Latour Introduce
Experience Parisian Elegance in Bergen County: Latour, Ridgewood's French Gem
For New Jersey residents seeking an authentic, refined, and truly exquisite dining experience without having to travel far, Latour in Ridgewood stands as a celebrated pillar of French cuisine. More than just a local restaurant, Latour is an institution, often cited as one of the last true French establishments in Northern NJ and a long-standing, high-end fixture in the heart of Ridgewood. It successfully transports diners to the intimacy of a European dining room, offering a menu filled with classic French techniques alongside modern American influences.
The restaurant is defined by its commitment to excellence, which has earned it high accolades, including ratings in the Top 40 for Best Food in the Zagat Survey for New Jersey, and prestigious reviews from The New York Times and The Bergen Record. This is the place for those special occasions, intimate dates, or simply when a discerning New Jersey palate demands the very best in fine dining. The overall ambiance is Cozy, Romantic, Trendy, and Upscale, creating a memorable atmosphere right in the local neighborhood.
Introduction / Overview: A Legacy of French Excellence
Latour, a French-American Grille, offers a menu that honors traditional French haute-cuisine while incorporating contemporary flair. Chef-Owner Michael Latour is often seen checking on guests, adding a warm, personal touch that elevates the entire dining experience. Patrons consistently praise the food as "magnifique" and the experience as one that "transported back to France," highlighting the authenticity and skill present in every dish.
The menu is a rich tapestry of French culinary masterpieces. Appetizers range from comforting classics like French Onion Soup Gratinée and Escargots A' La Bourguignonne to luxurious items such as Pan-Seared Foie Gras. Entrées showcase mastery over protein and sauce, featuring signature dishes like the elaborate Filet Of Beef Wellington Napoleon and the flavorful Apricot-Glazed Duck Breast with Sauce Grand Marnier.
Crucially for New Jersey diners looking for value and personal choice, Latour operates with a fantastic BYOB (Bring Your Own Bottle) policy. While the restaurant offers a "Great wine list" for suggestion, the ability to pair one's own favorite vintage with the sophisticated French cuisine significantly enhances the appeal and intimacy, making it an ideal choice for a Romantic night out. The restaurant’s popularity spans Lunch, Dinner, and Solo dining, though the dinner experience, often requiring a reservation, is the true highlight.
Location and Accessibility
Latour is perfectly situated in a quaint and bustling part of downtown Ridgewood, which encourages a pleasant after-dinner stroll. Its central location makes it highly accessible for residents throughout Bergen County and beyond.
Address: 6 E Ridgewood Ave, Ridgewood, NJ 07450, USA
Accessibility is a key consideration for Latour. The establishment provides extensive facilities to ensure all guests can enjoy the dining experience comfortably:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (likely referring to nearby public accessible parking)
- Wheelchair accessible restroom
- Wheelchair accessible seating
Parking is available through both Free street parking and Paid street parking options in the surrounding downtown area, which is typical of popular Ridgewood dining destinations. This convenient location solidifies Latour as a premier local destination for high-end French cuisine.
Services Offered
Latour provides polished and comprehensive services designed to deliver a high-end, smooth dining experience for the New Jersey clientele.
- Table Service & Dine-In: Offering refined Table service for both Dinner and Dessert in an Upscale setting.
- Reservations: The quality and popularity of Latour mean reservations are highly recommended. The restaurant specifies Reservations required and Dinner reservations recommended, ensuring a planned and timely seating for guests.
- BYOB Policy: The popular BYOB status allows guests to bring their preferred wine, enhancing the experience and providing a personal touch.
- Takeout Service: While specializing in the dine-in experience, Latour does offer Takeout options for guests who wish to enjoy the French fare at home.
- Prix Fixe / Tasting Menu: The restaurant offers a special Tasting Menu which is available Tuesday through Thursday and on Sunday (not available on holidays). This provides an excellent multi-course experience at a set price.
- Tuesday Special: A special promotion is available on Tuesdays: Customers who order an A la carte appetizer and Entree receive a free Grand Marnier Soufflé for dessert.
- Payment Convenience: Accepted payments include Credit cards and Debit cards.
