La Petite Framboise: Authentic French Cuisine in Port Washington, NY

La Petite Framboise Introduce

Introduction / Overview

For those in the New York region seeking a truly authentic taste of France without the transatlantic flight,

La Petite Framboise

in Port Washington, Long Island, stands out as an essential destination. As a premier

French restaurant

and

Bar

, this establishment has quickly become a local favorite, celebrated for its deeply traditional menu, impeccable service, and charming European ambiance. It is not just another place to eat; it is a culinary escape that offers a genuine slice of French dining culture right here in Nassau County.

La Petite Framboise

provides a comprehensive dining experience, covering the full spectrum of meals from

Breakfast

and

Brunch

to sophisticated

Dinner

. The menu is a testament to classical French gastronomy, featuring iconic dishes that range from the rustic comfort of

SOUPE À L’OIGNON

and

ESCARGOTS PERSILLÉE

to grand entrées like

STEAK AU POIVRE*

and

CANARD A L’ORANGE

. A true hallmark of the restaurant is its specialization in seafood, highlighted by a creative and extensive list of Mussels and Clams, including varieties such as

MUSSELS MARINIÈRE

and the more exotic

MUSSELS THAI

The setting itself is a key part of the appeal. With an

Atmosphere

described as

Casual

Cozy

Romantic

Trendy

, and

Upscale

, it expertly balances elegance with approachability. This combination makes it suitable for virtually any occasion, from a family gathering (it is highly

Family-friendly

and

Good for kids

) to an intimate anniversary dinner. Customers praise the food for being "delicious" and "different from many restaurants on Long Island," which speaks volumes about the quality and uniqueness of the dining experience provided by

La Petite Framboise

to the New York local community.

Location and Accessibility

The restaurant's prime location at 294 Main St, Port Washington, NY 11050, USA, is highly advantageous for accessibility and local appeal. Situated on the town's main artery,

La Petite Framboise

is easily reached from surrounding neighborhoods and is a convenient stop for those traveling through the area.

Main Street is the heart of Port Washington’s commercial district, ensuring high visibility and proximity to other local services. For customers arriving by car, the establishment is well-equipped to assist with multiple parking solutions, including a

Free parking lot

Paid parking lot

, and

Paid street parking

, addressing the common New York challenge of finding a spot. This logistical convenience significantly enhances the overall experience, particularly for those planning a multi-course

Dinner

or a leisurely weekend

Brunch

Furthermore, the commitment to universal access is evident through the listed amenities, which include a

Wheelchair accessible restroom

and

Wheelchair accessible seating

. This focus on inclusivity ensures that

La Petite Framboise

provides a welcoming and accommodating environment for all members of the

Groups

or families dining there, reinforcing its status as a professional and community-oriented establishment on Long Island. Its location facilitates easy access for both scheduled

Dinner reservations recommended

and spontaneous

Solo dining

visits.

Services Offered

La Petite Framboise

provides a sophisticated and flexible suite of services, accommodating everything from in-person dining to off-site consumption, all managed with a high degree of professional execution.

Dine-in: The full, authentic French dining experience featuring
Table service
in a
Cozy
and
Romantic
setting with comfortable
Seating
.
Reservations: The restaurant
Accepts reservations
, with
Brunch reservations recommended
and
Dinner reservations recommended
, facilitating seamless planning for diners, especially during peak hours.
Off-site Consumption: Offering
Curbside pickup
,
No-contact delivery
,
Delivery
, and
Takeout
options, providing maximum convenience and adhering to modern safety standards.
Bar Service: Featuring a fully stocked
Bar onsite
with a phenomenal selection of
Alcohol
,
Beer
,
Cocktails
,
Hard liquor
, and a
Great wine list
.
Comprehensive Dining Schedule: Serving all major dining periods, including
Breakfast
,
Brunch
,
Lunch
,
Dinner
, and
Dessert
, demonstrating extensive operational capability.
Payment Options: Accepting multiple modern payment methods, including
Credit cards
,
Debit cards
, and
NFC mobile payments
, for quick and secure transactions.

Features / Highlights

The true excellence of

La Petite Framboise

is found in its distinctive highlights, which appeal directly to the sophisticated New York diner's expectations for food quality, beverage selection, and overall atmosphere.

