Kimchayul's Myung Poom Galbi/김차열의 명품갈비

- 41-22 162nd St, Flushing, NY 11358

For discerning New York diners seeking the pinnacle of traditional Korean gastronomy, Kimchayul's Myung Poom Galbi/김차열의 명품갈비 stands out as a specialized culinary destination in Flushing, Queens. The name itself, which translates to "Kimchayul's Masterpiece Galbi" or "Premium Galbi," is a clear declaration of the restaurant's focus: delivering high-quality, expertly prepared Korean barbecue, particularly their signature *Galbi* (beef ribs).

More than just a Korean BBQ spot, this restaurant offers an incredibly expansive menu that successfully blends the interactive enjoyment of tabletop grilling with a mastery of complex, traditional Korean specialty dishes, known as *Jjim* (braised/steamed) and *Jungol* (casseroles). This dual expertise makes it a versatile venue popular for both a quick Lunch and a celebratory Dinner. The comprehensive menu, which spans from high-grade **Black Angus Prime Beef Ribs BBQ** to elaborate **Maewoon Galbi Jjim** (Spicy Braised Short Ribs), ensures there is an authentic, comforting dish for every palate.

The atmosphere at Kimchayul's is defined as comfortably Casual, making it an ideal gathering spot for **Groups**. Furthermore, the establishment is equipped for the modern New York lifestyle, offering a robust suite of service options including **Curbside pickup**, **Delivery**, and **Takeout**, alongside the traditional Dine-in experience. While the restaurant clearly aims for, and often achieves, excellence—boasting features like **Fast service** and a complete **Alcohol** offering—patrons should be aware that the high volume of business sometimes leads to service fluctuations, as noted in mixed customer feedback regarding attentiveness and wait times. However, for those seeking authentic Korean flavor and premium ingredients, the culinary offerings remain a powerful draw.

Kimchayul's Myung Poom Galbi is centrally located in the culinary epicenter of Queens at:

41-22 162nd St, Flushing, NY 11358, USA.

This address places the restaurant squarely in the heart of the Flushing commercial district, a major hub known for the depth and authenticity of its Korean food scene. The location on 162nd Street is highly accessible via major avenues and is well-served by local public transit, making it a convenient destination for residents across the New York metro area who venture to Flushing for genuine Korean flavor.

A significant advantage for New York patrons, especially those driving in Queens, is the available **Parking**. The restaurant is noted to benefit from both **Free street parking** and **Paid street parking** options. In this densely populated area of New York, the availability of free parking is a rare and highly appreciated amenity that substantially boosts the restaurant's appeal for family and group gatherings who prefer to drive. While specific accessibility details (ADA compliance) are not listed, the ground-level establishment is perfectly positioned for easy access, and includes a **Restroom** amenity for patron comfort.

Kimchayul's Myung Poom Galbi operates with a modern, flexible service model that caters to the demands of the New York market, ensuring convenience for every type of dining situation.

• Dining Options: The core experience is **Dine-in**, providing **Table service** for both **Lunch** and **Dinner**. The **Casual** environment makes it ideal for everyday dining or comfortable gatherings with **Groups**.
• Off-Premise Convenience: Recognizing the metropolitan need for speed, the restaurant offers multiple take-away options: quick **Takeout**, efficient **Delivery** services, and convenient **Curbside pickup** for maximum flexibility.
• Efficiency and Pace: A key highlight is the focus on **Fast service**, which is a crucial selling point in a time-conscious city like New York. This aims to minimize wait times, especially for the lunch crowd.
• Menu Offerings: The full menu is available, emphasizing satisfying **Comfort food** alongside premium meats and specialty dishes. The offerings include **Alcohol** and **Beer** options to complete the dining experience.
• Payment Flexibility: Transactions are made easy with multiple modern payment methods accepted, including major **Credit cards**, **Debit cards**, and **NFC mobile payments**.

This wide array of services demonstrates Kimchayul's commitment to accommodating the diverse needs of the Flushing community, whether patrons are looking for a complete sit-down BBQ experience or a quick, quality meal to take home.

The true draw of Kimchayul's Myung Poom Galbi lies in the depth and quality of its specialized Korean menu, which goes well beyond a typical neighborhood restaurant.

