Mandara's Ristorante & Pizzeria Introduce
For decades, New Jersey has been a stronghold for authentic Italian-American cuisine, and few establishments embody this heritage with as much passion and quality as **Mandara's Ristorante & Pizzeria** in West Caldwell. More than just a local pizzeria, Mandara's is a full-service Italian restaurant, bar, and catering supplier, bringing the rich, sun-drenched flavors of Italy’s Amalfi Coast—specifically, the town of **Positano**—right to the heart of Essex County. This destination is a true culinary gem, managed by a family now in its third generation, carrying forward recipes and traditions established over sixty years ago by Alfonso Mandara.
Mandara’s is dedicated to providing an elevated yet casual dining experience. The menu is a testament to this, spanning everything from a simple, perfect **Margherita** pizza to complex, rich pasta and veal dishes. Patrons can enjoy the signature **Pasta Mandara** (rigatoni with diced tomatoes, baby spinach, fresh mozzarella, sausage, and grilled chicken) or savor traditional veal preparations like **Veal Marsala** and **Veal Saltimbocca**. The generous portions and dedication to fresh, daily-made sauces are frequently highlighted by locals, ensuring every meal feels like a genuine, heartfelt family gathering.
The inviting, **Casual** and **Cozy** atmosphere makes Mandara’s perfect for any occasion, whether it's a spontaneous weeknight meal, a celebration with **Groups**, or a relaxing **Solo dining** experience. This establishment successfully balances the high standards of a true ristorante with the accessible, comforting nature of a local pizzeria, solidifying its place as a cornerstone of the West Caldwell dining scene.
Mandara's Ristorante & Pizzeria is ideally located at **40 Clinton Rd, West Caldwell, NJ 07006**. This strategic address places it conveniently within reach of residents from the Caldwells, Verona, and surrounding communities in North Jersey. Being situated in a highly accessible area is crucial for a popular neighborhood restaurant, and Mandara's provides every necessary amenity to ensure a stress-free visit.
Accessibility and parking are strong features here, accommodating the needs of all guests. The restaurant is fully committed to inclusivity, offering a wide array of features that benefit families and individuals with mobility considerations:
- Free Parking Lot: Plentiful **On-site parking** is available in the **Free parking lot**, eliminating the search for street spots.
- Wheelchair Accessibility: The premises feature a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- Family Amenities: Mandara's is extremely **Family-friendly**, offering **High chairs** and even **Has changing table(s)** in the restroom, a thoughtful detail for parents in the area.
- Outdoor Seating: For those who prefer dining al fresco, **Outdoor seating** is available, and even accommodates **Dogs allowed outside**, making it a welcoming spot for pets and their owners.
Mandara’s Ristorante & Pizzeria operates as a comprehensive food and beverage service provider, covering every aspect of dining from a quick slice to a large, catered event. Their service options are extensive and designed for local convenience:
- Dine-in and Table Service: Guests can enjoy a meal in the comfortable dining room or at the full-service **Bar onsite**. **Accepts reservations** (though Friday and Saturday between 6 PM and 8 PM reservations must be called in), ensuring planned dinners go smoothly.
- Takeout and Delivery: For at-home enjoyment, they offer quick **Takeout** and reliable **Delivery**, including **No-contact delivery**, maintaining safety and speed.
- Extensive Catering Services: Classified as a **Catering food and drink supplier**, they offer bespoke packages for special occasions like holiday parties, corporate events, and wedding festivities, with dedicated services for **Groups** and private functions.
- Bar and Beverage Program: The venue features a full **Bar onsite**, offering **Alcohol**, **Beer**, **Wine**, and **Hard liquor**. Their beverage program includes an impressive selection of **Cocktails**, overseen by an award-winning mixologist, providing options like the signature **Mandara Manhattan**, **Espresso Martini**, and refreshing **Aperol Spritz**. They even offer non-alcoholic choices like the **It Won't Tequila-Ya Mocktail**.
- Lunch and Dinner Dining: Serving both **Lunch** and **Dinner**, the restaurant also offers **Counter service** for quick orders and dedicated service for **Dessert**.
- Private Dining Options: For intimate or special gatherings, a **Private dining room** is available, enhancing the venue’s appeal for local celebrations.
