Served chilled.
- Rice Pudding $10.00
Soft rice cooked with a blend of our homemade honey and milk flavored with pistachios and cardamom. Served chilled.
- Chocolate Cake $10.00
Rich and fantastically delicious.
- Baklava $10.00
Thin layers of pastry soaked with homemade honey filled with a medley of walnuts and pistachios. Served warm straight from the oven.
- Ras Malai $11.00
Homemade cheese baked with our honey then chilled. Set in a bowl of milk with blended pistachios and cardamom.
- Ice Cream $10.00
Home churned vanilla ice cream sprinkled with a medley of cardamom and pistachios
Beverages
- Iced Tea $6.00
Freshly made iced tea spiced with cardamom seeds.
- Bottle Water $4.00
Acquapanna or s. pellegrino.
Chicken Entrées
- Tondorri Joujah Kabob $27.00
Cornish game hen with bones marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice.
- Kabob Murgh (Chicken) $26.00
Moist pieces of chicken breast marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice.
- Combination Kabob $26.00
The best of both; moist and tasty chunks of tender chicken breast and delicious beef cubes. Marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice. Consuming raw or under cooked beef may increase your risk of food-born illness, especially if you have certain medical conditions.
- Masala Murgh $26.00
Chunks of chicken breast set into a creamy marinade made up of our homemade yogurt cooked with fresh tomatoes and spices. Served with traditionally seasoned white rice.
- Kofta Murgh $26.00
Succulent ground chicken marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice.
- Pan-Shish Leek Murgh $26.00
Strips of succulent chicken breast marinated in our special marinade stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots. Served with traditionally seasoned browned rice.
Side Dishes
- Bread Pita $3.50
Freshly baked pita.
- Rice $9.00
Traditionally Seasoned White or Brown Rice.
- Sabsi $11.00
Fresh spinach prepared with blended tomatoes, garlic and onions.
- Badenjan $11.00
Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions and delicate spices. Sprinkled on top with garlic-yogurt and dried mint.
- Fries $10.00
Julienned seasoned potato fried to compliment any dish.
- Gulpi $11.00
Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger, and other fine herbs.
- Kadu $13.00
Our famous pumpkin steamed then lightly dipped into our homemade honey. Sprinkled on top with a mixture of meat sauce, garlic-yogurt, and mint.
Salads
- House $7.00
Chopped lettuce with slices of fresh tomatoes, cucumbers, shredded carrots, sprinkled with mint. Dressed with our special yogurt dressing "white sauce."
- Shirazi $11.00
A traditional Afghan salad consisting of fresh tomatoes, cucumbers, and onions. Dressed in olive oil and fresh lemon.
Lamb Entrées
- Quabili Palaw $27.00
Chunks of seasoned lamb tenderloin baked under a wonderful mound of traditionally seasoned browned rice covered with julienned carrots and raisins.
- Rack Of Lamb $46.00
Delicious grilled rack of lamb marinated in our special marinade with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice. Consuming raw or under cooked beef may increase your risk of food-born illness, especially if you have certain medical conditions.
- Kabob Chupan (Lamb Chops) $42.00
Lamb loin chops with the bone marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice. Consuming raw or under cooked beef may increase your risk of food-born illness, especially if you have certain medical conditions.
- Sabsi Chalaw $27.00
Chunks of lamb tenderloin set in fresh spinach prepared with blended tomatoes, garlic, and onions. Served with traditionally seasoned white rice.
- Pan-Shish Leek Lamb $27.00
Strips of tender lamb marinated in our special marinade stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots. Served with traditionally seasoned browned rice.
- Kabob Gousfand (Lamb) $27.00
Delicate cubes of lamb marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice. Consuming raw or under cooked beef may increase your risk of food-born illness, especially if you have certain medical conditions.
Vegetarian Entrées
- Chalaw Kadu $23.00
Our famous pumpkin steamed then lightly dipped into our homemade honey. Sprinkled on top with garlic-yogurt and dried mint. Served with traditionally seasoned white rice.
- Chalaw Gulpi $21.00
Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger, and other fine herbs. Served with traditionally seasoned white rice.
- Chalaw Lobia $21.00
Kidney beans prepared with fresh tomatoes, parsley, mint and delicate spices. Served with traditionally seasoned white rice.
- Chalaw Sabsi $21.00
Fresh spinach prepared with blended tomatoes, garlic and onions. Served with traditionally seasoned white rice.
- Veggie Kabob $21.00
Tomatoes, bell peppers and onions marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice.
- Chalaw Dahl $21.00
Yellow split peas prepared into a stew with fresh tomatoes, onions, garlic, and savored spices. Served with traditionally seasoned white rice.
- Chalaw Badenjan $21.00
Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions and delicate spices sprinkled on top with garlic-yogurt and dried mint. Served with traditionally seasoned white rice. Can be made Vegan.
Appetizers
- Bulanee $11.00
Turnover filled with seasoned leek, spring onions and seasoned potato.
- Hummous $11.00
Chickpeas blended into a dip prepared with tahini, garlic, lemon, and olive oil. Served with bread.
- Baba Ghanoush $8.00
Roasted eggplant mashed into a puree prepared with tahini and garlic. Served with bread.
- Pakowra Kachalu $11.00
Sliced potatoes dipped in a traditionally seasoned batter topped with garlic-yogurt and mint. Like a fat flat crispy French fry.
