Keens Steakhouse: A Historic New York Dining Experience in Midtown

Keens Steakhouse Introduce

In the bustling landscape of Midtown Manhattan, where modernity often overshadows history, Keens Steakhouse stands as a timeless monument to New York City's rich past. Established in 1885, this legendary chophouse is more than just a place to eat; it is an experience, a journey back to the Gilded Age when the Herald Square Theatre District thrived and luminaries of the time gathered for great food and even better company. Keens is not just a restaurant; it’s a living museum, famous for its unparalleled collection of over 90,000 clay smoking pipes adorning the ceiling, a tradition with roots dating back to the 17th century. This unique feature, along with the wood-paneled walls and a cozy, romantic ambiance, makes it a must-visit destination. While its prime steaks are celebrated, it is the legendary Mutton Chop that has truly cemented its place in culinary history. For those seeking an upscale, historic, and unforgettable dining experience, Keens Steakhouse offers a perfect blend of tradition, elegance, and exceptional cuisine.

The atmosphere at Keens is one of its most compelling features. It is a harmonious blend of cozy, historic, romantic, and upscale. The dim lighting, dark wood paneling, and the sheer volume of history within its walls create an ambiance that is both intimate and grand. It’s the kind of place where you can hold a conversation without having to shout, a rarity in many New York establishments. The crowd is a mix of groups celebrating special occasions and tourists drawn by its reputation, all contributing to a lively but not overwhelming energy. The restaurant is popular for both lunch and dinner, and reservations are highly recommended, especially for dinner, as there is often a wait for tables. The ambiance is enhanced by a warm and inviting bar area, a fireplace, and a sense of old-world charm that transports you away from the modern hustle of the city. The staff's attentiveness adds to the elegance, with many diners noting their excellent service and warm welcome, making every guest feel like a VIP.

Keens Steakhouse is conveniently located at **72 W 36th St, New York, NY 10018**, placing it squarely in the heart of Midtown Manhattan. Its central location makes it easily accessible from all parts of the city. It is just a short walk from major subway lines and close to iconic landmarks like the Empire State Building and Macy’s. For those arriving by car, paid street parking is available, though it can be scarce in such a busy neighborhood. The restaurant is also notably accessible for guests with mobility needs, featuring a **wheelchair accessible entrance**, **restroom**, and **seating**. This thoughtful consideration ensures that everyone can enjoy the unique dining experience that Keens offers without any limitations. The combination of its historic charm and modern accessibility makes it a welcoming destination for all, whether you are a local New Yorker or a visitor exploring the city's rich cultural heritage. Its location and accessibility are key factors in its enduring appeal and status as a New York City institution.

Keens Steakhouse provides a full-service dining experience that caters to a variety of tastes and occasions. From a quick lunch to a lavish multi-course dinner, the offerings are extensive and of the highest quality. Here is a breakdown of the services and offerings available:

Dining and Service: The restaurant offers dine-in, takeout, and delivery services. There is also outdoor seating available for those who prefer to dine al fresco. With its full bar onsite, guests can enjoy a pre-dinner cocktail or a post-meal drink. Private dining rooms are also available for special events and larger groups, offering an intimate and exclusive setting.
Menu Offerings: The menu is a carnivore's dream, featuring a wide selection of steaks and chops, including the famous Mutton Chop, Prime Rib, and various cuts of Prime Sirloin and Filet Mignon. Beyond the beef, the menu includes seafood options like Lobster Bisque, Fresh Oysters, and Steamed Maine Lobster. They offer a range of delicious comfort food, from appetizers like Thick-Cut Smoked Bacon and Crisp Calamari Salad to hearty sides and a variety of salads. Keens also has an impressive selection of alcoholic beverages, including a great beer selection, great cocktails, an extensive wine list, and hard liquor. They also serve coffee and offer happy hour drinks. For families, a kids' menu and high chairs are available.
Onsite Services and Amenities: Keens provides a bar on-site, a clean restroom, and a fireplace that adds to the cozy atmosphere. The restaurant also has an on-site service that allows guests to buy uncooked cuts of their famous meats to prepare at home, a true local specialty. Payment is made easy with options for debit cards and NFC mobile payments.

