La Superior Introduce
For New Yorkers craving a taste of authentic Mexico without leaving the city, La Superior stands out as a vibrant and essential destination. Tucked away on Berry Street in Brooklyn, this Mexican restaurant offers a compelling blend of traditional flavors, a trendy yet cozy atmosphere, and a lively "vibe" that makes every visit a mini-vacation. It's a place that feels both familiar and exciting, a true gem for locals who appreciate a genuine culinary experience. Unlike some of the more generic Mexican eateries in the city, La Superior is known for its commitment to classic recipes and high-quality ingredients. A review from a patron highlights that they "apparently grow their own chiles and use them in their recipes," a detail that speaks volumes about their dedication to authenticity and flavor. This focus on fresh, and often house-grown, ingredients ensures that every dish, from the perfectly crunchy chips to the beautifully bright red enchilada sauce, is a true reflection of Mexican culinary tradition. The atmosphere is casual and inviting, making it a perfect spot for a variety of occasions. It's the kind of place you can pop into for a quick solo meal or settle in for a long, leisurely dinner with friends. The mix of a trendy setting with classic comfort food makes it a beloved spot for a diverse crowd, including college students and food enthusiasts alike.
La Superior’s menu is a testament to the rich and varied flavors of Mexican cuisine. The star of the show for many are the tacos, with a wide array of options ranging from the classic Al Pastor and Carnitas to more unique offerings like Taco de Lengua (Beef Tongue) and Grilled Fish Taco (Zarandeado). The prices are accessible, making it a popular choice for a quick and satisfying meal. Beyond the tacos, the menu includes a variety of other delights, from a hearty Pozole and a flavorful Shrimp Cocktail to handmade Gorditas and crispy Rolled Taquitos (Flautas). The restaurant is also praised for its "great cocktails," which are perfect for a happy hour or a late-night drink. The combination of delicious food and a vibrant bar scene makes it a go-to spot for those looking for a complete night out. The fast and friendly service ensures that every visit is a pleasant one, whether you're dining in or grabbing a meal to go. This attention to hospitality, combined with the quality of the food and drinks, is what makes La Superior a standout in the competitive Brooklyn restaurant scene. It's a place that has managed to capture the essence of a traditional Mexican eatery while adapting to the modern sensibilities of New York diners, offering a truly exceptional experience from start to finish.
La Superior is conveniently located at 295 Berry St, Brooklyn, NY 11249, in the heart of the trendy Williamsburg neighborhood. Berry Street is a well-known street, making the restaurant easy to find for both locals and visitors. Its location is a major advantage, as it is situated in a vibrant part of the borough with a high concentration of bars, restaurants, and shops. The area is easily accessible by New York’s extensive public transportation system, with several subway lines and bus routes within a reasonable walking distance. This makes it a convenient destination for patrons coming from all over Brooklyn and Manhattan. The restaurant also prides itself on its accessibility, offering a wheelchair-accessible entrance and seating, which ensures a welcoming environment for all guests. The atmosphere of the neighborhood perfectly complements the casual and cozy vibe of the restaurant, making it a seamless part of a day or night out in the area. Its central location on a bustling street adds to its allure as a must-visit spot for those who appreciate a dynamic and lively urban environment. The ability to accept reservations is particularly valuable in a busy neighborhood like Williamsburg, as it allows groups to plan ahead and secure their spot in this popular establishment.
The strategic location and the ability to accept reservations are key features that make La Superior a practical and appealing choice for any occasion. It’s a spot that is easy to get to and offers a variety of ways to enjoy its food, whether you're looking for a leisurely brunch or a quick, late-night bite. This flexibility is a major plus for the fast-paced life of a New Yorker, ensuring that La Superior is always an option, no matter the time of day or the size of your party.
La Superior is dedicated to providing a high-quality and convenient dining experience, offering a range of services and offerings that cater to a variety of needs. The following options make it a versatile and popular choice for the community.
- Delivery & Takeout: Enjoy La Superior’s delicious food from the comfort of your own home with their convenient delivery and takeout services.
