Masa Madre: Woodside's Go-To for Artisanal Baked Goods

Masa Madre Introduce

Masa Madre is a cherished artisanal bakery that has quickly become a standout in the Woodside and Sunnyside communities of Queens. This is not your average bakery; it’s a place where traditional baking techniques meet a unique menu that includes both familiar favorites and exciting new flavors. The name "Masa Madre" itself, which translates to "mother dough," is a nod to its foundation: a unique natural ferment starter that gives all of their baked goods a distinct flavor and superior quality. This dedication to authentic processes and high-quality ingredients is evident in every bite, from their delicate pastries to their hearty, well-crafted tortas.

The atmosphere at Masa Madre is focused on the food and the customer experience. The service is consistently described as friendly, adding to the welcoming feel of the place. It's the kind of spot that makes you feel like you've discovered a well-kept secret, and you'll want to come back to try everything on the menu. The bakery's offerings have earned high praise from repeat customers, who note that everything from the baked goods to the tamales is "good." The owners' background, with experience in classical French preparations and a passion for Latin American flavors, shines through in their creations, resulting in a truly special and flavorful array of items that are hard to find elsewhere in the city.

As a neighborhood gem, Masa Madre fills a unique niche, providing a mix of traditional and innovative baked goods that appeal to a wide audience. The prices, while perhaps higher than a typical corner shop, are considered well worth it for the quality, generous portions, and the sheer deliciousness of the food. For New Yorkers who appreciate a quick visit for a high-quality product, Masa Madre is an excellent choice.

Masa Madre is conveniently situated at 47-55 46th St in Woodside, NY 11377. This location places it in a neighborhood with a strong community feel, easily accessible to residents of Woodside and Sunnyside. Its presence in this area adds a great new culinary option to the local food scene, complementing the diverse array of eateries already there.

For accessibility, the bakery has a wheelchair-accessible entrance, ensuring that all patrons can visit with ease. Parking is available, with options for both free and paid street parking, which is a significant convenience in New York City. The bakery is also accessible via public transportation, with nearby bus lines and a manageable walk from subway stops, making it a simple and convenient stop for anyone on the go. The location is perfect for a quick stop to pick up a treat on your way to or from work, or simply while running errands in the neighborhood.

Masa Madre offers a focused yet comprehensive range of services and products, emphasizing quality and convenience for its customers.

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In-Store Pickup and Takeout: The bakery is designed for quick and efficient service. Customers can come in for a quick visit, pick out their favorite items, and be on their way. This model is ideal for the busy lives of New Yorkers, providing a seamless experience for those looking for a fast, delicious treat or meal.

Diverse Baked Goods: The menu is a delightful mix of classic and unique items. Offerings include familiar pastries like croissants and excellent conchas, along with less common items such as flat aguacatas. These items are all made with the bakery's signature sourdough starter, which gives them a special texture and flavor.

Savory and Sweet Options: Beyond pastries, the bakery also offers savory options. Customers can enjoy flavorful and tender tamales, which are a step up from typical street fare. A newer addition to the menu, the tortas, are described as huge and delicious, with a choice of four different breads, including sourdough, which adds a unique twist to a classic sandwich.

Coffee and More: To complement their baked goods, Masa Madre also offers coffee, making it a one-stop-shop for a quick and satisfying breakfast or afternoon pick-me-up. The combination of freshly baked goods and a hot cup of coffee is a classic pairing that the bakery does very well.

Masa Madre's reputation is built on several key features that set it apart from other bakeries in the city. These highlights are what make it a beloved local spot.

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Delicious and Unique Baked Goods: The bakery is praised for its high-quality products. A customer describes the cream-filled concha as "so special" and "delicate and delicious," highlighting the unique and thoughtful recipes. The combination of familiar and less-seen items provides a sense of culinary discovery with every visit.

Generous Portions: The tortas, in particular, are noted for their large size, offering a hearty and substantial meal that provides great value. This generosity, combined with the quality of the ingredients, makes the prices feel more than reasonable.

Friendly Service: Customers consistently mention the friendly service, which creates a positive and welcoming atmosphere. The staff's helpfulness and positive attitude enhance the overall experience, making patrons feel valued and encouraging them to return.

Quality and Authenticity: Masa Madre’s use of a natural sourdough starter and its blend of Latin American and classical French techniques point to a deep commitment to quality and authenticity. This focus on craftsmanship is a significant highlight that differentiates it from mass-produced baked goods.

