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KOKU ico

KOKU
- 454 Main St, Armonk, NY 10504

Japanese restaurant, Bar ★4.0·$$

454 Main St, Armonk, NY 10504, USA

4.0
Disappointing dinner celebrating a family birthday after many good experiences here in the past. Forgot one of our apps, had to ask for another, table was below dripping ductwork or roof leak, we skipped dessert. Food was good, fresh, well presented, nothing special this time. - Emanuel Psaltakis (Manny)
KOKU Overview Intro Food & drink Detail Photos Location Reviews

KOKU Introduce

For residents and visitors in the New York metropolitan area seeking an elevated and diverse Japanese dining experience, KOKU in Armonk, NY, offers a sophisticated destination. More than just a traditional sushi spot, KOKU operates as a full Japanese restaurant, lounge, and bar, skillfully blending classic culinary techniques with modern, upscale presentation. The menu is a comprehensive journey through Japanese cuisine, featuring everything from meticulously crafted sushi and sashimi to robust kitchen signature entrées and exciting Hibachi-style selections.

KOKU has cultivated an atmosphere that is simultaneously casual, cozy, trendy, and romantic, making it suitable for a variety of occasions, from a solo lunch to an intimate dinner or a family celebration. The focus on high-quality ingredients, including organic options and premium seafood, elevates the dining experience beyond the ordinary. The professional and engaging service, noted for its fast service and attention to detail, contributes to KOKU’s reputation as a premier Japanese establishment in Westchester County.

Location and Accessibility

KOKU is located at 454 Main St, Armonk, NY 10504. Positioned in the heart of Armonk's downtown area, the restaurant is easily accessible for patrons traveling from throughout Westchester County and even parts of Connecticut and the Bronx. Armonk’s Main Street location ensures visibility and convenience.

The restaurant provides excellent accessibility features and amenities for New York users:

  • Parking: Customers benefit from both a free parking lot and convenient free street parking options.
  • Wheelchair Accessibility: The premises are fully equipped, featuring a wheelchair accessible entrance, parking lot, restroom, and seating, ensuring a comfortable experience for all guests.
  • Atmosphere and Comfort: The space includes a Bar onsite, a gender-neutral restroom, and Wi-Fi. The general atmosphere is described as upscale yet casual, and patrons often note it can be quiet, especially for those seeking a more romantic or focused dining experience.
  • Seating Options: In addition to comfortable indoor dining, KOKU offers outdoor seating, providing a pleasant al fresco option during warmer New York months.

Services Offered

KOKU is committed to providing maximum convenience and a full range of dining experiences to its New York-area customers, adapting to various needs and preferences.

  • Dine-in: Provides table service for both lunch and dinner, with reservations accepted and recommended, especially for dinner.
  • Takeout & Delivery: Offers standard Takeout and Delivery services to enjoy their gourmet Japanese food at home or the office.
  • Curbside Pickup & No-Contact Delivery: Highlighting modern safety and convenience, they offer both Curbside pickup and No-contact delivery options.
  • Full Bar Service: Operating as a Bar and Lounge, KOKU offers a complete selection of Alcohol, Beer, Wine, Hard liquor, and highly-rated Cocktails, alongside a dedicated menu of Sake Premium Bottles and hot sake.
  • Catering: While not explicitly detailed as a full-scale catering operation, the offering of Table service and the comprehensive menu structure suggests they can accommodate group orders and special dining needs.
  • Dessert Service: Provides a dedicated Dessert menu, including unique items like Fried Vanilla Ice Cream and Japanese Mochi, perfect for finishing any meal.

Features / Highlights

KOKU's menu is distinguished by its quality and variety, making it a standout Japanese culinary destination in Westchester. The highlights showcase the restaurant's commitment to both classic Japanese fare and creative, contemporary dishes.

  • Extensive Sushi and Sashimi Selection: Offers a vast A La Carte menu featuring premium, fresh seafood choices, including specialty cuts like Bluefin Otoro (Fatty Tuna), Wild King Salmon, and different types of Sea Urchin (Uni) sourced from California, Hokkaido, and Maine.
  • Creative Signature Rolls: Features unique, geographically-inspired specialty rolls like the Armonk, Greenwich, Westchester, and North Castle rolls, alongside innovative creations like Lobster Don (Riceless) and the TNT (Topped With Toro) roll.
  • Gourmet Kitchen Entrées: Beyond sushi, the kitchen prepares high-end dishes such as Chilean Sea Bass (Saikyo Miso Style), Basil Sautéed Filet Mignon, Sesame Tuna Steak, and Surf & Turf, alongside classics like various Curry and Teriyaki preparations.
  • Diverse Appetizers and Small Plates: Offers a wide array of starters, including traditional items like Gyoza and Edamame, and more unique options such as Blue Crab Fajita, Signature Black Cod, Grilled Spanish Octopus, and Rock Shrimp.
  • Hibachi and Noodle Comfort: Provides a satisfying menu of Hibachi Style entrées with choices like Filet Mignon, Organic Chicken, and Salmon. Additionally, they feature Japanese comfort foods like KOKU Ramen and various Udon Noodle Soup options.
  • Health and Specialty Focus: The menu explicitly lists Healthy options, Organic dishes (e.g., Basil Organic Chicken, Organic Vegetable Tempura), and various Vegetarian options, catering to diverse dietary needs.
  • Highly-Rated Beverage Program: Known for their Great cocktails and Great tea selection, enhancing the overall dining and lounge experience.

Contact Information

For New York patrons interested in making a reservation, placing a takeout order, or inquiring about the menu or hours, here is the direct contact information for KOKU:

  • Address: 454 Main St, Armonk, NY 10504
  • Phone: (914) 730-0077

What is Worth Choosing

KOKU is definitively worth choosing for New York users seeking a high-quality, authentic, yet modern Japanese restaurant that serves multiple functions. For the food connoisseur, the commitment to offering premium cuts of fish for sushi and sashimi—including various Uni and Toro options—sets it apart from typical neighborhood sushi spots. The inclusion of an extensive kitchen menu with high-end proteins like Chilean Sea Bass and Filet Mignon means KOKU is a perfect destination for those who appreciate Japanese fine dining but prefer a comfortable, local atmosphere.

Furthermore, the combination of an upscale, trendy, and romantic atmosphere with a full bar service and highly-rated cocktails makes it an ideal spot for date nights or sophisticated social gatherings in Westchester. The convenience factor is high, with every modern service option available, including dine-in reservations, outdoor seating, and no-contact delivery. By choosing KOKU, patrons get a versatile, high-end Japanese experience—whether they crave an authentic bowl of KOKU Ramen, a plate of fresh sashimi, or a perfectly prepared Teriyaki Filet Mignon—all within a welcoming local New York setting.