- Modern Payment Methods: They accept **Credit cards**, **Debit cards**, and **NFC mobile payments**.
Mandara's stands out in the North Jersey market due to its specific culinary identity and the quality of its offerings, particularly at the bar and in its signature dishes. Key highlights include:
- **Authentic Amalfi Coast Cuisine:** The restaurant specializes in **Serves local specialty** dishes influenced by the family's roots in **Positano**. This connection adds a layer of genuine Italian heritage to the entire menu, from the bread to the entrees.
- **Exceptional Beverage Program:** Known for **Great cocktails**, the full bar offers a curated wine list and a selection of craft drinks. The **Happy Hour** specials (often featuring BOGO wine and beer, and discounts on cocktails and appetizers) make it a popular spot for a lively evening out.
- **Diverse and Creative Pizza Menu:** The pizzeria side offers classic options and a staggering array of specialty pies, including **Arugula & Prosciutto**, **Chicken Penne Vodka**, **Famous Fresca**, and the innovative **Pizza Insalata** (Salad Pizza). They also provide a **12" Gluten Free Pizzetta** option.
- **Warm, Inclusive Atmosphere:** The establishment is noted as **LGBTQ+ friendly** and a **Transgender safespace**, fostering a genuinely welcoming environment for all members of the community, which aligns with its comfortable, casual vibe.
- **Dessert Excellence:** The restaurant is known for **Great dessert**, featuring classic Italian treats like **TIRAMISU**, **CANNOLI**, and unique offerings like **LIMONCELLO TARTUFO** and various gelatos, curated by their pastry chef.
- **Signature Pasta Dishes and Large Portions:** Customer favorites include the spicy and flavorful **Michelangelo** (bowtie pasta with grilled chicken and peppers) and the hearty **Rigatoni Mandara**. Portions are consistently described as "big," providing excellent value for a family meal.
- **Advanced Service Technology:** The use of an **iPad menu** is a modern touch that assists customers, such as those who may have forgotten their reading glasses, making the ordering process easier and more informed.
For reservations, takeout, or inquiries about catering and private events, please reach out to the team at Mandara's Ristorante & Pizzeria using the following contact details:
Address: 40 Clinton Rd, West Caldwell, NJ 07006
Primary Phone Number: (973) 226-3250
The Mandara family and staff look forward to welcoming you. Remember to call ahead for reservations on Friday and Saturday evenings, as those times are often booked quickly due to the restaurant's popularity.
Mandara's Ristorante & Pizzeria is the perfect choice for New Jersey diners because it successfully marries authentic, multi-generational Italian cooking with the modern, full-service dining amenities that the local area demands. This is not a choice between a casual pizzeria and a formal Italian restaurant; it is a seamlessly blended experience of both, delivered with a strong sense of place and heritage.
What is truly worth choosing here is the opportunity to enjoy a full evening out that offers diversity and quality across the board. You can start with acclaimed appetizers like the crispy **Calamari** or house-made **Bocconcini Fritti** (fried fresh mozzarella), and pair it with one of the expertly crafted cocktails from the bar, such as the **Fig Cosmo**. Move on to a hearty pasta dish like the **Vongole** in red sauce or the creamy **Chicken Penne Vodka** pizza. Reviewers consistently praise the quality of the sauces, with one noting the gravy/sauce reminded them of their mother's cooking—the highest compliment for an Italian establishment.
The commitment to quality ingredients, generous sizing, and diverse menu options—from vegetarian choices to premium seafood like **Shrimp Portofino** and **Zuppa Di Pesce**—means Mandara's satisfies all appetites and budgets. Furthermore, their welcoming ethos, with dedicated support for families and an inclusive atmosphere for all guests, makes it a genuine community hub. For a memorable meal that feels both like a culinary journey to the Amalfi Coast and a comfortable night out in West Caldwell, Mandara's Ristorante & Pizzeria is an undeniable top-tier local destination.
Mandara's Ristorante & Pizzeria Menu
Pizza
- Arugula & Prosciutto
Fresh mozzarella, cherry tomatoes, baby arugula prosciutto di Parma, and shaved parmigiano, drizzled with a balsamic reduction.
- Bianco
"White Pizza"—thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano, and fresh garlic | Add Spinach +$3.00
- Buffalo Chicken
Spicy buffalo-tossed chicken, melty cheese, and crispy crust.
