Mari Introduce
In a city celebrated for its unparalleled dining scene, some restaurants stand out not just for their food, but for the entire experience they offer. Mari, a Korean restaurant nestled in the heart of New York's vibrant Hell's Kitchen, is one such place. Known for its sophisticated approach to traditional Korean flavors, Mari elevates the concept of Korean cuisine to an art form. This Michelin-starred establishment is the second venture from the acclaimed Chef Sungchul Shim, who also brought the beloved Kochi to the neighborhood. Mari focuses on a unique and imaginative tasting menu, centered around Korean-inspired hand rolls, transforming a casual dish into an exquisite culinary journey.
Mari, which translates to "roll" in Korean, is a testament to culinary innovation and tradition. The atmosphere is a perfect blend of cozy, trendy, and upscale, creating a dining environment that is both romantic and intimate. Whether you're celebrating a special occasion, enjoying a date night, or simply treating yourself to an extraordinary meal, Mari provides a setting that feels both exclusive and welcoming. The restaurant’s identity as an Asian-owned business also highlights its authenticity and dedication to showcasing the rich flavors of Korean heritage in a new and exciting way. It’s a must-visit for food enthusiasts and anyone looking to experience a truly exceptional meal in New York City.
Mari is situated at 679 9th Ave, New York, NY 10036. This prime Hell's Kitchen location places it in a neighborhood known for its dynamic food scene and close proximity to Broadway theaters. The restaurant is easily accessible by public transportation, with a short walk from major subway stations at Times Square-42nd Street, which serves the A, C, E, N, Q, R, W, 1, 2, 3, and 7 lines. This makes it a convenient and ideal destination for both New York residents and tourists exploring the midtown area.
The restaurant is committed to accessibility, ensuring that all guests can enjoy their dining experience. Mari features a wheelchair-accessible entrance, restroom, and seating, making it a comfortable space for everyone. While there is no dedicated parking, the area offers various options for free street parking as well as paid parking garages and lots, which is typical for this dense part of Manhattan.
Mari operates as a full-service dining destination with a focus on a high-end experience.
Onsite services: As a dine-in only establishment, Mari is designed for a complete and immersive dining experience. The seating options are part of the tasting menu experience, with many guests enjoying the opportunity to sit at the counter to watch the chefs at work, which is a highlight for many.
Table service: The restaurant offers impeccable table service. Staff are attentive and professional, guiding guests through each course of the tasting menu and ensuring a seamless experience. This level of care and detail is part of what makes the restaurant a Michelin-starred destination.
Reservations: Given its popularity and intimate setting, reservations are required. It is highly recommended to book a table for dinner well in advance to secure your spot at this highly sought-after dining destination.
Offerings: The menu is a curated tasting experience. In addition to the multi-course meal, Mari offers a full bar with alcohol, beer, and a thoughtfully selected wine list. The cocktail menu is also a highlight, with creative and well-made drinks that complement the food. For those looking for non-alcoholic options, they also serve coffee.
Mari’s unique dining concept and exceptional quality are defined by several key features and highlights.
Atmosphere: The ambiance is cozy, romantic, trendy, and upscale, making it ideal for a variety of occasions, from a special date night to a group celebration. The sophisticated yet comfortable setting sets the stage for an unforgettable meal.
Crowd: The restaurant is popular with a diverse crowd, including groups, families, and tourists, all drawn in by its reputation for high-quality food and a unique experience. It is noted as being family-friendly, an unusual feature for an upscale tasting menu restaurant.
Unique Tasting Menu: The core feature of Mari is its multi-course tasting menu, which reimagines Korean hand rolls. Each dish is meticulously crafted with top-notch, fresh ingredients, creating a wide variety of flavors and textures, from tuna and wagyu beef to mushrooms and seafood. The hand rolls are expertly constructed, maintaining their integrity while providing an outstanding taste. The menu also includes exceptional desserts, such as mochi donuts and coconut ice cream, providing a rich and delightful end to the meal.
Awards and Acclaim: Mari has received a Michelin star, a testament to its high-quality cooking and innovative approach. This recognition places it among the best dining establishments in New York City.
Amenities: The restaurant provides essential amenities such as gender-neutral restrooms, additional restrooms, and Wi-Fi, enhancing the overall comfort and convenience for all patrons.
