La Bocca Ristorante: Authentic Italian Fine Dining in White Plains, NY

La Bocca Introduce

Introduction / Overview

For residents across the New York metropolitan area, the search for truly authentic, high-quality Italian cuisine often ends in the vibrant dining scene of Westchester County. Located in the heart of downtown White Plains, La Bocca Ristorante stands out as a premier destination for fine Italian dining. Far from a casual pizzeria, La Bocca positions itself as an intimate, upscale establishment dedicated to showcasing the genuine flavors of Italy, prepared with fresh ingredients, many of which are imported directly from the country itself.

The restaurant's name, 'La Bocca,' draws inspiration from the famous Roman sculpture, La Bocca della Verità (The Mouth of Truth), symbolizing authenticity and a commitment to serving uncompromised Italian food. This concept is brought to life by Chef/Owner Tony Spiritoso, whose decades of personal experience and deep respect for culinary history guide the creation of every dish. This owner-operated touch ensures a warm, attentive service that many New Yorkers seek in a local gem.

La Bocca Ristorante is more than just a place to eat; it offers a full dining experience. With a classification as both an Italian Restaurant and a Bar, it caters equally to a sophisticated dinner crowd, groups celebrating special occasions, and individuals looking for a superb, authentic meal. The ambiance is frequently described as intimate, romantic, and upscale, achieved through its inviting, earthy-colored decor. Whether you are looking for a venue for a romantic date night, a celebratory gathering, or a refined business lunch, La Bocca delivers a taste of Italy right here in New York's backyard.

The comprehensive menu, featuring everything from classic Antipasti and a wide range of Homemade Pastas to premium Carne (Meat) and Pesce (Fish) specialties, confirms its status as a full-service fine dining venue. Popular items range from tender Calamari Fritti and rich Ravioli Di Astice (Lobster Ravioli) to hearty main courses like Pollo Scarpariello and Tagliata Di Manzo, ensuring a delicious choice for every palate. The restaurant's dedication to maintaining a high standard across all aspects of its service—from the quality of the coffee and dessert to the selection of wine and cocktails—makes it a must-visit for serious food lovers in the tri-state area.

Location and Accessibility

La Bocca Ristorante is conveniently located at 8 Church St, White Plains, NY 10601, USA, placing it in a highly accessible spot within downtown White Plains, a major hub in Westchester County. The location is an excellent choice for New York regional users, whether they are local residents or commuting from NYC.

For those relying on public transportation, La Bocca's location is a significant advantage. It is situated near the White Plains Metro-North Station, a crucial transit link providing frequent and fast service on the Harlem Line directly to and from Grand Central Terminal in Manhattan. This makes the restaurant an effortless after-work destination or a convenient meeting point for groups traveling from different parts of the tri-state area. The restaurant is also easily reachable via the extensive Bee-Line Bus system that serves downtown White Plains.

Parking in downtown White Plains is facilitated by the City's Municipal Parking System, which includes several garages and surface lots. For La Bocca, there are multiple options for paid parking nearby:

Paid Street Parking: Available on surrounding streets, though often subject to availability.
Paid Parking Lots/Garages: Public parking facilities, such as the 21 North Broadway Garage (approx. 5-minute walk) and the 50 Main St. - City Square Garage, are close by. These facilities provide secure, organized parking for diners who prefer to drive.

The restaurant's commitment to accessibility is further highlighted by its provisions for all patrons, ensuring that it is truly welcoming to everyone in the New York community.

Services Offered

La Bocca Ristorante provides a comprehensive array of services to accommodate every dining scenario, emphasizing flexibility and comfort for its New York patrons.

Dine-in Service: The core offering, providing a full fine-dining experience in the restaurant's intimate and upscale setting. Table service and a full bar are available for lunch and dinner.
Reservations: Dinner reservations are highly recommended, reflecting the restaurant's popularity and the upmarket, planning-required nature of the fine-dining experience.
Takeout/Takeaway: A convenient option allowing customers to enjoy the authentic Italian cuisine at home or elsewhere, without compromising on quality.
Delivery: Utilizing third-party platforms, La Bocca extends its service to deliver food directly to homes and offices throughout the White Plains and local Westchester area.
Catering: The restaurant offers catering services, indicating their capability to provide customized menus and authentic Italian food for larger private events and gatherings.
Private Events: La Bocca features a private room that can accommodate up to 85 guests, perfect for hosting special events such as anniversaries, corporate functions, or large family dinners.

