Masakari Japanese Fusion

- 1631 Sheepshead Bay Rd, Brooklyn, NY 11235

Lunch + All Day Menu - On the Side Items

Lunch + All Day Menu - Martini | Must be 21+

Pearl pomegranate vodka, Pama liqueur, pomegranate juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Austin's Tito vodka, Soho lychee liqueur, homemade lychee purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Austin's Tito vodka, Japanese junmai sake. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Grey Goose citron vodka, passion liqueur, strawberry purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Van Gogh double espresso vodka, Kahlua, shot coffee. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Japanese haku vodka, junmai sake homemade cucumber purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Lunch + All Day Menu - Regular Rolls

mackerel and sushi ginger

Shrimp, cucumber, avocado, tamago and tobiko.

Japanese pickle, kani, tamago, avocado and cucumber.

Cooked salmon, crunch and tobiko.

Salmon roe and cucumber

Kani, lettuce, cucumber and mayonnaise.

Kani, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and cucumber.

Fresh salmon, avocado and cucumber.

Lunch + All Day Menu - Noodles & Fried Rice

Udon in broth with egg, chicken, crabstick, vegetable and 1 tempura shrimp.

Japanese hand-pulled noodles in broth, with the choice of: vegetable, beef, seafood, or duck breast

Hibachi-style fried rice; choice of: vegetable, shrimp, chicken or beef

Thick, white wheat noodle.

Diced fresh pineapple, shrimp, scallop, crabstick and chicken.

White wheat noodle with no added ingredients, great for kids.

Served with buck wheat noodles

Lunch + All Day Menu - Solo Hibachi

Fresh extra large scallop cooked in Japanese iron grill. Served with soup or salad and rice.

Diced chicken breast cooked in Japanese iron grill. Served with soup or salad and rice.

Jumbo tiger prawns cooked in Japanese iron grill. Served with soup or salad and rice.

Norwegian salmon fillet cooked in Japanese iron grill. Served with soup or salad and rice.

Diced ribeye steak cooked in Japanese iron grill. Served with soup or salad and rice.

Diced beef tenderloin cooked in Japanese iron grill. Served with soup or salad and rice.

Two Australian lobster tails cooked in Japanese iron grill. Served with soup or salad and rice.

Lunch + All Day Menu - Entrées from the Kitchen

Served with orange miso sauce, soup or salad and rice.

Shrimp, scallop, crabmeat and fish with garlic, sesame and sweet soy sauce. Served with soup or salad and rice.

Served with mango, asparagus with Thai sweet chili sauce, soup or salad and rice.

Crispy jumbo, shrimp, with fried spinach and spicy peanut sauce. Served with soup or salad and rice.

Served with mango, asparagus with Thai sweet chili sauce, soup or salad and rice.

Served with seasonal vegetable, soup or salad and rice.

Served with seasonal vegetable on citrus-miso sauce, soup or salad and rice.

Served with yuzu miso sauce, soup or salad and rice.

Lunch + All Day Menu - Daily Specials

Grilled 10 oz. snow king crab server with style lemon garlic butter sauce, or yuzu citrus mayo. Everydays Fresh fish.

Crispy sushi rice mix with seasoning sesame on the bottom, topped with Japanese kizami wasabi mix with diced blue fin tuna, server with homemade wasabi mayo. Everydays Fresh fish.

Blue fin old Toro (fatty tuna) with scallion wrapped seaweed. Everydays Fresh fish.

Lightly fried blue point oysters with lemon garlic butter sauce. Everydays Fresh fish.

Mexico style tajin's chili pepper mix Parmesan cheese with Japanese mayo chili sauce, fresh lime. Everydays Fresh fish.

This is a small oyster with a deep cup. The meat has a slightly green tint and dark mantle. It has a smooth buttery texture with a sweet, slightly fruity flavor that is not very salty. These oysters are raised from British Columbia to Mexico. Everydays Fresh fish.

Japanese wasabi cracker server chopped yellowtail.

Blue point oysters are juicy, briny, firm and plump with a clean finish. Wonderful on the half shell. These oysters come from the Great South Bay, Long Island Sound. Everydays Fresh fish.

Blue fin fatty tuna. Chopped Toro ( best tuna blue fin ) mix with onion server with wasabi yuzu dressing. Everydays fresh fish.

Lunch + All Day Menu - Vegetable Rolls

Japanese pickled radish.

Avocado, asparagus, cucumber.

