Mariscos Sinaloa “el Compa Moy “ truck

- 66-68 Madison St, Passaic, NJ 07055

Introduction / Overview

For residents of New Jersey seeking a true taste of coastal Mexican cuisine, look no further than Mariscos Sinaloa “el Compa Moy “ truck in Passaic. This highly-regarded, Latino-owned establishment brings the vibrant, fresh flavors of Sinaloa-style seafood—or “Mariscos”—right to your neighborhood. Mariscos Sinaloa “el Compa Moy “ truck is not just a place to grab a quick bite; it’s a destination for authentic, high-quality seafood dishes celebrated for their excellent taste, generous portions, and speedy service. It has earned a reputation for being “official” and deserving of countless five-star reviews, with customers consistently praising the friendly atmosphere and the truly delicious food. Whether you are a long-time lover of authentic Mexican seafood or a newcomer looking to try exciting new dishes like Aguachile Sinaloa or Camarones Zarandeados, this Passaic gem promises a memorable and satisfying culinary experience for both lunch and dinner.

The dining experience at Mariscos Sinaloa “el Compa Moy “ truck is defined by its casual yet trendy atmosphere, making it a comfortable and inviting spot for everyone. It is a popular choice for solo dining as well as for groups and families, with a vibe that perfectly suits a relaxed meal. The commitment to freshness and quality shines through in every plate, from the cold bar items like refreshing ceviches and cocktails to the rich, cooked specialties. This food truck stands as a testament to the bold and flavorful culinary traditions of the Pacific coast of Mexico, offering New Jersey locals a genuine escape to the sea with every order.

Location and Accessibility

Conveniently located in Passaic, New Jersey, Mariscos Sinaloa “el Compa Moy “ truck is easily accessible for locals across the region. The address is 66-68 Madison St, Passaic, NJ 07055, USA, placing it in a well-trafficked area that is simple to find. As a business that understands the needs of its New Jersey customers, accessibility is a priority. For drivers, the truck offers excellent parking options, including a free parking lot and free street parking. This is a significant convenience for patrons making a dedicated trip for their seafood fix.

While operating as a food truck, the location is set up to accommodate various dining preferences. Customers can choose to enjoy their food right there with the available outdoor seating, or take advantage of counter service for a quick pickup. The flexibility of its location and setup ensures that whether you’re passing by or planning a meal, getting to and being served at Mariscos Sinaloa “el Compa Moy “ truck is a hassle-free experience.

Contact Information

To place an order, inquire about catering, or for any other information, Mariscos Sinaloa “el Compa Moy “ truck can be reached using the following details:

Address: 66-68 Madison St, Passaic, NJ 07055, USA

Phone: (201) 757-3594 or +1 201-757-3594

Services Offered

Mariscos Sinaloa “el Compa Moy “ truck provides a comprehensive range of services and dining options to cater to the diverse needs of its New Jersey clientele, including:

• Dine-in Seating: Casual seating and table service options are available.
• Takeout and Pick-up: Fast and friendly counter service for quick pick-up.
• Delivery: Convenient delivery service to enjoy authentic Mexican seafood at home.
• Drive-through: An efficient option for on-the-go customers.
• Catering: Services available for special events and larger gatherings.
• Reservations: The establishment accepts reservations for planning ahead.
• Diverse Payment Options: Accepts credit cards and debit cards for easy payment.
• Kids' Menu and Family-Friendly: Offers a kids' menu and is generally good for children.

Features / Highlights

The unique and outstanding qualities of Mariscos Sinaloa “el Compa Moy “ truck make it a standout choice for seafood in Passaic and the wider New Jersey area. Key features and highlights include:

• Authentic Sinaloa-Style Mexican Seafood: Specializing in the vibrant and fresh culinary traditions of Sinaloa, Mexico, offering a truly regional experience.
• Signature Cold Bar Items: Celebrated for exceptionally fresh and flavorful items like Aguachile Sinaloa, Mix Ceviche, Shrimp Cocktail, and Oysters with Ceviche.
• Hot Bar Specialties: Featuring unique grilled dishes such as the acclaimed Camarones Zarandeados (Zarandeado Style Shrimps) and Pulpo Zarandeado (Zarandeado Style Octopus), which are marinated and grilled to perfection.
• Popularity for All Meals: Highly popular for both lunch and dinner, making it an ideal choice for any time of day.
• Late-Night Food and Happy Hour: Offers late-night food options and happy hour food specials for those looking for a later dining experience.
• Latino-Owned Business: A proud, local Latino-owned establishment serving the community.
• Pet-Friendly: Dogs are allowed, both inside and outside the seating areas.
• Casual and Trendy Atmosphere: The relaxed environment is great for groups, solo diners, and even attracts tourists seeking local culinary delights.
• Diverse Menu Offerings: Beyond seafood, the menu includes quick bites like hamburger and quesabirrias, as well as sides such as White Rice and French Fries.

What is Worth Choosing

When visiting Mariscos Sinaloa “el Compa Moy “ truck, the extensive and tempting menu can make choosing a challenge—but several signature dishes truly stand out and are worth prioritizing. The restaurant’s specialty lies in authentic Mexican seafood, particularly the dishes that highlight the Sinaloa style of preparation.

A must-try experience is the Camarones Zarandeados and the Pulpo Zarandeado. Zarandeado refers to a traditional grilling method, often involving a special marinade made with chilies and other spices, and grilling the seafood over charcoal in a special basket (zaranda). This process imparts a deep, smoky flavor and a perfect texture. The Camarones Zarandeados are succulent shrimp grilled with this rich, spicy marinade, while the Pulpo Zarandeado offers tender octopus prepared in the same delectable style. These dishes are hot bar favorites for a reason, promising a bold and satisfying flavor profile that is distinctive to the Pacific coast of Mexico.

From the cold bar, the fresh ceviche and Aguachile Sinaloa are highly recommended. Aguachile, which translates to "chile water," is a dish of raw shrimp cured in lime juice and mixed with chili peppers (often chiltepín), cucumber, and onion. The Aguachile Sinaloa on the menu, featuring cucumber, onion, avocado, cooked and cured shrimp, and octopus, is a powerful, refreshing, and spicy appetizer that is a staple of the region's seafood culture. Reviews specifically highlight the excellent shrimp and octopus ceviche and tacos, praising the freshness and perfect seasoning. For a quick, flavorful treat, the Tacos Capeados Shrimp and Tacos Capeados Fish offer a perfect combination of crispy coating and tender seafood.

For a truly indulgent experience, the Especial Shrimp Boil Louisiana provides a lavish spread, including lobster, shrimp, crab legs, eggs, corn, potatoes, and chorizo, perfect for sharing and capturing the best of both Mexican and Southern-style seafood traditions. Finally, don't forget to pair your meal with an authentic, large-sized Agua Fresca in Jamaica (hibiscus) or Tamarindo (tamarind) flavor for a sweet, cool finish that cuts through the spice and complements the seafood perfectly. Mariscos Sinaloa “el Compa Moy “ truck offers both exceptional value and quality, delivering a little slice of the Mexican coast right here in New Jersey.

Mariscos Sinaloa “el Compa Moy “ truck

66-68 Madison St, Passaic, NJ 07055, USA