Features / Highlights

La Bocca Ristorante stands out in the competitive Westchester dining scene due to a range of distinctive features and highlights that enhance the customer experience:

Authenticity and Imported Ingredients: The cuisine is rooted in authentic Italian culinary traditions, with a noted commitment to using fresh ingredients imported directly from Italy, ensuring a taste profile that is true to its origin.
Exceptional Atmosphere: The ambiance is highlighted as Cosy, Romantic, Trendy, and Upscale, featuring an intimate, earthy-colored fine dining setting that is perfect for date nights or sophisticated gatherings.
Award-Worthy Beverage Program: The restaurant is recognized for its Great Cocktails, Great Wine List, and Happy Hour Drinks, offering a sophisticated pairing for their Italian menu.
Owner Presence and Attentive Service: Patrons consistently praise the attentive staff and the personal welcome from Owner Tony Spiritoso, creating a warm and memorable dining experience.
Comprehensive Menu Depth: From an extensive list of Antipasti (like Calamari Fritti and Mozzarella Di Bufala) to specialty dishes in Pasta Riso, Carne, and Pesce, the menu offers a diverse exploration of Italian regional cuisine.
Accessibility Focused: The establishment is committed to universal access, featuring a Wheelchair Accessible Entrance, Parking Lot, Restroom, and Seating.

Contact Information

For reservations, inquiries, or to place a takeout order, please use the following contact details for La Bocca Ristorante:

Address: 8 Church St, White Plains, NY 10601, USA

Phone: (914) 948-3281

What is Worth Choosing

For a first-time visitor or a returning local in the New York area, several dishes at La Bocca Ristorante encapsulate the restaurant's promise of authentic Italian fine dining. The worthwhile choices lean toward the restaurant's specialties, which highlight fresh ingredients and culinary expertise.

A highly recommended choice is the Ravioli Di Astice ($29.00), or Lobster Ravioli. This dish, frequently mentioned in customer praise, showcases the chef's skill in handling premium seafood and homemade pasta, often served in an exquisite sauce that elevates the rich, savory filling. It provides a luxurious taste of the sea and is a superb example of elevated Italian cooking.

For a substantial, classic Italian main course, the Pollo Scarpariello is a standout. At $34.00, this dish is a regional favorite, typically consisting of country chicken (available on or boneless) sautéed with savory sausage, peppers, and potato in a flavor-rich sauce—a comforting and hearty selection perfect for a White Plains evening. Alternatively, the Tagliata Di Manzo ($45.00), a sliced sirloin steak with arugula and shaved Parmesan in a balsamic reduction, is an excellent choice for a meat specialty that combines quality steak with fresh Italian flavors.

To begin your meal, the Polpo Alla Calabrese (Calabrese Style Octopus) at $19.00 is a wonderful antipasto that demonstrates the restaurant's quality seafood preparation beyond pasta. Conclude your experience by indulging in the dessert and coffee selection, which are noted highlights of the restaurant. A classic pairing of a Great Dessert (such as the Pistachio Truffle) and a well-made Coffee (or an espresso martini) is the perfect authentic Italian finish to your memorable dining experience at La Bocca Ristorante.

With an emphasis on homemade specialties, fresh imported ingredients, and an exceptional atmosphere, choosing La Bocca is choosing an authentic piece of Italy, made accessible right here in Westchester County, New York.

La Bocca Food & drink

Lunch Menu - Insalate / Salads
Tricolore $15.00
Radicchio, endive and arugula with extra virgin olive oil and balsamic dressing.
Calabrese Salad $19.00
Calipo tuna fish, red onions, tomatoes over mixed greens.
Tomato Salad $17.00
With arugula, tomato and red onion, Italian seasoning.
Insalata Alla Bocca $18.00
Baby spinach with pineapple, shaved reggiano cheese strawberries in a raspberry dressing.
Bietola $17.00
Beet salad, walnuts and arugula.
Chef Salad $18.00
Cesare $15.00
Romaine lettuce, shaved parmesan, cheese, croutons, anchovies.
Panzanella Salad $17.00
Italian toasted bread, tomatoes, black olive, cucumbers, red onion, basil and balsamic vinaigrette.

