Nômade Westport Introduce
For discerning diners in the Connecticut region, Nômade Westport offers a unique and highly engaging culinary journey right on Main Street. This restaurant distinguishes itself by embracing a "nômade" (nomad) concept, drawing inspiration and flavors from cherished global cultures and ethnic dishes spanning North Africa, the Mediterranean, Asia, and Hungary. The result is a diverse, innovative, and sophisticated menu that transcends single-cuisine labels, providing a truly eclectic dining experience.
The atmosphere at Nômade is as compelling as its menu. The interior is described as stylish, sophisticated, and featuring a beautiful, boho-chic vibe that combines comfort with elegance. Elements imported from regions like Morocco—such as woven light fixtures and tasteful décor—contribute to a bright, airy, and transportive ambiance that feels both upscale and cozy. This setting, complete with a fireplace, makes it an ideal spot for everything from a relaxed solo lunch to a lively, special occasion dinner with a group.
The menu is designed for exploration and features a wide range of thoughtfully prepared dishes using fresh ingredients and bold flavors. Diners can begin their journey with an exciting array of appetizers (small plates), including the highly popular Avocado Truffle Crispy Rice, Spicy Tuna on Crispy Rice, or the savory Lamb Lollipop. Other tempting starters include the Eastern Mediterranean Mezze, Fried Deviled Eggs, and Traditional Escargots, ensuring a variety of options to please every palate.
Main courses continue the international theme. Options range from the classic Prime Bistro Steak Frites and Market Salmon to more globally inspired entrées such as Hungarian Stuffed Cabbage, Lamo Saltado (Peruvian Beef Stir Fry), and Lamb Couscous with a spicy Harissa sauce. The inclusion of dishes like Pork Katsu and Vegan Yaki Udon Noodles further underscores the restaurant’s commitment to a truly global and inclusive menu, featuring healthy options and extensive vegetarian choices.
Nômade is also a destination for day-time dining, offering a full Breakfast, Lunch, and Weekend Brunch. The Brunch menu is particularly popular, featuring items like the Nômade Benedict, Shakshuka, and Croque Madame, alongside unique options like the Crispy Rice appetizers. During weekday lunch hours, guests can enjoy specials like the Prime Steak Sandwich, Quiche, and Fish And Chips.
The bar service is another major highlight. Nômade boasts a great cocktails list, a great wine list, and a great beer selection, alongside hard liquor and coffee. Customers frequently praise the cocktail program, which perfectly complements the bold flavors of the food.
Nômade Westport is centrally situated at a prime location in downtown Westport, making it easily accessible for locals and tourists exploring the area.
Address: 150 Main St, Westport, CT 06880, USA
Located on Main Street, the restaurant is in the heart of Westport’s energetic downtown area. For ease of access, the restaurant offers seating options that are wheelchair accessible and includes a wheelchair accessible restroom. Parking is convenient, with both a free parking lot and free street parking available nearby, which is a significant amenity in a bustling downtown area.
- Full-Day Dining: Serves Breakfast, Brunch, Lunch, Dinner, and Dessert with full Table Service.
- Reservations Accepted: Accepts reservations, which are highly recommended for Brunch, Lunch, and Dinner due to the restaurant’s popularity (it usually has a wait).
- Outdoor Dining: Offers comfortable outdoor seating, including a terrace and wrap-around porch, perfect for enjoying meals in pleasant weather.
- Takeout Service: Convenient option for enjoying their global cuisine at home.
- Bar Service: Features a Bar onsite with a celebrated drink menu, including great cocktails and a great wine list, suitable for happy hour drinks.
- Family and Group Friendly: Caters to groups, provides high chairs for children, and offers a dedicated Kids’ Menu with options like Homemade Chicken Tenders and Homemade Pasta.
- Payment Options: Accepts Credit Cards, Debit Cards, and NFC mobile payments for easy transactions.
- Globally Inspired Cuisine: A truly unique menu that fuses flavors from the Mediterranean, North Africa, Asia, and European regions, offering a fresh take on international favorites.
- Vibrant Atmosphere: Described as cozy, trendy, and upscale, featuring a boho-chic aesthetic, a fireplace, and a lively, welcoming environment.