Lunch + All Day Menu - Beer | Must be 21+

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

20 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml./12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

330 ml. 11.2 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Lunch + All Day Menu - Hot Appetizers

Fried bean curd with bonito flakes.

Grilled lamb skewers with cumin and paprika.

Littleneck clam braised in foil with sake.

Asparagus braised in foil with sake.

Spicy. Tempura baby shrimp with spicy mayo dressing.

Deep-fried marinated white meat chicken.

Grilled chicken skewers with teriyaki sauce.

Sliced beef tenderloin served with shimeji mushroom.

Sliced chicken rolled with scallion in teriyaki sauce.

Pan-fried vegetable dumpling.

Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.

Deep-fried calamari rings served with sweet chili sauce.

Deep-fried soft shell crab served with katsu sauce.

Steamed shrimp dumplings.

Green mussels sautéed with ginger and scallion.

Crispy filefish served with mayonnaise and chili powder.

Fried coconut breaded butterfly shrimp.

Steamed shrimp dumpling.

Steamed Japanese soybean.

Sautéed broccoli with garlic.

Served with vegetable and tempura sauce on the side.

Grilled New Zealand mussel served with sambal sauce.

Broiled shrimp and eggplant in miso.

Broiled yellowtail neck served with ponzu sauce.

Crispy duck, avocado and spring mix rolled with homemade pancake.

Beef kushiyaki flavored with balsamic sauce.

Barbecued scallop served in teriyaki sauce reduction.

Japanese spring roll.

Pan-fried shrimp dumpling.

Grilled asparagus wrapped with shrimp paste.

Japanese mushroom braised in foil with sake.

Fried breaded oysters served with katsu sauce.

Flatbreads with crabmeat and melted cheese fillings.

Barbeque squid served in teriyaki sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Sautéed shrimp with garlic sauce.

Lunch + All Day Menu - Cold Appetizers

Spicy. Spicy tuna and salmon topped with tobiko.

Deep-fried minced steak dumplings.

Served with kimchi dressing.

Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail with 1 piece of oyster and a shot of cold sake.

Served with spring mix and ponzu dressing.

Trio tartare topped with mango, avocado and black tobiko.

Sliced crab stick in sweet vinegar.

With black sesame in miso lime sauce.

Marinated baby octopus, served cold.

Served with yuzu soy and truffle oil.

Served with spring mix and ponzu dressing.

Sliced octopus in sweet vinegar.

Sea urchins with tobiko and quail eggs in ponzu sauce mix.

Spicy. Rolled with lobster salad, eel, tuna and guacamole.

Sliced yellowtail topped with jalapeño and black tobiko. Served in ponzu sauce.

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Sliced toro seared in hot oil with wakame and yuzu dressing.

Chopped tuna with guacamole and crispy parsnip.

Kumamoto oysters with quail eggs and tobiko.

Minced tuna, yellowtail and salmon.

Sliced sashimi on roasted tortilla bread with guacamole, red tobiko, scallion and house special sauce.

Spicy. Deep-fried spicy tuna dumplings with Thai basil.

Sliced tuna rolled in ponzu sauce with cucumber and mango.

Spicy. Choice of with spicy salmon or spicy tuna.

Breaded fried tuna in bell pepper and ranch sauce.

Lunch + All Day Menu - Salads

Seared white tuna with mango, mint leaf, lime juice and black sesame.

Lunch + All Day Menu - Soft Drinks

Lunch + All Day Menu - Red Wine | Must be 21+

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Lunch + All Day Menu - Tempura, Katsu & Negimaki

Thinly sliced ribeye steak wrapped with scallion. Served with soup or salad, and white rice.

Thinly sliced chicken breast wrapped with scallion. Served with soup or salad, and white rice.

Japanese-style fried chicken tenders. Served with soup or salad, and white rice.

Japanese-style fried shrimp, served with soup or salad, and white rice.

Panko-battered fried chicken breast cutlets with katsu sauce. Served with soup or salad, and white rice.

Japanese-style fried tiger prawns. Served with soup or salad, and white rice.

Panko-battered fried pork loin cutlets with katsu sauce. Served with soup or salad, and white rice.

Panko-battered shrimp with katsu sauce. Served with soup or salad, and white rice.

Japanese-style fried vegetables, including but not limited to: taro, pumpkin, sweet potato, broccoli, squash, eggplant. Served with soup or salad, and white rice.