Lunch Menu - Panini / Sandwiches
Tradizionale $19.00
Parma ham, mozzarella cheese, tomato and pesto.
Pollo Parmigiana $20.00
Breaded chicken topped with tomato and mozzarella cheese.
Steak And Pepper $23.00
NY strip steak, pepper and onion.
Calabrese $21.00
Sautéed pork, pepper, onion, hot or sweet.
Mellanzana $19.00
Whole wheat bread, a layer of eggplant with tomato, mozzarella cheese and basil.
Rustico $19.00
Grilled sausage and sautéed broccoli rabe.
Ghiotto $19.00
Grilled chicken with melted fontina cheese.
Veal Parmigiana $22.00
Breaded veal topped with tomato and mozzarella cheese.
Italian Combo $17.00

Bar Menu Only - Panini
Porchetta $16.00
Mixed Grilled Veggies, Pesto & Mozzarella $15.00
Grilled Italian Sausage & Peppers $15.00
Mellanzana Parmigiana $14.00
Bruschette Miste (4) $8.00
Parma, Prosciutto, Provolone And Arugula $18.00
Steak $18.00
With peppers and onions.
Speck, Bufala, Arugula $16.00
Mortadella & Provolone $14.00
Polpette, Parmigiana $14.00
Chicken Parm Or Grilled Served With Lettuce & Tomato $15.00

Specialties - Antipasti / Appetizers
Calamari Fritti $21.00
Tender-fried squid served with spicy sauce.
Sapori D'italia $21.00
Selection of Italian delicatessen.
Polenta Bolognese $19.00
Mellanzana Alla Parmigiana $17.00
A layer of fried eggplant, tomato and mozzarella.
Beef Carpaccio $19.00
Sliced aged beef, arugula,shaved parmigiano and lemon dressing
Polpo Alla Calabrese $19.00
Octopus sautéed in a cherry tomato, hot peppers, garlic and oil.
Mussels Posillipo $18.00
Mussels with marinara sauce or fra diavolo.
Mozzarella Di Bufala $19.00
Buffalo mozzarella with tomato and basil.
Calamari Al Coccio $21.00
Sautéed calamari, garlic in a fresh marinara sauce served with toasted bread.

Dinner Menu - Verdure / Vegetables
Mixed Vegetables $13.00
Broccoli Rabe $14.00
Broccoli $11.00
Spinach $11.00
Mushrooms $12.00
Asparagus $13.00
Roasted Potatoes $11.00
Mashed Potatoes $11.00

Lunch Menu - Secondi / Poultry
Pollo Paillard $23.00
Grilled pounded chicken breast topped with fresh tomato and red onion bruschetta.
Pollo Milanese $23.00
Breaded pan fried chicken topped with tomato, arugula.
Pollo Parmigiana $23.00
Breaded chicken, tomato and mozzarella served with pasta.
Pollo Francese $23.00
Egg battered chicken in a lemon butter sauce.
Pollo Marsala Or Saltimbocca $23.00

Dinner Menu - Insalate / Salads
Insalata Di Cesare $17.00
Romaine lettuce, parmesan and croutons.
Bietola Salad $17.00
Beet, walnuts goat cheese and arugula.
Insalata Tricolore $17.00
Radicchio, arugula and endive in a balsamic dressing with shaved parmesan cheese.
Insalata Alla Bocca $17.00
Spinach, pineapple, reggiano cheese in a strawberry, raspberry dressing.

Specialties - Carne / Meat
Pollo Scarpariello $34.00
Country chicken on the bone or boneless with sautéed sausage and peppers. Rosemary white wine sc
Pollo Semplice $28.00
Breaded chicken pan fried and topped with baby arugula and fresh squeezed lemon.
Costoletta Di Agnello $45.00
Grilled rack of lamb served with fingerling potatoes and broccoli rabe.
Veal Capricciosa $35.00
Breaded veal topped with mixed greens, tomato and mozzarella in a house vinaigrette.
Pollo Paillard $28.00
Grilled pounded chicken breast topped with fresh tomato and red onion.
Pollo Parmigiana $31.00
Italian style parmigiana.
Pollo Valdostano $28.00
Stuffed chicken breasts with Italian ham, provolone cheese in a brandy mushroom sauce.
Tagliata Di Manzo $45.00
Sliced 16 oz sirloin steak with arugula, shaved parmesan in a balsamic reduction.
Saltimbocca Alla Romana $36.00
Scaloppine topped with Parma ham and sage in a white wine brown sauce.
Berkshire Pork Chop $40.00
With hot or sweet peppers, onion cherry tomato and potatoes.
Veal Piccata $36.00
Scaloppine with capers in a lemon sauce.
Lombatina $50.00
Milanese or parmigiana Pan fried veal chop with pasta or campagnola salad

