TABLA FINE INDIAN CUISINE (NJ) [BYOB] {DINE IN & CARRY OUT}

- 18 S broad st, N Broad St, Ridgewood, NJ 07450

Lunch Menu- Soups

Creamy tomato soup comes on pantry staples, such as fresh whole tomatoes and garlic.

Lentil soup it tastes savory and a flavor boost from a hint of chef’s special spices.

Lunch Menu- VEG APPETIZERS

Crispy Fried Triangular Patties Stuffed with our Special Potato and Peas Filling.

Assorted Vegetable Fritters.

Flatted Samosa topped with Chickpeas, Sweet Yoghurt, Spices and Chutney.

Indian Cottage Cheese Marinated and Grilled.

Paneer Tikka is an Indian Chunk of Paneer Marinated with Mint, Cilantro, Spices and Cooked in a Tandoor.

Papdi Chaat is Crispy Fried Wafers Served with Typical Chaat Ingredients such as Boiled Potatoes, Tamarind and Mint Chutneys.

Cauliflower Florets tossed in a Soy Burnt Garlic Sauce, Sweet and Spicy Crispy Cauliflower.

An Indian Appetizer made with Tandoori Marination Mushrooms with Spices and Achari Marinade Herbs and Yogurt.

Bhel Puri is a popular Mumbai Street Food where Crispy Puffed Rice is tossed with Sweet Tamarind Chutney, Green Chutney.

Chickpeas Curry with Fried Flat Bread

Lunch Menu- NON - VEG APPETIZERS

Crispy Fried Triangular Patties Stuffed with Ground Chicken.

A Serious Upgrade from the Classic Dumplings! These are tossed in the Tandoori Paste and Clay Oven. Don't forget to dip it in Mint Chutney.

Clay oven Grilled Chicken Breast Pieces Marinated with Cilantro, Mint and Green Chilies.

Clay Oven Grilled Chicken Breast Pieces Marinated with Yogurt and Spices.

Clay Oven Grilled Chicken Breast Pieces Marinated with Mild Spices in a Silky Cream Sauce.

Crisp Fried Chicken Sauteed with Green Chilies, Onion and Pepper in a Spicy Hot Chilli Sauce.

Saute of Shrimp in Garlicky, Spices and tossed with Lemon Juice and Cilantro.

Marinated and Grilled Fish Fillet (Tilapia).

Lunch Menu- VEG ENTREES

Potato and Cauliflower, Mildly Spiced, are tossed in our Curry Sauce.

Potato and Spinach are Cooked with Tomatoes and Mild Spices.

Grilled Eggplant Sauteed with Onions and Tomatoes with Mild Spices.

Chickpeas Cooked Punjabi Style with Tomatoes Onion Spices and Herbs.

Chickpeas and Spinach Cooked with Tomatoes, Onion and Spices.

Mixed Vegetable Cooked with Tomatoes, Onion & Spices.

Mixed Vegetables Sauteed with Peppers and Onions.

Shahi korma is a Rich Luxurious Curry dish made with mixed Vegetables and Dry Fruits. This Recipe is Flavorful and Mildly Sweet.

Indian Cottage Cheese Cooked in a Creamy Tomato Sauce.

Paneer Sauteed with Tomatoes, Green Chilies, Fresh Ginger, Onions and Bell Peppers.

Green Peas & Indian Cottage Cheese Cooked in an Onion Cream Sauce.

Cottage Cheese & Spinach Cooked with Tomatoes, Onion & Spices.

Mixed Vegetable and Paneer Dumplings in a Silky Cream Sauce.

Indian Cottage Cheese Cooked in a Tikka Sauce.

Lunch Menu- CHICKEN ENTREES

Chicken Thigh cooked in our Home Style Sauce with Fresh Spices.

Grilled Chicken in a Mild Tomato Cream Sauce.

Tandoori Cooked Chicken Finished in our Signature Tikka Sauce.

Chicken delicately cooked with Spices in a Creamy Onion Sauce.

Chicken and Spinach Cooked in a Curry Sauce.

Chicken in a Spicy Vinegar-Based Sauce with Potato.

Chicken Cooked in a Thick Spicy Sauce with Onions and Peppers.

Creamy Chicken Curry Flavored with Mango.

Only available in Medium Spice, Spicy and Very Hot Spice. Chicken Cooked in Black Pepper and Curry Leaves in the Special Kerala Style.

Coastal Chicken Curry with Coconut and ground Coriander.

