보양 Boyang K-food - 흑염소, 풍천장어 | 保养 - 黑山羊, 丰川鳗鱼

- 162-25 Depot Rd, Flushing, NY 11358

For New Yorkers seeking a dining experience that is both deeply traditional and uniquely health-conscious, **보양 Boyang K-food - 흑염소, 풍천장어 | 保养 - 黑山羊, 丰川鳗鱼** offers a remarkable culinary journey right in the heart of **Flushing, Queens**. The name "Boyang" (보양) translates roughly to nourishment or maintenance, signaling the restaurant's focus on restorative and fortifying Korean cuisine. This establishment is not your typical Korean barbecue joint; it specializes in exquisite dishes featuring **Black Goat (흑염소)** and high-quality **Pungcheon Eel (풍천장어)**, ingredients highly valued in Korean culture for their nutritional benefits.

Operating as a dedicated **Korean restaurant**, a specialized **Korean barbecue restaurant**, and a **Korean beef restaurant** (among its types), Boyang K-food provides a niche and essential service to the New York Korean community and adventurous foodies alike. Customers rave about the amazing quality, with specific praise for the main soup's great taste and, remarkably, the lack of any strong "scent for goat meat," which can be a concern for first-time diners. This attention to detail and flavor refinement solidifies Boyang K-food as an essential destination for authentic and specialized Korean dining in the NYC area.

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Boyang K-food is conveniently located at **162-25 Depot Rd, Flushing, NY 11358, USA**. This address places the restaurant in a vibrant, highly accessible part of Flushing, Queens—a neighborhood famous across the entire New York region for its density of authentic and diverse Asian eateries.

Accessibility in this busy part of New York City is always a key consideration. While the surrounding streets are busy, the restaurant helps accommodate guests by noting that **Paid street parking** is available nearby. For those utilizing public transportation, the Flushing area is well-served by bus and subway lines, making it a manageable trip from Manhattan, Brooklyn, or other parts of Queens. Finding this restorative Korean spot is well worth the effort for those seeking genuine, specialized cuisine.

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Boyang K-food provides multiple service options to ensure that all New York residents can enjoy their unique, health-focused Korean dishes, whether they are dining out or staying home.

• **Dine-in:** Enjoy the full, authentic experience and friendly service in the restaurant’s environment.
• **Takeout:** Conveniently pick up your order to enjoy the fortifying meals at home or on the go.
• **Delivery:** Have your nutritious Korean specialties delivered directly to your location.
• **Reservations:** The restaurant **Accepts reservations**, a highly valuable service for planning private gatherings or ensuring you secure a table, especially for larger groups wanting to enjoy the hotpot.
• **Beverage Offerings:** The menu includes **Alcohol** and **Beer**, providing perfect pairings for the richly flavored stews and barbecued dishes, alongside **Soda** options.

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What truly sets Boyang K-food apart is its dedication to specialized, traditional Korean health cuisine and the positive dining atmosphere it cultivates.

• **Specialized Korean 'Boyang' Cuisine:** Focuses on premium, health-boosting ingredients like **Black Goat (흑염소)** and **Pungcheon Eel (풍천장어)**, which are rarely found together in the general Korean restaurant scene in New York.
• **Flavor Refinement:** The restaurant is highly praised for its expert preparation, specifically eliminating the typical strong odor associated with goat meat, making it appealing even to newcomers.
• **Friendly Staff:** Customers frequently highlight the exceptional service, noting that "the staffs are very friendly," which contributes significantly to a welcoming and pleasant dining experience.
• **Unique Accompaniments:** The provision of **ginger to eat with the meat**—a traditional and refreshing pairing—is a small detail that enhances the overall taste and "refreshed the end taste," as noted by a reviewer.
• **Signature Stew Texture:** The main stews are highlighted for having a "great texture," indicating a depth of slow-cooked preparation and quality ingredients.

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To plan your meal or inquire about reservations, here is the essential contact information for 보양 Boyang K-food.

**Address:** 162-25 Depot Rd, Flushing, NY 11358, USA

**Phone:** (347) 368-6420

**Mobile Phone:** +1 347-368-6420

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A visit to Boyang K-food is a chance to experience authentic, fortifying Korean dishes. The menu is focused on its specialties, ensuring that every dish is prepared to perfection, making it easy for New Yorkers to choose a high-quality, memorable meal.

**The Essential Boyang Dishes (Signature Dish):**

The core of the restaurant’s appeal lies in its Black Goat and Eel preparations. The Black Goat is considered a nutrient-dense meat in Korean cuisine, believed to boost stamina and circulation.

• **Boyang Stew ($26.44):** The signature Boyang Stew is a must-try. This is the "main soup" that customers rave about for its great taste and perfect texture. This individual serving of deep, savory stew is the ideal way to experience the flavor of the expertly prepared goat meat, which retains no unpleasant scent.
• **Boyang Hotpot (2 Servings for $72.44; 3-4 Servings for $101.19):** For sharing with family or friends, the Hotpot versions of the Boyang Stew offer a communal, fortifying feast. This is highly recommended for group dining to fully appreciate the richness of the health-focused broth.
• **Boyang Muchim (1 Serving for $40.24) and Boyang Suyook (1 Serving for $49.44):** These offerings showcase the prepared Black Goat meat in different styles. The Muchim is typically a spicy, seasoned salad, while the Suyook is a steamed or boiled preparation, allowing the natural flavor of the meat to shine, often served with dipping sauces and fresh vegetables.

**Other Traditional Fortifying Meals:**

The menu includes other famous Korean dishes known for their health benefits and deliciousness.

• **Samgae Tang ($28.74):** This is the quintessential Korean ginseng chicken soup, another popular fortifying meal featuring a whole young chicken stuffed with rice, ginseng, garlic, and jujubes, making it a rich and nourishing option.
• **Pungchun Eel Salt ($52.89):** The Pungcheon Eel is known for its incredible freshness and texture. Prepared simply with salt, this dish allows the quality of the eel—prized for its flavor and omega fatty acids—to be the star. This is a must for seafood lovers looking for a traditional and luxurious Korean meal.

**Must-Try Side and Finishing Touches:**

No traditional Korean meal is complete without its delicious accompaniments.

• **Pa Jun ($28.74):** This classic savory Korean pancake, often made with scallions and sometimes seafood, is a substantial and satisfying side dish.
• **Bokgum Bob (Fried Rice $4.59) / Rice ($2.29):** The best part, according to one enthusiastic customer, is the **Bokgum Bob**. This is typically the final stage of a Korean stew or hotpot meal, where rice is stir-fried directly in the leftover, flavorful juices—an absolute essential for finishing your hotpot experience. You can also order simple Steamed **Rice** to accompany your dishes.

With its highly specific and authentically prepared menu, friendly staff, and commitment to Korean 'boyang' cuisine, 보양 Boyang K-food offers a truly unique and delicious experience in Flushing. It’s a highly recommended spot for New Yorkers seeking a flavorful and restorative meal that goes beyond the ordinary.

보양 Boyang K-food - 흑염소, 풍천장어 | 保养 - 黑山羊, 丰川鳗鱼

162-25 Depot Rd, Flushing, NY 11358, USA