Specialties - Pesce / Fish
Gamberoni Gratinati $36.00
Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.
Lobster Tail Fra Diavolo $65.95
Lobster tail fra diavolo over linguini
Zuppa Di Pesce $49.00
Shrimp, calamari, clams, lobster tail, mussels, squid in a tomato and garlic sauce over linguine.
Gamberoni $36.00
Shrimp marinara or fra diavolo, over linguini.
Salmone Martini $34.00
Sweet martini sauce over grilled asparagus.
Shrimp And Scallops $41.00
Shrimp and scallops with Black spaghetti in a mussels and clams tomato sauce

Bar Menu Only - Menu
Select Salumeria $4.00
Each.
Select Cheese $4.00
Each.

Bar Menu Only - Pizza
Margherita 9" $10.00
Tomato sauce, oregano, basil and fresh mozzarella.

Specialties - Antipasti / Appetizers
Sapori D'italia $15.00
Selection of Italian delicatessen.
Mozzarella Di Bufala $13.00
Buffalo mozzarella with tomato and basil.
Polpo Alla Calabrese $16.00
Octopus sautéed in a cherry tomato, hot peppers, garlic and oil.
Mussels Posillipo $13.00
Mussels with marinara sauce or fra diavolo.
Calamari Fritti $14.00
Tender-fried squid served with spicy sauce.
Mellanzana Alla Parmigiana $12.00
A layer of fried eggplant, tomato and mozzarella.
Calamari Al Coccio $14.00
Sautéed calamari, garlic in a fresh marinara sauce served with toasted bread.

Specialties - Insalate / Salads
Insalata Contadina $17.00
Arugula, pear, walnuts and bleu cheese.
Insalata Povera $17.00
Cannellini beans with shrimp and celery.
Insalata Tricolore $17.00
Radicchio, arugula and endive in a balsamic dressing and shaved parmesan cheese.
Insalata Alla Bocca $17.00
Baby spinach with pineapple and strawberry in a raspberry dressing.
Bietola $17.00
Beet salad, asiago cheese, walnuts and arugula.
Insalata Di Cesare $17.00
Romaine lettuce, parmesan and croutons.
Spinach Salad $17.00
Organic baby spinach boiled eggs, crispy pancetta and mushroom.

Bar Menu Only - Shrimp - Oyster - Clams
Blue Point Oyster $2.00
Each.
Shrimp Cocktail $3.00
Each.
Clams 1/2 Shell $2.00
Each.

Dinner Menu - Carne / Meat
Pollo Parmigiana $31.00
Italian style parmigiana with side of pasta.
Costoletta Di Agnello $45.00
Grilled rack of lamb served with roast potatoes and broccoli rabe.
Veal Capricciosa $35.00
Breaded veal topped with arugula, tomato and mozzarella in a house.
Pollo Scarpariello $34.00
Country (on or boneless) chicken sautéed in garlic, sausage, peppers and potato.
Saltimbocca Alla Romana $36.00
Scaloppine topped with Parma ham and sage in a white wine brown sauce.
Pollo Martini $33.00
Breast of chicken, encrusted with parmigiano cheese, white wine and butter with a side of pasta.
Tagliata Di Manzo $45.00
Sliced 16 oz sirloin steak with arugula, shaved parmesan in a balsamic reduction.
Lombatina Milanese Or Parmigiana $50.00
(Parmigiana served with pasta) pan fried veal chop with campagnola salad.
Berkshire Pork Chop $40.00
Pan fried with hot or sweet peppers, onion, cherry tomato and potatoes.

Lunch Menu - Antipasti / Appetizers
Mussels Posillipo $16.00
Marinara or fra diavolo sauce.
Seafood Salad $21.00
Crespelle Fiorentina $17.00
Eggplant rollatine with ricotta cheese and spinach in a pink sauce.
Mozzarella Bufala $18.00
Eggplant buffalo mozzarella with vine ripened tomato and fresh basil.
Calamari Fritti $19.00
Tender fried squid served with garlic pepper sauce.
Sapori D'italia $19.00
Cold Italian delicatessen.

