Good To Go by JBF Introduce
In a city overflowing with dining options, finding a spot that combines culinary excellence with the convenience of fast-casual dining is a true find. Good To Go by JBF, located within the vibrant Market 57 food hall, is exactly that kind of place. It's not a static restaurant but rather a dynamic "incubator" concept launched by the prestigious James Beard Foundation. This means it features a rotating menu from established chefs who embody the Foundation's mission of "Good Food for Good." As a result, every visit offers a new and exciting opportunity to taste innovative, chef-crafted food. The atmosphere is casual and designed for a quick visit, making it an ideal destination for New Yorkers seeking a high-quality meal that fits their fast-paced lifestyle. While the menu changes, the commitment to providing delicious and thoughtfully prepared dishes remains a constant, promising a fresh and unique experience every time.
This unique concept allows up-and-coming culinary professionals to test their concepts and refine their menus, bringing a level of creativity and expertise to the fast-casual space that is not often seen. While the menu might vary, past offerings have included delicious grilled cheese sandwiches, flavorful soups, and other comfort food staples with a sophisticated twist. This focus on elevated comfort food makes it accessible and appealing to a wide audience. The restaurant has garnered praise not just for its food but also for its exceptionally friendly and helpful service. As one reviewer noted, the service was the "best product," with staff taking the time to explain choices and offering a genuinely welcoming approach. This personal touch, combined with the exciting and ever-changing menu, makes Good To Go by JBF a must-visit spot for any food lover in New York City looking for a quick and rewarding meal.
Good To Go by JBF is situated at 25 W 11th St Market 57, New York, NY 10011, USA, inside the innovative Market 57 food hall. This location is within Pier 57, right on the Hudson River, making it an excellent stop for those exploring the Chelsea Piers area or the High Line. The address places it in a prime position within one of the city's newest and most exciting culinary destinations. Being inside a large food hall means that accessibility is a priority. The market itself is easily reachable by public transportation, including several subway lines and bus routes. The walk to Market 57 is short and straightforward from major transit hubs, ensuring a smooth journey for both locals and tourists.
The establishment is designed to be accessible to all customers. It features a wheelchair-accessible entrance, ensuring that individuals with mobility challenges can easily enter and navigate the space. The counter service model is built for efficiency, allowing for a seamless experience from ordering to receiving your food. This makes it an especially popular spot for a quick and satisfying lunch or a solo dining experience. While the atmosphere is casual, the quality of the food and the intentionality behind the concept make it feel like more than just a quick stop. The presence of restrooms within the food hall also adds to the convenience for diners. The location within a hub of culinary innovation makes it a perfect part of a day out in the city, providing a quick, high-quality dining option amidst other exciting shops and vendors.
- Takeout: The fast-casual model is designed for a quick and convenient takeout experience, allowing you to grab your meal and go.
- Dine-in: While the space is casual, there is counter seating and communal tables available within the food hall for those who wish to dine in.
- Counter Service: This service style is all about efficiency, ensuring a quick transaction and minimal wait time for your food.
- Lunch and Dinner: The restaurant serves a menu suitable for both lunch and dinner, catering to a wide range of needs throughout the day.
- Dessert: The menu includes dessert options, allowing for a complete meal experience.
- James Beard Foundation Incubator: This is a unique and compelling feature. The kiosk hosts a rotating residency of talented chefs, meaning the menu is constantly changing and always a product of culinary innovation.
- High-Quality Comfort Food: The core of the offerings focuses on elevated comfort food. This ensures a menu that is both delicious and approachable, with past dishes including a "very very delicious speck, fig and goat cheese grilled cheese."
- Exceptional Customer Service: Reviewers consistently highlight the friendly and helpful staff, with one noting that the service was the "best product." This personal touch makes the experience feel special and welcoming.
- Quick and Efficient: The "Quick bite" and "Solo dining" popular tags confirm its model for fast service. It's the perfect spot for a satisfying meal without a long wait.
- Unique and Creative Offerings: The menu has featured inventive items like the "Coconut Limeade," which was praised as a "very good drink," and a dessert described as a "tiny truffle like filled with seeds," showcasing the chefs' creativity.
- Convenient Location: Being located inside Market 57 makes it a great stop for anyone visiting Pier 57, the High Line, or the Chelsea neighborhood, providing a high-quality food option in a bustling area.
Address: 25 W 11th St Market 57, New York, NY 10011, USA
While a phone number is not publicly listed for direct inquiries, the restaurant’s presence within the James Beard Foundation and Market 57 means it is part of a larger, well-established network.
When you choose to visit Good To Go by JBF, you're not just picking a restaurant; you're choosing to be part of a culinary movement. The most significant reason to visit is the unique and ever-changing menu curated by up-and-coming chefs. This provides an exciting element of surprise and ensures that every visit is a new and memorable experience. It's a chance to try something truly special that might not be available anywhere else for long. The concept is a perfect reflection of New York's dynamic food scene, celebrating innovation and talent in a fast-casual format.
The food itself is a major draw. While the menu rotates, past items have been met with great enthusiasm. A customer's review of the **speck, fig and goat cheese grilled cheese** sandwich shows how the chefs take a simple comfort food and elevate it with high-quality, delicious ingredients. The creative beverage offerings, such as the praised **Coconut Limeade**, and the unique desserts further prove the chefs' dedication to a complete culinary vision. Beyond the food, the exceptional service stands out. The staff's willingness to engage with and help customers, as highlighted by a reviewer who noted Juan's friendly and helpful demeanor, makes the dining experience more personal and enjoyable. This combination of a high-quality, chef-driven menu and genuinely excellent service makes Good To Go by JBF a worthwhile destination for a satisfying and unique lunch or dinner in New York City.
Good To Go by JBF Details
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Payments
- Credit cards
Good To Go by JBF Photos










Good To Go by JBF Location
Good To Go by JBF
25 W 11th St Market 57, New York, NY 10011, USA
Good To Go by JBF Reviews
grilled cheesesoupshrimp
★ 5★ 4★ 3★ 2★ 1The best thing about this place for me was not the food, but the service, Juan, was very helpful in explaining our choices and had a friendly approach.The food was OK, maybe some seasoning in the grilled cheese sandwiches and the soup would make it taste really good.The Coconut Limeade was a very good drink.The desert was also good, a tiny truffle like filled with seeds.Again, service was the best product.
March 29 · NeL Rvery very delicious speck, fig and goat cheese grilled cheese
June 23 · Riley HammettThe shrimp chili is one of the most delicious stews/soups I've ever had. Cornbread not being available, the biscuit was even better. The garlic butter and sour cream rounded out a great flavor experience, topped off with Harlem Hops Pier 57 lager.
December 30 · Anne Hathaway did not spit in my food.We got the chicken tenders as well as a chicken sandwich. Every food item we got was "meh" - the tenders were not crispy and I felt the chicken tasted a bit old, the potato chips were overseasoned and super salty, the sandwich also didn't taste good and was soggy from all the sauce. We were both quite disappointed.
January 05 · Petra Kelly-VoicuI came here and got their French Onion Grilled Cheese for lunch, which was filling and savory.
May 28 · Nick Felker
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