Lunch Menu- LAMB/GOAT ENTREES

Boneless Lamb Cooked in a Rich and Flavored Sauce with Ginger and Garlic.

Boneless Goat Cooked in a Rich and Flavored Sauce with Ginger and Garlic.

Slow Cooked Lamb in Kashmiri style with Yogurt.

Lamb and Spinach Cooked in a Curry Sauce.

Lamb in a Spicy Vinegar - Based Sauce with Potato.

Goat in a Spicy Vinegar - Based Sauce with Potato.

Lamb delicately Cooked with Spices in a Creamy onion Sauce.

Marinated Lamb Chops Cooked with Onion, Tomato, Ginger and Garlic.

Lunch Menu- DAL

A Blend of Four different Lentils, Cooked with Mild Spices.

Black Lentil Cooked with Spices Cream.

Lunch Menu- BIRYANI

Aromatic Basmati Rice Cooked with Mixed Vegetables Flavored with Herbs and Spices. Served with Raita.

Dark Meat Boneless Chicken Flavored with Spices & Herbs, Cooked with Basmati Rice. Served with Raita.

Lunch Menu- BREAD

Flat Bread Baked in Tandoor.

Bread Baked with Butter.

Whole Wheat Flat Bread.

Whole wheat Flat Bread Stuffed with Potato.

Indian Cream Cheese inside makes it so Special, it is Mouth - Watering and Bursting with Cheese.

Lachha Paratha are Crispy Flaky Layered Whole Wheat Flatbreads made with a Simple unleavened Dough.

Garlic Flavored Flatbread.

Onion Flavored Flatbread.

Rosemary & Garlic Flavored Flatbread.

Naan Bread made with Green Chillies, Garlic Cooked in Clay Oven.

Naan Bread Stuffed with Spices.

Lunch Menu- KIDS

Also called Chips, Finger Chips, Fries, or French Pommes Frites, side dish, or Snack typically made from Deep-Fried Potatoes.

Chicken tenders that are Breaded and Deep - Fried.

Lunch Menu- INDIAN DESSERTS

Cheese Dumpling Immersed in Thickened Milk Flavored with Cardamom and Pistachios.

Cheese Balls soaked in Flavorful Sugar Syrup.

Mango, Chocolate, Vanilla.

Cheese Balls soaked in Flavorful Sugar Syrup on top of Ice Cream.

Three Flavored Ice Cream.

Intensely Rich Fudgy Chocolate Flavorful and a dense, Super-Moist, often Gooey Texture that just might remind you of a Truffle, containing Cocoa Powder.

Cheesecake is a Dessert consisting of a Thick Creamy filling of Cheese, Eggs and Sugar over a Thinner Crust and Topped with Sweet or sometimes Salty Items.

Lunch Menu- BEVERAGES

Sweet Refreshing Yogurt Drink with Cardamom.

Sweet Refreshing Mango and Yogurt Drink.

Aka Buttermilk with added Spices, Buttermilk is Sour and Tangy in Taste.

Indian Tea Beverage made by Boiling Black Tea in Milk, Ginger, Cardamom and Water with a Mixture of Aromatic Herbs and Spices.

Iced Tea is a form of Cold Tea, mixed with Multiple Common Flavors

Thums up, Limca

Madras Filter in kaapi, a Chicory-laced Coffee Poured into Furiously Hot Milk, is the the Lifeblood of Tamil Nadu, India.

Regular Coke, Sprite, Ginger Ale, Diet Coke, Coke Zero and Club Soda.

DINNER MENU- SOUPS

Creamy tomato soup comes on pantry staples, such as fresh whole tomatoes and garlic.

Lentil soup it tastes savory and a flavor boost from a hint of chef’s special spices.

DINNER MENU- VEG APPETIZERS

Crispy Fried Triangular Patties Stuffed with our Special Potato and Peas Filling.

Assorted Vegetable Fritters.

Flatted Samosa topped with Chickpeas, Sweet Yoghurt, Spices and Chutney.

Indian Cottage Cheese Marinated and Grilled.

Paneer Tikka is an Indian Chunk of Paneer Marinated with Mint, Cilantro, Spices and Cooked in a Tandoor.

Papdi Chaat is Crispy Fried Wafers Served with Typical Chaat Ingredients such as Boiled Potatoes, Tamarind and Mint Chutneys.

Cauliflower Florets tossed in a Soy Burnt Garlic Sauce, Sweet, Spicy and Crispy Cauliflower.