The features and highlights of Keens Steakhouse are what make it a truly special and memorable place. Its reputation for **fast service** ensures that, despite its popularity and the usual wait for a table, the dining experience is smooth and efficient. The **fireplace** and **cozy atmosphere** create a warm and inviting environment that is perfect for a romantic dinner or a celebratory meal. The bar is a highlight in its own right, boasting a **great beer selection** and **great cocktails**, making it a destination for drink enthusiasts. The **wine list** is equally impressive, offering a wide range of selections to perfectly complement your meal. Dessert lovers will be thrilled by the **great dessert** options, with the Carrot Cake and New York Cheesecake receiving rave reviews. The most significant highlight, however, is the **legendary Mutton Chop**, which is a local specialty and a must-try. Customers often remark on its immense size and incredible flavor, a unique offering that sets Keens apart from other steakhouses. The restaurant also has a private dining room, perfect for hosting a private event or a special celebration. The ambiance is enhanced by the staff, who are noted for being attentive and friendly, making every visit a top-notch experience. The option to buy "Cook Keens at Home" items is a unique and enticing feature, allowing customers to bring a piece of the Keens experience home with them.

For those interested in visiting or making a reservation at this historic establishment, the contact information is readily available. Keens Steakhouse is located at **72 W 36th St., New York, NY 10018**. Given its popularity and the recommendation to book in advance, it is wise to make a reservation. You can reach them by phone at **(212) 947-3636** or via mobile at **+1 212-947-3636**. While walk-ins might be accommodated, especially at the bar, securing a reservation is the best way to ensure you get a table at your desired time. The option to book on platforms like Resy and use their "Notify" feature for last-minute openings is a popular strategy among regulars. The staff is known for being welcoming and accommodating, making the process of planning your visit as seamless as possible. With a great reputation for service and a central location, Keens makes it easy to enjoy a fine dining experience in the city.

Ultimately, Keens Steakhouse is worth choosing for more than just its food; it's about the entire experience. It's a place where history and tradition are savored as much as the food on your plate. The Mutton Chop, in particular, is a dish that is unique to Keens and an essential part of its legacy. Reviewers consistently describe the various cuts of meat, including the Prime Rib and Filet Mignon, as phenomenal and perfectly cooked. The appetizers, such as the Thick-Cut Smoked Bacon and Crisp Calamari Salad, are considered perfect starters, and the desserts, like the Carrot Cake, are called outstanding. While some may find certain sides or salads to be average, the main attractions—the legendary meats and historic ambiance—more than make up for it. The a la carte pricing is on par with other high-end steakhouses in the city, but the value is in the entire package: the impeccable service, the unique atmosphere, the rich history, and the quality of the food. It’s an ideal spot for a special occasion, a romantic date, or simply a bucket-list meal for any meat lover. Keens offers an experience that is authentic, elegant, and uniquely New York, making it a must-visit for anyone who appreciates fine dining and a taste of history.

Keens Steakhouse Menu

All Day Menu - Soups
Soup Of The Day $14.00
Please call the Restaurant for Today's Soup 212-947-3636
Lobster Bisque $16.00
Classic velvety lobster bisque.

All Day Menu - Appetizers
A Taste Of Mutton $35.00
A 10 oz slice of our English style mutton chop, served with mint jelly.
Crisp Calamari Salad $24.00
Squid rings and tentacles with crisp coating, fried and then tossed in lemony miso vinaigrette
Twice Baked Vermont Blue Cheese Puff $21.00
A warm cheese soufflé made with Bayley Hazen blue cheese. Finished with Hollandaise sauce and chopped chives.
Little Neck Clams $29.00
12 Little Neck Clams on the Half Shell, served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Fresh Oysters 1/2 Dozen $29.00
Oysters served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Charred Shishito Peppers $18.00
Fried with Sea Salt
Thick-Cut Smoked Bacon $29.00
3 slices of grilled bacon served with Arugula, cherry tomato and balsamic vinaigrette.
Maryland Lump Crab Cakes $29.00
2 - 2oz. crab cakes with mustard tarragon sauce.
Lobster Salad $32.00
One Claw and half a tail from a 1 ¼ lb lobster, with sliced avocado, haricots verts and grapefruit segments. Salad of mache, shaved fennel and Frisée with miso vinaigrette .
Lump Crab Cocktail $36.00
Jumbo lump crabmeat (4oz.) served with both dill and cocktail sauce.
Chilled Seafood Tray $70.00
6 Oysters, 4 Clams, 4 Shrimp, Half 1¼ lb Lobster, cocktail sauce, mignonette, and tartar sauce
Butter Lettuce House Salad $16.00
Tender butter lettuce with basil and watermelon radish. Choice of creamy mustard house dressing or balsamic vinaigrette.
Iced Shrimp Cocktail $29.00
5 jumbo shrimp, chilled and served with horseradish spiced cocktail sauce.