For those who wish to make a reservation or learn more, here is the contact information for Mari:
Address: 679 9th Ave, New York, NY 10036
Phone: (646) 649-3545
Mobile Phone: +1 646-649-3545
Mari is a standout choice in New York City and is well worth choosing for a truly memorable dining experience. The food, from the first course to the final dessert, is consistently described as exceptional, fresh, and meticulously prepared. The innovative tasting menu, which is not a common sight in Korean cuisine, offers a delightful surprise, with each course presenting a new and exciting flavor profile. The opportunity to sit at the counter and watch the chefs in action adds an element of entertainment and appreciation to the meal. While some guests have noted feeling rushed for the next seating, the overall consensus is that the quality of the food and the uniqueness of the experience far outweigh this concern. The cocktails and service are also highly praised, contributing to the overall fantastic experience. For anyone in New York looking for a refined, upscale, and genuinely unique Korean meal that pushes culinary boundaries, Mari is an excellent and highly recommended destination. Its reputation for exceptional food and a sophisticated atmosphere makes it a must-visit in the city’s competitive dining scene.
Mari Details
From the business
- Identifies as Asian-owned
Service options
- Onsite services
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
Mari Photos










Mari Location
Mari Reviews
tasting menucoursemichelinwagyuomakasecaviarspicy tunafine diningscallophand roll
★ 5★ 4★ 3★ 2★ 1This reviews coming 6 months late or so, but... what an incredible meal. Each course was delicious and we loved sitting at the counter getting to watch the chefs preparing everything. The service was also great, the cocktails were great and overall just a really great experience.
August 12 · Logan GoodingThe food was exceptional. From the first egg and caviar to the very last dessert, not a single dish was not fresh. Not too much rice in each handroll and there was a wide variety: from tuna to Wagyu beef to mushrooms… all were so delicious. The big main dish wasn’t the stand out for me but it was still great pairing fish with sweet potato. The desserts were amazing: some refreshing others mochi donuts and coconut ice cream more rich. Only thing is that they kept rushing us for their next table… I feel like for the price we pay, the least they can do is let us take our time ? I’ve never finished a tasting menu that fast
September 14 · Michelle LinAn absolute feast for my taste buds, this meal was and what a scrumptious one at that too! Every morsel of food I had as part of the omakase was truly amazing. It was elevated Korean Japanese flavours in a playful mix which made you feel, think and analyze, how are these two flavours working so well together! The attention to details from the start to the finish with everything be it the chefs, the amazing waiting staff and host n hostess. This place is truly unique and worth a visit.
June 19 · Sayoni GhoshSeated at the chef’s counter, I had the absolute pleasure of watching a team of incredibly skilled chefs work in unison; their technique, precision, and creativity on full display. It felt like watching a beautifully choreographed performance, each dish coming together in real-time before being served as a masterpiece on the plate. Every bite was balanced and thoughtful, blending textures and flavors that melt seamlessly in your mouth. I was even fortunate to try a dish off the menu that the savory chef was testing out.The wait staff was equally phenomenal; attentive, professional, and intuitive. Utensils were replaced between each course and the table was kept spotless, allowing me to stay completely immersed in the experience without distraction.The progression of dishes was perfectly paced. The egg and caviar was a rich, indulgent way to start, followed by the Kingfish Hwe Muchim , a light, refreshing, and bursting with flavor. The watermelon granita added a surprise twist: what looked sweet had an incredible spicy kick that played perfectly on the palate.The salmon, branzino, and mushroom Mari offered savory, earthy depth. When I requested a substitution for the scallop Mari, the chef presented a fluke over corn/seaweed tart with apricot jam which was beautifully balanced, fresh, and innovative.Standout moments included the Toro and caviar- The chef’s special, a luxurious blend of sweet and savory, absolutely a must-try. The spicy tuna Mari was elevated with crispy potatoes and a tangy aioli that perfectly offset the spice. The eel Mari with duck Pâté was bold and satisfying, a unique combination that worked flawlessly.The potato croquette, paired with the Korean pho and its dual infusers (mustard and chili), brought warmth and depth. The brisket Mari over mustard sauce took on new dimensions with a dash of chili, and the garlic broccolini was divine on its own, but transformative when dipped into the pho broth.For dessert, everything was refreshing and inventive. The apricot sorbet, oolong granita, and cherries soaked in a blossom syrup tasted like summer in a spoon; floral, light, and cleansing. The coconut sorbet with Philippine lime curd and zest was tangy and bright, while the motchi with caramel sauce was the warm, decadent finale. It was soft, sweet, and melt-in-your-mouth comforting, the kind of dessert you wish would never end.Mari isn’t just a restaurant, it’s a culinary performance. Every dish is artfully crafted, flavors are deeply layered, and the hospitality is top-tier. A must-visit for anyone looking for a truly elevated dining experience in NYC.
July 11 · Esfira ShakhThe food was incredible—perfectly balanced with soft and crunchy, sweet and savory in every bite. Portions were just right, leaving room to enjoy the final dessert. The scallop roll with the tart was my favorite—so many flavors in one! The staff was wonderful and even treated me to a complimentary espresso martini with desert, which was outstanding. I’ll definitely be back next time I’m in New York!
August 24 · Alyssa Frias
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