Authentic French Menu Depth: The restaurant offers a profound French menu, featuring classics like
STEAK FRITES*
,
SOLE MEUNIÈRE TRADITIONNELLE
,
CROQUE MADAME
, and less common finds like
ONGLET DE BOEUF À LA BORDELAISE*
and
TAGLIATELLE AU BOEUF BOURGUIGNON
.
Exceptional Beverage Program: Recognized for
Great cocktails
, a
Great wine list
,
Great coffee
, and a
Great tea selection
, ensuring the perfect pairing for every meal and moment.
Dessert Excellence: Highlighting a
Great dessert
menu with traditional French sweets such as
PROFITEROLES AU CHOCOLAT
,
TARTE TATIN
, and
MOUSSE AU CHOCOLAT
.
Diverse Mussels Selection: The unique and highly creative Mussels/Clams menu section offers various preparations, including
MUSSELS PERNOD
and
MUSSELS SAFRAN
, distinguishing it as a seafood destination on Long Island.
Family-Focused Amenities: The inclusion of a
Kids' menu
,
High chairs
, and a
Has changing table(s)
makes it genuinely
Family-friendly
, ensuring parents and children are comfortably accommodated.
Ambiance Versatility: The combination of a
Romantic
and
Cozy
atmosphere with a
Trendy
and
Upscale
feel makes it suitable for a wide range of social and celebratory occasions, popular with
Groups
and individuals alike.

Contact Information

For Long Island residents interested in experiencing the finest French cuisine Port Washington has to offer, the contact information for

La Petite Framboise

is provided below.

Address: 294 Main St, Port Washington, NY 11050, USA

Phone: (516) 767-7164

Mobile Phone: +1 516-767-7164

What is Worth Choosing

For New York diners,

La Petite Framboise

is a clear choice because it delivers authentic French dining with the quality and convenience expected on Long Island. The primary reason it is worth choosing is the unparalleled depth of its French menu. The menu is a vibrant celebration of classical French cooking, from appetizers like

FRISÉE AUX LARDONS*

and

BRIE EN CROUTE

to daily specials like

Friday Sp - BOUILLABAISSE

and

Thursday Special - Côte De Boeuf

. This commitment to deep-rooted French culinary traditions ensures a consistently high-quality, memorable meal that stands out in the local dining scene.

The restaurant's versatility in catering to all major dining periods—especially the highly celebrated

Brunch

with specialty items like

OEUFS BENEDICTE*

and

French Toast CREME BRÛLÉE

—makes it a dependable option any day of the week. This flexibility, coupled with the

Romantic

and

Cozy

atmosphere, makes it the perfect venue for both spontaneous

Solo dining

and carefully planned celebrations. The customer who ordered the

onglet de boeuf à la bordelaise

noted that the menu is "French and different from many restaurants on Long Island," which is the strongest testament to its unique value proposition.

Finally, the comprehensive service model, which includes

Curbside pickup

No-contact delivery

, and robust

Table service

, combined with top-tier beverage and dessert selections, confirms that

La Petite Framboise

prioritizes the total customer experience. Choosing this restaurant means selecting a fully realized French dining encounter, backed by professional service and an ambiance designed for pure enjoyment, securing its place as an essential Port Washington establishment for the New York user. The attention to detail, from the extensive wine list to the family-friendly amenities, ensures that every patron, whether a local Long Islander or an out-of-town guest, receives a truly magnificent French experience.

La Petite Framboise Menu

DINNER MENU. - Appetizer.
BRIE EN CROUTE $19.00
Baked Brie cheese wrapped in puffed pastry, grape compote.
CALAMARS FRAMBOISE $18.00
Fried calamari, honey raspberry glaze.
ESCARGOTS PERSILLÉE $18.00
Baked snails, garlic herb butter.
SOUPE À L’OIGNON $18.00
Onion soup, crouton, Gruyère cheese.
TARTE À L’OIGNON $18.00
Caramelized onion tart, goat cheese
SALADE CÉSAR* $16.00
Romaine hearts, croutons, parmesan dressing.
SALADE CHÈVRE $21.00
Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing
SALADE FRAMBOISE $21.00
Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
FRISÉE AUX LARDONS* $19.00
Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
Tartare De Thon (Tuna Tartare) $24.00
Tuna tartare, avocado mousse
NAPOLÉON AUX LEGUMES $19.00
Grilled eggplant, zucchini, onion, yellow squash and roasted peppers. Topped with brie cheese.

