Nan Xiang Xiao Long Bao Introduce
In a city celebrated for its diverse and world-class food scene, some restaurants achieve a legendary status, and Nan Xiang Xiao Long Bao is one of them. While New York is home to countless incredible Asian eateries, this establishment has carved out a unique and highly respected niche for itself by specializing in one of the most iconic dishes of Shanghainese cuisine: the soup dumpling, or xiao long bao. For a true taste of authentic flavors, a visit to Nan Xiang is a culinary pilgrimage. The restaurant has garnered a reputation for its flavorful, high-quality offerings that consistently live up to the hype, making it a must-visit for both seasoned foodies and those simply looking for a delicious and memorable meal.
Nan Xiang Xiao Long Bao is more than just a restaurant; it’s an institution. Originally from Flushing, Queens, where it has received Michelin Guide recommendations for nine consecutive years, the Manhattan location brings its celebrated culinary expertise to a new audience. The restaurant is a Shanghainese and dim sum specialist, focusing on the intricate and delicate art of creating soup dumplings with thin, tender skins that are bursting with a flavorful broth. This dish is the star of the show, but the menu is a comprehensive tour of other classic Shanghainese dishes that are equally well-crafted. As an Asian-owned business, it holds a deep commitment to preserving and sharing the authenticity of its cuisine.
The atmosphere is described as casual and trendy, making it a comfortable spot for a wide range of diners, from groups of friends to solo diners. It's a popular choice for all meals—breakfast, lunch, and dinner—indicating its broad appeal and quality at any time of day. While the restaurant is known to have a wait, a testament to its popularity and fast service, the delicious payoff is well worth the line. The presence of a kids' menu, high chairs, and amenities like a restroom makes it a family-friendly establishment.
Nan Xiang Xiao Long Bao is located at 24 W 33rd St, New York, NY 10001. This location places it in the nexus of Manhattan's bustling Koreatown and a stone's throw from major transportation hubs. Its proximity to Penn Station and Herald Square makes it incredibly accessible for anyone in the city, whether they are traveling from another borough or just a few blocks away. The area is served by numerous subway lines (including the 1, 2, 3, A, C, E, N, Q, R, B, D, F, M), making public transit the most convenient way to get there.
The building features a wheelchair accessible entrance and wheelchair accessible seating, demonstrating a commitment to accommodating all guests. For those who choose to drive, paid street parking is available, though it can be scarce in this busy part of Midtown. The restaurant's central location ensures that it is easy to find and a great meeting point for a diverse crowd of patrons, including both locals and tourists eager to experience a taste of authentic Shanghainese cuisine.
Nan Xiang Xiao Long Bao offers a full suite of services to accommodate all dining preferences.
- Delivery: For those who wish to enjoy their delicious dumplings and dishes from home, delivery service is available.
- Takeout: Customers can place orders for takeout, perfect for a quick and convenient meal on the go.
- Dine-in: The primary experience is the in-person, dine-in service, which allows guests to enjoy the food fresh from the kitchen. The restaurant provides comfortable seating and table service.
- Catering: The restaurant offers catering services, making it a great option for parties or events where you want to serve authentic Chinese food.
- Onsite services: This includes full table service, where attentive staff can guide you through the menu and ensure a pleasant dining experience.
In addition to these, Nan Xiang Xiao Long Bao offers an extensive menu that caters to all parts of the day, with breakfast, brunch, lunch, and dinner options.
Nan Xiang Xiao Long Bao is known for several key features and highlights that set it apart.
- Specialty in Soup Dumplings: The restaurant is famous for its xiao long bao, which are made with a thin skin and generous, flavorful filling. The "Lucky Six Soup Dumplings," which come in a variety of natural colors and flavors, are a unique and popular feature.
- Authentic Shanghainese Cuisine: The menu extends beyond soup dumplings to include a wide range of authentic dishes like pan-fried buns, dim sum, noodles, and cold dishes, ensuring a full and immersive culinary experience.
