For New Yorkers seeking a genuinely authentic taste of Korea, look no further than Myung San Korean Restaurant in the heart of Flushing, Queens. This Asian-owned establishment has quickly become a beloved spot for locals, celebrated for delivering a homey and traditional Korean culinary experience that stands out even in a vibrant food scene like New York City. Myung San isn't just a place to eat; it's a cozy escape where time-honored recipes and traditional cooking methods bring the rich flavors of Korea right to your table.
Known for specializing in both comforting classics and rare local specialties, Myung San offers a diverse menu that caters to all tastes, making it a popular choice for both lunch and dinner. It proudly identifies as a small, authentic 'mom and pop shop', ensuring that every dish is prepared with care and an unwavering commitment to traditional quality. If you value a place that offers both warmth and an incredible array of genuine Korean food, Myung San is a must-visit in the NYC metro area.
Myung San is conveniently located in one of New York City's most dynamic and accessible neighborhoods for international cuisine. You can find this traditional gem at:
162-21 Depot Rd, Flushing, NY 11358, USA.
Situated in a bustling part of Queens, the restaurant is highly accessible for residents across the boroughs. For those driving, the location offers practical free and paid street parking options nearby, a significant convenience in the city. Its positioning on Depot Road makes it an easy destination to reach for a dedicated culinary excursion or a casual weeknight meal. The restaurant’s dedication to providing a friendly and accessible environment ensures a smooth experience from the moment you arrive.
Myung San is committed to providing flexible and accommodating service options to meet the needs of the fast-paced New York lifestyle and the desire for a relaxed, enjoyable dining experience.
- Dining Flexibility: The restaurant offers a full range of dining formats, including comfortable Dine-in seating with dedicated Table Service, as well as convenient options for Takeout and Delivery.
- Catering Services: For larger events, meetings, or family gatherings, Myung San provides reliable Catering to bring the authentic flavors of Korea directly to your venue.
- Reservations Accepted: Guests are welcome to Accepts reservations, which is highly recommended, especially for groups or during peak dining hours like dinner, to ensure a seamless experience.
- Payment Methods: A variety of modern payment options are accepted, including all major Credit cards, Debit cards, and NFC mobile payments, making transactions quick and easy.
- Accessibility & Comfort: While not officially detailed, the restaurant strives for a welcoming environment for all, including being Good for kids and offering High chairs for families.
What truly sets Myung San apart in the competitive NYC dining scene are its specific highlights and the quality of the dining experience it provides.
- Authenticity and Local Specialties: The restaurant Serves local specialty Korean dishes, most notably the highly-praised Marinated Raw Crab (Ganjang Gaejang / Yang-Nyeom Gaejang). This dish is a true Korean delicacy, and customers rave about its authenticity and the meticulous preparation involved, noting that the crab is "cleaned very well before marinating."
- Efficiency and Pace: Customers frequently highlight the Fast service, making it an excellent choice for a quick, delicious bite during lunch breaks or for those looking for prompt, attentive service.
- Atmosphere and Vibe: The atmosphere is described as Casual and Cozy, making it a perfect spot for unwinding. It's an ideal setting for small gatherings—specifically noted as a "wonderful place to meet up a small group of 2-3 friends"—though it can accommodate Groups and is Family-friendly. It is also a welcoming environment for Solo dining.
- Diverse Offerings: The menu goes beyond the main courses to include Alcohol, Beer, and Wine selections to complement the meal. It features extensive Comfort food and specific Vegetarian options.
- Late-Night Dining: For those looking for a flavorful bite later in the evening, Myung San offers satisfying Late-night food options, a true benefit in the NYC area.
- Amenities: Patrons can utilize the in-house Restroom and take advantage of complimentary Wi-Fi.
To make a reservation, inquire about catering, or place a takeout order, please use the contact details below.
- Address: 162-21 Depot Rd, Flushing, NY 11358, USA
- Phone: (718) 888-1245
- Mobile Phone: +1 718-888-1245
Choosing what to order at Myung San can be the hardest part of the visit, given the sheer depth of the authentic menu. The restaurant excels in traditional Korean preparations, moving beyond standard BBQ to offer dishes less commonly found in other venues.
The undeniable highlight, and a recurrent customer favorite, is the Marinated Raw Crab. Whether you opt for the Soy Sauce Marinated (Ganjang Gaejang) or the Spicy Marinated (Yang-Nyeom Gaejang), this dish is frequently described as a "must-try" and a truly traditional Korean offering. This local specialty alone makes a visit to Myung San worthwhile for New Yorkers seeking genuine Korean flavors. Another highly recommended authentic dish is Bossam ($45.95), and adventurous diners should explore the more unique offerings from the Chef's Specialities, which include Samhap ($69.95), Hong-Uh Hwe ($39.95), and substantial chicken or duck soups like Dak Baek Sook ($74.95) or Ori Baek Sook ($79.95).
The restaurant shines with its extensive selections of Hotpot (Jeongol) and Braised Fish (Jjim / Jorim). The Hotpot menu features hearty, shareable stews perfect for groups, such as the flavorful Budae Jeongol (Army Base Stew) ($49.95), Haemul Jeongol (Seafood) ($62.95), or the spicy Maeun Galbi Jjim ($64.95). For those who enjoy fish, the Braised Fish section is equally impressive, offering traditional dishes like Godeunguh Mu Jorim (Braised Mackerel and Radish) ($45.95) or the spicy Agu Jjim (Braised Monkfish) ($49.95).
You can also find an extensive list of single-serving Soups and Stews (Jjigae/Tang), which are popular for lunch or solo dining, including classic comfort food like Kimchi Jjigae ($18.95), Samgyetang (Ginseng Chicken Soup) ($24.95), and Yukgaejang (Spicy Shredded Beef Soup) ($20.95). The inclusion of dishes like Cheonggukjang ($19.95), a deeply fermented soybean paste stew, further reinforces the restaurant's commitment to traditional, deep-rooted Korean cuisine.
The BBQ section is robust and focuses on quality shared portions, such as Pork Belly BBQ For 2 ($54.95) and the unique Chul-Pan Ori BBQ For 2 (Duck) ($59.95). These BBQ options, along with popular Chef Recommendations like Bulgogi ($26.95), Bibim Bap ($18.95), and the flavorful Nak-Ji Bokkeum (Spicy Stir-fried Octopus) ($33.95), ensure that even first-time visitors to a Korean restaurant will find familiar and satisfying options. Don't overlook the appetizers like the classic Seafood Pancake ($20.95) or Kimchi Pancake ($18.95) to start your meal.
With a focus on authentic flavors, high-quality preparation, and a friendly, casual setting, Myung San offers a genuinely unique and satisfying Korean dining experience that is highly recommended for all New Yorkers.
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