DINNER MENU. - Entrées.
CANARD A L’ORANGE $45.00
Roasted half duck, vegetable wild rice, asparagus, orange slice, orange sauce.
CÔTE DE PORC PANÉE $38.00
Pounded and breaded pork chop, French fries, (apples, fennel, roquefort cheese, apple cider dressing)
FLÉTAN DE PRINTEMPS ( Halibut ) $45.00
Pan seared Halibut in a coconut-lime sauce, topped with mango-cilantro salad and served with celery root purée.
BURGER $26.00
Burger served with French fries.
BURGER MAISON $29.00
Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. Served with French fries.
MACARONI AU GRATIN $28.00
Elbow pasta, smoked bacon, green peas, parmesan cheese, Gruyère, light cream sauce
ONGLET DE BOEUF À LA BORDELAISE* $44.00
Sliced hanger steak, smashed chive potatoes, asparagus, red wine shallot sauce
PAELLA DU PAYS BASQUE $39.00
Saffron rice, chicken, red pepper, mixed seafood and shellfish
PAN BAGNAT $28.00
(French Tuna Sandwich) Crusty baguette with savory tuna, lettuce, tomatoes, red onions, mayo, olive tapenade, anchovies, boiled eggs, Dijon mustard and herbs. Served with French fries.
POULET FARCI D'ÉTE $36.00
Pan seared chicken stuffed with apples, almond and brie. Served with rainbow carrot ribbons and smooth celery root puree.
POULET ROTI AUX LÉGUMES
Roasted chicken, sautéed vegetables, crispy fries, roasted garlic jus
SANDWICH BOUCHÈRE $29.00
Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
SANDWICH DE POULET $28.00
Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.
SAUMON DE PRINTEMPS $36.00
Dijon mustard crusted salmon, Okinawan sweet mashed potato, saffran nage.
SOLE MEUNIÈRE TRADITIONNELLE $35.00
Sautéed filet of sole, noisette potatoes, French string beans, lemon brown butter sauce
STEAK AU POIVRE* $57.00
NY strip steak, French beans, potato gratin, brandy peppercorn sauce.
STEAK FRITES* $54.00
Grilled New York strip steak, crispy fries, herbed butter
TAGLIATELLE AU BOEUF BOURGUIGNON $36.00
Tender braised beef, root vegetables, bacon, tagliatelle pasta in a rich red wine reduction
COQUILLES ET CREVETTES $49.00
Seared shrimp and scallops, oyster mushrooms, leeks, sweet corn fricassée, truffle cream sauce

DINNER MENU. - Mussels/clams.
CLAMS MARINIÈRE (6) $18.00
Little neck Clams (6), white wine, fresh herbs
CLAMS PROVENÇALE (6) $18.00
Little neck Clams Provençale (6) (fresh tomatoes), roasted garlic
MUSSELS BELGIQUE
Roquefort bleu cheese, lardons (thick cut bacon), celery root, touch of cream
MUSSELS ESPAGNOLE
Chorizo (Spanish sausage), garlic confit, smoked tomato sauce.
MUSSELS MARINIÈRE
White wine, garlic, fresh herbs
MUSSELS BIÊRE A L’ORANGE
Fennel, wheat ale, orange zest
MUSSELS PERNOD
Anise liqueur, cream, bay leaves
MUSSELS PROVENÇALE
Tomatoes, garlic, basil
MUSSELS SAFRAN
White wine, garlic, saffron spices
MUSSELS VIN SHERRY
Sherry wine sauce, cherry tomatoes, fresh basil
MUSSELS THAI
Sweet and spicy, coconut milk, sweet corn, lemon grass.
Side French Fries $7.00
Side French Fries
Side TRUFFLE Fries $10.00
Side TRUFFLE Fries

DINNER MENU. - Desserts.
CROISSANT AU FRAMBOISE $15.00
Croissant stuffed with vanilla custard ice cream, chocolate raspberry sauce, fresh berries.
GATEAU AU CHOCOLAT $12.00
Warm chocolate cake and vanilla ice cream
MOUSSE AU CHOCOLAT $12.00
Traditional dark chocolate mousse.
POIRE POCHÉE $12.00
Poached pear, red wine, anise, cinnamon, almonds, vanilla ice cream.
PROFITEROLES AU CHOCOLAT $13.00
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
RIZ AU LAIT $12.00
Rice pudding
TARTE FRAMBOISE $12.00
Raspberry Tart
TARTE TATIN $12.00