- Fast Service: Despite the frequent crowds, the restaurant is praised for its efficient and fast service, which ensures that guests are seated and served without undue delay.
- Family-Friendly Environment: The restaurant is good for kids, with a kids' menu and high chairs available, making it a great destination for families.
- Versatile Dining Options: Whether you're dining alone, with a group, or just grabbing a quick bite, the menu and atmosphere are suited for a variety of needs.
The ability to purchase frozen dumplings and buns to make at home is another unique highlight for those who want to savor the flavors of Nan Xiang anytime.
To get in touch with Nan Xiang Xiao Long Bao, you can use the following contact information:
Address: 24 W 33rd St, New York, NY 10001
Phone: (212) 970-3888
Mobile Phone: +1 212-970-3888
A phone call can be a good way to check on wait times or to inquire about catering options.
What is worth choosing at Nan Xiang Xiao Long Bao is its unwavering commitment to authentic and high-quality Shanghainese cuisine, particularly its famous soup dumplings. In a city where Chinese food is abundant, Nan Xiang stands out for its meticulous preparation and flavorful execution of classic dishes. The soup dumplings, in particular, are a reason to visit on their own; their perfectly balanced flavor and delicate texture have earned the restaurant a loyal following and critical acclaim. While the restaurant can get busy, the experience is worth the wait. The menu is so extensive and varied that even those who are not experts in Chinese food can find something they will love, from the rich and savory chicken soup to the unique cold dishes and pan-fried buns. For a taste of Shanghainese tradition and a truly satisfying meal, Nan Xiang Xiao Long Bao is an excellent choice for any New Yorker or visitor seeking an authentic Asian dining experience.
Nan Xiang Xiao Long Bao Menu
Beverage
- Iced Bayberry Juice $6.00
- Orange Fanta $2.00
- Diet Coke $2.00
A crisp, refreshing taste you know and love with zero calories.
- Ginger Ale $2.00
- Poland Spring $1.00
- Coke $2.00
The cold, refreshing, sparkling classic that America loves.
- Iced Tea $2.00
- Sprite $2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Soup/ Dessert
- Shrimp,Pork & Vegetable Wontons Soup (8) $12.25
- Pork & Vegetable Wontons Soup (8) $11.00
- Pumpkin Cake $7.25
- Steamed Chicken Soup(For One) $11.00
Free-range chicken steamed for two hours with chinese herbs.
Steamed Soup Dumpling
- Sea Cucumber & Pork Soup Dumplings (6) $17.65
- Crab Meat & Pork Soup Dumplings (6) $12.65
Tradition fresh crab roe & pork soup dumpling.
- Ham & Pork Soup Dumplings (6) $12.65
- Truffle & Pork Soup Dumplings (6) $17.65
- Chicken Soup Dumplings (6) (No Pork) $12.50
- Gourd Luffa Shrimp Pork Soup Dumpling (6) $12.50
- Three Treasures Soup Dumplings (6) $17.65
Combination of sea cucumber pork soup dumpling,ham & pork soup dumpling and abalone & pork soup dumpling. Two pieces of each.
- Nan Xiang Soup Dumpling(6) $11.00
Signature pork soup dumplings.
- Lucky Six Soup Dumplings (6) $15.95
Combination of pork soup dumpling, crab meat & pork soup dumpling,chicken soup dumpling,scallop & pork soup dumpling,black truffle & pork soup dumpling,gourd luffa,shrimp & pork soup dumpling.
- Abalone & Pork Soup Dumplings (6) $16.95
- Scallop & Pork Soup Dumplings (6) $12.50
Frozen Soup Dumplings & Buns
- Frozen Pan-Fried Beef Dumplings (30 Pieces) $26.00
Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the dumplings and some water, cover the pan and cook for about 9 mins.3 continue cooking until the bottoms turn golden.
- Frozen Chicken Soup Dumplings (30 Pieces) $26.00
Sold in raw. Need to be steamed over boiling water for 15 minutes before serving.
- Frozen Pork Vegetable Wonton (30 Pieces) $20.00
Sold in raw. Need to be boiled in boiling water for 8 minutes before serving.