An Indian Appetizer made with Tandoori Marination Mushrooms with Spices and Achari Marinade Herbs and Yogurt.

Bhel Puri is a popular Mumbai Street Food where Crispy Puffed Rice is tossed with Sweet Tamarind Chutney, Green Chutney.

Chickpeas Curry with Fried Flat Bread.

DINNER MENU- NON - VEG APPETIZERS

Crispy Fried Triangular Patties Stuffed with Ground Chicken.

A Serious Upgrade from the Classic Dumplings! These are tossed in the Tandoori Paste and Clay Oven. Don't forget to dip it in Mint Chutney.

Clay oven Grilled Chicken Breast Pieces Marinated with Cilantro, Mint and Green Chilies.

Clay Oven Grilled Chicken Breast Pieces Marinated with Yogurt and Spices.

Clay Oven Grilled Chicken Breast Pieces Marinated with Mild Spices in a Silky Cream Sauce.

Crisp Fried Chicken Sauteed with Green Chilies, Onion and Pepper in a Spicy Hot Chilli Sauce.

Saute of Shrimp in Garlicky, Spices and tossed with Lemon Juice and Cilantro.

Marinated and Grilled Fish Fillet (Tilapia).

DINNER MENU- TANDOORI SPECIALS

Pieces of Chicken Breast Marinated with Spices and Yogurt. Grilled in our Clay Oven. (No Sauce)

Chicken on the Bone Cooked in the Tandoor.

Clay Oven Combination of Tikka, Hariyali and Malai Kebab.

Marinated Shrimp Grilled in the Tandoor Oven.

Marinated Salmon Grilled in the Tandoor Oven.

Rack of Lamb Marinated in our Special Blend of Spices.

With Lamb Chop / 2 Pieces of Shrimps.

DINNER MENU- VEG ENTREES (Served With Rice)

Potato and Cauliflower, Mildly Spiced, are tossed in our Curry Sauce.

Potato and Spinach are Cooked with Tomatoes and Mild Spices.

Grilled Eggplant Sauteed with Onions and Tomatoes with Mild Spices.

Chickpeas Cooked Punjabi Style with Tomatoes, Onion, Spices and Herbs.

Chickpeas & Spinach Cooked with Tomatoes, Onion & Spices.

Mixed Vegetable Cooked with Tomatoes, Onion & Spices.

Mixed Vegetables Sauteed with Peppers & Onions.

Shahi korma is a Rich Luxurious Curry dish made with mixed Vegetables and Dry Fruits. This Recipe is Flavorful and Mildly Sweet.

Indian Cottage Cheese Cooked in a Creamy Tomato Sauce.

Paneer Sauteed with Tomatoes, Green Chilies, Fresh Ginger, Onions and Bell Peppers.

Green Peas & Indian Cottage Cheese Cooked in an Onion Cream Sauce.

Cottage Cheese & Spinach Cooked with Tomatoes, Onion & Spices.

Mixed Vegetable and Paneer Dumplings in a Silky Cream Sauce.

Indian Cottage Cheese Cooked in a Tikka Sauce.

DINNER MENU- CHICKEN ENTREES

Chicken Thigh cooked in our Home Style Sauce with Fresh Spices.

Grilled Chicken in a Mild Tomato Cream Sauce.

Tandoori Cooked Chicken Finished in our Signature Tikka Sauce.

Chicken delicately cooked with Spices in a Creamy Onion Sauce.

Chicken and Spinach Cooked in a Curry Sauce.

Chicken in a Spicy Vinegar - Based Sauce with Potato.

Chicken Cooked in a Thick Spicy Sauce with Onions and Peppers.

Creamy Chicken Curry Flavored with Mango.

Only available in Medium Spice, Spicy and Very Hot Spice. Chicken Cooked in Black Pepper and Curry Leaves in the Special Kerala Style.

Coastal Chicken Curry with Coconut and ground Coriander.

DINNER MENU- LAMB/GOAT ENTREES

Boneless Goat Cooked in a Rich and Flavored Sauce with Ginger & Garlic.

Boneless Lamb Cooked in a Rich and Flavored Sauce with Ginger & Garlic.

Slow Cooked Lamb in Kashmiri style with Yogurt.

Lamb and Spinach Cooked in a Curry Sauce.

Lamb in a Spicy Vinegar - Based Sauce with Potato.

Goat in a Spicy Vinegar - Based Sauce with Potato.