Lunch + All Day Menu - Entrées from Sushi Bar

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 Moscow roll. Served with soup or salad.

Assorted raw fish over seasoned rice. Served with soup or salad.

Salmon sashimi over seasoned rice. Served with soup or salad.

Tuna sashimi over seasoned rice. Served with soup or salad.

15 pieces of sashimi. Served with soup or salad.

Broiled eel over seasoned rice. Served with soup or salad.

20 pieces of sashimi, 10 pieces of sushi and any 1 special roll. Served with soup or salad.

9 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

35 pieces of sashimi, 15 pieces of sushi, any 2 regular rolls and any 2 special rolls. Served with soup or salad

10 pieces of sashimi, 5 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 hot white roll. Served with soup or salad.

Lunch + All Day Menu - Soups

Clear broth with shrimp dumplings, asparagus, shimeji mushroom and shiitake mushroom.

Lunch + All Day Menu - White Wine | Must be 21+

Plum wine with natural flavor. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Plum wine with fruit. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

187 ml. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Lunch + All Day Menu - Signature Cocktail | Must be 21+

Japanese whiskey toki, Grand Marnier, yuzu juice, splash sour. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi limon, Japanese shochu, strawberry purée, splash ginger beer, lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Aperol, Prosecco, splash club soda. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Tito handmade vodka, ginger beer, fresh lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Casamigos blanco tequila, homemade mango purée, sour mix, orange liqueur. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

House red blend, VEEV acai liqueur, strawberry puree, orange juice, cranberry juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi limon, Malibu, Blue Curaçao, pineapple juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Maker's Mark bourbon 46, ginger beer, fresh lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi dragonberry, Alize red passion, ginger liqueur, passion fruit juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Tito handmade vodka, lychee liqueur, sparkling Champagne. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Japanese shochu, Japanese haku vodka, yuzu juice, lychee purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Cucumber vodka, St. Germaine elderflower liqueur, cucumber purée, pineapple juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Choose a flavor: lychee, strawberry, passion. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Lunch + All Day Menu - Dessert

3 pieces mix n match choice of vanilla, green tea, strawberry, mango

Choice of green tea, chocolate, vanilla and red beans.

Moist chocolate cake with a heart of creamy rich chocolate.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Choice of vanilla, chocolate, green tea and red bean.

Caramelized flavor rich cream custard, choice of vanilla or green tea.

Lunch + All Day Menu - Lunch | Special

Diced ribeye steak cooked in Japanese iron grill. Served with soup or salad and rice.

Served with soup or salad and rice.

Jumbo shrimps cooked in Japanese iron grill. Served with soup or salad and rice.

Choice of 3 regular or vegetable rolls. Refer to "regular rolls" and "vegetable rolls" for description of ingredient for each roll. Served with soup or salad. No substitution.

7 pieces of assorted raw fish over rice.

Broiled eel over rice. Served with soup or salad.

Served with soup or salad.

Norwegian salmon fillet cooked in Japanese iron grill. Served with soup or salad and rice.

Served with soup, salad, rice, shrimp gyoza and 1 California roll.

4 pieces of sushi, 6 pieces of sashimi and 1 of California roll. Served with soup or salad.

5 pieces of sushi and 1 California roll. Served with soup or salad.

Diced chicken breast cooked in Japanese iron grill. Served with soup or salad and rice.

10 pieces of assorted raw fish. Served with soup or salad.

Lunch + All Day Menu - Chef's Special Rolls

Tuna, salmon and yellowtail wrapped in cucumber.

Spicy. Inside: eel, avocado and cream cheese. Outside: kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.

Inside: spicy kani and shrimp. Outside: tuna and salmon. Sauce: spicy mayo.

Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.

Inside: pepper tuna, cream cheese and jalapeño. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.

Inside: spicy tuna, avocado, crunch. Outside: tuna, orange, walnut. Sauce: chef's special sauce.

Spinach, avocado, asparagus inside, topped with avocado. Served with chef's special sauce.

Inside: blue crab, kani, mango and avocado. Outside: tuna. Sauce: sweet mango sauce.

Spicy. Inside: soft shell crab, spicy tuna, seaweed salad and eel. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.

Inside: cooked salmon and crunch. Outside: fresh salmon and mango. Sauce: sweet salsa sauce.

Inside: real lobster meat and cucumber. Outside: avocado and purple cabbage. Sauce: chef's special sauce.

Spicy. Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.

Inside: kani and shrimp. Outside: spicy tuna and tempura flakes. Sauce: spicy mayo.