KOKU Food & drink

  • All Day Menu - Kitchen Signature Entrees

  • Curry Shrimp (Dinner) $29.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Basil Sautéed Filet Mignon $37.00

    Diced angus rib eye with onion, red & green bell pepper, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Angus Tenderloin $37.00

    Grilled potato, tomato, spinach, toban yaki sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Vegetable (Dinner) $19.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Surf & Turf $39.00

    4oz filet mignon, half fresh live lobster, truffle mushroom sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Basil Organic Chicken $27.00

    Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chilean Sea Bass (Saikyo Miso Style) $39.00

    Served with broccoli and asparagus. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Chicken (Dinner) $27.00

    Basil, bell pepper, onion, pearl mushroom, fried potato, fried tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sesame Tuna Steak $39.00

    Sushi grade sesame crusted tuna steak, seaweed risotto, soy lime sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Hibachi Style

  • Hibachi Filet Mignon & Vegetable $37.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Organic Chicken & Vegetable $27.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Shrimp & Vegetable $29.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Salmon & Vegetable $29.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Angus Steak & Vegetable $34.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Healthy Organic Vegetable $19.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli, carrot, asparagus (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Beverages

  • Sprite $2.75
  • Housemade Iced Green Tea $4.00
  • Diet Coke $2.75
  • Hot Tea
  • Lemon Iced Tea (Brisk) $2.75
  • Ginger Ale $2.75
  • Japanese Soda (Ramune) $4.50
  • Club Soda $2.75
  • Coke $2.75
  • Fiji Bottled Water $4.50
  • All Day Menu - Roll or Hand Roll

  • Tuna Avocado Roll
  • Spicy Crunchy Scallop Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Baby Yellowtail & Scallion Roll
  • Ricki Roll (Ikura & Salmon, Seaweed Outside)
  • Eel Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Boston Roll

    Shrimp, mayonnaise, cucumber, spring mix,(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Toro Scallion Roll (Tuna Belly)

    Chopped toro, scallion

  • Ikura Roll (Salmon Roe)

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • AAC Roll

    Avocado, asparagus, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mixed Vegetable Roll (Seaweed Outside)

    Avocado, cucumber, asparagus, oshinko, kampyo, yamagobo

  • Tuna Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Dancing Dragon Roll

    Shrimp tempura inside, topped with eel avocado & eel sauce. *(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Onion Tempura Roll

    Tempura fried onion & Spicy Mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rice Roll $5.00

    Sushi rice, seaweed outside.

  • White Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Shrimp Roll
  • Alaska Roll

    Salmon, cucumber, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Smoked Salmon Roll
  • Mango Roll $6.50

    Fresh mango, seaweed nori outside

  • Salmon Skin Roll

    Seasoned salmon skin, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Classic Dragon Roll $16.00

    Eel & cucumber inside, topped with avocado

  • California Roll

    Crabmeat, Avocado

  • Tri Color Roll $13.00

    Salmon and yellowtail. Topped with tuna, sesame soy paper, toast cayenne mayo.

  • Butter Crab Roll

    Spicy crab meat, crunch, sesame soy paper wrap, citrus butter dip. *contain dairy

  • Shrimp Cucumber Roll
  • Crabmeat Roll (Kani)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Yellowtail
  • Spicy Crabmeat Roll (Imitation Kani)

    *imitation crab (no tobiko)

  • Dynamite Roll $18.00

    Spicy crunchy salmon, topped with spicy tuna

  • Shrimp Avocado Roll
  • Tokyo Roll

    Spicy shrimp, spicy crabmeat & crunch. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sweet Potato Tempura Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Eel Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rock Shrimp Tempura Roll $13.00

    Tempura style baby rock shrimp, creamy mango mayo sauce. **Contain wheat flour.

  • Salmon Avocado Roll
  • Salmon Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy California Roll

    Spicy crabmeat, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • King Crab Avocado Roll (Soy Paper Wrap)

    Market Price. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fire Island Roll $18.00

    Shrimp tempura inside, topped with spicy tuna, wasabi mayonnaise, wasabi fish roe (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rainbow Roll $17.00

    I: Crabmeat & avocado. O: Tuna, salmon, shrimp , avocado

  • Futomaki Roll (Seaweed Outside)

    Crabmeat, tamago, kanpyo, cucumber, oshinko, avocado, yamagobo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Scallion Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Wild King Salmon Roll
  • Peanut Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seared Pepper Tuna Roll

    Seared with black pepper, butter, thyme.

  • Shrimp Tempura Mango Roll

    Lunch style | Shrimp tempura, cucumber, mango, mango puree

  • Shrimp Tempura Roll

    Double shrimp Tempura, cucumber, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Chicken Roll
  • Grilled Salmon Roll
  • Philadelphia Roll

    Cream cheese & avocado inside, topped smoked salmon & chives (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Crunchy Salmon Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Tempura Roll

    Fried chicken tempura, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spider Roll (Fried Soft Shell Crab)

    Fried soft shell crab, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Jalapeno Roll
  • All Day Menu - Teriyaki

  • Teriyaki King Salmon $35.00
  • Teriyaki Salmon $29.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Tofu (Fried) $18.00

    Tempura style fried soft tofu, teriyaki sauce on the side (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Chicken (Organic) $27.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Filet Mignon $37.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Shrimp $29.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Angus Rib Eye $34.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Kitchen Appetizers

  • Classic Tempura Appetizer

    Chicken or shrimp and vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Japanese Spring Roll (3) $8.00

    Vegetarian. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Beef Negimaki (6) $17.00

    Scallion wrapped with Angus beef. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Steamed Shrimp Shumai (6) $11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Blue Crab Fajita (Staff's Pick) $15.00

    Maryland blue crab, onion, Cajun and cream cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Calamari $11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shishito Pepper $14.00

    Tossed with soya ginger dressing. Topped with ramen crackers. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck $19.00

    Roasted duck, cucumber noodle, honey hoisin sauce

  • Braised Spare Ribs (3) $15.00

    Glazed in tamarind sweet chili. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Signature Black Cod $20.00

    Saikyo miso style. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Agedashi Tofu $9.00

    Tempura fried tofu, side of tempura sauce

  • Fried Soft Shell Crab $16.00

    With sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Gyoza (Japanese Dumpling, 6pcs) $11.00

    Pork or vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Edamame $8.50

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Edamame $10.50

    Tossed with shichimi pepper, Japanese mayo, parmesan cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Yakitori Skewers (2) $11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Endive Chicken Wrap $13.00

    Sautéed chicken, jicama, carrot, zucchini, fried onion, pine nut. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Kobe Meatball (6) $14.00

    Glazed in yaki soy balsamic sauce. *contains egg, butter &mayo

  • Rock Shrimp $16.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Spanish Octopus $19.00

    Marinated Spanish octopus leg, steamed seasonal vegetable, piquillo pepper paste, Japanese sudachi citrus dressing.

  • All Day Menu - Signature Rolls

  • Yankee Roll (Limited Time) $20.00

    Yellowtail, mango, avocado inside. Topped with spicy salmon, rice cracker, Thai sweet chili sauce.

  • Armonk $19.00

    Seared pepper tuna, avocado. Topped with spicy crunchy salmon, spicy miso sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Snowflake $24.00

    Grilled sea bass, lobster salad, avocado, sesame soybean paper wrap, espelette orange mayo, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bumblebee $19.00

    Wild king salmon, avocado, cucumber, sesame soy paper wrap. Topped with layer of fresh mango, rice rackers, balsamic reduction, passion fruit puree (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Magic $19.00

    Spicy tuna. Topped with salmon, yellowtail, eel, avocado, crunch, tobiko, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Year $21.00

    King crab lump meat. shrimp tempura, avocado, spicy mayo. Topped with seared pepper tuna, olive wasabi aioli, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • American Dream $19.00

    Rock shrimp tempura. Topped with shrimp & kani salad (crabmeat), spicy creamy sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Rainbow $22.00

    Steamed lobster claw meat, cucumber, mango, sesame soy paper wrap. Topped with salmon, avocado, rice cracker, balsamic reduction, yuzu kimchi mayo.