• Premium Black Angus BBQ: The menu features high-end cuts, including the **Black Angus Prime Beef Ribs BBQ** ($49.95) in both marinated and unmarinated thick-cut varieties. This focus on premium beef distinguishes it from basic BBQ spots, justifying its "Myung Poom" (Masterpiece) title.
• Specialty *Jjim* and *Jungol* Mastery: A major highlight is the extensive list of **Special Dishes / 명품 솜씨자랑** (Masterpiece Skills Showcase). These include complex, traditional items like **Maewoon Galbi Jjim** (Spicy Braised Short Ribs), **Agoo Jjim** (Braised Monkfish), and large-format casseroles like **Haemul Jungol** (Seafood Casserole) and **Beef Intestine Casserole**, appealing to diners seeking authentic, specialized Korean cuisine.
• **Authentic Noodle Endings:** The offering of *Hamheung Naeng Myun* (Cold Noodles) in varieties like **Mul Naeng Myun** (broth) and **HWE Naeng Myun** (spicy raw fish) is a crucial feature. Cold noodles are the traditional, refreshing palate cleanser and perfect finisher to a rich Korean BBQ meal, completing the authentic experience.
• **Versatile Meal Options (*Siksayu*):** Beyond BBQ, the restaurant provides a vast selection of single-serving stews and soups, such as **Galbitang** (Beef Short Rib Soup), **Soondooboo** (Soft Tofu Soup), and **Yookgyejang** (Spicy Beef Soup), making it an excellent choice for satisfying lunch specials.
• **The Social Experience:** The **Casual** atmosphere and large tables make it perfect for **Groups**, facilitating the communal and interactive nature of Korean BBQ and large-format casseroles, which is highly valued by New York's diverse community.

To arrange a visit, place an order for **Curbside pickup** or **Delivery**, or inquire about the specialized **Maewoon Galbi Jjim** or **Black Angus BBQ** options, please contact JCT Trading using the following details.

• Address: 41-22 162nd St, Flushing, NY 11358, USA
• Phone: (718) 886-9292
• Mobile Phone: +1 718-886-9292

Choosing Kimchayul's Myung Poom Galbi is a decision to prioritize high-quality ingredients and the breadth of traditional Korean culinary art. For the New York local, this restaurant offers a complete and authentic experience that few others can match.

The absolute highlight is the **Black Angus Prime Beef Ribs BBQ** ($49.95). When visiting, selecting one of the premium *Galbi* options, such as the signature **Marinated Thick Cut Black Angus Beef** or the unmarinated counterpart, is essential to experience the restaurant’s namesake "Masterpiece" quality. This commitment to superior beef cuts ensures a tender, flavorful grilling experience that stands up against the best in NYC. Following the grilled meat, the traditional ritual of ordering **Mul Naeng Myun** is highly recommended to cut the richness and provide a final, satisfying coolness.

Beyond the barbecue, what is truly worth choosing are the complex, multi-layered dishes found under the **Special Dishes** and **Casserole** sections. These items represent a deeper level of Korean cooking skill. The **Maewoon Galbi Jjim** (Spicy Braised Short Ribs) is a must-try for its rich flavor and tenderness, and the communal experience of the **Haemul Jungol** (Seafood Casserole, $64.95) or the specialty **Beef Intestine Casserole** ($59.95) makes for a perfect, engaging dinner with **Groups**. These dishes are less common than basic BBQ and provide a window into sophisticated Korean comfort food.

Finally, the restaurant’s versatility is a key reason for choosing it. Whether you need a quick, hearty bowl of **Galbitang** for a solo lunch or an elaborate BBQ feast for a party, the menu covers all needs. However, patrons should note the service volatility mentioned in the reviews (e.g., waiting "over an hour for COLD noodles" and "terrible service"). The choice here is a trade-off: you are choosing a place with an undeniably rich and high-quality menu, but one that may require patience, particularly during busy periods, to fully enjoy its Masterpiece Ribs and specialty stews.

Kimchayul's Myung Poom Galbi/김차열의 명품갈비

41-22 162nd St, Flushing, NY 11358, USA