- Frozen Pan-Fried Crab Meat Pork Buns $26.00
Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the buns and enough water, cover the pan and cook for about 15 mins.3 continue cooking until the bottoms turn golden.
- Frozen Luffa Pork Soup Dumplings $26.00
Sold in raw. Need to be steamed over boiling water for 15 minutes before serving.
- Frozen Pork,Shrimp Cabbage Dumpling (50 Pieces) $30.00
Sold in raw. Need to be boiled in boiling water for 8-10 minutes before serving.
- Frozen Shanghai Siu Mai (30 Pieces) $20.00
Sold in raw. Need to be steamed over boiling water for 10 minutes before serving.
- Frozen Chicken Siu Mai (30 Pieces) $20.00
Sold in raw. Need to be steamed over boiling water for 12 minutes before serving.
- Frozen Pan-Fried Pork Dumplings (30 Pieces) $22.00
Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the dumplings and some water, cover the pan and cook for about 9 mins.3 continue cooking until the bottoms turn golden.
- Frozen Pork Soup Dumplings (30 Pieces) $24.00
Sold in raw. Need to be steamed over boiling water for 15 minutes before serving.
- Frozen Pork,Shrimp Chive Dumpling (50 Pieces) $30.00
Sold in raw. Need to be boiled in boiling water for 8-10 minutes before serving.
- Frozen Shrimp Spring Roll (5 Pieces) $8.00
Sold in raw. Need to be fried in the fryer(350f) for 8 minutes before serving.
- Frozen Truffles Pork Soup Dumpling (30 Pieces) $33.00
Sold in raw. Need to be steamed over boiling water for 15 minutes before serving.
- Frozen Lucky Six Soup Dumplings (30 Pieces) $30.00
Sold in raw. Need to be steamed over boiling water for 15 minutes before serving.
- Pan-Fried Cheese & Shrimp Dumpling $25.00
Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the dumplings and some water, cover the pan and cook for about 9 mins.3 continue cooking until the bottoms turn golden.
- Frozen Vegetable Spring Rolls (5 Pieces) $6.00
Sold in raw. Need to be fried in the fryer(350f) for 8 minutes before serving.
- Frozen Shrimp,Pork Vegetable Wonton (30 Pieces) $23.00
Sold in raw. Need to be boiled in boiling water for 8 minutes before serving.
- Frozen Crab Meat & Pork Soup Dumplings (30 Pieces) $26.00
Sold in raw. Need to be steamed over boiling water for 15 minutes before serving.
- Frozen Pan-Fried Pork Buns (30 Pieces) $24.00
Sold in raw. Cooking instruction:1.Put some oil in the non-stick pan.2.Load the buns and enough water, cover the pan and cook for about 15 mins.3 continue cooking until the bottoms turn golden.
- Frozen Scallop Pork Soup Dumplings (30 Pieces) $28.00
Sold in raw. Need to be steamed over boiling water for 15 minutes before serving.
Signature Dim Sum
- Pan Fried Pork Dumplings (6) $10.45
- Shrimp Pk & Veg Wonton Spi Pnut Sc (8) $12.00
- Pan-Fried Cheese & Shrimp Dumpling $10.45
- Pan Fried Pork Buns (6) $11.55
- Chicken Siu Mai (4) $7.75
(chicken & shrimp)
- Boiled Cheese & Shrimp Dumpling $11.65
- Pork & Veg Wonton In Spicy $11.00
- Pan Fried Beef Dumplings (6) $10.75
- Pan-Fried Crab Meat & Pork Buns (6) $12.65
- Shanghai Siu Mai (4) $6.75
(pork, shrimp & mushroom with glutinous rice)
- Steamed Vegetable Dumplings(6) $11.00
- Steam Pork Shrimp & Cabbage Dumpling (8) $11.00
- Steam Pork Shrp & Chive Dumpling (8) $11.00
Fried Noodle & Fried Rice Cake
- Crispy Noodle With Shredded Pork $14.85
- Beef Pan Fried U-Don Noodle $17.00
(thick pan-fried noodles with bok choy, shredded beef, and house special sauce)
- Crispy Noodle With Seafood $17.25
Crispy noodle with stir-fried seafood(scallop,fish fillet and shrimp) sauce on top.