Specialties - Zuppe / Soups
Lentil Soup $17.00
Bowl. Served with Italian pancetta.
Pasta E Fagioli $17.00
Bowl. Cannellini bean soup with pasta.
Minestrone Soup $17.00
Bowl. Italian style vegetable soup.

Specialties - Verdure / Vegetables
Asparagus $9.00
Broccoli Rabe $10.00
Spinach $7.00
Roasted Potatoes $7.00
Broccoli $7.00
Mushrooms $8.00

Dinner Menu - Pasta Riso / Pasta & Rice
Ravioli Di Astice $29.00
Ravioli filled with lobster meat in a pink sauce.
Linguine Alle Vongole $28.00
Fresh Manila clams in a garlic and oil sauce.
Spaghetti Alla Chitarra $27.00
Eggplant, tomato and dried ricotta.
Orecchiette Pugliesi $28.00
Broccoli rabe and hot or sweet sausage in a garlic and oil sauce.
Rigatoni Alla Nonna $31.00
Served with meatballs and sausage.
Risotto Verde Mare $33.00
Arborio rice with shrimp and asparagus.
Spaghetti Carbonara $26.00
Italian pancetta & onion in a egg sauce.
Bucatini Puttanesca $26.95
Garlic, black olives, capers and tomato.
Pappardelle Bolognese $27.00
3 meat sauce.

Specialties - Zuppe / Soups
Pasta E Fagioli $12.00
Bowl. Cannellini bean soup with pasta.
Vegetable Soup $11.00
Bowl. Italian style vegetable soup.
Lentil Soup $10.00
Bowl. Served with Italian pancetta.

Specialties - Insalate / Salads
Insalata Alla Bocca $12.00
Baby spinach with pineapple and strawberry in a raspberry dressing.
Insalata Povera $13.00
Cannellini beans with shrimp and celery.
Insalata Contadina $11.00
Arugula, pear, walnuts and bleu cheese.
Insalata Di Cesare $11.00
Romaine lettuce, parmesan and croutons.
Spinach Salad $13.00
Organic baby spinach boiled eggs, crispy pancetta and mushroom.
Bietola $11.00
Beet salad, asiago cheese, walnuts and arugula.
Insalata Tricolore $11.00
Radicchio, arugula and endive in a balsamic dressing and shaved parmesan cheese.

Pasta Riso / Pasta & Rice
Penne Arrabbiata $15.00
Served in la bocca tomato sauce.
Rigatoni Alla Nonna $21.00
Served with meatballs and sausage.
Spaghetti Alla Chitarra $18.00
Eggplant, tomato and dried ricotta.
Linguine Alle Vongole $18.00
Fresh Manila clams in a garlic and oil sauce.
Gnocchi Cremosi $17.00
With pears and a cream gorgonzola sauce.
Spaghetti Carbonara $18.00
Italian pancetta & onion in a egg sauce.
Bucatini Puttanesca $16.00
Garlic, black olives, capers and tomato.
Orecchiette Pugliesi $18.00
Broccoli rabe and hot or sweet sausage in a garlic and oil sauce.
Ravioli Di Astice $21.00
Lobster ravioli filled with lobster meat, served in a pink sauce.
Fusilli All'acritana $21.00
Served in a lamb ragu.
Pappardelle Bolognese $16.00
Authentic Italian meat sauce.
Risotto Del Pollino $22.95
With porcini mushrooms and radicchio treviggiano.

Pasta Riso / Pasta & Rice
Spaghetti Alla Chitarra $27.00
Eggplant, tomato and dried ricotta.
Rigatoni Alla Nonna $31.00
Served with meatballs and sausage.
Orecchiette Pugliesi $28.00
Broccoli rabe and hot or sweet sausage in a garlic and oil sauce.
Spaghetti Carbonara $26.00
Italian pancetta & onion in a egg sauce.
Risotto Verde Mare $33.00
Arborio rice with shrimp and asparagus in pesto sc
Ravioli Di Astice $29.00
Lobster ravioli filled with lobster meat, served in a pink sauce.
Gnocchi Cremosi $27.00
With pears and a cream gorgonzola sauce.
Pappardelle Bolognese $27.00
Authentic Italian meat sauce.
Penne Arrabbiata $24.00
Served in la bocca tomato sauce.
Linguine Alle Vongole $27.00
Fresh Manila clams in a garlic and oil sauce.
Bucatini Puttanesca $26.95
Garlic, black olives, capers and tomato.