DINNER MENU. - Sides & Kids.
Chicken Fingers And F Fries $16.00
Chicken Fingers and F Fries
Kids Pasta ELBOW
Kids Pasta ELBOW
Kids Pasta FETTUCINE
Kids Pasta FETTUCINE
Kids Ravioli
Kids Ravioli
Side Asparagus $12.00
Side Asparagus
Side Brussel Sprouts $12.00
Side Brussel Sprouts
Side French Fries $7.00
Side French Fries
Side Lentils $12.00
Side Lentils
Side Mashed Potatoes $11.00
Side Mashed Potatoes
Side Potato Gratin $11.00
Side Potato Gratin
Side SPINACH $12.00
Side SPINACH
Side String Beans $10.00
Side String Beans
Side TRUFFLE Fries $10.00
Side TRUFFLE Fries
Side Veg Risotto $14.00
Side Veg Risotto
Side VEGETABLES $12.00
Side VEGETABLES
Side Wild Rice $12.00
Side Wild Rice

Appetizer.
BRIE EN CROUTE $19.00
Baked Brie cheese wrapped in puffed pastry, grape compote.
CALAMARS FRAMBOISE $18.00
Fried calamari, honey raspberry glaze.
ESCARGOTS PERSILLÉE $18.00
Baked snails, garlic herb butter.
SOUPE À L’OIGNON $18.00
Onion soup, crouton, Gruyère cheese.
TARTE À L’OIGNON $18.00
Caramelized onion tart, goat cheese
SALADE CÉSAR* $16.00
Romaine hearts, croutons, parmesan dressing.
SALADE CHÈVRE $21.00
Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing
SALADE FRAMBOISE $21.00
Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
FRISÉE AUX LARDONS* $19.00
Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
Tartare De Thon (Tuna Tartare) $24.00
Tuna tartare, avocado mousse
NAPOLÉON AUX LEGUMES $19.00
Grilled eggplant, zucchini, onion, yellow squash and roasted peppers. Topped with brie cheese.

Entrées.
CANARD A L’ORANGE $45.00
Roasted half duck, vegetable wild rice, asparagus, orange slice, orange sauce.
CÔTE DE PORC PANÉE $38.00
Pounded and breaded pork chop, French fries, (apples, fennel, roquefort cheese, apple cider dressing)
FLÉTAN DE PRINTEMPS ( Halibut ) $45.00
Pan seared Halibut in a coconut-lime sauce, topped with mango-cilantro salad and served with celery root purée.
BURGER $26.00
Burger served with French fries.
BURGER MAISON $29.00
Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. Served with French fries.
MACARONI AU GRATIN $28.00
Elbow pasta, smoked bacon, green peas, parmesan cheese, Gruyère, light cream sauce
ONGLET DE BOEUF À LA BORDELAISE* $44.00
Sliced hanger steak, smashed chive potatoes, asparagus, red wine shallot sauce
PAELLA DU PAYS BASQUE $39.00
Saffron rice, chicken, red pepper, mixed seafood and shellfish
PAN BAGNAT $28.00
(French Tuna Sandwich) Crusty baguette with savory tuna, lettuce, tomatoes, red onions, mayo, olive tapenade, anchovies, boiled eggs, Dijon mustard and herbs. Served with French fries.
POULET FARCI D'ÉTE $36.00
Pan seared chicken stuffed with apples, almond and brie. Served with rainbow carrot ribbons and smooth celery root puree.
POULET ROTI AUX LÉGUMES
Roasted chicken, sautéed vegetables, crispy fries, roasted garlic jus
SANDWICH BOUCHÈRE $29.00
Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
SANDWICH DE POULET $28.00
Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.
SAUMON DE PRINTEMPS $36.00
Dijon mustard crusted salmon, Okinawan sweet mashed potato, saffran nage.
SOLE MEUNIÈRE TRADITIONNELLE $35.00
Sautéed filet of sole, noisette potatoes, French string beans, lemon brown butter sauce
STEAK AU POIVRE* $57.00
NY strip steak, French beans, potato gratin, brandy peppercorn sauce.
STEAK FRITES* $54.00
Grilled New York strip steak, crispy fries, herbed butter
TAGLIATELLE AU BOEUF BOURGUIGNON $36.00
Tender braised beef, root vegetables, bacon, tagliatelle pasta in a rich red wine reduction
COQUILLES ET CREVETTES $49.00
Seared shrimp and scallops, oyster mushrooms, leeks, sweet corn fricassée, truffle cream sauce