Inside: yellowtail, avocado and wasabi tobiko. Outside: blue crab and yuzu tobiko.

Inside: eel, cucumber and sesame seeds. Outside: avocado and tobiko. Sauce: eel sauce.

Spicy. Deep-fried. Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and tempura flakes. Sauce: eel sauce and spicy mayo.

Inside: tuna, salmon, eel, tempura flakes and tobiko. Outside: pink soybean paper. Sauce: wasabi curry sauce.

Inside: tuna, avocado, eel and tempura shrimp. Outside: pink soybean paper. Sauce: sweet wasabi sauce.

Spicy. Inside: eel and mango. Outside: blue crab and tobiko. Sauce: spicy mango sauce.

Inside: shrimp, cucumber, mango. Outside: tuna, avocado, tobiko, scallion, crunch. Sauce: yaki sauce, wasabi mayo.

Inside: tuna, salmon, yellowtail, white fish, asparagus and avocado. Outside: scallop and red tobiko. Sauce: chef's special sauce.

Spicy. Inside: tempura shrimps, cucumber, seaweed salad. Outside: kani and scallion, masago. Sauce: spicy mayo and eel sauce.

Eel, smoke salmon, and cream cheese, deep-fried, topped with eel sauce and jalapeño.

Inside: spicy kani, cucumber, cream cheese. Outside: shrimp, tuna, salmon, avocado, mango and black caviar. Sauce: chef's special sauce.

Inside: shrimp, kani, octopus, squid, seaweed salad, avocado, cucumber. Outside: tuna, salmon, yellowtail, fluke, sea bass, scallop, 4 kinds of tobiko. Sauce: chef's special sauce.

Inside: shrimp tempura, kani tempura, cheese, cucumber. Outside: seaweed salad, purple cabbage. Sauce: eel sauce.

Inside: crabmeat, cucumber, scallion, tempura shrimp and cream cheese. Outside: soybean paper. Sauce: eel mayo sauce.

Spicy. Inside: spicy tuna, avocado and tempura flakes. Outside: yellowtail, scallion and tobiko. Sauce: black pepper garlic sauce.

Inside kani, spicy tuna, tamago and avocado. Outside: cucumber wrap. Sauce: spicy mayo.

Inside: mango, shrimp and kani. Outside: eel and avocado. Sauce: eel sauce.

Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soybean sheet and tobiko. Sauce: sweet mayo sauce.

Inside: eel, kani, avocado and tobiko. Outside: cucumber wrap. Sauce: eel sauce.

Inside: 2 tempura shrimps, cream cheese and cucumber. Outside: nori and eel. Sauce: eel sauce.

Inside: cooked salmon, kani, cream cheese, avocado and crunch. Outside: nori, scallion and masago. Sauce: spicy mayo and eel sauce.

Inside: tempura rice roll. Outside: tuna, seaweed salad and tobiko. Sauce: sambal mayo, yuzu soy, mango sauce and eel sauce.

Soft shell crab, avocado, and cucumber wrapped with masago and eel sauce.

Inside: spicy salmon, tempura flakes and tobiko. Outside: nori and white tuna. Sauce: spicy mayo.

Spicy. Inside: spicy tuna and tempura shrimp. Outside: white tuna, jalapeño and tobiko. Sauce: hot chili sauce.

Deep-fried. Inside: eel, cream cheese and kani. Outside: tofu skin. Sauce: eel sauce.

Inside: king salmon, white tuna and avocado. Outside: wasabi crackers, fatty tuna and toasted garlic. Sauce: balsamic vinegar sauce.

Spicy. Inside: sea bass tempura, avocado, and shiitake mushroom. Outside: black rice. Sauce: chef's special sauce.

Inside: tempura, shrimp, eel, avocado, kani and cream cheese. Outside: mango. Sauce: mango salsa.