- Exceptional Beverage Program: Recognized for its outstanding selection of great cocktails, a wide range of wines, and a great beer selection.
- Diverse Dining Hours: Offers a full spectrum of dining options, from early morning Breakfast and popular Weekend Brunch to Dinner and dessert.
- Standout Appetizers: Signature small plates that receive high praise, including the Avocado Truffle Crispy Rice, Fried Deviled Eggs, Tuna Tartare, and Lamb Lollipops.
- Attentive, Fast Service: Known for professional, friendly, and highly attentive staff, ensuring fast service even when the restaurant is busy.
- Accommodates Dietary Needs: Features many healthy options, vegetarian options, and menu items that can be adapted for specific dietary preferences.
- Serves Local Specialty: Commits to offering dishes that highlight the best of local and seasonal ingredients.
Address: 150 Main St, Westport, CT 06880, USA
Phone: (203) 557-9577
Mobile Phone: +1 203-557-9577
Nômade Westport is a must-visit destination for Connecticut residents seeking a fresh, high-quality, and stimulating dining experience that goes beyond the conventional. What makes it particularly worth choosing is its core philosophy: a sophisticated, non-traditional fusion of global cuisines presented in a stunning, comfortable setting.
The culinary excitement is palpable. Where else can you find Hungarian Stuffed Cabbage, Lamo Saltado, and Fresh Truffle Fettuccine on the same menu, all executed with fresh ingredients and bold, thoughtful preparation? Customers consistently rave about the food quality, noting that every dish—from a simple Nômade House Salad to the indulgent Beef Carpaccio—is “very tasty” and “flavorful.” The extensive small plates selection makes it perfect for a social meal where sharing and sampling are encouraged, reflecting the restaurant’s exotic and communal spirit.
Beyond the food, the atmosphere is a significant draw. The "boho-chic vibe" and upscale, trendy decor provide a stunning backdrop that feels like a chic escape. This, combined with the fireplace and lively ambiance, creates a memorable setting for any meal. The staff is highly attentive and professional, ensuring a smooth and unhurried experience, even on busy nights.
For those who love to complement their meal with fine drinks, Nômade’s celebrated beverage program, including its highly praised cocktails, great wine list, and coffee, seals the deal. The fact that it caters to all meals—from a dedicated, quality Breakfast to a bustling Weekend Brunch—makes it a truly versatile Westport gem. Given its popularity and tendency for a wait, making one of the recommended reservations is the best way to secure your chance to enjoy this unique and highly-rated Fairfield County restaurant.
Nômade Westport Menu
Appetizers
- Market Oyster Of The Day
- Soup Du Jour
- Avocado Truffle Crispy Rice $16.00
- Spicy Tuna on Crispy Rice $20.00
Cilantro, lime, truffle
- Hamachi On Crispy Rice $22.00
Avocado Mousse, Spicy Citrus Yusu Dressing
- Beef Carpaccio $17.00
Petite Arugula Salad, Shaved Parmigiano Reggiano, Fried Capers. Fleur de Sel, EVVO, Truffle Aioli
- Hamachi Crudo $22.00
Pickled Red Onion, Jalapeño, Cilantro, Wasabi-Sriracha Drizzle
- Tuna Tartare $22.00
Yellowfin Tuna, Avocado, Watermelon Radish, Soy Reduction, Rice Crisp
- Nômade Caprese $19.00