All Day Menu - Sides
Fine String Beans $17.00
String Beans sauteed in garlic and butter.
Boiled Baby Yukon Potatoes With Parsley And Butter $15.00
Pan-Roasted Broccoli & Cauliflower $17.00
Oven roasted broccoli and cauliflower tossed in a mustard vinaigrette.
Carrots With Brown Butter $16.00
Carrots glazed in brown sugar and butter.
Creamed Or Sauteed Spinach $17.00
Classic creamed spinach with a touch of nutmeg or sauteed in olive oil.
Sauteed Field Mushrooms $18.00
Sauteed fresh cremini and oyster mushrooms with shallots, garlic, butter, thyme, rosemary and parsley.
Steamed Green Asparagus $18.00
Fresh green asparagus gently steamed, served with Hollandaise
Mashed Yukon Gold Potatoes $15.00
Yukon Gold potatoes mashed with milk and butter.
Hand-Cut French Fries $16.00
Idaho russet potatoes hand-cut and fried to order.
Baked Idaho Potato $11.00
Baked Idaho Potato (1 pound) served with Sour Cream and Chives
Roasted Local Vegetables $20.00
Roasted Fennel, Asparagus, Thumbelina Carrot, Bell Pepper, Portobello Mushroom, and Shaved Parmesan

All Day Menu - Desserts
Key Lime Pie $15.00
A refreshingly tart pie made with key lime juice. Baked in a graham cracker crust , topped with whipped cream and grated key lime zest.
Dark Chocolate Mousse $15.00
Topped with whipped cream and grated chocolate.
Our Family Carrot Cake $15.00
Our house-made carrot cake made with cinnamon and walnuts. Frosted with a lemony cream cheese icing.
Lady M Chocolate Cake $15.00
A light mousse of Dark Chocolate layered with Chocolate Sponge cake covered with Chocolate Ganache
Keens's Red Berry Bibble $15.00
Strawberries, Raspberries and brandied cherries cooked until semi-smooth. Garnished with vanilla crème fraîche..
New York Cheesecake $15.00
Eileen’s special cheesecake famous for being lighter and fluffier

All Day Menu - Cook Keens at Home
Filet Mignon Skewers - Uncooked $31.00
Two skewers of tender USDA Prime Filet Mignon with red, green pepper and red onion. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime T Bone Steak - Uncooked $73.00
Essentially a Keens’s porterhouse steak for 1, Keens’s 21-28 day dry aged T-Bone offers the guest a steak that has both sirloin and filet mignon on the bone...Holy Cow! Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Our Legendary Mutton Chop - Uncooked $73.00
Mutton is mature lamb and thus more flavorful than its younger counterpart. The mutton is a crosscut from the saddle so each chop has both loin and tenderloin on the bone. In addition, the belly flaps render to a bacon like quality as the lamb cooks. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime NY Sirloin - Uncooked
Also known as New York Strip Steak, Keens’s dry aged sirloin steaks have a fine texture and rich marbling. Our 21-28 day aged sirloins are considered to be the best in the city. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Two Double Lamb Chops - Uncooked $62.00
Our terrific double lamb chops sourced from small farms throughout Colorado are well marbled and have a mild flavor. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime Filet Mignon - Uncooked
Unquestionably the most tender steak you can serve, Keens’s boneless aged center cut filet mignon will please the most discriminating palate. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Keens Burger Kit - Uncooked $92.00
Our proprietary blend of chuck and aged beef ground daily produces a burger of uncompromised flavor and texture. This package contains 4 (8 oz each) frozen beef patties and 4 freshly made brioche buns. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.