- Caesar
Crispy hearts of romaine tossed in our homemade Caesar dressing over cheesy mozzarella.
- Calabrese
Broccoli rabe, Italian sausage, fresh ricotta, mozzarella, hot pepper flakes, and pecorino-romano.
- Chicken Caesar
Grilled chicken and crisp hearts of romaine tossed in our homemade Caesar dressing over cheesy mozzarella.
- Chicken Penne Vodka
Creamy vodka sauce meets crispy crust, with tender chunks of chicken, penne pasta, and gooey mozzarella all baked to golden perfection. A pasta night remix.
- Domenica
The Sunday Pie! Crusted Homemade Meatballs Slow Cooked Pomodoro Sauce, Fresh Ricotta, Fresh Mozzarella, Basil and Grated Parmigiano-Reggiano
- Famous Fresca
Thin Sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil, and a sprinkle of mozzarella cheese. 10" Pizzetta is round, not square.
- Grandpa
Just like our Grandma's pizza with the addition of fried eggplant and fresh ricotta on top. 18" only.
- Hawaiian
Savory ham, creamy mozzarella, and zingy pineapple over tangy tomato sauce come together on a crispy crust - like a beach party for your tastebuds
- Margherita
A Neapolitan tradition! San Marzano tomatoes, fresh mozzarella, and fresh basil.
- Marinara
Deep dish with marinara sauce, fresh garlic, basil, and grated Parmigiano.
- Nonna
"Grandma's Pizza" homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil. 10" Pizzetta is round, not square.
- Penne Vodka
A crispy crust piled high with penne in a velvety vodka sauce, gooey mozzarella and a sprinkle of parmesan. Carb chaos dangerously good.
- Positano
Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.
- Pizza Insalata (Salad Pizza)
Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions, and diced tomatoes, drizzled with our Italian vinaigrette.
- Salami
Imported Italian salami and hot peppers.
- Verdura $0.00
Grilled seasonal vegetables, fresh basil, and mozzarella cheese.
- Create Your Own New York Style Round $18.00
Hand-tossed NY-style 18” thin-crust pizza with mozzarella, tomato sauce, and fresh basil. • Toppings: Pepperoni, Sliced Ham, Black Olives, Fresh Garlic, Spinach, Broccoli, Eggplant, Zucchini, Sweet Italian Sausages, Homemade Meatballs, Roasted Red Peppers, Sauteed Mushrooms, Artichoke Hearts, Caramelized Onions, Imported Anchovies | Each Additional Topping +$3.50
- Create Your Own Sicilian Style Deep Dish
Thick crust deep-dish square pizza baked with mozzarella, tomato sauce, and fresh basil. "18 only.
- 12" Gluten Free Pizzetta
1 Topping $5.00 | 2 Toppings $7.00 | 3 Toppings $9.00 • With tomato sauce, mozzarella, and basil.
Antipasti
- Antipasto $0.00
A selection of cured Italian meats and imported cheeses, with vegetables and cured olives (serves two).
- Bocconcini Fritti $0.00
Breaded and fried fresh mozzarella bocconcini served with marinara sauce.
- Calamari $0.00
Crispy fried calamari served with marinara sauce.
- Polpettine $0.00
Meatballs simmered in tomato sauce served with toasted Italian bread and fresh ricotta.
- Zucchini Fritti
Thin and crispy fried zucchini served with marinara sauce.
- Arancini
Neapolitan-style rice balls stuffed with fresh mozzarella, prosciutto, parmigiano-reggiano, fresh basil, and peas.
- Mozzarella en Carozza
Fresh mozzarella sandwiched between bread, dipped in an egg batter, and fried, served with marinara sauce.
- Oreganata (Baked Clams)
Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce.
- Posillipo
Clams sautéed in a garlic, butter, and white wine broth, with a hint of crushed hot pepper.
- Melanzana Rollatini
Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil, and tomato sauce.
- Mussels Fra Diavolo
Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce.
- Mussels Marinara
Insalata
- Alla Casa (House)
Our classic house garden salad with your choice of dressing.
- Caesar
Crisp hearts of romaine tossed in our homemade Caesar dressing, with toasted croutons and shaved parmigiano-reggiano.