Features / Highlights
Latour has earned its place as one of North Jersey's most acclaimed French restaurants through a combination of traditional technique, acclaimed service, and unique features.
- Authentic French Cuisine & Techniques: The menu features traditional French haute-cuisine dishes, with patrons specifically praising the Escargots A' La Bourguignonne, the highly specialized Filet Of Beef Wellington Napoleon, and the delectable Duck preparations.
- Chef-Owner Presence: Chef Latour’s personal touch, as he often visits tables to check on customers, provides a level of attentive, friendly, and expert service that is rare in the fine dining sector.
- Acclaimed BYOB Status: The ability to bring your own bottle is a significant highlight, offering an intimate and cost-effective element to the high-end dining experience.
- Exceptional Dessert Program: The restaurant is known for Great dessert options, including Grand Marnier Cheesecake, Crème Brulée, and the special Grand Marnier Soufflé, perfect for rounding off a sophisticated meal.
- Special Multi-Course Dining: The availability of a Prix Fixe or Tasting Menu on certain days allows guests to sample a broader range of the Chef's specialties at a fixed price.
- High Ratings and Media Recognition: Accolades include being rated Top 40 in Zagat, receiving an 'Excellent' rating from The New York Times, and high star ratings from local New Jersey media.
- Atmosphere: The establishment is celebrated for its Cozy, Romantic, Trendy, and Upscale ambiance, making it a definitive destination for groups and intimate dinners alike.
Contact Information
To secure a reservation or inquire about the Tasting Menu and special offers, New Jersey patrons can contact Latour using the following details:
Address: 6 E Ridgewood Ave, Ridgewood, NJ 07450, USA
Phone: (201) 445-5056
Mobile Phone: +1 201-445-5056
Given the requirement for reservations, contacting the restaurant by phone in advance is highly recommended, especially for weekend dinner service.
What is Worth Choosing
For New Jersey diners seeking the best Latour has to offer, choosing the restaurant's most celebrated and traditional French dishes is highly recommended.
The Signature Dishes: The Filet Of Beef Wellington Napoleon stands out as a luxurious, labor-intensive dish that showcases the kitchen's technical skill. Paired with the highly-praised Escargots A' La Bourguignonne as a starter, this combination guarantees a classic French experience that reviewers have called "magnifique."
The Prix Fixe / Tasting Menu: For those who want to experience the breadth of Chef Latour's talent, opting for the Tasting Menu (available TUE-THU & SUN) is an exceptional choice. This fixed-price option is a curated journey through the best appetizers, entrées (such as the Braised Boneless Short Ribs of Beef or Lamb Noisette), and desserts offered, delivering excellent value and variety for a high-end experience.
The BYOB Advantage: What truly makes Latour worth choosing is the ability to enjoy this level of upscale, highly-rated cuisine with the cost efficiency and personalization of a BYOB policy. Bringing your own choice of wine to pair with a five-star French meal is an unbeatable feature for any local New Jersey wine enthusiast.
In summary, Latour is not just a dinner option; it's a sophisticated retreat. Its combination of technical culinary mastery, romantic atmosphere, attentive service, and the highly convenient BYOB status firmly establishes it as the premier choice for authentic French fine dining in the Ridgewood and North Jersey area.