  • Koku King (6) $19.00

    Tempura fried roll, king crab lump meat, crabmeat (kani), avocado, shrimp. Topped with spicy tuna and spicy yellowtail, spicy miso sauce, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mango Madness $19.00

    Salmon, avocado, sesame soy paper wrap. Topped with fresh lobster claw meat, mango, spicy tuna, sweet chili sauce, spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tropical $20.00

    Shrimp tempura, spicy yellowtail. Topped with seared pepper tuna, avocado, eel sauce, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Greenwich $20.00

    Tuna, cucumber, avocado. Topped salmon, yellowtail, fresh lime, salmon caviar, toast cayenne mayo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Westchester $19.00

    Salmon, avocado, sesame soybean paper wrap. Topped with tri-color fish caviars.

  • North Castle $25.00

    Shrimp tempura, avocado. Topped with torched filet mignon, spicy tuna, spicy mayo, eel sauce, signature steak sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Valentine $19.00

    Crunchy spicy tuna, sesame soybean paper wrap, fresh tuna layer outside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Christmas $22.00

    Shrimp tempura, mango, sesame soy paper wrap. Topped with spicy crunchy tuna, avocado, tobiko, eel sauce, sweet chili sauce, mango puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Pacific $19.00

    Yellowtail, jalapeno, lobster salad, sesame soybean paper wrap. Topped with tuna, salmon, black tobiko, yuzu kimchi mayo, passion fruit puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • TNT (Topped With Toro) $23.00

    Tuna, mango, avocado. Topped with toro (fatty tuna), scallion, rice caviar. Truffle dressing dip on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bedford $19.00

    Salmon, tuna, yellowtail, asparagus, spicy mayo, tobiko, rice reasoning, sesame soy paper wrap, olive wasabi aioli. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Don (Riceless) $21.00

    Spicy tuna, avocado, sesame soy paper wrap. Topped with steamed Canadian lobster, yuzu kimchi mayo, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Tempura & Katsu

  • Tempura Organic Vegetable $19.00

    Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Katsu $21.00

    Japanese style breaded fried chicken cutlet

  • Tempura Shrimp & Vegetable $25.00

    5 pieces shrimp & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tempura Chicken & Vegetable $24.00

    5 pieces chicken & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Soup

  • Spinach Wonton Soup

    Homemade pork wonton, fried onion, spinach. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Vegetarian Lemongrass Hot & Sour Soup $6.00
  • Miso Soup

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seafood Lemongrass Hot & Sour Soup $10.00

    Shrimp, scallop, fish cake, shiitake, chive. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mushroom Clear Soup

    Mushroom, scallion, fried onion

  • All Day Menu - Dessert

  • Fried Vanilla Ice Cream $10.00
  • Mango Sherbet (2 Scoops) $8.00

    *contains: Milk

  • Banana Tempura $10.00

    Topped with caramel & chocolate syrup

  • Chocolate Lava Cake $12.00

    Homemade

  • Fried Oreo (4 Pieces) $12.00
  • Japanese Mochi (3 Pieces) $12.00
  • Ice Cream (Vanilla) $6.00

    Two scoops

  • All Day Menu - Udon Noodle Soup & Japanese Ramen

  • Nabeyaki Udon Soup $18.00

    Vegetable based noodle soup with chicken, egg, fishcake, spinach, zucchini, carrot, snow or sugar pea. Two pieces shrimp tempura on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • KOKU Ramen $19.00

    "Tonkotsu" pork based soup topped with chashu pork jowl, bean spout, seaweed paper, cilantro, fried egg

  • Tempura Udon Soup $19.00

    Vegetable noodle soup and side of shrimp and vegetable tempura. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Udon Noodle Soup

    Japanese classic vegetable based soup (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Japanese Fried Rice

  • Japanese Fried Rice

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck Fried Rice $19.00

    Scrambled egg, carrot, snow pea, onion

  • All Day Menu - Sushi Bar Entrees

  • Tekka Don (12 Pcs) $33.00

    Traditional sashimi over seasoned sushi rice with 12 pieces tuna sashimi. *contain sesame

  • Unagi Don (10pcs) $28.00

    10 pieces eel sashimi over sushi rice with rice seasoning. *contain sesame

  • Kaisen Chirashi $34.00

    14 pcs of assorted sashimi over bed of sushi rice with rice seasoning. *contain sesame seeds

  • Sushi Sashimi Platter For Two $69.00

    15 pieces of sashimi, 10 pieces of sushi, one American Dream special roll.

  • Sushi Sashimi Platter $39.00

    9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll.

  • Salmon Don (12 Pcs) $30.00

    Traditional sashimi over seasoned sushi rice with 12 pieces salmon sashimi. *contain sesame

  • House Sashimi $39.00

    15 pieces assorted sashimi.

  • Tri Color Three Way $39.00

    3 pieces tuna, salmon and yellowtail sashimi; 3 pieces sushi and tri color roll with Cajun spicy sauce.

  • House Sushi $35.00

    8 pieces assorted sushi with spicy crunchy salmon roll.

  • Maki B $25.00

    Spicy tuna roll, spicy crunchy salmon roll and spicy crab roll (imitation crabmeat).

  • Maki C (All Cooked) $34.00

    American Dream, shrimp tempura roll and California roll. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Maki A $23.00

    Tuna roll, salmon roll and California roll.

  • All Day Menu - Dinner Bento Box

  • C. Kobe Meatball, Rock Shrimp, California Roll

    Served with white or brown rice. Soup or salad. Kobe meatball: glazed in soy balsamic sauce & drizzled with wasabi mayo. *contains egg, butter & mayo.

  • B. Salmon Teriyaki & Chicken Yakitori $26.00

    Served with one piece of spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • A. Chicken Teriyaki, Shrimp & Vegetable Tempura $26.00

    Served with 1 spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Sake Premium Bottle & Hot Sake

  • Hakkaisan "Tokubetsu Junmai"

    Tasting notes are balanced between sweet and dry flavors on the palate. Approachable and easy drinking.

  • Dassai 23 "Daiginjo" $130.00

    Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries, and mineral water, the flavor is as luscious as the aroma. Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

  • Kikusui USDA Organic 300ml $28.00

    Grade: Junmai Ginjo Gentle aroma of honeysuckle, hint of ripe banana and the flavor of fresh honeydew melon

  • Shirakawago (Nigori Style) 300ml $30.00

    Grades: Nigori Junmai Mellow flavor and weathly aroma.

  • Suijin "Junmai"

    Grade: Junmai "God of Water" Dry sake, full of taste. Strong base of rice flavor.

  • Horin 720ml $85.00

    Grades: Junmai Daiginjo Mild fruity aroma with delicate notes of overripe cantaloupe, and honeysuckle

  • SOTO "Daiginjo"

    Grade: Junmai Daiginjo. SOTO, MEANING 'OUTSIDE' IN JAPANESE, IS A CELEBRATION OF THE EARTH'S PUREST ELEMENTS BROUGHT TOGETHER TO MAKE THIS PREMIUM QUALITY ALL-NATURAL PRODUCT. THE EXPERTISE OF OUR TOJI (BREWMASTER) ENSURES A DELICATE SMOOTHNESS WITH A MILD TASTE AND ELEGANT AROMA.

