Little Bowl Cake Cart (Put Chai Ko) Introduce
In the vibrant and ever-evolving culinary landscape of New York City, some of the most memorable discoveries are found not in fancy restaurants but on the street. For those in search of a true hidden gem, look no further than Little Bowl Cake Cart (Put Chai Ko), a cherished spot nestled in the heart of Chinatown. This unique food cart specializes in “Put Chai Ko,” or steamed pudding cakes, a traditional Hong Kong street snack that offers a taste of nostalgia and a delightful textural experience. For locals who grew up with these flavors or those simply curious to try something new and authentic, this cart is a must-visit destination.
The experience of stumbling upon this food cart, as one customer describes, is part of its charm. Located on Bayard Street, it’s a place that captures the essence of classic New York street food culture. What makes Little Bowl Cake Cart so special is its blend of tradition and innovation. While the classic flavors of brown sugar and white sugar are available, they also offer a fascinating array of creative and unique flavors that you won’t find just anywhere. This commitment to both the old and the new is what truly sets them apart and keeps customers coming back to see what new creations they might discover.
The cakes themselves are a testament to simple, flavorful craftsmanship. They are steamed to perfection, resulting in a slightly chewy, firm, yet soft texture that is incredibly satisfying. The classic brown sugar with red beans is highlighted by one reviewer as a must-try, described as "the GOAT" (Greatest of All Time) and "so nostalgic." The taste brings back memories and connects patrons to a rich culinary history. The inclusion of visible pieces of fruit and flowers in some of the cakes, as another customer noted, adds both an aesthetic appeal and a burst of natural flavor, making each bite an enjoyable surprise.
Beyond the traditional offerings, the creativity of the menu is a major draw. The cart offers inventive flavors that stand out, such as osmanthus, black sesame, pineapple, ube, and mango. For the more adventurous eater, these are a chance to explore new flavor combinations. One reviewer mentioned that while the osmanthus and black sesame were "fun to try," they found the texture to be "more floppy" compared to the classics, a detail that speaks to the different recipes and ingredients used. However, another customer raved about their choices, loving the water chestnut and finding the mango and osmanthus flavors to be "super refreshing," especially for warmer months. This variety ensures that every visit can be a new culinary adventure.
For those who might be hesitant about trying a new kind of food or who do not speak Chinese, the cart has thoughtfully added English translations to its menu. This small but significant detail makes the experience more accessible and welcoming to a broader audience, ensuring that anyone can confidently order and learn about the delicious snacks they are about to enjoy. It’s this kind of consideration that elevates a simple food cart into a beloved community fixture. The prices are also very reasonable, with options to purchase single cakes or a bundle of four, making it an affordable treat to share or enjoy on your own.
Located at 43 Bayard St, New York, NY 10013, USA, Little Bowl Cake Cart is a convenient spot for anyone exploring Chinatown or the surrounding areas. Its presence on Bayard Street, right in front of Xi Ne Du, makes it easy to find. While some online information might be a bit misleading—one review pointed out that Google Maps said the cart was closed on weekends when it was, in fact, open on a Sunday—the general location is well-established. This makes it a perfect stop for a "quick visit," whether you're grabbing a snack on your lunch break or as a sweet treat after a meal in the neighborhood.
Parking can be a consideration in this bustling part of the city. While there is paid street parking available, many New Yorkers prefer to navigate the area on foot or via public transportation. The cart’s accessible location makes it a great choice for pedestrians exploring the vibrant streets of Chinatown. The primary service option is takeout, which aligns perfectly with its nature as a quick street food vendor. This ensures a seamless and fast transaction, allowing you to enjoy your delicious cakes on the go as you continue your journey.
Services Offered
- Takeout service for quick and convenient street food.
- A variety of traditional and creative steamed pudding cakes (Put Chai Ko).
- Specialty flavors including brown sugar, red bean, osmanthus, black sesame, ube, mango, and water chestnut.
- Nostalgic and authentic Hong Kong street snacks.
Features / Highlights
- Located on a bustling street in the heart of Chinatown.
- Offers both classic and innovative flavors.
- Menu includes both Chinese and English for accessibility.
- Provides a quick and efficient "quick visit" experience.
- Reasonable pricing with multi-cake discounts.
- Showcases fresh ingredients and unique textures.