- Caprese
Sliced vine ripe tomatoes, homemade fresh mozzarella, and basil drizzled with balsamic and olive oil.
- Pisa
Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil, and roasted peppers.
- Pollo Caldo (Warm Chicken)
Grilled chicken breast, shiitake mushrooms, and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens.
- Alfonso
Organic field greens, cherry tomatoes, toasted almonds, olives, and goat cheese with a red wine vinaigrette.
- Ritrovo
Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers, and olives on crisp romaine with a lemon vinaigrette.
- Etrusca
Radicchio and endive with diced tomatoes, crispy bacon, and crumbled goat cheese with a red wine vinaigrette drizzled with aged balsamic reduction.
- Contadino
Baby spinach and gourmet field greens, with sliced crisp green apples, gorgonzola, walnuts, and dried cranberries, drizzled with our home made vinaigrette.
- Arugula e Parmigiano
Peppery arugula, cherry tomatoes, red onions and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic.
- Terra Mia
Oven-roasted beets, organic baby greens, goat cheese, and candied pecans tossed with our homemade vinaigrette.
Zuppa
- Minestrone
Fresh seasonal vegetables in a rich broth.
- Pasta e Fagioli
Hearty white beans and pasta with a touch of tomato.
- Zuppa del Giorno
Soup of the day.
Pane
- Pizza Bread
Roasted garlic pizza with mozzarella, parmigiano-reggiano, and a sprinkle of hot pepper flakes.
- Mena Bread
Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella, and basil, with a drizzle of extra virgin olive oil.
- Tomato Bruschetta
Diced tomato and fresh basil tossed with garlic and olive oil.
- Positano Bruschetta
Roasted peppers and shaved parmigiano reggiano cheese.
- Regina Bruschetta
Fresh ricotta drizzled with a truffle-infused honey.
- Trio Bruschetta
A sample of all 3 bruschettas: Tomato, Positano & Regina.
Panini & Sandwiches
- Campano
Grilled chicken, roasted red peppers, and our homemade roasted garlic aioli on toasted ciabatta bread.
- Gigino
Italian tuna, sliced tomatoes, and fresh basil drizzled with pesto oil on toasted ciabatta bread.
- Tuscano (Tuscan Steak)
Grilled and marinated skirt steak sliced thin and layered with bacon, arugula, and our fresh herb aioli on toasted ciabatta bread.
- Italiano
The classic combination of salami, soppressata, ham, mortadella, provolone, and mozzarella with lettuce, tomatoes, and Italian vinaigrette.
- Ravello
Oven-roasted turkey, sliced green apples, and scamorza cheese with our basil aioli on an Italian baguette.
- Capri
Imported prosciutto, basil, and fresh mozzarella on an Italian baguette drizzled with extra virgin olive oil.
- Pollo Scampi
Sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter, and white wine sauce on toasted ciabatta.
- Rapini
Grilled chicken breast, melted fresh mozzarella, and sautéed broccoli rabe on toasted ciabatta bread.
Pasta
- Mandara
Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage, and grilled chicken with a touch of cream.
- Arrabbiata
Penne with sautéed shallots in a spicy fresh tomato sauce.
- Vongole
Linguini sautéed with fresh clams in a white or red clam sauce.
- Primavera
Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.
- Aum Aum
Ziti with fresh mozzarella, diced fried eggplant, and basil in a hearty plum tomato sauce.
- Paglia e Fieno
(Straw and hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms, and cream with a touch of tomato sauce.
- Alla Vodka
Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream.
- Spaghetti & Meatballs
Nonna's homemade (3) meatballs made with our slow cooked pomodoro sauce | Add A Dollop of Fresh Ricotta +$1.00
- Ravioli Pertuso
Braised short rib ravioli in a rich porcini mushroom cream sauce.
- Rabi e Salsiccia
Orecchiette with broccoli rabe, Italian fennel sausage, and a touch of hot pepper sautéed with garlic and olive oil.
- Penne con Broccoli
Whole-wheat penne pasta, broccoli florets, and Italian sausage in a roasted garlic sauce with a touch of cream.
- Michelangelo
Bowtie pasta with grilled chicken, peas, onions, and spicy cherry peppers sautéed with garlic and olive oil.
- Alfredo
Fettuccine in a rich butter and cheese cream sauce.