Kumato Tomatoes, Liuzzi Mozzarella, Avocado, Basil Oil, Aged Balsamic Reduction
- Tuna Avocado Bomb $19.00
Pani Puri, Hass Avocado, Yellowfin Tuna, Siracha Aioli, Micro Cilantro
- Hummus $15.00
Pita, Spicy Fried Chickpeas
- Eastern Mediterranean Mezze $18.00
Hummus, Baba Ganoush, Zatar Labneh, Pita
- Fried Deviled Eggs $18.00
Organic Valley Eggs, Creamy Yolk, Garlic Chili Crisp, Cilantro
- Cheese Board $20.00
Chef Selection, Fig Jam, Honey, Baguette. Add Charcuterie +14 Cold Cut Chef Selection
- Chicken Liver Mousse $18.00
VT Maple Syrup, Pepitas, Fried Shallots, Roasted Baguette
- Tuna Flatbread $20.00
Flour Tortilla, Yellowfin Tuna, Wasabi Aioli, Furikake, Pickled Ginger
- Market Ceviche $22.00
Market Fish, Citrus Leche de Tigre, Aji Amarillo, Cucumber, Red Onion, Micro Cilantro
- Traditional Escargots $22.00
- Mushroom "à L'escargot" $15.00
Mushroom "Escargot Style" Garlic, Butter, Parsley
- P.E.I. Mussels Marinière $18.00
Garlic White Wine Parsley Broth
- Roasted Octopus $24.00
Crispy fingerling Potatoes, Harissa Aioli
- Lamb Lollipop $22.00
Cumin Yogurt, Cilantro, Spicy Harissa,
- Chicken Kebobs $18.00
Lemon Labneh, Zhoug, Shawarma spices, Pickled Red Onion
- Edamame Dumplings $16.00
Soy Sweet Chili Reduction, Cilantro, Crispy Schalllos
- Fried Brie $15.00
Fig Marmalade, Pistachio Crumble
- Sticky Pork Belly $16.00
Baby Bok Choy, Jasmine Rice, Furikake
2 Steam Bao Buns
- Crispy Pork belly Bao Bun $18.00
pickles Cucumber - Carrots, Cilantro
- Crispy Chicken Bao Bun $16.00
Pickled Cucumber-Carrots, Cilantro
- Vegan Organic Mixed Wild Mushroom $14.00
Cilantro
Salads
- Warm Goat Cheese Salad $18.00
Herbed Fried Goat Cheese, Local Lettuce, Pears, Candied Pecans, Honey Vinaigrette
- Little Gem Salad $17.00
Watermelon Radish, Avocado, Pepitas, Dill, Vegan Ranch Dressing
- Israeli Salad $15.00
Tomato, Cucumber, red Onion, Sheep Feta, Hummus, Parsley, Lemon Juice
- Crackling Calamari Salad $20.00
Fried Calamari, Frisée, Miso-Lime Dressing
- Classic Caesar $16.00
Little Gem, Shaved Parmigiano Reggiano, Garlic, Croutons, Bel Aria White Anchovies
- Pear and Red Cabbage Bowl $19.00
Asian Pear, Red Cabbage, Orange Segment, Candied Pecans, Puffed Rice, Pecan-Lime-Miso Dressing
- Nômade House Salad $14.00
Tricolor Cherry Tomatoes, Cucumber ribbons, Local Arugula, Lemon-Honey Vinaigrette
- Add to the Salads: Shrimp 12 / Chicken 9 / Steak 14 / 8oz Salmon Filet 14
Main
- Prime Bistro Steak Frites $42.00
Au Poivre Sauce, French Fries
- Angus Beef Burger $24.00
8oz Burger, Tribeca Oven Bread, Vermont Cheddar, Bacon, Bibb Lettuce, Tomato, Garlic Aioli, Cilantro Pesto, Homemade Fries
- Hungarian Stuffed Cabbage $28.00
Pork, Rice, Hungarian Smoked Bacon, Sour Cream
- Market Salmon $32.00
Cauliflower Rice Tabbouleh, Valbreso Feta
- Halibut Collar $34.00
Deboned Halibut Collar, Herbed Butter, tricolor Cherry tomatoes, Capers, Meyer Lemon, Basil
- Shrimp and Grits $34.00
U15 Gulf Shrimp, Calabrese Pepper, Smoked Aged Cheddar Grits
- Signature Tavern Chopped Salad
w Tofu 25 / Chicken 28 / Salmon 30 Romaine, Brown Rice, Vegetable Confit, sherry Shallot Vinaigrette
- Vegan Yaki Udon Noodles $25.00
Garlic Chili Crisp, Tamari, Organic Mixed Mushroom, Vegan Butter, Fine Herbs
- Chicken Paillard $27.00
Thin Chicken Breast Grilled or Lightly Breaded, Cucumber, Tomato, Arugula Salad
- Lamo Saltado $34.00