- Rice Cake With Shredded Chicken $14.85
- Crispy Noodle With Shredded Chicken $14.85
Crispy noodle with stir-fried shredded chicken sauce on top.
- Vegetable Rice Cake $13.25
- Rice Cake Seafood $17.25
- Rice Cake With Shredded Beef $17.25
- Seafood Pan Fried U-Don Noodle $17.00
Thick pan-fried noodles with bok choy, seafood(scallop,fish fillet,shrimp), and house special sauce
- Shanghai Pan Fried U-Don Noodle $13.25
(thick pan-fried noodles with bok choy, shredded pork, and house special sauce)
- Rice Cake With Shr Pork & Potherb Mustard $14.85
- Chicken Fried U-Don Noodle $13.25
Thick pan-fried noodles with bok choy, shredded chicken, and house special sauce.
- Rice Cake With Shredded Pork $14.85
- Combination Pan Fried Noodle $17.25
Crispy noodle with stir-fried shredded pork,shrimp and fish fillet sauce on top.
- Crispy Noodle With Shredded Beef $16.50
Crispy noodle with stir-fried shredded beef sauce on top.
- Pan Fried Crispy Noodle With Vegetable $13.25
Crispy noodle with stir-fried vegetable sauce on top.
Cold Dish
- Chicken In Wine Sauce $13.25
Deep cooked chicken in shaoxing wine
- Cucumber Salad $9.35
Sliced cucumber with garlic sauce
- Seaweed In Garlic Sauce $9.35
Sliced seaweed in popular sweet and spicy sauce
- Slice Pig Ear Spicy $12.65
Sliced marinated pig ear in house special chili sauce
- Spicy Bamboo Shoot $10.45
Boiled fresh bamboo shoot in hot chili oil
- Potherb Mustard Salad $9.95
Vegetable salad mixed with potherb mustard,pea and cubed pressed tofu
- Jellyfish Turnip $9.35
Sliced jelly fish salad with turnip
- Four Happiness Sponge Tofu $12.65
Braised tofu with bamboo shoots and wood ear mushrooms-authentic shanghainese style
- Spicy Beef & Tripe $19.25
Marinated beef tendon & tripe in spicy sauce.
- Wood Ear Mushroom Salad $9.35
Refreshing wood ear mushroom with carrot piece
- Pressed Tofu & Celery $11.65
Sliced pressed tofu with chinese celery
- Potato Salad $8.75
Shredded potato with green pepper and carrot slice
Breakfast
- Sweet Sticky Rice Roll $4.50
- Fried Vegetable Spring Rolls(3) $6.75
- Salty Sticky Rice Roll $4.95
Sticky rice roll wrapped by pickled mustard & dried pork floss
- Sweet Soybean Pudding $4.50
- Scallion Pancake $7.25
- Fried Bun With Chives Egg $7.25
Chinese chives, shrimp & egg
- Turnip Puff (4) $6.75
- Crispy Dough $2.75
- Iced Sweet Soy Milk $4.25
Freshly ground organic soybean milk(sweet)
- Fried Shrimp Spring Rolls(3) $8.25
- Scallion Pancake With Sliced Beef $11.55
Scallion pancake wrapped by marinated sliced beef
- Red Bean Puff (4) $6.75
- Durian Puff (4) $9.95
Crispy puff with durian stuffing
Noodle Soup
- Fish Fillet & Pickled Cabbage Noodle Soup $13.75
- Pork & Preserved Cabbage Noodle Soup $13.25
- Pork Chop Noodle Soup $15.50
- Beef & Chili Pepper Noodle Soup $17.25
- Seafood Noodle Soup $17.25
- Noodle With Scallion Sauce $10.45
- Noodle With Beef & Shredded Pepper (Dried) $15.50
(no soup)
- Pork & Potherb Mustard Noodle Soup $13.75
- Braised Beef Noodle Soup $17.25
Spicy.