Mussels/clams.
CLAMS MARINIÈRE (6) $18.00
Little neck Clams (6), white wine, fresh herbs
CLAMS PROVENÇALE (6) $18.00
Little neck Clams Provençale (6) (fresh tomatoes), roasted garlic
MUSSELS BELGIQUE
Roquefort bleu cheese, lardons (thick cut bacon), celery root, touch of cream
MUSSELS ESPAGNOLE
Chorizo (Spanish sausage), garlic confit, smoked tomato sauce.
MUSSELS MARINIÈRE
White wine, garlic, fresh herbs
MUSSELS BIÊRE A L’ORANGE
Fennel, wheat ale, orange zest
MUSSELS PERNOD
Anise liqueur, cream, bay leaves
MUSSELS PROVENÇALE
Tomatoes, garlic, basil
MUSSELS SAFRAN
White wine, garlic, saffron spices
MUSSELS VIN SHERRY
Sherry wine sauce, cherry tomatoes, fresh basil
MUSSELS THAI
Sweet and spicy, coconut milk, sweet corn, lemon grass.
Side French Fries $7.00
Side French Fries
Side TRUFFLE Fries $10.00
Side TRUFFLE Fries

Desserts.
CROISSANT AU FRAMBOISE $15.00
Croissant stuffed with vanilla custard ice cream, chocolate raspberry sauce, fresh berries.
GATEAU AU CHOCOLAT $12.00
Warm chocolate cake and vanilla ice cream
MOUSSE AU CHOCOLAT $12.00
Traditional dark chocolate mousse.
POIRE POCHÉE $12.00
Poached pear, red wine, anise, cinnamon, almonds, vanilla ice cream.
PROFITEROLES AU CHOCOLAT $13.00
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
RIZ AU LAIT $12.00
Rice pudding
TARTE FRAMBOISE $12.00
Raspberry Tart
TARTE TATIN $12.00

Sides & Kids.
Chicken Fingers And F Fries $16.00
Chicken Fingers and F Fries
Kids Pasta ELBOW
Kids Pasta ELBOW
Kids Pasta FETTUCINE
Kids Pasta FETTUCINE
Kids Ravioli
Kids Ravioli
Side Asparagus $12.00
Side Asparagus
Side Brussel Sprouts $12.00
Side Brussel Sprouts
Side French Fries $7.00
Side French Fries
Side Lentils $12.00
Side Lentils
Side Mashed Potatoes $11.00
Side Mashed Potatoes
Side Potato Gratin $11.00
Side Potato Gratin
Side SPINACH $12.00
Side SPINACH
Side String Beans $10.00
Side String Beans
Side TRUFFLE Fries $10.00
Side TRUFFLE Fries
Side Veg Risotto $14.00
Side Veg Risotto
Side VEGETABLES $12.00
Side VEGETABLES
Side Wild Rice $12.00
Side Wild Rice

LUNCH MENU. - LUNCH.
Crepe POULET ET EPINARDS $20.00
Crepe Chicken Spinach
Crepe CHAMPIGNON $20.00
Crepe Mushroom goat cheese
Crepe NUTELLA $22.00
Crepe NUTELLA, Strawberry, banana
Crepe CREVETTES ET POIREAUX $22.00
Crepe Shrimp leeks
CROQUE MADAME $19.00
Cheese and ham sandwich, egg, toasted brioche, bechamel sauce
CROQUE MONSIEUR $17.00
Cheese and ham sandwich, toasted brioche, bechamel sauce
Omelette JAMBON ET FROMAGE $21.00
Omelette Ham n Cheese
Omelette MAISON $21.00
Omelette Spinach, mushroom, bacon
SOUPE À L’OIGNON $18.00
Onion soup, crouton, Gruyère cheese.
TARTE À L’OIGNON $18.00
Caramelized onion tart, goat cheese
BRIE EN CROUTE $19.00
Baked Brie cheese wrapped in puffed pastry, grape compote.
ESCARGOTS PERSILLÉE $18.00
Baked snails, garlic herb butter.
SALADE FRAMBOISE $21.00
Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
SALADE CHÈVRE $21.00
Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing
SALADE CÉSAR* $16.00
Romaine hearts, croutons, parmesan dressing.
FRISÉE AUX LARDONS* $19.00
Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
BURGER MAISON $29.00
Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. Served with French fries.
BURGER $26.00
Burger served with French fries.
SANDWICH BOUCHÈRE $29.00
Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
SANDWICH DE POULET $28.00
Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.

