Kikilu Gelato Introduce
Introduction / Overview
For residents across New Jersey, a trip to Hoboken for an authentic Italian dessert often leads to the charming and highly-regarded **Kikilu Gelato**. More than just a simple ice cream shop, Kikilu Gelato Artigianale is a slice of Italy brought right to the heart of Hudson County. It specializes in small-batch, artisanal gelato—the dense, rich, and intensely flavored Italian version of ice cream—handcrafted on-site using a blend of high-quality ingredients, often imported directly from Italy or sourced from local partners like Hudson Valley Fresh Dairy.
Kikilu Gelato has quickly become a local favorite, known for the authentic taste and superior quality that draws long lines of patrons year-round. Customers often describe the gelato here as the closest they have experienced to genuine Italian gelato outside of Italy. This commitment to traditional Italian methods extends beyond frozen treats, with the shop also featuring a dedicated **Cannoli Bar**, a full-service **Espresso Bar**, and a truly unique **Olive Oil Bar**.
The atmosphere at the 900 Garden Street location is best described as **Casual, Cozy, and Trendy**, providing a delightful setting for a quick visit or a leisurely treat. It’s a place highly popular for **Solo dining** and is known to be **Good for kids**, making it a perfect spot for any resident of the Mile Square City looking to indulge in high-quality sweets. The shop prides itself on its wide-ranging offerings that cater to various dietary preferences, including a robust selection of **Vegan and non-dairy options**, ensuring everyone can enjoy a taste of authentic Italian dessert.
Location and Accessibility
Kikilu Gelato is conveniently located at **900 Garden St, Hoboken, NJ 07030, USA**. Situated in a prime area of Hoboken, near the brownstone-lined streets, the shop is a vibrant, yet neighborhood-focused destination. Garden Street is easily accessible from all parts of Hoboken, making it a perfect stop during a weekend stroll or as an after-dinner treat.
While on-street parking in a dense city like Hoboken can sometimes be a challenge, the location’s central positioning makes it highly accessible for local foot traffic. For those using public transport or driving, its clear visibility and proximity to other neighborhood amenities make it easy to find. The shop is well-equipped to handle modern customer needs, offering **Takeout** and even **Same-day delivery** through various services, ensuring that Hoboken residents can enjoy their favorite gelato and Italian sweets from the comfort of their homes. For patrons who wish to stay and savor their treat, there are often a couple of tables available for **outdoor seating**, allowing customers to enjoy the vibrant local vibe while they indulge.
Services Offered
- **Small-Batch Gelato**: Handcrafted, artisanal Italian gelato with a rich, dense texture and intense flavors, made using both imported Italian and local dairy ingredients.
- **Specialty Gelato Options**: Features a constantly rotating selection of creative and classic flavors, with extensive **Vegan and Non-Dairy** options, ensuring inclusion for those with dietary restrictions.
- **Cannoli Bar Service**: Offers a full-service cannoli experience with freshly hand-rolled shells and a choice of imported ricotta fillings, including both Cow and Sheep Ricotta, and **Gluten Free** shells.
- **Authentic Italian Pastries and Sweets**: Provides a variety of traditional Italian desserts, such as Classic Tiramisu, Bomboloni (mini filled donuts), and various Italian Cheesecake Bars.
- **Espresso Bar**: Serves a range of high-quality coffee and espresso drinks, perfect for pairing with a pastry or for creating an authentic Italian **Affogato** (gelato topped with a shot of espresso).
- **Unique Olive Oil Bar**: Sells and uses imported Extra Virgin Olive Oil from Italy, available for purchase in 16 Oz. bottles, and featured in several specialty baked goods.
- **Customization and Toppings**: Offers a variety of toppings and mix-ins including nuts, chocolate chips, and traditional Italian fruit peels to personalize your dessert experience.
Features / Highlights
- **Artisanal and Small-Batch Production**: A commitment to quality is evident as all gelato is made in-house, ensuring the absolute freshest product possible, often resulting in lines down the block because the quality is genuinely worth the wait.