Cash Discount: A practical highlight for New Yorkers is the cash discount, which provides a small but appreciated incentive to pay with cash, making the delicious treats even more affordable.

For more information or to place an order, you can contact Masa Madre at their physical location or by phone.

Address: 47-55 46th St, Woodside, NY 11377, USAPhone: (347) 527-2145

What is worth choosing Masa Madre is its exceptional quality and unique menu that combines the best of artisanal baking with Latin American flavors. The bakery stands out for its high-quality ingredients and dedication to a natural fermentation process, which results in baked goods that are not only delicious but also have a distinct and appealing texture. The tamales and tortas are a fantastic reason to visit, offering a substantial savory option that is both well-made and generously portioned. The prices, while a point of discussion for some, are undeniably justified by the quality and size of the offerings.

The friendly and welcoming service further elevates the experience, making every visit a pleasant one. Masa Madre feels like a true local find—a place where you can get something genuinely special without the pretension of a high-end restaurant. For anyone in the New York area looking for a high-quality, flavorful baked good or a unique, satisfying meal, Masa Madre is a fantastic choice that is well worth exploring.

Masa Madre Details

Service options
In-store pickup
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Amenities
Restroom

Planning
Quick visit

Payments
Credit cards
Debit cards

Parking
Free street parking
Paid street parking

Masa Madre Photos

Masa Madre Location

Masa Madre

New York Queens County Woodside 46th Street

47-55 46th St, Woodside, NY 11377, USA

Masa Madre Reviews

An average rating of ★4.7 from 169 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Been back several times, and all the baked goods, tamales and now tortas on offer have been good. The new tortas will cost more than your typical torta around here, but they're huge and come with your choice of four delicious breads (even if sourdough seemed not ideal for torta construction to me). The baked goods are a mix of the familiar (croissants, excellent conchas) and less seen (flat aguacatas, for example). Tamales are more tender than the ones you'll find on the street. And the service is friendly. Discount if you pay cash.
April 27 · Dave E
I can’t wait to come back to Masa Madre to try more of their pastries. I got the cream filled concha, which was so special - never had anything like it. Delicate and delicious, and for under $4. Incredible deal. I’m coming back for the cornbread, which also looked amazing!!!
September 01 · Lucia Ryan
You will know you are in the right place when you open the croissant or cuernito door knob. This chef loves bread. A person that works here told me masa madre references the sour dough starter they use as a base to all their breads. From sour dough loafs to bolillos and triple chocolate filled conchas. I came here on a Sunday at 1pm and one of the three tables was available so i had an almond croissant, a tamale verde and a chai tea with oat milk while i journaled. I noticed many people come here to get their loafs of breads for the week as well as a sweet bread. It felt very cozy and i really enjoyed all the details that went in to making this place feel like a little but of Ciudad de Mexico in Sunnyside, Queens. Like the molinillo mobile 💝What impressed me the most was the fact that the conchas were STILL coming out fresh through the time I sat there. I took home a tirple chocolate concha and that won me over.
August 18 · Alma Herrera-Pazmiño
The atmosphere of this place is wonderful. I got the vanilla concha, chocolate concha, regular croissant, and Mexican chocolate croissant. All very delicious. I was taste testing with my grandma who is also Mexican and she loved everything. The conchas were fluffy, the croissant was perfectly flakey and soft at the same time, and the Mexican chocolate in the croissant wasn’t too sweet which I loved. I’m definitely coming back another time to try more!
April 18 · Nicole Recalde
i loved all the bakes on my first visit. the cranberry walnut sourdough was absolutely delightful. conchas were one of the softest we had. mexican chocolate croissant could have more chocolate to it, but super flaky. (03/01)on my next visit (03/06), i got the same loaf, some doughnuts, cheese danish and dulce de leche buttercake. the doughnuts was super duper good, especially the chocolate one. cheese danish - i expected it to be sweeter, but it was leaning towards the saltier side. the dulce de leche buttercake, i’m abit confused with this. i believe it is supposed to be soft, light and fluffy but this was almost like a biscuit, tho the dulce filling was delicious, it should be filled more. because of how crumbly, scone-like this buttercake was, at the end, you’d only be coated with taste of the buttercake, not the divine dulce de leche. and unfortunately, the loaf is not as great as the first time. it was way denser, flatter, and slightly drier. (you could see the difference in the photos) i was pretty disappointed with this round’s purchase.i hope whoever baked the loaves the first round consistently does it, cause it is perfect!i will still comeback and try the bakes you offer, just letting you know my experience during my visit. thank you :)
March 09 · S B