All Day Menu - Salads
Keens's Cobb Salad $31.00
Chopped Romaine and watercress sprigs tossed with creamy balsamic dressing thinly sliced smoked chicken, 2 halved shrimp, sliced medium rare filet mignon, avocado, cherry tomatoes, corn, Bayley Hazen blue cheese, bacon and hard-boiled egg. Finished with buttermilk dressing.
Large Green Salad $24.00
Butter Lettuce with cherry tomatoes, sliced avocado and crumbled Goat cheese. Balsamic vinaigrette.
Iceberg Lettuce Wedge Salad $18.00
Two wedges of iceberg lettuce with our Blue cheese dressing.
Bavette Steak Salad $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced. Served with a Butter Lettuce House Salad, house dijon vinaigrette and a quartered Golden Yukon potato.
Fried Chicken Salad $26.00
Crisp chicken tenders, diced & served on top of butter lettuce & few leaves of fresh basil with endive, topped with finely crumbled Bayley Hazen Blue cheese, balsamic vinaigrette.
Braised Short Rib Salad $29.00
Butter lettuce salad topped warm sliced braised short ribs with sliced cherry tomatoes, half avocado and goat cheese. Creamy sherry-mustard vinaigrette
Prime Sirloin Steak Salad $42.00
USDA prime dry-aged 8oz. sliced sirloin steak, butter lettuce house salad, house vinaigrette
Caesar Salad $24.00
Crisp Romaine lettuce with our classic Caesar dressing, pasteurized raw egg yolk, freshly grated aged Parmesan cheese, Italian anchovies, sliced pimento and house-made croutons.

All Day Menu - Entrees
Hamburger With French Fries $27.50
Grilled 1/2lb. burger on a toasted brioche bun with lettuce, tomato, sliced onion, pickle and hand-cut French fries.
Chicken Under A Brick $27.00
Boneless marinated chicken thigh and leg cooked “under a brick” yields crisp skin and juicy meat with a Cherry tomato and basil salad, sherry vinaigrette.
Chateaubriand Steak For Two $154.00
Beef tenderloin sliced and served with 3 sauces: porcini mushroom sauce, red wine sauce and béarnaise sauce.
Prime Rib Of Beef, English Cut $51.00
Two thin sliced pieces of prime rib served with string beans and au jus.
Prime T-Bone Steak $75.00
USDA prime dry-aged T-Bone steak.
Sauteed Jumbo Shrimp With Spinach - L $39.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Prime Filet Mignon 8 Oz- D $61.00
8oz. USDA prime filet mignon
Authentic Dover Sole - L $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Prime New York Sirloin (8oz.) $42.00
8oz. USDA prime dry-aged New York strip steak with French Fries.
Grilled Filet Mignon Skewers $35.00
2 skewers of tender USDA prime filet mignon with red and green pepper, red onion, mashed potatoes and red wine sauce.
Prime Rib Of Beef, King's Cut $89.00
Bone in Prime Rib. Served with au jus
Prime Sirloin Steak Sandwich $42.00
USDA prime dry-aged sliced sirloin steak (8oz.) served on a toasted baguette with grilled onion, our hand-cut French fries, fresh horseradish sour cream on the side.
Roasted Buttermilk Chicken - L $34.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Boneless Braised Short Ribs Of Beef $34.00
Tender braised beef short ribs with leeks, carrots, turnips, potatoes and haricots verts.
Pan-Seared Arctic Char - L $39.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Bavette Steak Sandwich $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced on a Parisi roll with grilled onion and horseradish sour cream on the side. Served with french fries.
Two Double Lamb Chops - D $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Prime New York Sirloin (16oz.) $69.00
16oz. USDA prime dry-aged New York strip steak.
Grilled Chicken With Lime And Coriander $27.00
Grilled, marinated chicken breast served with angel hair pasta tossed with coriander butter and sliced cucumbers.
Authentic Dover Sole - D $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Sauteed Jumbo Shrimp With Spinach - D $42.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Steamed Maine Lobster And Filet Mignon $82.00
8 oz filet mignon together with 1¼ lb tail and claw meat of a Maine Lobster out of the shell. Served with drawn butter and red wine sauce on side.
Prime Filet Mignon 12 Oz $75.00
Boneless cut of tenderloin, grilled to desired temperature.
Roasted Buttermilk Chicken - D $38.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Prime Rib Hash $28.00
Diced prime rib, potato, onion and celery mixed with crispy potato, pan seared golden brown. Topped with a sunny side up egg.
Our Legendary Mutton Chop $73.00
English style mutton chops since 1885, served with sauteed escarole and minted lamb jus, and our mint jelly.
George's Turkey Schnitzel $26.00
6 oz pounded turkey breast cutlet breaded and deep-fried. Served with a potato-cucumber salad.
Prime Porterhouse For Three $177.00
56 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Pan-Seared Arctic Char - D $42.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Prime Filet Mignon 8 Oz -L $59.00
8oz. USDA prime filet mignon with Boiled Baby Yukon Potatoes
Prime Porterhouse For Two $143.00
36 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Two Double Lamb Chops - L $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.