- **Unique Olive Oil Integration**: The highly specialized **Olive Oil Bar** is a significant highlight, featuring imported EVOO used in specialty items like the **Lemon, Sea Salt, & EVOO Cake** and various EVOO-infused cookies, offering a truly unique flavor profile rarely found in New Jersey ice cream shops.
- **Dietary-Inclusive Dessert Menu**: A broad focus on diverse customer needs is a major feature, with not only vegan and non-dairy gelato but also **Gluten Free** options available for the cannolis and pastries (such as the Gluten Free Flourless Chocolate Cake).
- **Authentic Italian Ingredients**: The shop sources key ingredients like ricotta for the cannolis and certain flavor components (e.g., pistacchio, olive oil) directly from Italy, guaranteeing an authentic taste of Italian dessert craft.
- **Standout Gelato Flavors**: Highly praised flavors include **Classic Sicilian Pistacchio**, **Sicilian Extra Dark Chocolate**, and innovative rotating flavors like **Speculoos** and **Mint Stracciatella**, ensuring a rewarding experience for any palate.
- **Lavazza Espresso Bar**: The inclusion of a high-quality espresso bar allows for perfect Italian dessert combinations, especially the recommended affogato.
Contact Information
Address: 900 Garden St, Hoboken, NJ 07030, USA
Phone: Information not available from public data.
What is worth choosing
For anyone in New Jersey seeking a truly exceptional dessert experience that goes beyond standard ice cream, Kikilu Gelato is a must-choose destination. What makes Kikilu Gelato unequivocally worth the visit, and often the short wait, is its uncompromising commitment to authentic Italian dessert art, coupled with its unique and modern offerings.
The number one reason to choose Kikilu is the **Artisanal Gelato**. It is a superior product to traditional American ice cream—denser, silkier, and boasting a more intense flavor because it has less air and is served at a slightly warmer temperature. Flavors like **Classic Sicilian Pistacchio** and the intensely rich **Sicilian Extra Dark Chocolate** are regularly cited by local "connoisseurs" as the best in the area, offering a genuine taste of Italy. Trying the **Caffe Corretto** gelato is a treat, reflecting the shop's commitment to rich, high-quality coffee flavoring.
Beyond the gelato, the **Cannoli Bar** provides a customization experience that is unparalleled in most of North Jersey. Being able to select from a freshly prepared shell and two types of imported ricotta—sheep or cow—is a mark of quality and authenticity that discerning dessert lovers appreciate. This is a level of detail that elevates a simple sweet treat into an experience.
Finally, the adventurous should absolutely explore the **Olive Oil Bar**. This innovative feature is a delightful surprise, showcasing Extra Virgin Olive Oil in savory-sweet preparations like the **Lemon, Sea Salt, & EVOO Cake** served with gelato. It represents the shop's willingness to honor Italian tradition while introducing fun, unique twists that excite the modern New Jersey palate. For high-quality, authentic, and unique Italian desserts in a cozy Hoboken setting, Kikilu Gelato is simply the superior choice.
Kikilu Gelato Menu
Olive Oil Bar
- Lemon, Sea Salt, & EVOO Cake (1 Slice) With Fior Di Latte Gelato (2.5 Oz) $13.00
Heat up a slice & top with our Fior di Latte gelato, sea salt, and olive oil (we supply sea salt and olive oil).
- EVOO Sicilian Dark Chocolate Chunk Cookie $4.75
Chocolate chip cookies made with extra virgin olive oil, Sicilian dark chocolate chunks & Trapani sea salt; These cookies have a crispy outside with a chewy center.
- EVOO Piemonte Raspberry Cookie $4.75
Lemon, olive oil, and sea salt cookie; Piemonte raspberry jam center.
- Lemon, Sea Salt & EVOO Bread $5.75
Made with lemon, extra virgin olive oil, and sea salt; Single serving.
- Zucchini Stracciatella Bread $6.00
Made with almond flour, zucchini, olive oil, and dark chocolate; Single serving.