- Dine-in: Experience the lively and cozy atmosphere firsthand with table service.
- Accepts Reservations: The restaurant accepts reservations, which is recommended for planning ahead, especially for groups or on busy nights.
The highlights and features of La Superior are what truly set it apart from other Mexican restaurants in New York. The focus on authenticity, quality, and a great overall experience is consistently praised by patrons.
- Great Cocktails & Happy Hour: The bar is known for its excellent cocktails, and the availability of happy hour drinks makes it an attractive destination for after-work gatherings.
- Authentic Menu: The menu is a highlight, featuring traditional dishes like Pozole, various kinds of Tacos, and handmade Gorditas, with a focus on fresh ingredients.
- Late-night Food: The availability of late-night food is a major convenience for those in the neighborhood looking for a delicious meal after hours.
- Vegetarian & Healthy Options: The menu includes a variety of vegetarian-friendly options, such as the Mushroom Taco and Potato & Cheese Quesadilla, as well as healthy choices.
- Casual, Cozy & Trendy Atmosphere: The vibe is a major draw, providing a comfortable and stylish setting that is perfect for a variety of occasions.
- Popular for All Meals: The restaurant is popular for brunch, lunch, and dinner, and is also an excellent choice for solo dining.
- Amenities: A full bar is onsite, and the restaurant provides a restroom for guests.
For any inquiries or to make a reservation, you can contact La Superior by phone at (718) 388-5988. The mobile number is also available at +1 718-388-5988. The physical address is 295 Berry St, Brooklyn, NY 11249, USA. These direct contact points make it easy for customers to get in touch, whether they want to ask about the menu, check the hours, or secure a table. The transparency and ease of contact reflect the restaurant's professional and customer-friendly approach. The ability to call ahead is a major convenience, especially in a popular neighborhood like Williamsburg where tables can fill up quickly.
What makes La Superior truly worth choosing is its ability to deliver an authentic Mexican experience that feels both exciting and comforting. The "perfectly crunchy chips" and "fresh tasting salsas" mentioned in a review are a testament to their commitment to quality from the very beginning of the meal. The variety of tacos and other traditional dishes ensures that there is always something new to try. The availability of a full bar with great cocktails and a vibrant atmosphere makes it more than just a place to eat; it’s a destination for a good time. Whether you’re a college student looking for an affordable and delicious meal, a local who appreciates authentic flavors, or a visitor seeking a taste of Brooklyn’s lively culinary scene, La Superior is an excellent choice. Its fast service, friendly staff, and commitment to fresh ingredients make it a reliable and beloved spot. For anyone in New York seeking genuine Mexican food with a great vibe, La Superior is a definite must-visit.
La Superior Menu
Lunch - Tacos
- Grilled Fish Taco (Zarandeado) $5.00
Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla
- Mushrooms Taco (Vegan) $5.00
Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.
- Pollo Mole (Chicken) $5.00
Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla
- Spicy Chicken Tinga Taco $5.00
Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla
- Grilled Chicken (Don Luis) $5.00
Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion. Corn tortilla
- Garlic Shrimp Taco (Special) $5.50
Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla
- Taco Chorizo $5.00
In-house made chorizo from scratch, toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla
- Mushroom & Peppers Taco (Vegan) $5.00
Vegan. Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.
- Carnitas Taco $5.00
Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla
- Slow Cooked Pork Cochinita Pibil $5.00
8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla
- Fried Tiger Shrimp (Rebozado) $5.00
Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla
- Al Pastor Taco $5.00
Traditionally fire grilled marinated pork, pineapple, mid spicy salsa
- Carne Asada Taco $5.50
Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla
- Peppers And Crema (Rajas) $5.00
Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.
- Taco De Lengua (Beef Tongue) $6.50
Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla
- Chorizo En Papas Taco $5.00
Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.
- Steak Mixiote $5.50
Spicy beef brisked slow cooked traditional ancient way pickle red onions, spicy pico
- Fried Fish Taco (Pescadito) $14.00
Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas
- Shrimp Chipotle Taco $5.00
Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.