  • Kamoizumi (Unfiltered) 500ml $62.00

    Grades: Nigori Ginjo "Summer Snow: Lively, voluptuous, deluxe label for nigori fans.

  • Hot Sake (10oz) $14.00

    House brand: Ozeki

  • Kikusui "Original" 720ml $64.00

    Grade: Junmai Ginjo A light and comfortably dry, with a hint of refreshing mandarin orange.

  • Bunraku "Square Blue Bottle" $32.00

    Grade: Junmai "Forgotten Japanese Spirit" Addictingly refreshing, clean, fruit overtones, pleasing finish.

  • All Day Menu - A La Carte (Sushi or Sashimi)

  • Baby Yellowtail (Kanpachi)

    Firmer than yellowtail, good balanced fat content, but exquisitely sweet taste.

  • Smoked Salmon
  • Mackerel (Saba)
  • Eel (Unagi)

    Grilled, sprinkled with sesame seeds.

  • File Fish (Umazura)

    Staff's favorite. Firm texture, taste clean , hint of sweetness

  • Wild King Salmon
  • Squid (Ika)

    Staff's favorite. Torched with yuzu salt.

  • Rudder Fish (Mejina)

    Medina has a little smell of the sea. It has a flavor and fat.

  • Bluefin Otoro (Fatty Tuna)
  • Yellowback Bream (Kasugo-Dai)
  • Striped Jack (Shima Aji)

    Owner's favorite. The shima variety is quite a bit leaner and more delicate, closer to kanpachi.

  • Belt Fish (Tachiuo)

    Owner's favorite. Mild taste and soft texture. Tachiuo has skin seasoned with yuzu salt, lightly torched.

  • Shrimp (Ebi)
  • Fluke (Hirame)
  • Spanish Mackerel (Sawara)

    Topping: seaweed nori paste

  • King Crab (Tarabagani)

    Market Price. Salsa topping.

  • Seared Tuna
  • Japanese Sea Bass (Suzuki)
  • Goat Fish
  • Red Clam (Hokkikai)
  • Sea Urchin From California (Uni)

    Market Price.

  • Menuke (Ocean Perch)
  • King Fish (Hiramasa)

    Owner's favorite. Rich & sweet flavor. Its pale pink flesh with firm, large flakes have a higher fat content and cleaner flavor than Yellow-tail.

  • Tuna (Maguro)

    Akamai cut.

  • Sea Urchin From Hokkaido (Uni)

    Market Price.

  • Octopus (Tako)

    Boiled.

  • Bluefin Chu Toro (Medium Fatty)

    Market price.

  • Sea Robin

    Subtle flavored, similar to fluke with firmer texture

  • Sweet Shrimp (Botan Ebi)
  • Needle Fish (Sayori)

    Owner's pick. Delicate, sweet.

  • Chicken Grunt Fish (Isaki)
  • Flying Fish Roe (Tobiko)
  • Skip-Jack Tuna (Bonito)
  • Scallop (Hotategai)
  • Butterfly Sea Bream

    Highly Recommended

  • Japanese Snapper (Tai)
  • Moontail Bulls Eye
  • Horse Mackerel (Aji)

    Owner's favorite. Aji's taste is delicate and sweet yet flavorful. Season: from spring to late fall. Best in the summer.

  • Flying Fish (Tobiuo)

    Owner's favorite. Delicate, soft texture, sweet flavor is at its most refreshing.

  • Butterfish (Ebo-Dai)

    Staffs' recommendation. Silky and flaky.

  • Crab Stick (Kani)

    Imitation crab

  • Egg Omelette (Tamago)

    Cooked.

  • Fresh Mackerel

    Staff's favorite. Mackerel is an oily fish with a rich flavor. It has a firm texture but is also tender.

  • Thread-Fin Bream (Itoyori)

    Soft and juicy. Itoyori skin has a unique flavor.

  • White Tuna (Shiro Maguro)
  • Salmon (Sake)
  • Amber Jack (Wild Kanpachi)

    Staff's favorite. Firm flesh with good balanced fat content, exquisitely sweet taste.

  • Salmon Roe (Ikura)
  • Black Sea Bream (Kurodai)
  • Rock Fish (Mebaru)
  • Silver Sea Bream (Kasugo)
  • Golden-Eye Snapper (Kinmedai)

    Delicate and tender, with good fat content for a shiromi (white fish) and the taste is mild yet full of umami flavors.

  • Yellowtail (Hamachi)
  • Sea Urchin From Maine (Uni)

    Market Price.

  • All Day Menu - Sauteed Udon (stir fry)

  • Sauteed Udon

    Zucchini, snow peas, carrot. (Noodle itself is NOT gluten free. Udon is made with wheat flour.) (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Side Orders, Vegetable & Condiments

  • Sauteed Mixed Vegetable (Side Order)

    Carrot, asparagus, onion, mushroom, zucchini, broccoli

  • Truffle Seaweed Risotto $11.00

    Japanese style risotto, seaweed nori, winter truffle oil, parmesan cheese

  • Side Of Fresh Ginger (Large) $2.00
  • Avocado Slices (Half) $3.50

    Sprinkled with sesame seeds

  • White Rice
  • Sushi Rice $4.00

    Sprinkled with sesame seed

  • Side Condiment
  • Brown Rice
  • Grilled Chicken (White Meat) $9.00
  • Sauteed Broccoli (Side Order)
  • All Day Menu - Sushi Bar Appetizers

  • King Salmon Firecracker (NEW) $20.00

    King salmon tartare, house made guacamole, rice mini crackers, spicy mayo, served on seaweed crackers. ***cannot be made gluten free

  • Spicy Salmon Tartare $17.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Tartare $17.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Scallop Carpaccio $19.00

    Hokkaido sea scallop, salmon roe, fresh lime zest, micro greens, lime jalapeño vinaigrette.

  • Seared Pepper Tuna Tataki $15.00

    Seared pepper tuna, sweet chili dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle White Tuna $16.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Cajun King Salmon $20.00

    Tataki style seared king salmon, cucumber noodles, yuzu dressing, bay sauce. *contain coconut milk

  • Tuna Carpaccio $15.00

    Seared pepper tuna roll with spicy crab meat, wasabi yuzu mayo, sweet chili dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Appetizer $8.00

    Oshinko (Japanese pickles) and assorted pickles

  • Signature Pizza

    Toasted tortilla, guacamole, spicy sour cream, chives, rice caviar, tobiko, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Crispy Rice (Plain) Or With Avocado

    Not Gluten Free

  • Yellowtail With Jalapeno (App.) $20.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seafood Ceviche $17.00

    Salmon, Octopus, shrimp, medley tomato, red onion, cucumber, jalapeño, citrus dressing

  • Filet Mignon Tataki $20.00

    Seared certified Angus filet mignon, spring mix, honey mustard, orange yuzu, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Crispy Rice W. Spicy Salmon Or Spicy Tuna

    Spicy salmon or spicy tuna, crispy rice, balsamic miso dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle Scallop $20.00

    Pan seared scallop, tuna, guacamole, lobster salad, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Taco (4) $24.00