Peruvian Beef Stir Fry, Soy, Aji Verde Sauce, Sunny Side Up Egg
- Pork Katsu $32.00
Panko Breaded Pork, Shredded Cabbage, Jasmine Rice, Tonkatsu Sauce
- Chicken Pimento $29.00
Airline Chicken, Herbed Fingerling Potato, Hot Cherry Peppers, Lemon-White Wine- Butter- Caper Sauce
- Chicken Schnitzel $29.00
Breaded Chicken Breast, Israeli Salad, Sheep Feta, Hummus
- Lamb Couscous $36.00
Moroccan Couscous, Rack of Lamb, Merguez, Spicy Harissa Sauce
- Fresh Truffle Fettuccine $34.00
Truffle Mascarpone Cream, Organic Mixed Mushroom, Green Peas, Top with Freshly Shaved Black Truffle
Sides for Brunch
- Petite Green Salad
- Petite Caesar Salad
- Irish Bacon
- Double Smoked Bacon
- 2 Scrambled Eggs / 2 Sunny Side Eggs
- Hand Cut Fries
Lunch Specials in addition to our menu. Mon-Fri 11:30 am to 3:30 pm
- Quiche $19.00
Caramelized Onion and Bacon
- Vegetable and Goat Cheese Quiche $19.00
Goat Cheese, Roasted Red Pepper, Scallions
- Impossible Burger $22.00
Lettuce, Tomato, Caramelized Onions, Lemon Garlic Aioli
- Beef Carpaccio Sandwich $22.00
Thin-Sliced Filet Mignon Beef, Lemon Arugula, Caramelized Balsamic Onion, Mayo, Crispy Shallots, Parmesan Cheese
- Prime Steak Sandwich $24.00
Grilled Marinated Steak, Caramelized Onion, Imported Gruyére, Peppercorn Sauce
- Grilled Vegetable Panini $19.00
Green and Yellow Squash, Mushrooms, Red Onion, Bell Pepper, Mozzarella, Basil Pesto
- Ham and Brie $18.00
Vietnamese Baguette, Prime Cut Ham (Bronx NY) Triple Crean Brie
- Ham and Gruyère Panini $19.00
Prime Cut Ham (Bronx, NY) Swiss gruyère
- Caprese Panini $18.00
Liuzzi Mozzarella, Tomatoes, Basil Pesto. Add Chicken + 6 / Add Prosciutto + 7
- Spicy Poke Bowl
With Tuna 26 / With Tofu 21. Sushi Rice, Edamame, Avocado, Cucumber, Furikake.
- Fish And Chips $26.00
Iceland COD Loin, IPA Beer Batter, Tartare Sauce, Slaw, Hand Cut Fries
Brunch
- Daily Omelet
- Buttermilk Pancake
Fresh Berries, Mascarpone whipped Cream
- Nômade Benedict
Irish Bacon or Smoked Salmon, Puffed Pastry, Poached Eggs, Hollandaise
- Shakshuka
Poached Eggs, Red Pepper, Tomato, Feta Cheese, Garlic, Onion, Harissa, Cilantro, Toasted Baguette
- Croissant Sandwich
Scrambled Eggs, Bacon, Aged Irish Cheddar, Frisee
- Croque Madame
Artisan Ham, Gruyère, Pain de Mie, Béchamel, Sunny Side Up Egg
- Irish Breakfast
Irish Bacon, Baked Beans, Grilled Tomato, Black Pudding, Over Easy Eggs, Brennans Toast
- Avocado Toast
Sourdough Toast, Avocado, Tomato, Poached Egg
- Nômade Pesto Eggs
Sliced Tomatoes, Mozzarella, Pesto eggs, Arugula,
- Bagel
Smoked Salmon, Capers, scallion Cream Cheese, Red Onion
- Quiche
Caramelized Onion, Bacon
- Vegetable Quiche
Goat Cheese, Roasted Red Peppers, Tomatoes, Scallions
- Bakery Basket
Variety of Danishes, Rolls with Jam and Butter
- House Made Beignets
Served with Nutella Sauce
- Banana Bread
Whipped Butter
- Oyster
Market Oyster of the Day
- Fried Deviled Eggs
Panko, Creamy yolk, Garlic Chili Crunch, Scallion
- Fried Brie
fig Marmalade, Pistachio Crumble
- Avocado Truffle Crispy Rice
Cilantro, Lime, Truffle
- Spicy Tuna on Crispy Rice
Sushi Grade Tuna, Spicy, Sriracha Kewpie
- Hamachi on Crispy Rice
Hamachi, Meyer Limon Vinaigrette, Avocado Mousse, Crispy Rice
- Shrimp and Grits
U15 Shrimp, Calabrese, White Polenta, Smoked Cheddar
Kids Menu
- P.E.I Mussels Marinière $22.00
Garlic White Wine Parsley Broth served with Homemade Fries