LUNCH.
Crepe POULET ET EPINARDS $20.00
Crepe Chicken Spinach
Crepe CHAMPIGNON $20.00
Crepe Mushroom goat cheese
Crepe NUTELLA $22.00
Crepe NUTELLA, Strawberry, banana
Crepe CREVETTES ET POIREAUX $22.00
Crepe Shrimp leeks
CROQUE MADAME $19.00
Cheese and ham sandwich, egg, toasted brioche, bechamel sauce
CROQUE MONSIEUR $17.00
Cheese and ham sandwich, toasted brioche, bechamel sauce
Omelette JAMBON ET FROMAGE $21.00
Omelette Ham n Cheese
Omelette MAISON $21.00
Omelette Spinach, mushroom, bacon
SOUPE À L’OIGNON $18.00
Onion soup, crouton, Gruyère cheese.
TARTE À L’OIGNON $18.00
Caramelized onion tart, goat cheese
BRIE EN CROUTE $19.00
Baked Brie cheese wrapped in puffed pastry, grape compote.
ESCARGOTS PERSILLÉE $18.00
Baked snails, garlic herb butter.
SALADE FRAMBOISE $21.00
Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
SALADE CHÈVRE $21.00
Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing
SALADE CÉSAR* $16.00
Romaine hearts, croutons, parmesan dressing.
FRISÉE AUX LARDONS* $19.00
Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
BURGER MAISON $29.00
Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. Served with French fries.
BURGER $26.00
Burger served with French fries.
SANDWICH BOUCHÈRE $29.00
Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
SANDWICH DE POULET $28.00
Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.

BRUNCH MENU. - BRUNCH.
Crepe POULET ET EPINARDS $20.00
Crepe Chicken Spinach
Crepe CHAMPIGNON $20.00
Crepe Mushroom goat cheese
Crepe CREVETTES ET POIREAUX $22.00
Crepe Shrimp leeks
Crepe NUTELLA $22.00
Crepe NUTELLA, Strawberry, banana
CROQUE MADAME $19.00
Cheese and ham sandwich, egg, toasted brioche, bechamel sauce
CROQUE MONSIEUR $17.00
Cheese and ham sandwich, toasted brioche, bechamel sauce
OEUFS BENEDICTE* $21.00
Two poached eggs, Canadian bacon, Hollandaise sauce, English muffin, home fries
Ratatouille Benedict $22.00
SALMON BENEDICTE* $24.00
Two poached eggs, smoked salmon, Hollandaise sauce, English muffin, home fries
TRUFFLE Benedicte $23.00
Flaky croissant topped with Gruyère cheese, sautéed mushrooms, and poached eggs, all drizzled in a decadent truffle hollandaise sauce, served with crispy truffle French fries.
CROISSANT BENEDICTE À L’AVOCAT* $24.00
Two poached eggs, avocado, arugula, parmesan cheese, Hollandaise sauce, Croissant, home fries
OEUFS FLORENTINE* $22.00
Two poached eggs, spinach, black truffle sauce, English muffin, home fries
DEUX OEUFS AU CHOIX* $19.00
Two eggs any style, toast, bacon, sausage, home fries
French Toast Regular (PAIN-PERDU) $17.00
Regular French toast, berries, maple syrup
French Toast CREME BRÛLÉE $27.00
French toast stuffed w creme brulée. Topped w berries and maple syrup
French Toast NUTELLA $25.00
French toast stuffed w Nutella and banana. Topped with strawberry and maple syrup
BUTTERMILK Pancake $16.00
BUTTERMILK Pancake served with maple syrup, jelly and butter
BANANA PANCAKE $18.00
Pancake topped with banana, served with maple syrup, jelly and butter
CHOCOLATE PANCAKE $18.00
Pancake Topped with CHOCOLATE, served with maple syrup, jelly and butter
Pancake STRAWBERRY $18.00
Topped with Strawberry, served with maple syrup, jelly and butter
Omelette JAMBON ET FROMAGE $21.00
Omelette Ham n Cheese
Omelette MAISON $21.00
Omelette Spinach, mushroom, bacon
Brunch Home Fries $7.00
Side Scrambled Eggs $8.00
SOUPE À L’OIGNON $18.00
Onion soup, crouton, Gruyère cheese.
TARTE À L’OIGNON $18.00
Caramelized onion tart, goat cheese
BRIE EN CROUTE $19.00
Baked Brie cheese wrapped in puffed pastry, grape compote.
BURRATA D’HIVER $20.00
Fresh Burrata served with roasted acorn squash, hazelnuts, cinnamon, maple syrup
ESCARGOTS PERSILLÉE $18.00
Baked snails, garlic herb butter.
CALAMARS FRAMBOISE $18.00
Fried calamari, honey raspberry glaze.
SALADE CÉSAR* $16.00
Romaine hearts, croutons, parmesan dressing.
SALADE CHÈVRE $21.00
Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing
SALADE FRAMBOISE $21.00
Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
FRISÉE AUX LARDONS* $19.00
Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
BURGER $26.00
Burger served with French fries.
BURGER MAISON $29.00
Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. Served with French fries.
SANDWICH BOUCHÈRE $29.00
Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
SANDWICH DE POULET $28.00
Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.