- Pumpkin Spice EVOO Bread $6.00
Made with roasted pumpkin puree, olive oil, and fall spices topped with sweet and salty pumpkin seeds; Single serving.
- 16 Oz. Extra Virgin Olive Oil Bottle $30.00
Extra virgin olive oil imported from Monte San Giacomo, Italy. A blend of Italian olives with rich and intense flavors; a subtle hint of spice on the finish.
- EVOO Lemon Pistacchio Cookie $5.00
Olive oil infused lemon cookie with a creamy pistacchio filling. Topped with roasted pistacchios
- Raspberry Lemon Evoo Cookie $4.75
made with lemon, italian olive oil and sea salt. Raspberry jam as the heart of the cookie.
- Banana Bread $6.00
Banana walnut & EVOO bread; made with almond flower
Pastries
- Gluten Free Flourless Chocolate Cake $9.50
Single serving of flourless chocolate cake dusted with cocoa powder
- Gluten Free Chocolate Caramel Cake $9.50
Single serving of flourless chocolate cake filled with crunchy almonds and topped with creamy caramel and hazelnuts drizzled with chocolate
- Mini Nocciola Bomboloni (3 Mini) $7.50
Soft and fluffy fried mini doughnut filled with Nutella; 3 individual pieces.
- Classic Tiramisu $9.50
Espresso soaked ladyfingers layered with mascarpone cream and topped with a dusting of cocoa powder. Single serving.
- Almond Amaretti Tiramisu $9.50
Layers of ladyfingers and mascarpone cream topped with toasted almonds and Amaretto cookie crumbs. Single serving.
- Sicilian Modica Chocolate Truffle Bar $4.00
A dense truffle brownie, made with dark chocolate, fresh butter, and pure vanilla extract. Single serving.
- Caramel Pecan Bar $4.00
Whole pecans coated in caramel on top of a buttery crust. Single serving.
- Piemonte Raspberry Bar $4.00
Shortbread crust topped with Piemonte raspberry jam and swirls of shortbread. Single serving.
- Sorrento Lemon Bar $4.00
Fresh, tangy, and bright lemon curd on a buttery crust with a dusting of powdered sugar. Single serving.
- Carrot Cake Bar $4.00
A moist carrot cake with walnuts, topped with cream cheese frosting and walnut. Single serving.
- Rainbow Bar $8.00
Almond cake layered with raspberry jam and coated in chocolate and chocolate sprinkles.
- Italian Rainbow Cookies $2.75
Filled with raspberry jam and drizzled with house-made dark chocolate.
- Mini Ferrero Rocher Shot $2.75
Filled with Nutella, crushed wafters topped with chopped hazelnuts.
- Italian Cheesecake Bar With Speculoos $4.50
Topped with speculoos butter & Biscoff crumble
- Italian Cheesecake Bar With Nutella $4.50
Topped with Nutella & toasted hazelnuts
- Vegan Elderberry Raspberry Tart $9.50
A multigrain tart shell filled with elderberry and raspberry marmalade. This Pastry is vegan.
- Strawberry Marcarpone Cake $9.50
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
- ITALIAN DARK CHOCOLATE CAKE $9.00
Moist cocao sponge cake, layered with dark chocolate crema; topped with dark chocolate
Cannoli Bar
- 5" Shell With Cow Ricotta $6.50
Imported from Tuscany.
- 5" Shell With Sheep Ricotta $7.50
Imported from Sicily.
- 3" Gluten Free Cannoli With Cow Ricotta $5.75
Imported from Tuscany.
- 3" Gluten Free Cannoli With Sheep Ricotta $6.75
Imported from Sicily.
Gelato Bar
- Cioccolato Al Latte
Chocolate milk gelato made with fine cacao from Holland.
- Fior Di Latte
"Fior di latte" translates to "flower of milk"; imagine the flavor of the milkiest-milk imaginable, with a floral nuance that’ll make you swear there’s something else to it.