Latour Menu
Appetizers
- French Cheese Ravioli, Balsamic Reduction And Fig Compote $16.00
- Escargots A' La Bourguignonne, Garlic White Wine Sauce, Creamed Spinach, Phyllo Pastry Shell $16.00
- Lamb Bolognese, House-Made Fettuccini, Whipped Ricotta Cheese $16.00
- Pan-Seared Foie Gras, Toasted Brioche, Balsamic And Red Wine Reductions, Poached Apricot In Brandy $29.00
- Lump Crabmeat Strudel, Lobster Sauce Nantua $19.00
- Grilled Caesar Salad, Traditional Garnishes $16.00
- Roasted Beet Salad, Goat Cheese Fondue, Pumpkin-Spiced Almonds $16.00
- Arugula Salad, Cantaloupe, Artigiano Reggiano Cheese, Red Wine Mignonette Vinaigrette $16.00
- French Onion Soup Gratinée $14.00
Entrées
- Crispy Filet Of Bronzini, Wild Rice Blend, Julienne Of Vegetable, Pink Grapefruit Emulsion $36.00
- Grilled Atlantic Salmon, Couscous, Wilted Arugula, Crabmeat Champagne Sauce $36.00
- Short Ribs Of Beef, Hand-Cut Pappardelle Pasta, Parmesan, Garlic Breadcrumbs, Natural Braised Reduction Sauce $42.00
- Apricot-Glazed Duck Breast, Wild Rice Blend, Vegetable Du Jour, Sauce Grand Marnier $39.00
- Garlic And Mustard-Crusted Lamb Noisette, Garlic-Mashed Potato, Vegetable Du Jour, Rosemary Bordelaise Sauce $42.00
- Mac And Cheese With Lump Crabmeat Gratinée $39.00
- Filet Of Beef Wellington Napoleon, Layered Puff Pastry, Wild Mushroom Duxelle, Paté De Foie Gras, Veal Demi Glacé $54.00
Desserts
- Chocolate Mousse Cake
- Bavarian Apple Strudel
- Grand Marnier Cheesecake
- Crème Brulée
Special Chef Tasting Of Hors D'oeuvres
- Country Paté
- Lump Crabmeat Strudel
- French Cheese Ravioli
- Smoked Salmon Boursin
- Fallen French Cheese Soufflé
- Mesclun Salad Gourmande
Choice Of Entrée
- Braised Boneless Short Ribs Of Beef
- Cassoulet
- Seafood Risotto
- Lamb Noisette
- Filet Of Monkfish
- Filet Of Beef Medallions Au Poivre
- Horseradish-Crusted Salmon
Choice Of Appetizer
- Lump Crabmeat Strudel, Lobster Sauce Nantua
Choice Of Dessert
- Crème Brûlée
- Warm Bavarian Apple Strudel
- Chocolate Ganache Mousse Cake
- Grand Marnier Cheesecake
- Profiteroles With Ice Cream, Chocolate Sauce
Others
- Garlic And Mustard-Crusted Lamb Noisette, Garlic-Mashed Potato, Vegetable Du Jour, Rosem Bordelaise Sauce $42.00
- Lobster "Mac And Cheese" With Lump Crabmeat Gratinée $44.00
Latour Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free street parking
- Paid street parking
Latour Photos










Latour Location
Latour
6 E Ridgewood Ave, Ridgewood, NJ 07450, USA
Latour Reviews
beef wellingtondiningappetizerstrudelBYOBcrabmeatshort ribsgrouperescargotfrench onion soup
★ 5★ 4★ 3★ 2★ 1We just recently returned from a trip to Paris and we were craving French cuisine. Latour is our new go-to place !!! The escargot, cheese soufflé, French onion soup, filet mignon Wellington and duck was magnifique. We felt transported back to France and all while enjoying a cozy local byob right in the heart of Ridgewood. Look forward to our next visit.
May 28 · kristen d'izziaExquis et délicat! This french restaurant is delightful, has a great ambiance, and offers a cozy and warm place to have a delicious, light, and well prepared and served dinner.Service was attentive and friendly.Chef Latour is excellent and friendly. He goes by every table checking on his customers.They offer certain days a prefix menu.Merci!
May 11 · Anamaría ValenciaSecond time eating at this great French restaurant. If you like beet salad with warm goat cheese and you love duck, this is the place to get a delicious dinner, and its a BYOB restaurant. Street parking only!
July 17 · Carolina Felixthe best food and service in ridgewood by far, thank you for always treating my family well.
September 29 · Jess SchlamThe food was generally good, not excellent, we had the duck, beef wellington, lump crabmeat strudel, and cheese cake. We ate on a weekend so the Prix Fixe was not available. There is a charge of 3.5% if you use a credit card and BYOB which make the prices reasonable at $165 for two. The pleace is well designed and conversation across the table is possible. They do pipe in music, not really necessary. The wait staff is excellent and the Chef, Michael visits all table.. It is a cosy French resturant in a corner of the plaza, delighful.
May 10 · Michael Miller
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