    Fresh lobster tail, avocado, salsa dressing on homemade corn taco shell

  • All Day Menu - Naruto Style

  • Naruto Style $14.00

    Wrapped with English cucumber and avocado inside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Salad

  • Salmon Skin Salad $12.00

    Toasted salmon skin, seaweed salad, cucumber, citrus ponzu sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck Salad $16.00

    Roasted duck & hoisin sauce on the house green salad, *ginger dressing contains mayo

  • Grilled Chicken Walnut Salad $16.00

    Grilled chicken, walnut, romaine lettuce, radicchio, english cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Special (Brooke Salad) $20.00
  • Seaweed Salad $11.00

    *contains sesame seeds & oil. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sashimi Salad $15.00

    Tuna, salmon, yellowtail, mesclun, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Kani Salad $13.00

    Crab meat tossed with cucumber, tobiko, crunch and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Green Salad $8.50

    Romaine, radicchio, English cucumber, ginger dressing. *contains mayo

  • Tuna Avocado Salad $16.00

    Diced tuna, spring mix, rice crackers, tobiko, scallion, yuzu dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Warm Wild Mushroom & Spinach Salad $11.00

    Shiitake, white mushroom, baby spinach, truffle mushroom sauce. *contain butter (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Calamari Salad $13.00

    Fried seasoned calamari, romaine, radicchio, English cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Spicy Seafood Salad $13.00

    Octopus, shrimp, mesclun, cajun aioli, yuzu dressing. *contains mayo

  • Avocado Salad $12.00

    Half sliced avocado, sesame seeds, romaine, radicchio, english cucumber, ginger dressing. *contains mayo

  • Lunch + All Day Menu - Kitchen Signature Entrees

  • Curry Shrimp (Dinner) $29.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Basil Sautéed Filet Mignon $37.00

    Diced angus rib eye with onion, red & green bell pepper, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Angus Tenderloin $37.00

    Grilled potato, tomato, spinach, toban yaki sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Vegetable (Dinner) $19.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Surf & Turf $39.00

    4oz filet mignon, half fresh live lobster, truffle mushroom sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Basil Organic Chicken $27.00

    Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chilean Sea Bass (Saikyo Miso Style) $39.00

    Served with broccoli and asparagus. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Chicken (Dinner) $27.00

    Basil, bell pepper, onion, pearl mushroom, fried potato, fried tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sesame Tuna Steak $39.00

    Sushi grade sesame crusted tuna steak, seaweed risotto, soy lime sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Hibachi Style

  • Hibachi Filet Mignon & Vegetable $37.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Organic Chicken & Vegetable $27.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Shrimp & Vegetable $29.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Salmon & Vegetable $29.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Angus Steak & Vegetable $34.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Healthy Organic Vegetable $19.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli, carrot, asparagus (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Beverages

  • Sprite $2.75
  • Housemade Iced Green Tea $4.00
  • Diet Coke $2.75
  • Hot Tea
  • Lemon Iced Tea (Brisk) $2.75
  • Ginger Ale $2.75
  • Japanese Soda (Ramune) $4.50
  • Club Soda $2.75
  • Coke $2.75
  • Fiji Bottled Water $4.50
  • Lunch + All Day Menu - Roll or Hand Roll

  • Tuna Avocado Roll
  • Spicy Crunchy Scallop Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Baby Yellowtail & Scallion Roll
  • Ricki Roll (Ikura & Salmon, Seaweed Outside)
  • Eel Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Boston Roll

    Shrimp, mayonnaise, cucumber, spring mix,(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Toro Scallion Roll (Tuna Belly)

    Chopped toro, scallion

  • Ikura Roll (Salmon Roe)

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • AAC Roll

    Avocado, asparagus, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mixed Vegetable Roll (Seaweed Outside)

    Avocado, cucumber, asparagus, oshinko, kampyo, yamagobo

  • Tuna Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Dancing Dragon Roll

    Shrimp tempura inside, topped with eel avocado & eel sauce. *(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Onion Tempura Roll

    Tempura fried onion & Spicy Mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rice Roll $5.00

    Sushi rice, seaweed outside.

  • White Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Shrimp Roll
  • Alaska Roll

    Salmon, cucumber, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Smoked Salmon Roll
  • Mango Roll $6.50

    Fresh mango, seaweed nori outside

  • Salmon Skin Roll

    Seasoned salmon skin, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Classic Dragon Roll $16.00

    Eel & cucumber inside, topped with avocado

  • California Roll

    Crabmeat, Avocado

  • Tri Color Roll $13.00

    Salmon and yellowtail. Topped with tuna, sesame soy paper, toast cayenne mayo.

  • Butter Crab Roll

    Spicy crab meat, crunch, sesame soy paper wrap, citrus butter dip. *contain dairy

  • Shrimp Cucumber Roll
  • Crabmeat Roll (Kani)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Yellowtail
  • Spicy Crabmeat Roll (Imitation Kani)

    *imitation crab (no tobiko)

  • Dynamite Roll $18.00

    Spicy crunchy salmon, topped with spicy tuna

  • Shrimp Avocado Roll
  • Tokyo Roll

    Spicy shrimp, spicy crabmeat & crunch. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sweet Potato Tempura Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Eel Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rock Shrimp Tempura Roll $13.00

    Tempura style baby rock shrimp, creamy mango mayo sauce. **Contain wheat flour.

  • Salmon Avocado Roll
  • Salmon Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy California Roll

    Spicy crabmeat, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • King Crab Avocado Roll (Soy Paper Wrap)

    Market Price. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fire Island Roll $18.00

    Shrimp tempura inside, topped with spicy tuna, wasabi mayonnaise, wasabi fish roe (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rainbow Roll $17.00

    I: Crabmeat & avocado. O: Tuna, salmon, shrimp , avocado

  • Futomaki Roll (Seaweed Outside)

    Crabmeat, tamago, kanpyo, cucumber, oshinko, avocado, yamagobo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Scallion Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Wild King Salmon Roll
  • Peanut Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seared Pepper Tuna Roll

    Seared with black pepper, butter, thyme.

  • Shrimp Tempura Mango Roll

    Lunch style | Shrimp tempura, cucumber, mango, mango puree

  • Shrimp Tempura Roll

    Double shrimp Tempura, cucumber, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Chicken Roll
  • Grilled Salmon Roll
  • Philadelphia Roll

    Cream cheese & avocado inside, topped smoked salmon & chives (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Crunchy Salmon Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Tempura Roll

    Fried chicken tempura, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spider Roll (Fried Soft Shell Crab)

    Fried soft shell crab, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Jalapeno Roll
  • Lunch + All Day Menu - Teriyaki

  • Teriyaki King Salmon $35.00
  • Teriyaki Salmon $29.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Tofu (Fried) $18.00

    Tempura style fried soft tofu, teriyaki sauce on the side (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Chicken (Organic) $27.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Filet Mignon $37.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Shrimp $29.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Angus Rib Eye $34.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Kitchen Appetizers

  • Classic Tempura Appetizer

    Chicken or shrimp and vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Japanese Spring Roll (3) $8.00

    Vegetarian. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Beef Negimaki (6) $17.00

    Scallion wrapped with Angus beef. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Steamed Shrimp Shumai (6) $11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Blue Crab Fajita (Staff's Pick) $15.00