- Ceasar Salad $11.00
Little Gem, Gana Padano, Garlic Crouton. Add Samon +9 / Add Chicken + 7
- Market Salmon $22.00
Pan Seared Salmon Filet Served with Homemade Fries or Snap Peas
- Fish and Chips $20.00
Icelandic Cod Loin, IPA Beer Batter, Tartar Sauce
- Homemade Chicken Tenders $18.00
Served with Homemade Fries
- Angus Beef Burger $19.00
8 oz Burger, Tribeca Bread, Served with Homemade Fries or Salad
- Homemade Pasta $16.00
Served with Butter or Marinara Sauce
- Grilled Cheese $16.00
Brennans Sliced white Irish Bread, Aged Cheddar Cheese, Served with Homemade Fries
- Signature Tavern Chopped salad
w Tofu 17 / Chicken 20 / Salmon 22 Romaine, Brown Rice, Vegetable Confit, sherry Shallot Vinaigrette
Dessert
- Hazelnut Chocolate Mousse
- Croissant Bread Pudding
Caramel Sauce, Vanila Soft Serve
- House Made Beignets
Nutella Sauce
- Chocolate Fondue
Strawberries, Banana, Marshmallows
- Crème Brûlée
- Vanilla Or Chocolate Soft Serve
- Key Lime Pie
- Strawberry Shortcake
- Valrhona Brownie
Tahitian Vanilla Ice Cream, Tuile
Brunch Salad and Sandwich
- Nomade Caprese
Kumato Tomatoes, Liuzzi Mozzarella, Avocado, Basil Oil, Aged Balsamic Reduction
- Warm Goat Cheese Salad
Herbed Fried Goat Cheese, Local Lettuce, Pears, Candied Pecans, Honey Vinaigrette,
- Winter Baby Kale Salad
Granny Smith Apple, Candied Walnuts, Shredded Carrots, Sweet Chili and Kaffir Lime dressing, Goat Cheese Crumble
Nômade Westport Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Nômade Westport Photos










Nômade Westport Location
Nômade Westport
150 Main St, Westport, CT 06880, USA
Nômade Westport Reviews
atmospherebrunchthe menubartendersteak fritesbeignetsspicy tuna crispy ricedeviled eggssteak sandwichchicken paillard
★ 5★ 4★ 3★ 2★ 1Smashing spot. It’s spread out over several rooms so you feel like it’s a small restaurant, but it is anything but. However the service and food don’t suffer at its size. Very attentive staff, but they don’t hurry you either. Food was super. Loved the seafood linguine, and we had a smorgasbord of appetizers, tuna tartare, lamb lollipops, crispy tune roll, chicken liver mouse and the deviled eggs. Everything, and I mean everything was very tasty. Great cocktails too. I’ll be back for sure. This is a Westport gem!
May 17 · Seamus McEvoyAmazing experience! Highly recommended.Nomade is a hidden gem in Westport! The atmosphere is warm and inviting with a beautiful, boho-chic vibe. My dish was flavorful and thoughtfully prepared fresh ingredients, bold flavors, and great presentation. The service was attentive and friendly, making the whole experience even better. Highly recommend for a relaxed night out or special occasion!
August 01 · Sharlene ChiribogaThis is a great spot for a fun dinner. The inside is beautiful and the food is delicious. Really great cocktails. This is a spot you cannot skip desert at. In fact you might have to get three lol!
September 07 · Sarah HoxsieExcellent food and atmosphere. The menu is very unique and everything we had was delicious.
October 21 · Clara MattsonFun and delicious, stylish and cool. This restaurant is a must-try while in Westport. Great service - try their crispy avacado with a skinny margarita. It’s in a great location in the middle of town.
July 09 · Sue Devitt
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