- Vegetable Noodle Soup $12.25
Nan Xiang Xiao Long Bao Details
From the business
- Identifies as Asian-owned
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
- Parking
Nan Xiang Xiao Long Bao Photos










Nan Xiang Xiao Long Bao Location
Nan Xiang Xiao Long Bao
24 W 33rd St, New York, NY 10001, USA
Nan Xiang Xiao Long Bao Reviews
soy milkscallion pancakespan-fried pork bunspork soupfried udonmichelingourdshanghai siu maiempire state buildingtruffle soup
★ 5★ 4★ 3★ 2★ 1While I am aware that New York does not lack authentic Chinese food, I thought everything I had here was just tasty and I didn't really know how else to describe them. My friend and I ordered some of their signature dishes and some dishes that we would eat while at home in China, and since my friend was a foodie, I had some expectations for this establishment, and was not disappointed.The soup dumplings contained a good amount of soup and had a lot of flavor, so the overall experience was very positive. The chicken soup was also very flavorful, and seeing the oil floating on the top made me recognize right away that it was going to be good. The chives boxes weren't as full as what I have had at home, and the chives taste wasn't as strong, but they were still really tasty. The fried rice wasn't too dry or too oily and had good flavor. The pressed tofu and celery dish offered a good contrasting experience since it was a cold dish and had the right amount of saltiness. Finally, the dumplings were just great since they had the perfect thickness for the skin, and were pretty big in size.With all of those ordered, my friend and I had a great time eating Chinese food and catching up. I am aware that this establishment has a few locations within the city, so I am glad to see it thriving and truly wish it best of luck in serving the local communities with quality Chinese food.
June 29 · Jay ShenI am not an expert on Chinese food. The food is very good. I ordered the assorted soup dumplings. The difference in flavor is very subtle. That said they all taste the same if you ask me. But they are all delicious. The kaofu was delicious but is served cold. I wish it was hot. It was on the menu as server with black mushrooms. There were too few mushrooms if you ask me . The dining room is nice but crazy loud when it gets full.
September 12 · O V HExcellent one of the best soup dumplings I've ever had. The Taiwanese style ribs are the melt in your mouth type. The Shanghai stir fried udon noodles are very good. But the star of the show is definitely the soup dumplings.
August 17 · Daniel VelezNan XiangXiao Long chinese restaurant 24 West 33rd (5th ave) The quaint small restaurant is clean and the restaurant practice good hygiene and still masked during this age,perhaps clear mask would be more personable so you can see your waiter face. The chicken soup broth was mild with fresh ingredients and delicious. Salt pepper porkchops had nice flavor but too oily should be more crispy,as the pork dumplings had nice flavor profile but again soggy. The Garlic cucumber was crisp, right balance of vinegar and sweetness , delicious. The portions for take out is small compared to when you eat in-house it should reflect the same whether in-house or take out. If your in the neighborhood give this place a try, you won't be disappointed.
August 25 · Epicurean ChichiThis restaurant was not quite what I had expected. We love Din Tai Fung and eat there regularly, but Nan Xiang Xiao Long Bao is like the little brother that tries its best to copy big bro but can't quite get it right.We got the scallion noodles which was 7/10. It was a little drier and stickier than they should be, but still flavorful. The classic soup dumplings were 9/10. They had so much soup and the filling was delicious. The stir-fried rice cake was 7/10. It was very flavorful but quite heavy and salty. I couldn't eat more than a few bites unless I drank water constantly. We also got the spicy shrimp wontons in spicy peanut sauce. This was 4/10. It wasn't spicy at all, and there was too much peanut butter in the sauce that made the wontons sticky and overpowered the wonton filling. Everything was too salty. Maybe next time, we'll order something else as I'd love to give this restaurant one more chance.
July 11 · JaeHee Kwak
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