All Day Menu + Dinner - Soups
Soup Of The Day $14.00
Please call the Restaurant for Today's Soup 212-947-3636
Lobster Bisque $16.00
Classic velvety lobster bisque.

All Day Menu + Dinner - Appetizers
A Taste Of Mutton $35.00
A 10 oz slice of our English style mutton chop, served with mint jelly.
Crisp Calamari Salad $24.00
Squid rings and tentacles with crisp coating, fried and then tossed in lemony miso vinaigrette
Twice Baked Vermont Blue Cheese Puff $21.00
A warm cheese soufflé made with Bayley Hazen blue cheese. Finished with Hollandaise sauce and chopped chives.
Little Neck Clams $29.00
12 Little Neck Clams on the Half Shell, served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Fresh Oysters 1/2 Dozen $29.00
Oysters served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Charred Shishito Peppers $18.00
Fried with Sea Salt
Thick-Cut Smoked Bacon $29.00
3 slices of grilled bacon served with Arugula, cherry tomato and balsamic vinaigrette.
Maryland Lump Crab Cakes $29.00
2 - 2oz. crab cakes with mustard tarragon sauce.
Lobster Salad $32.00
One Claw and half a tail from a 1 ¼ lb lobster, with sliced avocado, haricots verts and grapefruit segments. Salad of mache, shaved fennel and Frisée with miso vinaigrette .
Lump Crab Cocktail $36.00
Jumbo lump crabmeat (4oz.) served with both dill and cocktail sauce.
Chilled Seafood Tray $70.00
6 Oysters, 4 Clams, 4 Shrimp, Half 1¼ lb Lobster, cocktail sauce, mignonette, and tartar sauce
Butter Lettuce House Salad $16.00
Tender butter lettuce with basil and watermelon radish. Choice of creamy mustard house dressing or balsamic vinaigrette.
Iced Shrimp Cocktail $29.00
5 jumbo shrimp, chilled and served with horseradish spiced cocktail sauce.

All Day Menu + Dinner - Sides
Fine String Beans $17.00
String Beans sauteed in garlic and butter.
Boiled Baby Yukon Potatoes With Parsley And Butter $15.00
Pan-Roasted Broccoli & Cauliflower $17.00
Oven roasted broccoli and cauliflower tossed in a mustard vinaigrette.
Carrots With Brown Butter $16.00
Carrots glazed in brown sugar and butter.
Creamed Or Sauteed Spinach $17.00
Classic creamed spinach with a touch of nutmeg or sauteed in olive oil.
Sauteed Field Mushrooms $18.00
Sauteed fresh cremini and oyster mushrooms with shallots, garlic, butter, thyme, rosemary and parsley.
Steamed Green Asparagus $18.00
Fresh green asparagus gently steamed, served with Hollandaise
Mashed Yukon Gold Potatoes $15.00
Yukon Gold potatoes mashed with milk and butter.
Hand-Cut French Fries $16.00
Idaho russet potatoes hand-cut and fried to order.
Baked Idaho Potato $11.00
Baked Idaho Potato (1 pound) served with Sour Cream and Chives
Roasted Local Vegetables $20.00
Roasted Fennel, Asparagus, Thumbelina Carrot, Bell Pepper, Portobello Mushroom, and Shaved Parmesan