Lunch + All Day Menu - Dinner Box

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Lunch + All Day Menu - Sake & Shochu | Must be 21+

720 ml. Okubetsu honjozo, light and dry. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

187 ml. 6.76 fl. oz. Nama genshu in a can. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time you take a sip, and the aftertaste rolls in pleasantly like an echo. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Selling junmai ginjo chrysanthemum mist. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Pint. Sho chiku bai. In a sealed container. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. 10.15 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

375 ml. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Smooth sake with natural lychee flavor. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

720 ml. Nama genshu. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

375 ml. 12.68 fl. oz. Unfiltered cloudy sake. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Unfiltered. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. 10.15 fl. oz. This sake is smooth and gentle but with a complexity that speaks to wine drinkers who like brightness and depth. This "beauty" is fruit-forward with shades of pear, berries, and a hint of creaminess. But the overall drinking experience is semi dry with a gentle tail. A midsize glass brings out the balance of this sake that is a reflection of the tohoku sake-style. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Lunch + All Day Menu - Teriyaki

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Lunch + All Day Menu - À La Carte Sushi & Sashimi

All Day Menu - On the Side Items

All Day Menu - Martini | Must be 21+

Pearl pomegranate vodka, Pama liqueur, pomegranate juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Austin's Tito vodka, Soho lychee liqueur, homemade lychee purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Austin's Tito vodka, Japanese junmai sake. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Grey Goose citron vodka, passion liqueur, strawberry purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Van Gogh double espresso vodka, Kahlua, shot coffee. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Japanese haku vodka, junmai sake homemade cucumber purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

All Day Menu - Regular Rolls

mackerel and sushi ginger

Shrimp, cucumber, avocado, tamago and tobiko.

Japanese pickle, kani, tamago, avocado and cucumber.

Cooked salmon, crunch and tobiko.

Salmon roe and cucumber

Kani, lettuce, cucumber and mayonnaise.

Kani, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and cucumber.

Fresh salmon, avocado and cucumber.

All Day Menu - Noodles & Fried Rice

Udon in broth with egg, chicken, crabstick, vegetable and 1 tempura shrimp.

Japanese hand-pulled noodles in broth, with the choice of: vegetable, beef, seafood, or duck breast

Hibachi-style fried rice; choice of: vegetable, shrimp, chicken or beef

Thick, white wheat noodle.

Diced fresh pineapple, shrimp, scallop, crabstick and chicken.

White wheat noodle with no added ingredients, great for kids.

Served with buck wheat noodles

All Day Menu - Solo Hibachi

Fresh extra large scallop cooked in Japanese iron grill. Served with soup or salad and rice.

Diced chicken breast cooked in Japanese iron grill. Served with soup or salad and rice.

Jumbo tiger prawns cooked in Japanese iron grill. Served with soup or salad and rice.

Norwegian salmon fillet cooked in Japanese iron grill. Served with soup or salad and rice.

Diced ribeye steak cooked in Japanese iron grill. Served with soup or salad and rice.

Diced beef tenderloin cooked in Japanese iron grill. Served with soup or salad and rice.

Two Australian lobster tails cooked in Japanese iron grill. Served with soup or salad and rice.

All Day Menu - Entrées from the Kitchen

Served with orange miso sauce, soup or salad and rice.

Shrimp, scallop, crabmeat and fish with garlic, sesame and sweet soy sauce. Served with soup or salad and rice.

Served with mango, asparagus with Thai sweet chili sauce, soup or salad and rice.

Crispy jumbo, shrimp, with fried spinach and spicy peanut sauce. Served with soup or salad and rice.

Served with mango, asparagus with Thai sweet chili sauce, soup or salad and rice.

Served with seasonal vegetable, soup or salad and rice.

Served with seasonal vegetable on citrus-miso sauce, soup or salad and rice.

Served with yuzu miso sauce, soup or salad and rice.

All Day Menu - Daily Specials

Grilled 10 oz. snow king crab server with style lemon garlic butter sauce, or yuzu citrus mayo. Everydays Fresh fish.

Crispy sushi rice mix with seasoning sesame on the bottom, topped with Japanese kizami wasabi mix with diced blue fin tuna, server with homemade wasabi mayo. Everydays Fresh fish.

Blue fin old Toro (fatty tuna) with scallion wrapped seaweed. Everydays Fresh fish.

Lightly fried blue point oysters with lemon garlic butter sauce. Everydays Fresh fish.

Mexico style tajin's chili pepper mix Parmesan cheese with Japanese mayo chili sauce, fresh lime. Everydays Fresh fish.

This is a small oyster with a deep cup. The meat has a slightly green tint and dark mantle. It has a smooth buttery texture with a sweet, slightly fruity flavor that is not very salty. These oysters are raised from British Columbia to Mexico. Everydays Fresh fish.

Japanese wasabi cracker server chopped yellowtail.

Blue point oysters are juicy, briny, firm and plump with a clean finish. Wonderful on the half shell. These oysters come from the Great South Bay, Long Island Sound. Everydays Fresh fish.