- Carbonara
Spaghetti sautéed with eggs, parmigiano-reggiano, pancetta, onions and cream.
- Pomodorini
Spaghetti with cherry tomatoes, fresh basil, garlic, and olive oil.
- Amatriciana
Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce.
- Bolognese
Pappardelle with our hearty slow-cooked beef ragu.
- Gnocchi Sorrentina
Roasted plum tomato sauce with a touch of our walnut-basil pesto and diced fresh mozzarella.
- Spaghetti Marinara
Pasta Al Forno
- Lasagna
- Ziti Al Forno
- Ravioli
- Gluten Free Ravioli
Alla Parmigiana
- Eggplant Parmigiana
Entree served with spaghetti or Hero
- Chicken Parmigiana
Entree served with spaghetti or Hero
- Chicken Parm Alla Vodka
Entree served with spaghetti or Hero
- Veal Parmigiana
Entree served with spaghetti or Hero
- Meatball Parmigiana
Entree served with spaghetti or Hero
- Shrimp Parmigiana
Entree served with spaghetti or Hero
Secondi Piatti
- Napoletana
Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce.
- Balsamico
Chicken breast topped with fontina cheese, cherry tomatoes, and fresh basil in a rich balsamic reduction.
- Scarpariello
Oven-roasted chicken on the bone and Italian fennel sausage baked al forno with peppers, onions, garlic, olive oil, and fresh herbs. (Please allow 35 minutes for roasting).
- Amalfi
Chicken breast, roasted artichokes, and hearts of palm in a delicate lemon and sweet marsala wine sauce.
- Gorgonzola
Chicken breast with mushrooms in a rich gorgonzola cream sauce.
- Sorrentino
Chicken breast topped with eggplant and mozzarella in a shallot sherry wine reduction.
- Chicken Piccata
Chicken breast with capers in a delicate lemon, butter, and white wine sauce.
- Posa Posa
Veal scallopini and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream.
- Veal Marsala
Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce.
- Saltimbocca
Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce.
- Veal Milanese
Veal cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomato salad tossed in our homemade vinaigrette.
- Portofino
Jumbo shrimp sautéed with ham and fresh mushrooms in a rich sherry cream sauce.
- Fiorentina
Jumbo shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach.
- Shrimp Scampi
Shrimp sautéed in a garlic, lemon, butter, and white wine sauce over linguini.
- Fra Diavolo
Calamari and shrimp sautéed in a spicy marinara sauce over linguini.
Contorni
- Scarola & Fagioli
Escarole and red beans sautéed in garlic and olive oil.
- Broccoli Al Forno
Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb.
- Spinach
Fresh baby spinach sautéed in garlic and olive oil.
- Broccoli Rabe
Broccoli-rabe sautéed in garlic and olive oil.
Desserts
- APPLE TART WITH VANILLA GELATO
- COCONUT CAKE
- CARROT CAKE
- CHOCOLATE LAYER CAKE
- FOREST BERRY CAKE
- TIRAMISU
- TARTUFO NERO
- LIMONCELLO TARTUFO
- PISTACHIO TARTUFO
- CANNOLI
- SALTED CARAMEL GELATO
- CHOCOLATE GELATO
- STRAWBERRY GELATO
- COCONUT GELATO
- VANILLA GELATO
Sparkling By The Glass
- Proseco, Ruffino $12.00
White By The Glass
- Chateau de Fontaine-Audon , Sancerre, 2022 $23.00
- Miali, Falanghina, NV $13.00
Puglia, Italy. Bright and straw yellow with green highlights it has a vibrant and intense flavor profile of citrus, green apple and pear. All stainless steel fermented, its mouthfeel is clean and crisp.
- Maddalena Chardonnay, 2024 $13.00
Monterey, California. This wine greets the nose with an array of ripe fruit aromas, including citrus, guava and orange peel. The round mouthfeel shows depth and body, complemented by forward flavors of tropical fruit. A touch of oak adds complexity. Balanced acidity creates structure and a long complex finish. Best paired with roasted walnuts, goat cheese, or mussels.
- Mohua, Sauvignon Blanc, 2022 $13.00
Marlborough, New Zealand. Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet bay leaf combine with a succulent ripe citrus palate. A refreshing wine with lovely poise and length.