All Day Menu + Dinner - Desserts
Key Lime Pie $15.00
A refreshingly tart pie made with key lime juice. Baked in a graham cracker crust , topped with whipped cream and grated key lime zest.
Dark Chocolate Mousse $15.00
Topped with whipped cream and grated chocolate.
Our Family Carrot Cake $15.00
Our house-made carrot cake made with cinnamon and walnuts. Frosted with a lemony cream cheese icing.
Lady M Chocolate Cake $15.00
A light mousse of Dark Chocolate layered with Chocolate Sponge cake covered with Chocolate Ganache
Keens's Red Berry Bibble $15.00
Strawberries, Raspberries and brandied cherries cooked until semi-smooth. Garnished with vanilla crème fraîche..
New York Cheesecake $15.00
Eileen’s special cheesecake famous for being lighter and fluffier

All Day Menu + Dinner - Add Ons
Add Swiss Cheese $2.00
Red Wine Sauce $3.00
Bearnaise Sauce $3.00
Add Arctic Char To Salad $12.00
Add Mushrooms To Burger $3.00
Bayley Hazen Blue Cheese $5.00
Add Avocado $2.00
Add Goat Cheese $2.00
Mushroom Sauce $3.00
Add Grilled Shrimp To Salad $8.00
Add Cheddar Cheese $2.00
Add Grilled Chicken To Salad $8.00
Au Poivre Sauce $3.00
Add Oscar Style $18.00
Jumbo Lump Crab, Asparagus and Hollandaise Sauce

All Day Menu + Dinner - Cook Keens at Home
Filet Mignon Skewers - Uncooked $31.00
Two skewers of tender USDA Prime Filet Mignon with red, green pepper and red onion. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime T Bone Steak - Uncooked $73.00
Essentially a Keens’s porterhouse steak for 1, Keens’s 21-28 day dry aged T-Bone offers the guest a steak that has both sirloin and filet mignon on the bone...Holy Cow! Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Our Legendary Mutton Chop - Uncooked $73.00
Mutton is mature lamb and thus more flavorful than its younger counterpart. The mutton is a crosscut from the saddle so each chop has both loin and tenderloin on the bone. In addition, the belly flaps render to a bacon like quality as the lamb cooks. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime NY Sirloin - Uncooked
Also known as New York Strip Steak, Keens’s dry aged sirloin steaks have a fine texture and rich marbling. Our 21-28 day aged sirloins are considered to be the best in the city. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Two Double Lamb Chops - Uncooked $62.00
Our terrific double lamb chops sourced from small farms throughout Colorado are well marbled and have a mild flavor. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime Filet Mignon - Uncooked
Unquestionably the most tender steak you can serve, Keens’s boneless aged center cut filet mignon will please the most discriminating palate. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Keens Burger Kit - Uncooked $92.00
Our proprietary blend of chuck and aged beef ground daily produces a burger of uncompromised flavor and texture. This package contains 4 (8 oz each) frozen beef patties and 4 freshly made brioche buns. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.