Blue fin fatty tuna. Chopped Toro ( best tuna blue fin ) mix with onion server with wasabi yuzu dressing. Everydays fresh fish.

All Day Menu - Vegetable Rolls

Japanese pickled radish.

Avocado, asparagus, cucumber.

All Day Menu - Beer | Must be 21+

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

20 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml./12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

355 ml. 12 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

330 ml. 11.2 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

All Day Menu - Hot Appetizers

Fried bean curd with bonito flakes.

Grilled lamb skewers with cumin and paprika.

Littleneck clam braised in foil with sake.

Asparagus braised in foil with sake.

Spicy. Tempura baby shrimp with spicy mayo dressing.

Deep-fried marinated white meat chicken.

Grilled chicken skewers with teriyaki sauce.

Sliced beef tenderloin served with shimeji mushroom.

Sliced chicken rolled with scallion in teriyaki sauce.

Pan-fried vegetable dumpling.

Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.

Deep-fried calamari rings served with sweet chili sauce.

Deep-fried soft shell crab served with katsu sauce.

Steamed shrimp dumplings.

Green mussels sautéed with ginger and scallion.

Crispy filefish served with mayonnaise and chili powder.

Fried coconut breaded butterfly shrimp.

Steamed shrimp dumpling.

Steamed Japanese soybean.

Sautéed broccoli with garlic.

Served with vegetable and tempura sauce on the side.

Grilled New Zealand mussel served with sambal sauce.

Broiled shrimp and eggplant in miso.

Broiled yellowtail neck served with ponzu sauce.

Crispy duck, avocado and spring mix rolled with homemade pancake.

Beef kushiyaki flavored with balsamic sauce.

Barbecued scallop served in teriyaki sauce reduction.

Japanese spring roll.

Pan-fried shrimp dumpling.

Grilled asparagus wrapped with shrimp paste.

Japanese mushroom braised in foil with sake.

Fried breaded oysters served with katsu sauce.

Flatbreads with crabmeat and melted cheese fillings.

Barbeque squid served in teriyaki sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Sautéed shrimp with garlic sauce.

All Day Menu - Cold Appetizers

Spicy. Spicy tuna and salmon topped with tobiko.

Deep-fried minced steak dumplings.

Served with kimchi dressing.

Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail with 1 piece of oyster and a shot of cold sake.

Served with spring mix and ponzu dressing.

Trio tartare topped with mango, avocado and black tobiko.

Sliced crab stick in sweet vinegar.

With black sesame in miso lime sauce.

Marinated baby octopus, served cold.

Served with yuzu soy and truffle oil.

Served with spring mix and ponzu dressing.

Sliced octopus in sweet vinegar.

Sea urchins with tobiko and quail eggs in ponzu sauce mix.

Spicy. Rolled with lobster salad, eel, tuna and guacamole.

Sliced yellowtail topped with jalapeño and black tobiko. Served in ponzu sauce.

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Sliced toro seared in hot oil with wakame and yuzu dressing.

Chopped tuna with guacamole and crispy parsnip.

Kumamoto oysters with quail eggs and tobiko.

Minced tuna, yellowtail and salmon.

Sliced sashimi on roasted tortilla bread with guacamole, red tobiko, scallion and house special sauce.

Spicy. Deep-fried spicy tuna dumplings with Thai basil.

Sliced tuna rolled in ponzu sauce with cucumber and mango.

Spicy. Choice of with spicy salmon or spicy tuna.

Breaded fried tuna in bell pepper and ranch sauce.

All Day Menu - Salads

Seared white tuna with mango, mint leaf, lime juice and black sesame.

All Day Menu - Soft Drinks

All Day Menu - Red Wine | Must be 21+

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

All Day Menu - Tempura, Katsu & Negimaki

Thinly sliced ribeye steak wrapped with scallion. Served with soup or salad, and white rice.

Thinly sliced chicken breast wrapped with scallion. Served with soup or salad, and white rice.

Japanese-style fried chicken tenders. Served with soup or salad, and white rice.

Japanese-style fried shrimp, served with soup or salad, and white rice.

Panko-battered fried chicken breast cutlets with katsu sauce. Served with soup or salad, and white rice.

Japanese-style fried tiger prawns. Served with soup or salad, and white rice.

Panko-battered fried pork loin cutlets with katsu sauce. Served with soup or salad, and white rice.