Brunch - Juice
- Fresh, Hand-Squeezed Orange Juice $12.00
Always available.
Dinner
- Vegetable Soup (Verdura) $10.00
Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side
- Shrimp Cocktail $17.00
Spicy shrimp cocktail, with avocado, tomato sauce. Served cold, refreshing!
- Grilled Steak, Cheese, Peppers (Alambre) $18.00
Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).
- Mahi Mahi $26.00
Pan-seared mahi mahi fillet served with spicy Veracruz sauce - a classic! With grilled string beans.
- Pig Feet Tostada (De Pata) $16.00
Delicacy. Pickled pig feet tostada served with black beans, queso fresco fresh cheese, Mexican crema, avocado and house pickled jalapeños. A must for a Mexico city's foodie.
- Esquites (Corn Kernels) $11.00
Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic
- Pinto Beans (Charros) $10.00
Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.
- Chicken Soup $16.00
Bone based hearthy reduced with vegetables and herbs. Served with avocado, crispy strips and chicken
- Pozole $24.00
Soup made with imported white hominy corn, rib and pork shoulder, lettce, smoked peppers, oregano and radishes.
- Handmade Gorditas $14.00
Mexico's City's street food favorite! Blue corn masa handmade to order, fried. Choice of: chorizo with potatoes or requeson which is a version of ricotta cheese. Both served with house made queso fresco, romaine lettuce and Mexican crema. Order of 2 large pieces.
- Gringa De Pastor $15.00
Grilled marinated pork, grilled pineapple, thin sliced inside a double flour tortilla and melted cheese, sauce on a side
- Cebollitas (Grilled Mexican Scallions) $14.00
Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.
- Crab Tostada (Jaiba) $16.00
Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).
- Aguachile Shrimp Ceviche $21.00
Aguachile Verde is made with raw tiger shrimps marinated in lime, herbs, sea salt, jalapeños and serrano peppers, served with cucumbers, avocado cubes, marinated red onions and mint. Two crispy tortillas on a side. Spicy. Aguachiles come from the Mexican West coast and are recommended to eat ASAP
- Steak Salad $22.00
Tender slow cooked beef brisket, pulled served with ripe tomatoes, avocado, romain, oregano dressing. Healthy and refreshing
- Black Bean Soup (Tarasca) $10.00
Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.
- Crispy Rolled Taquitos (Flautas) $15.00
Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.
- Salsas $6.00
Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).
- Fresh Guacamole $15.00
Vegan. Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side.
- Torta Ahogada (Carnitas Sandwich) $17.00
Guadalajara classic of classics, sourdough bread stuffed with pork confit (carnitas), beans, and topped with mild tomato sauce, pickled red onions and hot sauce on a side, the first ones in New York!.
- Black Beans (De Olla) $7.00
Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.
Dinner - Quesadillas
- Potato & Cheese Quesadilla (Vegetarian) $13.00
Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with mashed Yukon potatoes, Oaxaca string cheese. Vegetarian
- Peppers & Cheese Quesadilla (Vegetarian) $13.00
Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with roasted poblano peppers and Oaxaca string cheese. Vegetarian
- Mushroom Quesadilla (Hongos) $13.00
Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with sautéed mushrooms. Vegetarian
- Chicken Quesadilla (Tinga) $13.00
Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with chicken Tinga (tomato-chipotle sauce) medium spicy.
Brunch - Tacos
- Fried Tiger Shrimp (Rebozado) $5.00
Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla
- Fried Fish Taco (Pescadito) $13.00
Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas
- Beef Tongue Taco (Lengua) $6.50
Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla
- Pollo Mole (Chicken) $5.00
Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla
- Slow Cooked Pork (Cochinita Pibil) $5.00
8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla
- Carne Asada Taco $5.00
Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla
- Carnitas Taco $5.00
Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla
- Steak Mixiote $5.50
Spicy beef brisked slow cooked traditional ancient way pickle red onions, spicy pico
- Mushroom Taco (Vegan) $5.00
Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.