All Day Menu + Dinner - Salads
Keens's Cobb Salad $31.00
Chopped Romaine and watercress sprigs tossed with creamy balsamic dressing thinly sliced smoked chicken, 2 halved shrimp, sliced medium rare filet mignon, avocado, cherry tomatoes, corn, Bayley Hazen blue cheese, bacon and hard-boiled egg. Finished with buttermilk dressing.
Large Green Salad $24.00
Butter Lettuce with cherry tomatoes, sliced avocado and crumbled Goat cheese. Balsamic vinaigrette.
Iceberg Lettuce Wedge Salad $18.00
Two wedges of iceberg lettuce with our Blue cheese dressing.
Bavette Steak Salad $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced. Served with a Butter Lettuce House Salad, house dijon vinaigrette and a quartered Golden Yukon potato.
Fried Chicken Salad $26.00
Crisp chicken tenders, diced & served on top of butter lettuce & few leaves of fresh basil with endive, topped with finely crumbled Bayley Hazen Blue cheese, balsamic vinaigrette.
Braised Short Rib Salad $29.00
Butter lettuce salad topped warm sliced braised short ribs with sliced cherry tomatoes, half avocado and goat cheese. Creamy sherry-mustard vinaigrette
Prime Sirloin Steak Salad $42.00
USDA prime dry-aged 8oz. sliced sirloin steak, butter lettuce house salad, house vinaigrette
Caesar Salad $24.00
Crisp Romaine lettuce with our classic Caesar dressing, pasteurized raw egg yolk, freshly grated aged Parmesan cheese, Italian anchovies, sliced pimento and house-made croutons.

All Day Menu + Dinner - Entrees
Hamburger With French Fries $27.50
Grilled 1/2lb. burger on a toasted brioche bun with lettuce, tomato, sliced onion, pickle and hand-cut French fries.
Chicken Under A Brick $27.00
Boneless marinated chicken thigh and leg cooked “under a brick” yields crisp skin and juicy meat with a Cherry tomato and basil salad, sherry vinaigrette.
Chateaubriand Steak For Two $154.00
Beef tenderloin sliced and served with 3 sauces: porcini mushroom sauce, red wine sauce and béarnaise sauce.
Prime Rib Of Beef, English Cut $51.00
Two thin sliced pieces of prime rib served with string beans and au jus.
Prime T-Bone Steak $75.00
USDA prime dry-aged T-Bone steak.
Sauteed Jumbo Shrimp With Spinach - L $39.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Prime Filet Mignon 8 Oz- D $61.00
8oz. USDA prime filet mignon
Authentic Dover Sole - L $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Prime New York Sirloin (8oz.) $42.00
8oz. USDA prime dry-aged New York strip steak with French Fries.
Grilled Filet Mignon Skewers $35.00
2 skewers of tender USDA prime filet mignon with red and green pepper, red onion, mashed potatoes and red wine sauce.
Prime Rib Of Beef, King's Cut $89.00
Bone in Prime Rib. Served with au jus
Prime Sirloin Steak Sandwich $42.00
USDA prime dry-aged sliced sirloin steak (8oz.) served on a toasted baguette with grilled onion, our hand-cut French fries, fresh horseradish sour cream on the side.
Roasted Buttermilk Chicken - L $34.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Boneless Braised Short Ribs Of Beef $34.00
Tender braised beef short ribs with leeks, carrots, turnips, potatoes and haricots verts.
Pan-Seared Arctic Char - L $39.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Bavette Steak Sandwich $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced on a Parisi roll with grilled onion and horseradish sour cream on the side. Served with french fries.
Two Double Lamb Chops - D $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Prime New York Sirloin (16oz.) $69.00
16oz. USDA prime dry-aged New York strip steak.
Grilled Chicken With Lime And Coriander $27.00
Grilled, marinated chicken breast served with angel hair pasta tossed with coriander butter and sliced cucumbers.
Authentic Dover Sole - D $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Sauteed Jumbo Shrimp With Spinach - D $42.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Steamed Maine Lobster And Filet Mignon $82.00
8 oz filet mignon together with 1¼ lb tail and claw meat of a Maine Lobster out of the shell. Served with drawn butter and red wine sauce on side.
Prime Filet Mignon 12 Oz $75.00
Boneless cut of tenderloin, grilled to desired temperature.
Roasted Buttermilk Chicken - D $38.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Prime Rib Hash $28.00
Diced prime rib, potato, onion and celery mixed with crispy potato, pan seared golden brown. Topped with a sunny side up egg.
Our Legendary Mutton Chop $73.00
English style mutton chops since 1885, served with sauteed escarole and minted lamb jus, and our mint jelly.
George's Turkey Schnitzel $26.00
6 oz pounded turkey breast cutlet breaded and deep-fried. Served with a potato-cucumber salad.
Prime Porterhouse For Three $177.00
56 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Pan-Seared Arctic Char - D $42.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Prime Filet Mignon 8 Oz -L $59.00
8oz. USDA prime filet mignon with Boiled Baby Yukon Potatoes
Prime Porterhouse For Two $143.00
36 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Two Double Lamb Chops - L $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.