BRUNCH.
Crepe POULET ET EPINARDS $20.00
Crepe Chicken Spinach
Crepe CHAMPIGNON $20.00
Crepe Mushroom goat cheese
Crepe CREVETTES ET POIREAUX $22.00
Crepe Shrimp leeks
Crepe NUTELLA $22.00
Crepe NUTELLA, Strawberry, banana
CROQUE MADAME $19.00
Cheese and ham sandwich, egg, toasted brioche, bechamel sauce
CROQUE MONSIEUR $17.00
Cheese and ham sandwich, toasted brioche, bechamel sauce
OEUFS BENEDICTE* $21.00
Two poached eggs, Canadian bacon, Hollandaise sauce, English muffin, home fries
Ratatouille Benedict $22.00
SALMON BENEDICTE* $24.00
Two poached eggs, smoked salmon, Hollandaise sauce, English muffin, home fries
TRUFFLE Benedicte $23.00
Flaky croissant topped with Gruyère cheese, sautéed mushrooms, and poached eggs, all drizzled in a decadent truffle hollandaise sauce, served with crispy truffle French fries.
CROISSANT BENEDICTE À L’AVOCAT* $24.00
Two poached eggs, avocado, arugula, parmesan cheese, Hollandaise sauce, Croissant, home fries
OEUFS FLORENTINE* $22.00
Two poached eggs, spinach, black truffle sauce, English muffin, home fries
DEUX OEUFS AU CHOIX* $19.00
Two eggs any style, toast, bacon, sausage, home fries
French Toast Regular (PAIN-PERDU) $17.00
Regular French toast, berries, maple syrup
French Toast CREME BRÛLÉE $27.00
French toast stuffed w creme brulée. Topped w berries and maple syrup
French Toast NUTELLA $25.00
French toast stuffed w Nutella and banana. Topped with strawberry and maple syrup
BUTTERMILK Pancake $16.00
BUTTERMILK Pancake served with maple syrup, jelly and butter
BANANA PANCAKE $18.00
Pancake topped with banana, served with maple syrup, jelly and butter
CHOCOLATE PANCAKE $18.00
Pancake Topped with CHOCOLATE, served with maple syrup, jelly and butter
Pancake STRAWBERRY $18.00
Topped with Strawberry, served with maple syrup, jelly and butter
Omelette JAMBON ET FROMAGE $21.00
Omelette Ham n Cheese
Omelette MAISON $21.00
Omelette Spinach, mushroom, bacon
Brunch Home Fries $7.00
Side Scrambled Eggs $8.00
SOUPE À L’OIGNON $18.00
Onion soup, crouton, Gruyère cheese.
TARTE À L’OIGNON $18.00
Caramelized onion tart, goat cheese
BRIE EN CROUTE $19.00
Baked Brie cheese wrapped in puffed pastry, grape compote.
BURRATA D’HIVER $20.00
Fresh Burrata served with roasted acorn squash, hazelnuts, cinnamon, maple syrup
ESCARGOTS PERSILLÉE $18.00
Baked snails, garlic herb butter.
CALAMARS FRAMBOISE $18.00
Fried calamari, honey raspberry glaze.
SALADE CÉSAR* $16.00
Romaine hearts, croutons, parmesan dressing.
SALADE CHÈVRE $21.00
Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavender honey dressing
SALADE FRAMBOISE $21.00
Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
FRISÉE AUX LARDONS* $19.00
Frisée lettuce, poached egg, lardons (thick bacon), balsamic vinaigrette.
BURGER $26.00
Burger served with French fries.
BURGER MAISON $29.00
Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. Served with French fries.
SANDWICH BOUCHÈRE $29.00
Sliced filet mignon, mozzarella, pickled red onions, baguette. Served with French fries.
SANDWICH DE POULET $28.00
Grilled chicken, swiss cheese, bacon, caramelized onions, avocado, chipotle aioli, baguette. Served with French fries.