    Maryland blue crab, onion, Cajun and cream cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Calamari $11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shishito Pepper $14.00

    Tossed with soya ginger dressing. Topped with ramen crackers. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck $19.00

    Roasted duck, cucumber noodle, honey hoisin sauce

  • Braised Spare Ribs (3) $15.00

    Glazed in tamarind sweet chili. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Signature Black Cod $20.00

    Saikyo miso style. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Agedashi Tofu $9.00

    Tempura fried tofu, side of tempura sauce

  • Fried Soft Shell Crab $16.00

    With sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Gyoza (Japanese Dumpling, 6pcs) $11.00

    Pork or vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Edamame $8.50

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Edamame $10.50

    Tossed with shichimi pepper, Japanese mayo, parmesan cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Yakitori Skewers (2) $11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Endive Chicken Wrap $13.00

    Sautéed chicken, jicama, carrot, zucchini, fried onion, pine nut. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Kobe Meatball (6) $14.00

    Glazed in yaki soy balsamic sauce. *contains egg, butter &mayo

  • Rock Shrimp $16.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Spanish Octopus $19.00

    Marinated Spanish octopus leg, steamed seasonal vegetable, piquillo pepper paste, Japanese sudachi citrus dressing.

  • Lunch + All Day Menu - Signature Rolls

  • Yankee Roll (Limited Time) $20.00

    Yellowtail, mango, avocado inside. Topped with spicy salmon, rice cracker, Thai sweet chili sauce.

  • Armonk $19.00

    Seared pepper tuna, avocado. Topped with spicy crunchy salmon, spicy miso sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Snowflake $24.00

    Grilled sea bass, lobster salad, avocado, sesame soybean paper wrap, espelette orange mayo, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bumblebee $19.00

    Wild king salmon, avocado, cucumber, sesame soy paper wrap. Topped with layer of fresh mango, rice rackers, balsamic reduction, passion fruit puree (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Magic $19.00

    Spicy tuna. Topped with salmon, yellowtail, eel, avocado, crunch, tobiko, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Year $21.00

    King crab lump meat. shrimp tempura, avocado, spicy mayo. Topped with seared pepper tuna, olive wasabi aioli, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • American Dream $19.00

    Rock shrimp tempura. Topped with shrimp & kani salad (crabmeat), spicy creamy sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Rainbow $22.00

    Steamed lobster claw meat, cucumber, mango, sesame soy paper wrap. Topped with salmon, avocado, rice cracker, balsamic reduction, yuzu kimchi mayo.

  • Koku King (6) $19.00

    Tempura fried roll, king crab lump meat, crabmeat (kani), avocado, shrimp. Topped with spicy tuna and spicy yellowtail, spicy miso sauce, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mango Madness $19.00

    Salmon, avocado, sesame soy paper wrap. Topped with fresh lobster claw meat, mango, spicy tuna, sweet chili sauce, spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tropical $20.00

    Shrimp tempura, spicy yellowtail. Topped with seared pepper tuna, avocado, eel sauce, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Greenwich $20.00

    Tuna, cucumber, avocado. Topped salmon, yellowtail, fresh lime, salmon caviar, toast cayenne mayo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Westchester $19.00

    Salmon, avocado, sesame soybean paper wrap. Topped with tri-color fish caviars.

  • North Castle $25.00

    Shrimp tempura, avocado. Topped with torched filet mignon, spicy tuna, spicy mayo, eel sauce, signature steak sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Valentine $19.00

    Crunchy spicy tuna, sesame soybean paper wrap, fresh tuna layer outside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Christmas $22.00

    Shrimp tempura, mango, sesame soy paper wrap. Topped with spicy crunchy tuna, avocado, tobiko, eel sauce, sweet chili sauce, mango puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Pacific $19.00

    Yellowtail, jalapeno, lobster salad, sesame soybean paper wrap. Topped with tuna, salmon, black tobiko, yuzu kimchi mayo, passion fruit puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • TNT (Topped With Toro) $23.00

    Tuna, mango, avocado. Topped with toro (fatty tuna), scallion, rice caviar. Truffle dressing dip on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bedford $19.00

    Salmon, tuna, yellowtail, asparagus, spicy mayo, tobiko, rice reasoning, sesame soy paper wrap, olive wasabi aioli. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Don (Riceless) $21.00

    Spicy tuna, avocado, sesame soy paper wrap. Topped with steamed Canadian lobster, yuzu kimchi mayo, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Tempura & Katsu

  • Tempura Organic Vegetable $19.00

    Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Katsu $21.00

    Japanese style breaded fried chicken cutlet

  • Tempura Shrimp & Vegetable $25.00

    5 pieces shrimp & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tempura Chicken & Vegetable $24.00

    5 pieces chicken & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Soup

  • Spinach Wonton Soup

    Homemade pork wonton, fried onion, spinach. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Vegetarian Lemongrass Hot & Sour Soup $6.00
  • Miso Soup

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seafood Lemongrass Hot & Sour Soup $10.00

    Shrimp, scallop, fish cake, shiitake, chive. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mushroom Clear Soup

    Mushroom, scallion, fried onion

  • Lunch + All Day Menu - Dessert

  • Fried Vanilla Ice Cream $10.00
  • Mango Sherbet (2 Scoops) $8.00

    *contains: Milk

  • Banana Tempura $10.00

    Topped with caramel & chocolate syrup

  • Chocolate Lava Cake $12.00

    Homemade

  • Fried Oreo (4 Pieces) $12.00
  • Japanese Mochi (3 Pieces) $12.00
  • Ice Cream (Vanilla) $6.00

    Two scoops

  • Lunch + All Day Menu - Lunch Rolls

  • Any 2 Naruto Rolls $22.00

    Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Any 3 Rolls $21.00

    Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Any 2 Rolls $16.00

    Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Lunch Curry & Lunch Ramen

  • KOKU Ramen (Lunch) $16.00

    "Tonkotsu" pork based soup topped with chashu pork jowl, bean spout, seaweed paper, cilantro, fried egg.

  • Lunch Curry

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Udon Noodle Soup & Japanese Ramen

  • Nabeyaki Udon Soup $18.00

    Vegetable based noodle soup with chicken, egg, fishcake, spinach, zucchini, carrot, snow or sugar pea. Two pieces shrimp tempura on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • KOKU Ramen $19.00

    "Tonkotsu" pork based soup topped with chashu pork jowl, bean spout, seaweed paper, cilantro, fried egg

  • Tempura Udon Soup $19.00

    Vegetable noodle soup and side of shrimp and vegetable tempura. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Udon Noodle Soup

    Japanese classic vegetable based soup (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Japanese Fried Rice

  • Japanese Fried Rice

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck Fried Rice $19.00

    Scrambled egg, carrot, snow pea, onion

  • Lunch + All Day Menu - Lunch Bento Box

  • Rock Shrimp Tempura | Lunch Box $18.00

    Served with California roll, fried vegetable spring roll, white or brown rice, miso soup or salad. *contains mayo

  • Shrimp & Vegetable Tempura | Lunch Box $18.00

    Two pieces of shrimp tempura and four pieces of assorted vegetable. Served with California roll, miso soup or salad, fried vegetable spring roll, white or brown rice (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Kobe Meatball | Lunch Box $17.00

    6 pieces Kobe meatballs. Served with California roll, fried vegetable spring roll, white or brown rice, miso soup or salad. *contains egg, butter &mayo

  • Lunch + All Day Menu - Sushi Bar Entrees

  • Tekka Don (12 Pcs) $33.00

    Traditional sashimi over seasoned sushi rice with 12 pieces tuna sashimi. *contain sesame

  • Unagi Don (10pcs) $28.00

    10 pieces eel sashimi over sushi rice with rice seasoning. *contain sesame

  • Kaisen Chirashi $34.00

    14 pcs of assorted sashimi over bed of sushi rice with rice seasoning. *contain sesame seeds

  • Sushi Sashimi Platter For Two $69.00

    15 pieces of sashimi, 10 pieces of sushi, one American Dream special roll.