- Gradis' Ciutta Collio Pinot Grigio, 2021 $13.00
Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples. Savory and gentle, it has balance amidst its power, leaving a pleasing, friendly aftertaste that invites another sip.
Rose By The Glass
- H&B Rose, 2022 $13.00
Provence, France. Immense charm and minerality redolent of fennel, anise and purple flowers. H&B Provence rosé is a refreshing, charming and floral wine, everything which makes a rosé from Provence one of a kind.
Red By The Glass
- CRU, Pinot Noir, 2021 $15.00
This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that the region is so well know for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It finishes with a hint of vanilla and clove on the low no finish.
- Twenty Acres, Cabernet Sauvignon, 2021 $15.00
Crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.
- Artezin, Zinfandel, 2019 $14.00
Mendocino County. Briary, meaty aromas lead to a great mix of fruit and savory flavors in this medium to full-bodied wine. Moderate tannins keep it lively on the palate and subtle French oak accents develop in the glass with time.
- Castello Di Querceto, Chianti Classico Docg, 2021 $13.00
Brilliant ruby red with soft and elegant texture. Fruity aromas, balanced with herbals notes. Medium-aged good with fresh cheese, roasted meats and white meats.
- rlot, 2020 $12.00
Trentino-Alto Adige, Italy. Flavors of rich, ripe cherries and plums are enriched by a smooth, deep, and full-bodied structure. A beautifully balanced wine with a long velvety finish. Pairs well with pork or red meat.
Wine to Go!
- Merlot $24.00
Trentino-Alto Adige, Italy. Flavors of rich, ripe cherries and plums enriched by a smooth, deep and full-bodied structure
- Falanghina $20.00
Puglia,Italy Has a vibrant and intense flavor profile of citrus, green apple and pear.
- Pinot Noir $24.00
Santa Lucia Highlands It opens with dark cherry, plum and raspberry and finishes with a hint of vanilla and clove.
- Pinto Grigio $24.00
Friuli-Venezia Guilia, Italy calls to mind flavors of vegetables such as tomato leaf, peaches and ripe apples.
- Sauvignon Blanc $24.00
Marlborough New Zealand Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet basil with a ripe citrus palate.
- Greco Di Tufo $25.00
- Valpolicella $29.00
- Primitivo $24.00
- Campirossi Primitivo $24.00
- Taurasi $35.00
- Toscana $27.00
List
- Mandara Manhattan $14.00
Milam & Greene Rye, Sweet Vermouth, Luxardo Cherries, Angostura Bitters.
- Mandara Margarita $15.00
Cayeya Blanco, Cointreau, Lime Juice, Agave Syrup or spice it up with Fiero Habanero and a Tajin rim.
- Mandara Old Fashioned $14.00
Milam & Greene Bourbon, Luxardo Cherries, Orange, Simple Syrup, Angostura Bitters.
- Aperol Spritz $13.00
Ruffino Prosecco, Aperol Liqueur, Club Soda.
- Limoncello Hugo Spritz $13.00
Limoncello, St Germain, Prosecco & Club Soda
- Chocolate Martini $14.00
Stoli Vanilla Vodka, Khalua, Chocolate Liqueur.
- Dirty Martini $15.00
Belvedere, Dry Vermouth (Regular or Blue Cheese Olives).
- Espresso Martini $14.00
Stoli Vanilla Vodka, Fresh Espresso, Kahlua | Add Baileys +$1.00
- Brad Pitt Gin Gimlet $13.00
Gardener Gin, Lime Juice, Simple Syrup.
- Paloma $15.00
Cayeya Blanco, Cointreau, Lime Juice, Grapefruit Juice, Club Soda.
- Negroni $14.00
Tanqueray Gin, Campari, Sweet Vermouth.
- Ketel One Refresher $14.00
Ketel One, Lemon Juice, Simple Syrup, Club Soda.
- Moscow Mule $14.00
Ketel One, Lime Juice, Agave Syrup, Ginger Beer.
- Whiskey Sour $13.00
Milam & Greene Rye, Lemon Juice, Simple Syrup, Angostura Bitters.
- Mandara Sangria $13.00
Red or White Wine, Brandy, Cointreau, Peach Schnapps, Orange Juice.