Lunch Menu - Secondi / Main Course
Tagliata Di Manzo $25.00
Sliced grilled strip steak with arugula, shaved parmesan cheese, balsamic dressing.
Gamberoni Fra Diavolo $25.00
Sautéed shrimp with spicy marinara sauce served over linguine pasta.
Vitello $24.00
marsala, piccata or parmigiana.
Branzino $25.00
Mediterranean branzino filet served with house mix Vegas
Saltimbocca Alla Romana $24.00
Veal scaloppine topped with Parma ham, sage and white wine sauce. Served with sautéed spinach and roasted potatoes.
Calamari Over Linguini $23.00
Marinara or fra diavolo sc
Salmone Alla Griglia $23.00
Served over mix greens salad
Vitello Capriccioso $24.00
Breaded veal topped with arugula, tomato bruschetta and mozzarella cheese.

Specialties - Verdure / Vegetables
Mix Veggs $13.00
Broccoli $11.00
Mushrooms $12.00
Mashed Potatoes $11.00
Asparagus $13.00
Broccoli Rabe $14.00
Spinach $11.00
Roasted Potatoes $11.00

Lunch Menu - Zuppe / Soups
Minestrone $16.00
Italian style vegetable soup.
Pomodoro $15.00
Tomato soup served hot or cold with basil cream cheese.
Stracciatella $15.00
Baby spinach leaves and eggs.
Pasta E Fagioli $17.00
Bowl. cannellini bean soup with pasta.

Specialties - Carne / Meat
Pollo Scarpariello $25.00
Country chicken on the bone with sautéed sausage and peppers.
Pollo Valdostano $25.00
Stuffed chicken breasts with Italian ham, provolone cheese in a brandy mushroom sauce.
Berkshire Pork Chop $34.00
With hot or sweet peppers, onion cherry tomato and potatoes.
Saltimbocca Alla Romana $26.00
Scaloppine topped with Parma ham and sage in a white wine brown sauce.
Tagliata Di Manzo $37.00
Sliced 16 oz sirloin steak with arugula, shaved parmesan in a balsamic reduction.
Veal Piccata $25.00
Scaloppine with capers in a lemon sauce.
Pollo Paillard $24.00
Grilled pounded chicken breast topped with fresh tomato and red onion.
Pollo Parmigiana $21.00
Italian style parmigiana.
Veal Capricciosa $25.00
Breaded veal topped with mixed greens, tomato and mozzarella in a house vinaigrette.
Pork Braciola $25.00
Pork over hand made gnocchi.
Veal Chop Parmigiana $35.00
Traditional Italian style parmigiana.
Pollo Semplice $22.00
Breaded chicken pan fried and topped with baby arugula and fresh squeezed lemon.
Costoletta Di Agnello $38.00
Grilled rack of lamb served with fingerling potatoes and broccoli rabe.

Dinner Menu - Antipasti / Appetizers
Sapori D'italia $21.00
Selection of Italian delicatessen.
Polenta Alla Bolognese $19.00
Classic bolognese sauce.
Beef Carpaccio $19.00
Sliced aged beef, arugula, shaved parmigiano lemon dressing.
Mozzarella Di Bufala $19.00
Buffalo mozzarella with tomato and basil.
Calamari Al Coccio $21.00
Sautéed calamari with garlic in a fresh marinara sauce served with toasted bread.
Calamari Fritti $21.00
Tender-fried squid served with tomato sauce.

Dinner Menu - Pesce / Fish
Salmone Martini $34.00
Sweet martini sauce over grilled asparagus.
Gamberoni $36.00
Shrimp marinara or fra diavolo, over linguini.
Gamberoni Gratinati $36.00
Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.
Shrimp And Scallops $41.00
Black spaghetti with mussels and clams.
Lobster Tail Fra Diavolo $65.00
Lobster tails over linguini in a spicy marinara sauce
Zuppa Di Pesce $49.00
Shrimp, calamari, clams, lobster tail, mussels and squid in a tomato and garlic sauce over linguine.

Bar Menu Only - Shrimp - Oyster - Clams
Blue Point Oyster $2.00
Each.
Clams 1/2 Shell $2.00
Each.
Shrimp Cocktail $3.00
Each.