- Sambosa Goushti $11.00
Pastries filled with a mixture of seasoned minced meat and minced chickpeas.
- Vegetable Sambosa $11.00
Pastries filled with assorted vegetables.
- Bulanee Kachalu $7.00
Turnover filled with o mixture of seasoned minced meat and seasoned potato.
- Mantu $12.00
Dumplings filled with a sauté of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic-yogurt, sprinkled with coriander.
- Aushak $12.00
Thin dumplings filled with leeks and spring onions sprinkled on top with our meat sauce, garlic-yogurt, and mint.
- Pakowra Badenjan $12.00
Eggplant dipped in a traditionally homemade seasoned batter topped with our meat sauce, garlic-yogurt, and mint.
- Kashk 0 Badenjen $12.00
Eggplant blended into a dip with caramelized onions topped with yogurt. Served with bread.
- Falafel $14.00
Fried ground chick peas blended with broad beans, fresh garlic, parsley, and cilantro. Lightly seasoned and served with a scoop of hummus with homemade flat bread.
Seafood Entrées
- Shrimp Pan-Shish Leek $27.00
Fresh jumbo shrimp marinated in our special marinade stir-fried with onions, fresh tomatoes, green peppers, and julienned carrots. Served with traditionally seasoned browned rice.
- Wild Salmon Kabob $29.00
Fresh wild Pacific salmon marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice.
- Shrimp Kabob $27.00
Fresh jumbo shrimp marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice.
- Shrimp Combination $27.00
Fresh jumbo shrimp combined with your choice of either beef, chicken, lamb, lamb chops, or salmon. Marinated in our special marinade threaded on skewers with pieces of vegetables charbroiled. Served with traditionally seasoned browned rice.
- Shrimp Gulpi $27.00
Fresh jumbo shrimp cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger, and other fine herbs. Served with traditionally seasoned white rice.
Kabul Afghan Restaurant Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Halal food
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Kabul Afghan Restaurant Photos










Kabul Afghan Restaurant Location
Kabul Afghan Restaurant
1153 E Jericho Tpke, Huntington, NY 11743, USA
Kabul Afghan Restaurant Reviews
pricesraisinspumpkinchai latteappetizersseasonedsaladsalmonfamily owned businessbrown rice
★ 5★ 4★ 3★ 2★ 1Just discovered this fabulous restaurant. Wish I was a food critic so I could give this review the refinement it deserves. I don’t have the vocabulary to match the food! The soups are savory and healthy. In fact - all of the food seems healthy, savory, abundant, fresh, delicious and leaves me wanting to go back tomorrow. I will always wake up the next day to leftovers as the portions are generous. I’ve had salmon, chicken, beef, soups, all perfection. The desserts are large enough to share and perfect. Not too sweet but sweet just the right amount.Service is professional, capable, tight. They are on it. They are paying attention. Ample easy parking. Music is pleasant in the background. Not too loud. The decor is homey and feels vintage. In a funky way. Friendly vibe. It’s just great !My first experience was with a dear friend who raved about the restaurant and couldn’t believe I had never been ! She said she has been going to this restaurant for 30 years and is always pleased. this friend is very particular so if she has been going for decades - I know it’s great ! Second time I went with my husband- who is a foodie and an amazing cook himself and he LOVED it ! we practically stopped going out for dinners as he is such a good cook and dining out is expensive but we will for sure be regulars ! I have already recommended this restaurant to to a few friends and clients for date night ! The owner brought me a little taste of the ice cream the first night - not a whole portion - just a little taste (my friend wouid not stop raving about the homemade ice cream but I wanted the firni). The chocolate cake is intense. I can’t eat chocolate late at night but did have a taste of that the next day too. And of course - delish. Brought 2 entrees home for my kids and they raved about it. The left over rice with raisins and carrot became next day lunch. I can’t wait to go back with friend!
October 07 · Susan Bloch LeachVisited the Afghan kebab restaurant in Huntington recently. The entrees were flavorful and well-seasoned, but the portion sizes left me questioning the value. I also tried the chai tea, which unfortunately tasted off—almost spoiled. The total came to $70, which felt steep for the amount of food received. Overall, while the taste was solid, I expected much more for the price.Below I shared a picture what I paid $70.00 for (the pita bread came with the two orders):
June 26 · Darren GopaulThe service was incredibly kind and welcoming. My boyfriend and I had no idea what to get but felt welcomed and were given great recommendations. The kebab and sauces were our favorite but everything was generally very good. It is somewhat pricey, but the portion size and quality of the food make it worth it. Very nice small family owned business and definitely worth coming back for.
July 05 · Elena T.I have eaten in the restaurant a few times and ordered delivery many times. We are never disappointed! This is my daughter’s favorite restaurant. Their Kofta Chalaw, Aushak, Marsala Murgh, Gulpi Chalaw and Vegetable Sambosa’s are delicious!If she had her way, we would eat there every meal.
July 19 · M BThe food and hospitality was absolutely wonderful. The food was flavorful, we ordered the Chicken Kabob Platter which was cooked to perfection. Waleed, the manager, was very nice and helpful with great recommendations. Highly recommend this place if you are looking for authentic delicious afghan food!
August 16 · Bilal Arif_07
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