Keens Steakhouse Details

Service options
Outdoor seating
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Private dining room
Wine

Dining options
Lunch
Dinner
Dessert
Seating

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Historic
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Reservations required
Dinner reservations recommended
Usually a wait

Payments
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Paid street parking
Parking

Keens Steakhouse Photos

Keens Steakhouse Location

Keens Steakhouse

New York New York County New York West 36th Street

72 W 36th St., New York, NY 10018, USA

Keens Steakhouse Reviews

An average rating of ★4.6 from 9175 user reviews.

pipespeter lugermint saucelamb chopsceleryabraham lincolncalamari saladMSGalbert einsteinarctic char

★ 5★ 4★ 3★ 2★ 1

Came here on a referral from a top Long Island steakhouse owner. The host greeted us warmly and accommodated our request to sit a half hour sooner than our reservation. Great table in the back in the pipe room. History of the place adds to the ambience. Lively atmosphere but not loud. Brenna and her team gave us great service and helped us celebrate my son's birthday. The filet mignon was cooked to order and tender. Same with porter house. Portions were generous. The Caesar salad was just okay. Same with the broccoli/cauliflower. Carrot cake is outstanding! Prices are on par with good steak houses.
August 16 · Pam Killoran
Keens is 110% worth the hype. The ambience is top notch where you can hear others you are with. It’s very elegant inside. The staff was very attentive to our table and we had an amazing waitress! I never got her name but she made our night one to remember!All cuts of meat were phenomenal, the mutton, t bone, prime rib, all amazing. I thought the prime rib was very standout and a must have.For appetizers, the calamari salad and bacon were perfect starters. Bacon is a must-buy!Overall, it’s definitely worth it. I recommend doing a Resy Notify and hope to score a good time. Otherwise, you will have to book far out. Regardless it’s super worth it!
August 02 · Pat Z
I recently had the pleasure of dining at Keen’s Steakhouse, and it absolutely lived up to its legendary reputation — especially when it came to their famous mutton chop.The chop was cooked to perfection — beautifully seared on the outside, juicy and tender on the inside. The seasoning was spot-on: rich, savory, and expertly balanced to highlight the deep, hearty flavor of the meat. It’s a cut that commands attention, and Keen’s delivers it with confidence and tradition.Service was excellent — attentive without being overbearing. The staff clearly know the menu and the restaurant’s storied history, and it adds to the charm of the whole experience.What really sets Keen’s apart, though, is the atmosphere. The dining rooms are steeped in history, with thousands of antique clay pipes hanging from the ceiling — each one telling a story. You can’t help but pause when you spot the most famous names, like Babe Ruth and Teddy Roosevelt. It’s like dining in a museum of New York’s past.In all, if you’re a fan of classic steakhouses and want a bite of history, Keen’s mutton chop is a must-try. It’s an iconic dish in an iconic setting — and one I’d happily return for.
June 22 · Kevin Drost
Wonderful food, service and ambiance. We came for a birthday celebration and the staff made it so special. Made the reservation a month in advance for prime time Saturday night. We loved the prime rib, fabulous! They came and sang happy birthday with a slice of cheesecake that made it so special. The room itself is really cool to see the pipes on the ceiling. It’s a huge restaurant with lots of rooms. Definitely recommend for a special occasion!
August 10 · Amelia T
We visited Keens Steakhouse and honestly, from start to finish there was no “wow” moment — neither in the service nor in the steaks. We ordered lamb, a porterhouse for three, crab cakes, salads, and vegetables. Even the bread was hard as a rock and almost impossible to enjoy.I truly don’t understand how this place became so famous. The only surprising positive was their wine list — many bottle options under $100, which was appreciated. But overall, the food was mediocre at best, bite after bite.I probably won’t be coming back to try any more steaks here.
August 26 · Karl Kwon