- Grilled Chicken (Don Luis) $5.00
Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion. Corn tortilla
- Spicy Chicken Tinga Taco $5.00
Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla
- Pastor Taco $5.50
Traditonally fire grilled marinated pork, pineapple and mild spicy salsa
- Roasted Peppers & Crema (Rajas) $5.00
Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.
- Chorizo En Papas $5.00
Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.
- Mushrooms & Peppers Taco (Vegan) $5.00
Vegan. Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.
- Garlic Shrimp Taco (Special) $5.50
Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla
- Shrimp Chipotle Taco $5.00
Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.
- Grilled Fish Taco (Zarandeado) $5.00
Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla
- Chorizo Taco $5.00
In-house made chorizo from scratch, toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla
Dinner - Tacos
- Mushroom & Peppers Taco (Vegan) $5.00
Vegan. Grilled roasted poblano peppers (rajas) & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.
- Carnitas Taco $5.00
Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla
- Taco De Lengua (Beef Tongue) $6.50
Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla
- Pollo Mole Taco (Chicken) $5.00
Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla
- Fried Fish Taco (Pescadito) $14.00
Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas
- Steak Mixiote $5.50
Spicy beef brisked slow cooked traditional ancient way pickle red onions, spicy pico
- Grilled Chicken (Don Luis) $5.00
Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion. Corn tortilla
- Garlic Shrimp Taco (Special) $5.50
Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla
- Shrimp Chipotle Taco $5.00
Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.
- Taco Chorizo $5.00
In-house made chorizo from scratch, grilled toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla
- Roasted Peppers & Crema (Rajas) $5.00
Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.
- Grilled Fish Taco (Zarandeado) $5.00
Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla
- Al Pastor Taco $4.50
Traditionally fire grilled marinated pork, pineapple, mid spicy salsa
- Chorizo En Papas Taco $5.00
Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.
- Slow Cooked Pork Cochinita Pibil $5.00
8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla
- Fried Tiger Shrimp (Rebozado) $5.00
Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla
- Mushrooms Taco (Vegan) $5.00
Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.
- Carne Asada Taco $5.50
Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla
- Spicy Chicken Tinga Taco $5.00
Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla
Lunch
- Pinto Beans (Charros) $10.00
Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.
- Huaraches $15.00
Lunch favorite!. Sunny side fried eggs served on a thick corn handmade tortilla topped with "divorced" salsas, roasted tomato and salsa verde, both mild spicy. With the choice of the following: champiñones (sautéed mushrooms) or chorizo (homemade pork sausage).Pre-Hispanic Mexican dish
- Chalupas Mixtas $18.50
Flat grilled corn tortillas, green tomatillo roasted salsa, roasted red salsa, queso fresco, Mexican crema, scrambled eggs, avocado. Choice of carnitas, carne asada or grilled mushrooms (pictured)
- Salsas $6.00
Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).
- Chicken Soup $16.00
Bone based healthy reduced with vegetables and herbs. Served with avocado, crispy strips and chicken.
- Pozole $25.00
Soup made with imported white hominy corn, rib and pork shoulder, lettuce, smoked peppers, oregano and radishes
- Steak Salad $22.00
Tender slow cooked beef brisket, pulled served with ripe tomatoes, avocado, romain, oregano dressing. Healthy and refreshing
- Cactus Salad (Nopal Salad) $13.00
Cactus pads salad served with, avocado, red onions and fresh tomatoes. Lime-oregano herbs vinaigrette, olive oil, sea salt. Cotija cheese ( aged cheese) on side
- Esquites (Corn Kernels) $10.00
Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic
- Fresh Guacamole $14.00
Vegan. Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side.
- Vegetable Soup (Verdura) $10.00
Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side
- Cebollitas (Grilled Mexican Scallions) $14.00
Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.
- Crab Tostada (Jaiba) $16.00
Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).
- Black Beans (De Olla) $7.00
Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.
- Grilled Steak, Cheese And Peppers (Alambre) $18.00
Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).
- Gringa De Pastor $15.00
Grilled marineted pork, grilled pineapple, thin sliced inside a double flour tortilla and melted cheese, sauce on a side
- Black Bean Soup (Tarasca) $10.00
Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.