- Fig Cosmo $13.00
Figenza Vodka, Cointreau, Lime Juice, Cranberry Juice.
- Grapefruit Blossom $14.00
Ketel One, Pampelmousse Grapefruit Liqueur, Orgeat & Lemon Juice
- Garden Party $13.00
Gardener Gin, Violette Liqueur, lemon juice, simple syrup, with club soda
- It Won't Tequila-Ya Mocktail $11.00
Ritual Zero Tequila, Lyres Triple Sec, lime juice & agave. Add pepper puree to spice it up or prickly pear or guava for a fruity version.
- Frosted Fizz Spritz Mocktail $10.00
Tost sparkling with a splash of sprite. Add Guava or Prickly Pear puree for a fruity twist!
- Lychee Mocktini $11.00
Ritual Zero gin, lemon juice, lychee puree and a splash of vanilla.
- Lychee Buck Mocktini $11.00
Ritual Zero gin, lime juice, lychee puree
Appetizers
- Cold Antipasto $50.00
Half Tray $50.00 | Full Tray $90.00
- Caprese (Tomato & Fresh Mozz) $50.00
Half Tray $50.00 | Full Tray $90.00
- Fresh Mussel Fra Diavolo (Spicy) $60.00
Half Tray $60.00 | Full Tray $110.00
- Clams Oreganata $60.00
Half Tray (3 dozen) $60.00 | Full Tray (5 dozen) $110.00
- Polpettine (Meatballs) $45.00
Half Tray (18 pcs.) $45.00 | Full Tray (36 pcs.) $75.00
- Arancini (Rice Balls) $50.00
Half Tray $50.00 | Full Tray $90.00
- Eggplant Rollantini $50.00
Half Tray (15 pcs.) $50.00 | Full Tray $95.00
- Zucchini Fritti $35.00
Half Tray $35.00 | Full Tray $65.00
- Fried Calamari $60.00
Half Tray $60.00 | Full Tray $105.00
Salads
- Garden Salad $35.00
Half Tray $35.00 | Full Tray $65.00
- Caesar $45.00
Half Tray $45.00 | Full Tray $75.00
- Contadino $50.00
Half Tray $50.00 | Full Tray $85.00
- Terra Mia $50.00
Half Tray $50.00 | Full Tray $85.00
- Argula Parm $55.00
Half Tray $55.00 | Full Tray $90.00
- Ritrovo $50.00
Half Tray $50.00 | Full Tray $85.00
- Alfonso $45.00
Half Tray $45.00 | Full Tray $75.00
- Etrusca $55.00
Half Tray $55.00 | Full Tray $90.00
- Pollo Caldo $75.00
Half Tray $75.00 | Full Tray $135.00
Pasta
- Pasta with Tomato Sauce $35.00
Half Tray $35.00 | Full Tray $65.00
- Pasta Marinara Sauce $35.00
Half Tray $35.00 | Full Tray $65.00
- Penne Vodka $50.00
Half Tray $50.00 | Full Tray $90.00
- Rigatoni Mandara $65.00
Half Tray $65.00 | Full Tray $120.00
- Michelangelo - Farfale (Spicy) $60.00
Half Tray $60.00 | Full Tray $110.00
- Ziti Aum Aum $55.00
Half Tray $55.00 | Full Tray $100.00
- Ziti Alfredo $55.00
Half Tray $55.00 | Full Tray $100.00
- Penne Arrabbiata (Spicy) $50.00
Half Tray $50.00 | Full Tray $95.00
- Penne con Broccoli $60.00
Half Tray $60.00 | Full Tray $115.00
- Primavera (Farfale) $55.00
Half Tray $55.00 | Full Tray $105.00
- Rigatoni Amartriciana $55.00
Half Tray $55.00 | Full Tray $105.00
- Bolognese (Rigatoni) $60.00
Half Tray $60.00 | Full Tray $115.00
- Lasagna $60.00
Half Tray $60.00 | Full Tray $115.00
- Ravioli $55.00
Half Tray $55.00 | Full Tray $105.00
- Baked Zitti $50.00
Half Tray $50.00 | Full Tray $95.00
Entrees
- Sausage and Peppers $55.00
Half Tray $55.00 | Full Tray $105.00
- Eggplant Parmigiana $50.00
Half Tray $50.00 | Full Tray $95.00
- Chicken Napoletana $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Marsala $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Francese $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Gorgonzola $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Amalfi $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Parmigiana $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Piccata $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Sorrentino $60.00
Half Tray $60.00 | Full Tray $115.00
- Chicken Scarpariello (On the Bone) $70.00
Half Tray $70.00 | Full Tray $130.00
- Chicken Parm Alla Vodka $65.00
Half Tray $65.00 | Full Tray $125.00
- Rabi e Salsiccia $60.00