TUE Specials. - TUE Special.
TUESDAY Special Sole En PAPILLOTE $39.00
TUESDAY Special -SOLE EN PAPILLOTE - Sole, scallops, shrimp potatoes, tomatoes, string beans roasted garlic, herb butter, cooked in parchment paper .

TUE Special.
TUESDAY Special Sole En PAPILLOTE $39.00
TUESDAY Special -SOLE EN PAPILLOTE - Sole, scallops, shrimp potatoes, tomatoes, string beans roasted garlic, herb butter, cooked in parchment paper .

WED Specials. - WED SPECIALS.
Wednesday Special - Truite Amandine $38.00
Brook Trout, almonds, haricots verts, brown butter sauce.

WED SPECIALS.
Wednesday Special - Truite Amandine $38.00
Brook Trout, almonds, haricots verts, brown butter sauce.

THU Specials. - THU Specials.
Thursday Special - Côte De Boeuf $45.00
Braised short ribs, vegetable risotto, pinot noir reduction.

THU Specials.
Thursday Special - Côte De Boeuf $45.00
Braised short ribs, vegetable risotto, pinot noir reduction.

FRI Specials. - Fri Specials.
Friday Sp - BOUILLABAISSE $48.00
Southern France fish stew, pommes vapeur, rouille crouton, fennel tomato broth

Fri Specials.
Friday Sp - BOUILLABAISSE $48.00
Southern France fish stew, pommes vapeur, rouille crouton, fennel tomato broth

SUN Specials. - Sun Specials.
Sunday Special - Navarin A La Printanière $39.00
Lamb stew, summer vegetables.

Sun Specials.
Sunday Special - Navarin A La Printanière $39.00
Lamb stew, summer vegetables.

BEVERAGE. - Bevs.
Coke CAN $4.00
Diet Coke CAN $4.00

Bevs.
Coke CAN $4.00
Diet Coke CAN $4.00

La Petite Framboise Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Paid parking lot
Paid street parking
Parking

La Petite Framboise Photos

La Petite Framboise Location

La Petite Framboise

New York Nassau County Port Washington Main Street

294 Main St, Port Washington, NY 11050, USA

La Petite Framboise Reviews

An average rating of ★4.7 from 525 user reviews.

brunchmusselsfrench onion soupfrench toastcalamariescargotshort ribduck à l'orangehanger steaktacos

★ 5★ 4★ 3★ 2★ 1

The food is delicious. I have had La Petite Framboise a few times and it never disappoints. I always order through door dash and look forward to coming to the restaurant in person one day. The onglet de boeuf à la bordelaise and poulet roti aux légumes are 2 dishes that I thoroughly enjoyed. The menu is French and different from many restaurants on long island, which drew me in initially and ended up bringing me back repeatedly. As this is my first and only google review that may also be a testament to how much I just really liked my meal and wanted to express it.
September 22 · Taylor Kuskowski
this spot is such a good time! the service was great and the food was great. we went for a birthday brunch and it was amazing. the only thing was the fries needed seasoning but it was perfect other then that.
September 28 · Mel Rodriguez
My sister and I been here for first time in a Sunday brunch here. We loved it and will return for the dinner menu. The menu has really good with original French dishes, the preparation, flavors, and quality just like when we visited Paris. The service was first-rate, from the moment we arrived to the moment we left. They were always very attentive to ensure we were comfortable and served.
April 06 · Carol Quezada
Delicious meal from start to finish. I’d definitely come back. The French onion soup and the hanger steak are absolute must-tries—the flavors were rich, balanced, and memorable. Whether or not every recipe was fully authentic French, everything blended perfectly. Easily one of the best dining experiences I’ve had on Long Island. From both a quantity and quality standpoint, this place stands out from the endless Italian and Asian spots around here.
September 22 · Peter Paul
Went to brunch on Saturday with my sister. Had an amazing time. The french onion soup is so die for, definitely craving it at this moment. The calamari was very delicious. I recommend the mussels they are so flavorful! The ambiance is so quaint and felt as thought I was in France. Will be back again soon!
March 27 · Karla Alvarez