Contact Information
Address: 43 Bayard St, New York, NY 10013, USA
What is worth choosing
Choosing Little Bowl Cake Cart is an opportunity to dive into a unique and authentic piece of New York’s diverse food scene. It's not just about buying a snack; it's about experiencing a traditional culinary art form. For locals, it's a nostalgic taste of home or a chance to broaden their palate with a new and exciting treat. The value is not only in the deliciousness of the cakes but also in the rich cultural experience they provide. The cart’s commitment to quality, from the classic brown sugar to the creative mango, ensures every bite is a delightful surprise.
The accessible nature of the cart, with its English menu and easy-to-find location, makes it a welcoming stop for everyone. The simple, no-fuss "takeout" service is perfectly suited for the New York lifestyle, allowing you to enjoy a high-quality snack without any delay. The positive reviews from customers highlight the warmth of the experience and the genuine quality of the product. Whether you're a connoisseur of authentic Asian desserts or simply in the mood for a new and interesting sweet treat, Little Bowl Cake Cart (Put Chai Ko) is a standout choice that promises a memorable and delicious experience that is truly worth seeking out.
Little Bowl Cake Cart (Put Chai Ko) Details
Service options
- Takeout
Accessibility
- Wheelchair accessible parking lot
Planning
- Quick visit
Parking
- Paid street parking
Little Bowl Cake Cart (Put Chai Ko) Photos










Little Bowl Cake Cart (Put Chai Ko) Location
Little Bowl Cake Cart (Put Chai Ko)
43 Bayard St, New York, NY 10013, USA
Little Bowl Cake Cart (Put Chai Ko) Reviews
priceosmanthusmangobeanpineapplebrown sugarsteamedblack sesamepuddingmenu
★ 5★ 4★ 3★ 2★ 1I stumbled upon this food cart in Chinatown that sells boot jai go (砵仔糕)—a traditional Hong Kong street snack! These are steamed pudding cakes served in small bowls.They don’t just stick to the classics, as I saw there are creative flavors I’ve never seen before, like osmanthus, black sesame, pineapple, ube, and mango.You’ll find the cart on Bayard Street, right in front of Xi Ne Du. Google Maps says it’s closed on weekends, but it actually opened when I stopped by on a Sunday.Challenge me – brown sugar with red beans is the GOAT. Apparently, brown sugar and white sugar are the two classic boot jai go flavors, so you won’t go wrong with either of these. The taste is so nostalgic.Osmanthus and Black Sesame were fun to try, but I probably won’t get them again. The osmanthus one was mildly sweet with a subtle floral note. The black sesame one was quite nutty but didn’t wow me. I also realized the texture of these two flavors were more floppy.$2/pc, $5/4 pcs
June 13 · Ruby Chani’ve passed by this cart a lot and recently decided to stop by. it’s 4 cakes for $5—i got black sesame and osmanthus, and asked what he recommended for the other two, which were mango and water chestnut. they’re all lightly sweet and have a nice chewy texture. it’s also nice to see the pieces of the fruit/flowers in the cakes. i liked all of them, but i think water chestnut was my fave. (it’s the dead of winter rn, but i feel like the mango and osmanthus would be super refreshing in the summer)the cart menu has english in addition chinese now, too
February 24 · Alex LStopped here for put chai ko or little bowl cakes (steamed rice flour cake) on a Monday around 10:30am. The cart doesn’t have English on it but some of the flavors are red bean, brown sugar, pineapple, mango, osmanthus, taro. We got 4 for $5. They are lightly sweet, sticky, chewy, jiggly, and yummy. He had some other items but I’m not too sure what they were. Stop by and give these treats a try! I will visit this cart again next time I visit Manhattan.
July 03 · Belle RI come here all the time for the bowl cakes, like at least once a week. I crave them all the time and they’re only $5 for 4 which is great
May 16 · Connie HGreat nostalgic Hong Kong dessert. Cheap prices. Havent seen these pudding desserts sold often or in flavors other than red bean. Def hitting a niche demographic, but if u like a thickish sweetish pudding texture in asian flavors, i would recommend you try this out!!! Recommend the mango sago, their 砵仔糕, chrysanthemum teas, and the thousand slice cakes! Their Put Chai Ko 砵仔糕 has many flavors like mango, pineapple, red bean, chrysanthemum, coconut. I like their coconut and chrysanthemum. They're both like 5/10 sweet. Server is nice. He will explain the flavors if you ask. There is menu board too! Will come back to try other things!
July 28 · Cris J
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