Panko-battered shrimp with katsu sauce. Served with soup or salad, and white rice.

Japanese-style fried vegetables, including but not limited to: taro, pumpkin, sweet potato, broccoli, squash, eggplant. Served with soup or salad, and white rice.

All Day Menu - Entrées from Sushi Bar

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 Moscow roll. Served with soup or salad.

Assorted raw fish over seasoned rice. Served with soup or salad.

Salmon sashimi over seasoned rice. Served with soup or salad.

Tuna sashimi over seasoned rice. Served with soup or salad.

15 pieces of sashimi. Served with soup or salad.

Broiled eel over seasoned rice. Served with soup or salad.

20 pieces of sashimi, 10 pieces of sushi and any 1 special roll. Served with soup or salad.

9 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

35 pieces of sashimi, 15 pieces of sushi, any 2 regular rolls and any 2 special rolls. Served with soup or salad

10 pieces of sashimi, 5 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 hot white roll. Served with soup or salad.

All Day Menu - Soups

Clear broth with shrimp dumplings, asparagus, shimeji mushroom and shiitake mushroom.

All Day Menu - White Wine | Must be 21+

Plum wine with natural flavor. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Plum wine with fruit. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

187 ml. Glass bottle. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

All Day Menu - Signature Cocktail | Must be 21+

Japanese whiskey toki, Grand Marnier, yuzu juice, splash sour. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi limon, Japanese shochu, strawberry purée, splash ginger beer, lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Aperol, Prosecco, splash club soda. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Tito handmade vodka, ginger beer, fresh lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Casamigos blanco tequila, homemade mango purée, sour mix, orange liqueur. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

House red blend, VEEV acai liqueur, strawberry puree, orange juice, cranberry juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi limon, Malibu, Blue Curaçao, pineapple juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Maker's Mark bourbon 46, ginger beer, fresh lime juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Bacardi dragonberry, Alize red passion, ginger liqueur, passion fruit juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Tito handmade vodka, lychee liqueur, sparkling Champagne. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Japanese shochu, Japanese haku vodka, yuzu juice, lychee purée. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Cucumber vodka, St. Germaine elderflower liqueur, cucumber purée, pineapple juice. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Choose a flavor: lychee, strawberry, passion. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

All Day Menu - Dessert

3 pieces mix n match choice of vanilla, green tea, strawberry, mango

Choice of green tea, chocolate, vanilla and red beans.

Moist chocolate cake with a heart of creamy rich chocolate.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Choice of vanilla, chocolate, green tea and red bean.

Caramelized flavor rich cream custard, choice of vanilla or green tea.

All Day Menu - Chef's Special Rolls

Tuna, salmon and yellowtail wrapped in cucumber.

Spicy. Inside: eel, avocado and cream cheese. Outside: kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.

Inside: spicy kani and shrimp. Outside: tuna and salmon. Sauce: spicy mayo.

Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.

Inside: pepper tuna, cream cheese and jalapeño. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.

Inside: spicy tuna, avocado, crunch. Outside: tuna, orange, walnut. Sauce: chef's special sauce.

Spinach, avocado, asparagus inside, topped with avocado. Served with chef's special sauce.

Inside: blue crab, kani, mango and avocado. Outside: tuna. Sauce: sweet mango sauce.

Spicy. Inside: soft shell crab, spicy tuna, seaweed salad and eel. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.

Inside: cooked salmon and crunch. Outside: fresh salmon and mango. Sauce: sweet salsa sauce.

Inside: real lobster meat and cucumber. Outside: avocado and purple cabbage. Sauce: chef's special sauce.

Spicy. Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.

Inside: kani and shrimp. Outside: spicy tuna and tempura flakes. Sauce: spicy mayo.

Inside: yellowtail, avocado and wasabi tobiko. Outside: blue crab and yuzu tobiko.

Inside: eel, cucumber and sesame seeds. Outside: avocado and tobiko. Sauce: eel sauce.

Spicy. Deep-fried. Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and tempura flakes. Sauce: eel sauce and spicy mayo.

Inside: tuna, salmon, eel, tempura flakes and tobiko. Outside: pink soybean paper. Sauce: wasabi curry sauce.

Inside: tuna, avocado, eel and tempura shrimp. Outside: pink soybean paper. Sauce: sweet wasabi sauce.

Spicy. Inside: eel and mango. Outside: blue crab and tobiko. Sauce: spicy mango sauce.