Lamb delicately Cooked with Spices in a Creamy onion Sauce.

Lamb Cooked in sauce with onions and pepper.

Marinated Lamb Chops Cooked with Onion, Tomato, Ginger and Garlic.

Traditional Indian Goat dish Cooked with Onion Sauce and Spices.

DINNER MENU- SEAFOOD ENTREES

(Salmon, Shrimp, Tilapia). Flavorful West Coast Classic Cooked with Spices & Finished with Coconut Milk.

(Salmon, Shrimp, Tilapia). A Specialty of the Malabar Coast, This dish features Coconut Milk, Lemon Juice and Spices.

(Salmon, Shrimp, Tilapia). Fish in Tikka Masala Sauce.

DINNER MENU- BIRYANI

Aromatic Basmati Rice Cooked with Mixed Vegetables Flavored with Herbs and Spices. Served with Raita.

Dark Meat Boneless Chicken Flavored with Spices & Herbs, Cooked with Basmati Rice, Served with Raita.

Meat on the Bone marinated with a Special Blend of Herbs and Spices Cooked with Basmati Rice, served with Raita.

Lamb Marinated with a Special Blend of Herbs & Spices Cooked with Basmati Rice, served with Raita.

Aromatic Basmati Rice Steamed with Mild Spiced Shrimp with Mint and Cilantro. Served with Raita.

DINNER MENU- BREAD

Flat Bread Baked in Tandoor.

Bread Baked with Butter.

Whole Wheat Flat Bread.

Whole wheat Flat Bread Stuffed with Potato.

Indian Cream Cheese inside makes it so Special, it is Mouth-Watering and Bursting with Cheese.

Lachha Paratha are Crispy Flaky Layered Whole Wheat Flatbreads made with a Simple unleavened Dough.

Garlic Flavored Flat Bread.

Onion Flavored Flat Bread.

Naan Rosemary & Garlic Flavored Flat Bread.

Naan Bread made with Green Chillies, Garlic Cooked in Clay Oven.

Naan Bread Stuffed with Spices.

DINNER MENU- DAL (Served with Rice)

A Blend of Four different Lentils, Cooked with Mild Spices.

Black Lentil Cooked with Spices Cream.

DINNER MENU- RICE

Basmati Rice mixed with Curd and Red Chilli.

Basmati Rice made with Lemon and Turmeric.

It is a delicious one-pot Indian dish made with Rice, Vegetables, Spices and Herbs.

DINNER MENU- KIDS

Also called Chips, Finger Chips, Fries, or French Pommes Frites, side dish, or Snack typically made from Deep-Fried Potatoes.

Chicken Tenders that are Breaded and Deep - Fried.

DINNER MENU- INDIAN DESSERTS

Cheese Dumpling Immersed in Thickened Milk Flavored with Cardamom and Pistachios.

Flour Balls soaked in Flavorful Sugar Syrup.

Mango, Chocolate, Vanilla.

Cheese Balls soaked in Flavorful Sugar Syrup on top of Ice Cream.

Three Flavored Ice Cream.

Intensely Rich Fudge Chocolate Flavorful and a dense, Super-Moist, often Gooey texture that just might remind you of a truffle, containing Cocoa Powder.

Cheesecake is a Dessert consisting of a Thick Creamy filling of Cheese, Eggs and Sugar over a Thinner Crust and Topped with Sweet or sometimes Salty Items.

DINNER MENU- BEVERAGES

Sweet Refreshing Yogurt Drink with Cardamom.

Sweet Refreshing Mango and Yogurt Drink.

With added Spices, Buttermilk is Sour and Tangy in Taste.

Indian Tea Beverage made by Boiling Black Tea in Milk, Ginger, Cardamom and Water with a Mixture of Aromatic Herbs and Spices.

Iced Tea is a form of Cold Tea, mixed with Multiple Common Flavors.

Thums up, Limca

Madras Filter in Kaapi, a Chicory-laced Coffee Poured into Furiously Hot Milk, is the Lifeblood of Tamil Nadu, India.

Regular Coke, Sprite, Ginger Ale, Diet Coke, Coke Zero and Club Soda.

DINER MENU - EXTRAS

Thin and Crispy.

Mild and Delicate Blend of Mangoes and Spices.

Yoghurt with Small Diced Carrot & Cucumber Flavored with Cumin.

Chopped Cucumber, Onions, Tomatoes and Carrots, made with Fresh Lemon Juice.