- Sicilian Extra Dark Chocolate
Our darkest roast of Sicilian Modica Chocolate, a high quality dark chocolate that has a rich/ intense flavor with just the right amount of sweetness. This flavor is dairy free.
- Mint Stracciatella
made with mint from the Piemonte region of Italy; a classic, refreshing and slightly spicy mint; layered with melted Sicilian dark chocolate.
- Caffe Corretto
Made with fine coffee from Colombia South America, layered with crushed espresso beans and Callebaut dark chocolate chips.
- Speculoos
Made with Belgian gingerbread cookies, also known as "cookie butter gelato". This flavor contains gluten.
- Salted Caramel Crunch
Salted caramel made with sea salt from Trapani Sicily, layered with melted Sicilian Dark Chocolate & waffle cone pieces. This flavor contains gluten.
- Classic Sicilian Pistacchio
A lightly roasted earthy pistacchio from Bronte Sicily; for a sweet nutty experience. This flavor contains nuts.
- Peach Del Sud
made with yellow peaches from Campania region of Italy; are known to be sweet and tangy, with a classic peach flavor.
Sides
- Rainbow Sprinkles $1.50
- Hazelnuts $2.00
Toasted.
- Pistacchios $2.00
Toasted.
- Almonds $2.00
Toasted.
- Coconut $2.00
Toasted.
- Chocolate Chips $2.00
Semi-sweet.
- Sicilian Orange Peels $2.00
- Sicilian Lemon Peels $2.00
- Amarena $2.00
Imported sour black cherries.
- Mini Cone $0.50
KikiLu not responsible if cone broken in transit
- Wafer Cone $1.25
KikiLu not responsible if cone broken in transit
- Waffle Cone $1.25
KikiLu not responsible if cone broken in transit
Beverages
- Coke $2.50
- Diet Coke $2.50
- Italian Fruit Nectar Apricot $3.00
- Italian Fruit Nectar Peach $3.00
- Italian Fruit Nectar Pear $3.00
- Italian Natural Water $4.25
- Italian Sparkling Water $4.25
- Orange Sicilian Soda $4.00
- Aprertivo $3.00
A non-alcoholic Italian aperitif with a bittersweet taste and orange color.
- Italian Peach Tea $4.00
- Italian Lemon Tea $4.00
Kikilu Gelato Details
Service options
- Takeout
Highlights
- Great dessert
Popular for
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Table service
Atmosphere
- Casual
- Cozy
- Trendy
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Kikilu Gelato Photos










Kikilu Gelato Location
Kikilu Gelato Reviews
pistachiohazelnutcannoliflavorspastriesconetiramisuespressodark chocolate gelatostracciatella
★ 5★ 4★ 3★ 2★ 1Always walked by here wondering why there’s such a long line. Now I know why — the gelato is sooo delicious! I’ve tried pistachio, tiramisu, and speculoos so far, and I can’t wait to try all the flavors!
July 25 · JJ KANGOrdered 1 scoop of espresso and then asked for a small rainbow cookie on top. I believe the 1 scoop is $6.75 yet my total was $9.91. So a cookie the size of small strawberry was $3.16?? That seems like I was overcharged as there was two sizes of rainbow cookies and I got the tiniest piece. I’m going to call and verify but double check your prices when you check out.Espresso flavor was good but got a few bites of burnt espresso taste. Rainbow cookie was good. Mildly cheaper if you pay cash versus card.
August 12 · KierstenI asked for the staff’s recommendation and he right away suggested the pistachio flavor. Without a doubt, it was the best gelato I’ve ever had!
September 28 · GeovannyNot bad, but I’ve had better. The service is great though! And they have a lot of flavors to choose from and other non ice cream options.
May 15 · ZBest gelato in the USA! Okay, I’m exaggerating but it feels like I’m transported back to Italy—same taste & vibes.Even their coffee tastes strong, simple, and satisfying like in Italy.
August 15 · Ernest LamYep, definitely stop here! I'm thinking this is probably the best gelato I've ever had… Hoboken, you lucky son of a gun!
October 03 · Andrew Bryan
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