  • Sushi Sashimi Platter $39.00

    9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll.

  • Salmon Don (12 Pcs) $30.00

    Traditional sashimi over seasoned sushi rice with 12 pieces salmon sashimi. *contain sesame

  • House Sashimi $39.00

    15 pieces assorted sashimi.

  • Tri Color Three Way $39.00

    3 pieces tuna, salmon and yellowtail sashimi; 3 pieces sushi and tri color roll with Cajun spicy sauce.

  • House Sushi $35.00

    8 pieces assorted sushi with spicy crunchy salmon roll.

  • Maki B $25.00

    Spicy tuna roll, spicy crunchy salmon roll and spicy crab roll (imitation crabmeat).

  • Maki C (All Cooked) $34.00

    American Dream, shrimp tempura roll and California roll. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Maki A $23.00

    Tuna roll, salmon roll and California roll.

  • Lunch + All Day Menu - Dinner Bento Box

  • C. Kobe Meatball, Rock Shrimp, California Roll

    Served with white or brown rice. Soup or salad. Kobe meatball: glazed in soy balsamic sauce & drizzled with wasabi mayo. *contains egg, butter & mayo.

  • B. Salmon Teriyaki & Chicken Yakitori $26.00

    Served with one piece of spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • A. Chicken Teriyaki, Shrimp & Vegetable Tempura $26.00

    Served with 1 spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Sake Premium Bottle & Hot Sake

  • Hakkaisan "Tokubetsu Junmai"

    Tasting notes are balanced between sweet and dry flavors on the palate. Approachable and easy drinking.

  • Dassai 23 "Daiginjo" $130.00

    Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries, and mineral water, the flavor is as luscious as the aroma. Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

  • Kikusui USDA Organic 300ml $28.00

    Grade: Junmai Ginjo Gentle aroma of honeysuckle, hint of ripe banana and the flavor of fresh honeydew melon

  • Shirakawago (Nigori Style) 300ml $30.00

    Grades: Nigori Junmai Mellow flavor and weathly aroma.

  • Suijin "Junmai"

    Grade: Junmai "God of Water" Dry sake, full of taste. Strong base of rice flavor.

  • Horin 720ml $85.00

    Grades: Junmai Daiginjo Mild fruity aroma with delicate notes of overripe cantaloupe, and honeysuckle

  • SOTO "Daiginjo"

    Grade: Junmai Daiginjo. SOTO, MEANING 'OUTSIDE' IN JAPANESE, IS A CELEBRATION OF THE EARTH'S PUREST ELEMENTS BROUGHT TOGETHER TO MAKE THIS PREMIUM QUALITY ALL-NATURAL PRODUCT. THE EXPERTISE OF OUR TOJI (BREWMASTER) ENSURES A DELICATE SMOOTHNESS WITH A MILD TASTE AND ELEGANT AROMA.

  • Kamoizumi (Unfiltered) 500ml $62.00

    Grades: Nigori Ginjo "Summer Snow: Lively, voluptuous, deluxe label for nigori fans.

  • Hot Sake (10oz) $14.00

    House brand: Ozeki

  • Kikusui "Original" 720ml $64.00

    Grade: Junmai Ginjo A light and comfortably dry, with a hint of refreshing mandarin orange.

  • Bunraku "Square Blue Bottle" $32.00

    Grade: Junmai "Forgotten Japanese Spirit" Addictingly refreshing, clean, fruit overtones, pleasing finish.

  • Lunch + All Day Menu - A La Carte (Sushi or Sashimi)

  • Baby Yellowtail (Kanpachi)

    Firmer than yellowtail, good balanced fat content, but exquisitely sweet taste.

  • Smoked Salmon
  • Mackerel (Saba)
  • Eel (Unagi)

    Grilled, sprinkled with sesame seeds.

  • File Fish (Umazura)

    Staff's favorite. Firm texture, taste clean , hint of sweetness

  • Wild King Salmon
  • Squid (Ika)

    Staff's favorite. Torched with yuzu salt.

  • Rudder Fish (Mejina)

    Medina has a little smell of the sea. It has a flavor and fat.

  • Bluefin Otoro (Fatty Tuna)
  • Yellowback Bream (Kasugo-Dai)
  • Striped Jack (Shima Aji)

    Owner's favorite. The shima variety is quite a bit leaner and more delicate, closer to kanpachi.

  • Belt Fish (Tachiuo)

    Owner's favorite. Mild taste and soft texture. Tachiuo has skin seasoned with yuzu salt, lightly torched.

  • Shrimp (Ebi)
  • Fluke (Hirame)
  • Spanish Mackerel (Sawara)

    Topping: seaweed nori paste

  • King Crab (Tarabagani)

    Market Price. Salsa topping.

  • Seared Tuna
  • Japanese Sea Bass (Suzuki)
  • Goat Fish
  • Red Clam (Hokkikai)
  • Sea Urchin From California (Uni)

    Market Price.

  • Menuke (Ocean Perch)
  • King Fish (Hiramasa)

    Owner's favorite. Rich & sweet flavor. Its pale pink flesh with firm, large flakes have a higher fat content and cleaner flavor than Yellow-tail.

  • Tuna (Maguro)

    Akamai cut.

  • Sea Urchin From Hokkaido (Uni)

    Market Price.

  • Octopus (Tako)

    Boiled.

  • Bluefin Chu Toro (Medium Fatty)

    Market price.

  • Sea Robin

    Subtle flavored, similar to fluke with firmer texture

  • Sweet Shrimp (Botan Ebi)
  • Needle Fish (Sayori)

    Owner's pick. Delicate, sweet.

  • Chicken Grunt Fish (Isaki)
  • Flying Fish Roe (Tobiko)
  • Skip-Jack Tuna (Bonito)
  • Scallop (Hotategai)
  • Butterfly Sea Bream

    Highly Recommended

  • Japanese Snapper (Tai)
  • Moontail Bulls Eye
  • Horse Mackerel (Aji)

    Owner's favorite. Aji's taste is delicate and sweet yet flavorful. Season: from spring to late fall. Best in the summer.

  • Flying Fish (Tobiuo)

    Owner's favorite. Delicate, soft texture, sweet flavor is at its most refreshing.

  • Butterfish (Ebo-Dai)

    Staffs' recommendation. Silky and flaky.

  • Crab Stick (Kani)

    Imitation crab

  • Egg Omelette (Tamago)

    Cooked.

  • Fresh Mackerel

    Staff's favorite. Mackerel is an oily fish with a rich flavor. It has a firm texture but is also tender.