Inside: shrimp, cucumber, mango. Outside: tuna, avocado, tobiko, scallion, crunch. Sauce: yaki sauce, wasabi mayo.

Inside: tuna, salmon, yellowtail, white fish, asparagus and avocado. Outside: scallop and red tobiko. Sauce: chef's special sauce.

Spicy. Inside: tempura shrimps, cucumber, seaweed salad. Outside: kani and scallion, masago. Sauce: spicy mayo and eel sauce.

Eel, smoke salmon, and cream cheese, deep-fried, topped with eel sauce and jalapeño.

Inside: spicy kani, cucumber, cream cheese. Outside: shrimp, tuna, salmon, avocado, mango and black caviar. Sauce: chef's special sauce.

Inside: shrimp, kani, octopus, squid, seaweed salad, avocado, cucumber. Outside: tuna, salmon, yellowtail, fluke, sea bass, scallop, 4 kinds of tobiko. Sauce: chef's special sauce.

Inside: shrimp tempura, kani tempura, cheese, cucumber. Outside: seaweed salad, purple cabbage. Sauce: eel sauce.

Inside: crabmeat, cucumber, scallion, tempura shrimp and cream cheese. Outside: soybean paper. Sauce: eel mayo sauce.

Spicy. Inside: spicy tuna, avocado and tempura flakes. Outside: yellowtail, scallion and tobiko. Sauce: black pepper garlic sauce.

Inside kani, spicy tuna, tamago and avocado. Outside: cucumber wrap. Sauce: spicy mayo.

Inside: mango, shrimp and kani. Outside: eel and avocado. Sauce: eel sauce.

Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soybean sheet and tobiko. Sauce: sweet mayo sauce.

Inside: eel, kani, avocado and tobiko. Outside: cucumber wrap. Sauce: eel sauce.

Inside: 2 tempura shrimps, cream cheese and cucumber. Outside: nori and eel. Sauce: eel sauce.

Inside: cooked salmon, kani, cream cheese, avocado and crunch. Outside: nori, scallion and masago. Sauce: spicy mayo and eel sauce.

Inside: tempura rice roll. Outside: tuna, seaweed salad and tobiko. Sauce: sambal mayo, yuzu soy, mango sauce and eel sauce.

Soft shell crab, avocado, and cucumber wrapped with masago and eel sauce.

Inside: spicy salmon, tempura flakes and tobiko. Outside: nori and white tuna. Sauce: spicy mayo.

Spicy. Inside: spicy tuna and tempura shrimp. Outside: white tuna, jalapeño and tobiko. Sauce: hot chili sauce.

Deep-fried. Inside: eel, cream cheese and kani. Outside: tofu skin. Sauce: eel sauce.

Inside: king salmon, white tuna and avocado. Outside: wasabi crackers, fatty tuna and toasted garlic. Sauce: balsamic vinegar sauce.

Spicy. Inside: sea bass tempura, avocado, and shiitake mushroom. Outside: black rice. Sauce: chef's special sauce.

Inside: tempura, shrimp, eel, avocado, kani and cream cheese. Outside: mango. Sauce: mango salsa.

All Day Menu - Dinner Box

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

All Day Menu - Sake & Shochu | Must be 21+

720 ml. Okubetsu honjozo, light and dry. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

187 ml. 6.76 fl. oz. Nama genshu in a can. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time you take a sip, and the aftertaste rolls in pleasantly like an echo. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Selling junmai ginjo chrysanthemum mist. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Pint. Sho chiku bai. In a sealed container. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. 10.15 fl. oz. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

375 ml. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

Smooth sake with natural lychee flavor. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

720 ml. Nama genshu. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

375 ml. 12.68 fl. oz. Unfiltered cloudy sake. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. Unfiltered. Alcohol can be served as takeout and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

300 ml. 10.15 fl. oz. This sake is smooth and gentle but with a complexity that speaks to wine drinkers who like brightness and depth. This "beauty" is fruit-forward with shades of pear, berries, and a hint of creaminess. But the overall drinking experience is semi dry with a gentle tail. A midsize glass brings out the balance of this sake that is a reflection of the tohoku sake-style. Alcohol can be served as takeouts and deliveries temporarily as a response to COVID-19 citywide lockdown. Please drink with care. ID must be present to show the driver the legal drinking age of 21 and above. Pregnant women should avoid drinking.

All Day Menu - Teriyaki

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

Served with homemade teriyaki sauce.

All Day Menu - À La Carte Sushi & Sashimi