Dinner Menu - Zuppe / Soups
Minestrone $17.00
Italian style vegetable soup.
Pasta E Fagioli $17.00
Cannellini bean soup with pasta.

Lunch Menu - Pizze/ Pizza - Medium Size
Jonio $21.00
Italian tuna, cherry tomatoes, red onions and arugula.
Tirolese $21.00
Speck, arugula, cherry tomatoes, shaved parmigiano cheese.
Margherita $19.00
Tomato sauce, oregano, basil and fresh mozzarella.
Calabrese $21.00
Sausage and broccoli rabe.

Lunch Menu - Pasta E Riso / Pasta & Rice
Rigatoni Alla Nonna $26.00
Sausage and meatball.
Risotto Verde Mare $24.00
Rice with shrimp and asparagus.
Penne Broccoli $26.00
Whole wheat pasta, garlic, broccoli and grilled chicken.
Penne Vodka $23.00
Penne pasta with ham in a pink sauce.
Spaghetti Marinara $18.00
Fresh basil, tomato and oregano.
Fettuccine Castellana $23.00
With sweet peas, sausage and mushrooms.
Pappardelle Bolognese $23.00
With meat sauce.
Spaghetti Marinara $21.00
Fresh basil, tomato and oregano.
Linguine Alle Vongole $24.00
Fresh manila clams in a garlic oil sauce.

Specialties - Pesce / Fish
Gamberoni Gratinati $30.00
Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.
Salmone Martini $25.95
Sweet martini sauce over grilled asparagus.
Zuppa Di Pesce $38.00
Shrimp, calamari, clams, lobster tail, mussels, squid in a tomato and garlic sauce over linguine.
Gamberoni $29.00
Shrimp marinara or fra diavolo, over linguini.

La Bocca Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Late-night food
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking lot
Paid street parking

La Bocca Photos

La Bocca Location

La Bocca

New York Westchester County White Plains Church Street

8 Church St, White Plains, NY 10601, USA

La Bocca Reviews

An average rating of ★4.2 from 433 user reviews.

pricefood and servicewinelinguineappetizerscalamaridininggnocchipartywater

★ 5★ 4★ 3★ 2★ 1

The appetizers are usually very good, but for whatever reasons there are times you order the same order, and the taste and texture are different. Tends to be salty. In general good services and the drinks are good.
April 29 · Ana M.
I am here with work and last night my colleagues suggested we go to La Boccas as they know Tony the owner. What an amazing little hidden gem and truly lovely Italian restaurant. The owner Tony greeted us with open arms and the staff were superb. To start with they brought us all an antipasti platter selection to share then I had the most amazing fish pizza. I will certainly be returning back 🤗
March 01 · Sylvia Zachariou
Visited this over the weekend, place was decent. Very decent crowd. Food was tasty and servers are very friendly and nice. The prices are high.
August 04 · Sudhakar Turaga
This was one of the most disappointing dinners in recent memory. The service was abysmal. We were told we could not have bread until everyone had ordered. We asked three times for beverages and they completely skipped over the order for one of our guests. Apparently clearing plates was a challenge. Food was cold and mediocre at best. On top of this, a 20% gratuity was automatically added.Will absolutely never return.
April 21 · Silvana Ricapito
We came here to celebrate my daughter’s college graduation, a very special day for our family. I want to start by saying our waiter was absolutely wonderful. He was professional, kind, and attentive throughout the entire meal. None of the issues we experienced were his fault.Unfortunately, the food was extremely disappointing. My daughter ordered the lobster tails over linguini, but the lobster was so overcooked it was inedible. She sent it back and opted for penne alla vodka instead, which was just okay. I ordered a steak that was supposed to come with an arugula salad, but it arrived with potatoes instead, and the steak itself was terribly overcooked. The chicken parm was also bland and tough, and the seafood in the fra diavolo was rubbery and clearly overcooked. The carbonara had a visible puddle of oil sitting at the bottom of the plate.To add to it, I ordered a Sprite and watched as it was poured from a 7 Up bottle; not even from a soda gun. It felt off for a place at this price point.We decided to stay and make the best of it because our waiter was doing a great job, and we didn’t want to ruin the mood or our daughter’s graduation photos. But for the quality of the food, it simply wasn’t worth the price. We truly should’ve left after the first few bites. I hope the restaurant can take this as constructive feedback—the front-of-house staff deserves better support from the kitchen.
May 20 · kerey butler