- Crispy Rolled Taquitos (Flautas) $14.00
Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.
Brunch
- Cebollitas (Grilled Mexican Scallions) $14.00
Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.
- Huevos De Hacienda (Ranchero Eggs) $17.00
Over easy fried organic eggs, over a layer of refried beans and roasted rajas topping a handmade tortilla. All covered with a fire roasted mild tomato sauce and melted cheese!.. A true classic at La Superior. Imagine upgraded huevos rancheros.
- Crispy Rolled Taquitos (Flautas) $14.00
Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.
- Vegetable Soup $10.00
Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side
- Black Beans (De Olla) $7.00
Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.
- Esquites (Corn Kernels) $11.00
Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic
- Gringa De Pastor $15.00
Grilled marineted pork, grilled pineapple, thin sliced inside a double flour tortilla and melted cheese, sauce on a side
- Chilaquiles Red Or Green $17.00
Spicy, vegetarian. #1 brunch, lunch and hangover solution in Mexico. Corn crispy tortillas soaked in spicy green or red sauce with fried organic eggs on top. People call ours ChilaKillers
- Pinto Beans (Charros) $10.00
Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.
- Crab Tostada (Jaiba) $16.00
Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).
- Salsas $6.00
Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).
- Huevos Motuleños (Yucatan Eggs) $17.00
Sunny-side up eggs in a spicy tomato - habanero sauce, soupy black beans, split peas, and fried plantains & house prepared spiced ham. Original dish from Motul Yucatan, Mexico.
- Steak Salad $22.00
Tender slow cooked beef brisket, pulled served with ripe tomatoes, avocado, romain, oregano dressing. Healthy and refreshing
- Chicken Soup $16.00
Bone based healthy reduced with vegetables and herbs. Served with avocado, crispy strips and chicken.
- Grilled Steak, Cheese & Peppers (Alambre) $18.00
Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).
- Pozole $25.00
Soup made with imported white hominy corn, rib and pork shoulder, lettuce, smoked peppers, oregano and radishes
- Black Bean Soup (Tarasca) $10.00
Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.
- Fresh Guacamole $14.00
Vegan. Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side.
- Shrimp Cocktail $17.00
Spicy shrimp cocktail, with avocado, tomato sauce. Served cold, refreshing!
- Black Bean Enchiladas (Enfrijoladas) $16.00
Vegetarian. Grandma style brunch or breakfast style "Enchiladas" stuffed with Mexican style scrambled eggs (tomato, jalapeño) topped with black bean sauce. Queso fresco (fresh cheese) and Mexican crema on a side.
La Superior Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
La Superior Photos










La Superior Location
La Superior Reviews
margaritascashdrinkstamarindmezcallenguaempanadaguavagarlicqueso fundido
★ 5★ 4★ 3★ 2★ 1Ordered the carne asada tacos. They were decent. Hot sauce was good as well.Also purchased a modelo and a Margarita.Fast and friendly service. Great vibe.May be back in the future.
July 19 · Justin GriggWent for a late lunch and the place was empty. I had perfectly crunchy chips and a flight of fresh tasting salsas. The enchiladas I ordered were probably the fanciest enchiladas I've ever had. The sauce was beautifully bright red and light. They apparently grow their own chiles and use them in their recipes. I will definitely come back.
February 25 · Jo RamirezFood: Tried a variety of tacos, overall for the price and size it was disappointing because it lacked flavor. The two tacos that were great was the Pescado Zarandeado and Camaron al chipotle.Drinks: Cuba Libre was delicious, however the Michelada had Clamato but was not spicy. Good prices on drinks though.Service was good. Equal amount of space inside and out. Also, it is no longer cash only, but they charge a small fee for using credit cards.
May 15 · MubinLoved the late night salsa with chips. Wishes they served guacamole late night as well!!
July 06 · sanjana agarwal2 stars for the amazing waitress. But 0 stars for the food. Taco meat was barely seasoned and cold. The tortillas were soggy and the whole taco was falling apart. Not a good experience. And doesn’t come with lime.
April 25 · Lala Bravo
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