Micheline

- 878 Scarsdale Ave, Scarsdale, NY 10583

For New York residents seeking an authentic and high-quality French culinary experience outside of Manhattan, Micheline in Scarsdale, NY, stands out as an exceptional destination. This French Bistro, founded by Scarsdale native and Eleven Madison Park alumnus Jonathan Aubrey, embodies a perfect blend of classic Parisian elegance and warm, attentive suburban hospitality. It is a restaurant that brings the refined comfort of traditional French bistro fare—think Escargot, Duck Breast, and Steak Frites—to the Westchester community, making a piece of Paris accessible via the Metro-North line.

Micheline is more than just a place to eat; it is a carefully curated dining environment. The interior, which meticulously renovated a former diner space, now features a sleek, sophisticated design with high ceilings, a custom zinc bar, and an ambiance that critics describe as both cozy, romantic, and trendy. The philosophy is simple yet powerful: deliver traditional French food using quality, seasonal ingredients while embracing guests with genuine hospitality, creating a sophisticated yet casual fine-dining setting where nothing is compromised. This focus on both culinary craft and guest experience ensures Micheline is popular for various occasions, from a spontaneous solo lunch to an intimate romantic dinner or a celebratory gathering with a group.

Micheline is conveniently located in the heart of Scarsdale, a prime location for Westchester County and commuters from the greater New York metropolitan area. The physical address is: 878 Scarsdale Ave, Scarsdale, NY 10583, USA.

The restaurant's name, Micheline, subtly references its excellent location, sitting directly alongside the Scarsdale Metro-North tracks. This proximity makes it a seamless dining choice for those arriving by train. For patrons arriving by car, the restaurant accommodates with ample free parking lot options, though paid street parking is also available in the area. A significant highlight for guests requiring assistance is the restaurant’s commitment to comprehensive accessibility, offering a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating. This ensures a comfortable and accommodating dining experience for everyone in the New York community.

Micheline provides a full spectrum of dining services and options designed to cater to various schedules and preferences throughout the week.

• Dine-in Service: Offering table service for lunch, dinner, and brunch, focusing on a high level of attentive, genuine hospitality.
• Outdoor Seating: Providing patrons with the delightful option of enjoying their meal and cocktails on the sophisticated patio when the weather permits.
• Brunch Service: Available on weekends, featuring classic French brunch items like Challah French Toast and the perfect French Omelette.
• Reservations: Accepting reservations for all dining options, with dinner reservations recommended, and requiring contact for parties of seven or more.
• Private Events and Buyouts: Offering curated set menus for large parties and full restaurant buyouts for special, elevated gatherings and celebrations.
• Full Bar Service: Serving a wide array of beverages including an exclusively French wine list, expertly crafted cocktails, beer, and hard liquor.
• Payment Flexibility: Accepting various payment methods, including Credit cards, Debit cards, and NFC mobile payments.

Micheline has established itself as a premier French dining spot in the New York region by emphasizing several high-quality features and offerings that enhance the overall guest experience.

• Authentic French Bistro Cuisine: The menu showcases classic bistro favorites and French-inspired dishes, executed with contemporary finesse by an Executive Chef with deep experience in Daniel Boulud’s kitchens. Signature items include Escargots, Moules Marinières, Duck Breast, and the popular Micheline Burger.
• Exceptional Beverage Program: The restaurant is recognized for its impressive drink offerings, including an exclusively French wine list, earning it accolades like the Wine Spectator's Award of Excellence. The bar also excels in preparing great cocktails, often poured tableside for a touch of classic sophistication.
• Commitment to Local and Seasonal Ingredients: The kitchen prioritizes using high-quality, locally sourced ingredients from Hudson Valley purveyors, including local eggs, dairy, and meats, which reinforces the freshness and quality of every scratch-made item on the menu.
• Ideal for Key Dining Occasions: Micheline is highly popular for three key dining options: Lunch, Dinner, and Solo dining, making it a versatile choice for business meetings, casual dates, or simply enjoying a sophisticated meal alone.
• Dessert Excellence: Known for its great desserts, the menu features traditional French sweets like Crème Brûlée, alongside creative options such as Raspberry Cake, providing a perfect ending to any meal.
• Welcoming Ambiance: The atmosphere is consistently praised for being Cozy, Romantic, and Trendy, making it a top choice for date night or for groups looking for an upscale, yet comfortable setting.

To book a table, inquire about private events, or learn more about the menu, New York patrons can reach Micheline using the following contact details:

• Address: 878 Scarsdale Ave, Scarsdale, NY 10583, USA
• Phone: (914) 504-1717
• Alternative Phone: +1 914-504-1717

It is highly recommended to call or visit the restaurant's website to secure a reservation, especially for dinner, as the venue is a highly sought-after destination for Westchester County dining.

For discerning New York diners, Micheline is worth choosing for its uncompromising dedication to French tradition and quality, particularly in two key areas. First, for a quintessential taste of Paris outside the city limits, the Dinner and Wine Experience is a must. Patrons should choose one of the classic main courses—such as the NY Strip ($64.00) or the Long Island Duck Breast ($42.00)—paired with a selection from the all-French wine list. The expertise in wine and cocktails, combined with the romantic and sophisticated ambiance, solidifies this as a premier spot for a special occasion or a sophisticated weekday evening. The customer-acclaimed elevated versions of classics like Escargot and the Steak au Poivre are highlights that showcase the kitchen’s refined technique.

Second, the Weekend French Brunch is a phenomenal option for a delightful start to a Saturday or Sunday. Customers rave about the perfect execution of brunch staples. Choosing this experience allows diners to savor incredibly well-made items like the French Omelette and the light, flavorful Quiche in an elegant environment. The reported quality and "perfect French brunch" experience make it a superior choice to more casual local options. Regardless of the meal chosen, the combination of high-quality, seasonal ingredients and the genuine, attentive service promised by the ownership ensures an experience that consistently transports New Yorkers to a cozy Parisian bistro.

Micheline

878 Scarsdale Ave, Scarsdale, NY 10583, USA