  • Thread-Fin Bream (Itoyori)

    Soft and juicy. Itoyori skin has a unique flavor.

  • White Tuna (Shiro Maguro)
  • Salmon (Sake)
  • Amber Jack (Wild Kanpachi)

    Staff's favorite. Firm flesh with good balanced fat content, exquisitely sweet taste.

  • Salmon Roe (Ikura)
  • Black Sea Bream (Kurodai)
  • Rock Fish (Mebaru)
  • Silver Sea Bream (Kasugo)
  • Golden-Eye Snapper (Kinmedai)

    Delicate and tender, with good fat content for a shiromi (white fish) and the taste is mild yet full of umami flavors.

  • Yellowtail (Hamachi)
  • Sea Urchin From Maine (Uni)

    Market Price.

  • Lunch + All Day Menu - Lunch Sushi or Sashimi

  • Sushi Lunch $20.00

    6 pieces of assorted sushi with California roll. Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sushi And Sashimi Lunch $24.00

    6 pieces of sashimi, 3 pieces of sushi and tuna roll. Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sashimi Lunch $19.00

    9 pieces of assorted sashimi. Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Sauteed Udon (stir fry)

  • Sauteed Udon

    Zucchini, snow peas, carrot. (Noodle itself is NOT gluten free. Udon is made with wheat flour.) (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Side Orders, Vegetable & Condiments

  • Sauteed Mixed Vegetable (Side Order)

    Carrot, asparagus, onion, mushroom, zucchini, broccoli

  • Truffle Seaweed Risotto $11.00

    Japanese style risotto, seaweed nori, winter truffle oil, parmesan cheese

  • Side Of Fresh Ginger (Large) $2.00
  • Avocado Slices (Half) $3.50

    Sprinkled with sesame seeds

  • White Rice
  • Sushi Rice $4.00

    Sprinkled with sesame seed

  • Side Condiment
  • Brown Rice
  • Grilled Chicken (White Meat) $9.00
  • Sauteed Broccoli (Side Order)
  • Lunch + All Day Menu - Sushi Bar Appetizers

  • King Salmon Firecracker (NEW) $20.00

    King salmon tartare, house made guacamole, rice mini crackers, spicy mayo, served on seaweed crackers. ***cannot be made gluten free

  • Spicy Salmon Tartare $17.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Tartare $17.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Scallop Carpaccio $19.00

    Hokkaido sea scallop, salmon roe, fresh lime zest, micro greens, lime jalapeño vinaigrette.

  • Seared Pepper Tuna Tataki $15.00

    Seared pepper tuna, sweet chili dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle White Tuna $16.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Cajun King Salmon $20.00

    Tataki style seared king salmon, cucumber noodles, yuzu dressing, bay sauce. *contain coconut milk

  • Tuna Carpaccio $15.00

    Seared pepper tuna roll with spicy crab meat, wasabi yuzu mayo, sweet chili dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Appetizer $8.00

    Oshinko (Japanese pickles) and assorted pickles

  • Signature Pizza

    Toasted tortilla, guacamole, spicy sour cream, chives, rice caviar, tobiko, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Crispy Rice (Plain) Or With Avocado

    Not Gluten Free

  • Yellowtail With Jalapeno (App.) $20.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seafood Ceviche $17.00

    Salmon, Octopus, shrimp, medley tomato, red onion, cucumber, jalapeño, citrus dressing

  • Filet Mignon Tataki $20.00

    Seared certified Angus filet mignon, spring mix, honey mustard, orange yuzu, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Crispy Rice W. Spicy Salmon Or Spicy Tuna

    Spicy salmon or spicy tuna, crispy rice, balsamic miso dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle Scallop $20.00

    Pan seared scallop, tuna, guacamole, lobster salad, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Taco (4) $24.00

    Fresh lobster tail, avocado, salsa dressing on homemade corn taco shell

  • Lunch + All Day Menu - Naruto Style

  • Naruto Style $14.00

    Wrapped with English cucumber and avocado inside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Salad

  • Salmon Skin Salad $12.00

    Toasted salmon skin, seaweed salad, cucumber, citrus ponzu sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck Salad $16.00

    Roasted duck & hoisin sauce on the house green salad, *ginger dressing contains mayo

  • Grilled Chicken Walnut Salad $16.00

    Grilled chicken, walnut, romaine lettuce, radicchio, english cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Special (Brooke Salad) $20.00
  • Seaweed Salad $11.00

    *contains sesame seeds & oil. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sashimi Salad $15.00

    Tuna, salmon, yellowtail, mesclun, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Kani Salad $13.00

    Crab meat tossed with cucumber, tobiko, crunch and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Green Salad $8.50

    Romaine, radicchio, English cucumber, ginger dressing. *contains mayo

  • Tuna Avocado Salad $16.00

    Diced tuna, spring mix, rice crackers, tobiko, scallion, yuzu dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Warm Wild Mushroom & Spinach Salad $11.00

    Shiitake, white mushroom, baby spinach, truffle mushroom sauce. *contain butter (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Calamari Salad $13.00

    Fried seasoned calamari, romaine, radicchio, English cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Spicy Seafood Salad $13.00

    Octopus, shrimp, mesclun, cajun aioli, yuzu dressing. *contains mayo

  • Avocado Salad $12.00

    Half sliced avocado, sesame seeds, romaine, radicchio, english cucumber, ginger dressing. *contains mayo

KOKU Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Hard liquor
  • Healthy options
  • Organic dishes
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

KOKU Photos

KOKU Picture 1KOKU Picture 2KOKU Picture 3KOKU Picture 4KOKU Picture 5KOKU Picture 6KOKU Picture 7KOKU Picture 8KOKU Picture 9KOKU Picture 10

KOKU Location

KOKU

454 Main St, Armonk, NY 10504, USA

KOKU Reviews

An average rating of ★4.5 from 307 user reviews.

pricedinnertunamusicatmospheredessertsaladbarareaspicy

★ 5★ 4★ 3★ 2★ 1

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  • CarvelCarvel3.0 (37 reviews)

    650 Columbus Ave, Thornwood, NY 10594, USA

  • Artuso & Sons BakeryArtuso & Sons Bakery4.0 (139 reviews)

    640 Columbus Ave, Thornwood, NY 10594, USA

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    636 Columbus Ave, Thornwood, NY 10594, USA

  • Silvio's Restaurant & PizzeriaSilvio's Restaurant & Pizzeria4.0 (316 reviews)

    628 Columbus Ave, Thornwood, NY 10594, USA

  • Tazza CafeTazza Cafe4.0 (39 reviews)

    629 Columbus Ave, Thornwood, NY 10594, USA

  • Salsa Fresca Mexican GrillSalsa Fresca Mexican Grill4.0 (66 reviews)

    611 Columbus Ave, Thornwood, NY 10594, USA

  • Zeppin Ramen & TemakiZeppin Ramen & Temaki4.0 (97 reviews)

    1008 Broadway, Thornwood, NY 10594, USA

  • Margherita PizzaMargherita Pizza4.0 (95 reviews)

    623 Columbus Ave, Thornwood, NY 10594, USA

  • Italia Brick Oven Pizzeria & RestaurantItalia Brick Oven Pizzeria & Restaurant4.0 (199 reviews)

    1010 Broadway, Thornwood, NY 10594, USA

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