Half Tray $60 l Full Tray $115
- Mandaras $65.00
Half Tray $65 l Full Tray $125
- Veal Marsala $80.00
Half Tray $80.00 | Full Tray $150.00
- Veal Saltimbocca $75.00
Half Tray $75.00 | Full Tray $140.00
- Veal Posa Posa $80.00
Half Tray $80.00 | Full Tray $155.00
- Veal Parmigiana $75.00
Half Tray $75.00 | Full Tray $145.00
- Shrimp Portofino $80.00
Half Tray $80.00 | Full Tray $150.00
- Shrimp Fra Diavolo $75.00
Half Tray $75.00 | Full Tray $145.00
- Shrimp Scampi $75.00
Half Tray $75.00 | Full Tray $145.00
- Shrimp Fiorentina $80.00
Half Tray $80.00 | Full Tray $156.00
- Shrimp & Calamari Fra Diavolo without pasta $80.00
Half Tray $80.00 | Full Tray $155.00
- Shrimp & Calamari Fra Diavolo with pasta $100.00
Half Tray $100.00 | Full Tray $175.00
Mandara's Ristorante & Pizzeria Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- On-site parking
- Parking
Pets
- Dogs allowed outside
Mandara's Ristorante & Pizzeria Photos










Mandara's Ristorante & Pizzeria Location
Mandara's Ristorante & Pizzeria
40 Clinton Rd, West Caldwell, NJ 07006, USA
Mandara's Ristorante & Pizzeria Reviews
italiandinneratmospheresaucepriceswineentreesdessertareaveal
★ 5★ 4★ 3★ 2★ 1I came here at the recommendation of a good friend and I must say, your place did not disappoint from beginning to the end. Your bartender DeAnna was amazing. Very attentive and very engaging and personable. Atmosphere and ambiance very inviting and what made my overall dining experience was your service and presentation of the food and how clean your bar area was. I started my evening with the Vognole in a red sauce followed by the chicken francese and for dessert the pistachio tartufo. All were incredible.I enjoyed using the ipad menu which helped in my decision. I will definitely return thanks to my good friends recommendation. 👍
September 29 · Doug YamawakiSuch a cute place! Every meal I have ever had is delicious and big portions! My go to is the Michael Angelo Pasta with chicken cutlet. Their mini mozzarella balls are adorable. It’s great that they have have a big parking lot
May 10 · Nikki VassalloDelicious Italian food made with fresh ingredients. Excellent pizza, from a slice to whole pie, and creative specials. Consistently on point with prompt service, fair prices and outstanding bread.
June 16 · Doug PadlaNew Italian place in town! Stopped here the first week they’re open....apparently they have been up in Wyckoff for a while with excellent reviews. Atmosphere and building are top notch. Full nice wine bar with good cocktail menu....feels like a place in the city. Menu was typical Italian fare. Ordered a few dishes, all were cooked and presented well but still need a few kinks worked out flavor-wise. Overall everything was tasty, service was good, and they clearly know what they’re doing in the kitchen. It is hard to compete in this town which has such stellar standouts on The Ave, but the advantage this place has is they are the only one with a full bar. It’s brimming with potential and I’m looking forward to it becoming a mainstay in town!
May 08 · Anthony CorinoFood for days! This spot might not look like much from the parking lot but the interior's impressive and perfect for a date or friends and family. I enjoyed champagne and my Peroni with standouts like Eggplant Rollatini, Calamari (with tentacles- yay!!!!), Tiramisu, and Veal Milanese (which lasted me 2 meals). Everything tasted so fresh and delicious including perfectly al dente pasta.NOTES/TIPS:**Plenty of parking in a shared plaza lot**Gender-neutral restroom**Wheelchair-accessible
October 29 · Florence
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