Nanking

- 134-07 Rockaway Blvd, South Ozone Park, NY 11420

Common Cocktails

Refreshing lychee with vodka and Vermouth shaken until chilled and served with lychee fruit

Authentic Bloody Mary fusion with Indian masala and spice served chilled.

Vodka, Ginger beer and lime garnished with ginger

Fresh Mint crushed and tequila

Drinks

Asian Fusion - Appetizers

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint & tamarind chutneys.

Assorted vegetable fritters.

Mildly spiced potatoes and peas, stuffed in ,light pastry & deep fried.

Mildly spiced potatoes, peas and raisins stuffed in a light pastry deep fried.

Seasonal fresh mushrooms marinated with spiced yogurt & grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground meat blended with aromatic herbs and spices, skewerd and slow cooked in a clay oven.

Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in Tandoor.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Tender rolls of ground meat blended with aromatic herbs and spices, skewerd and slow cooked in a clay oven.

Asian Fusion - Soups/ Salads

Yogurt with grated cucumber, salt and pepper.

A traditional soup made with lentils & spices.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Asian Fusion - Tandoori Dawat

Home made cheese filled with mint, coriander chutney and cooked in the tandoor.

Boneless cubes marinated in a ginger garlic paste. yogurt. and ground spices. skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed peppers. sour cream & cooked in the pit oven.

Tender chicken marinated in yogurt, spices & Indian picle.

Chicken marinated in red chillies, spices and cooked in tandoor.

A platter with tandoori chicken, chicken tikka. malai kebab, shrimp reshmi kebab and seekh kebab.

Jumbo prawns marinated in cream cheese, ground spices and cooked In the tandoor.

Tender lamb chops marinated with ginger, pepper, yogurt and spices slow cooked in clay oven.

Asian Fusion - Chicken

Chicken cooked in different North Indian style.

Boneless chicken marinated in yogurt, herbs & spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and mild spices.

Tender meat pieces simmered in a blend of pickled sauce.

Asian Fusion - Lamb & Goat

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

A Goan delicacy, the meat is prepared with crushed sautéed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes.

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spice.

Tender meat pieces simmered in a bland of pickled cause.

Asian Fusion - Seafood

Fresh jumbo prawns or fish sautéed with mustard, chilies and curry leaves, cooked in an onion based sauce.

Jumbo prawns cooked with diced. peppers. tomatoes. fresh herbs & dry spices.

Fish cooked with different/South & North Indian style.

Asian Fusion - Vegetarian

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Grated paneer, sautéed onions and bell peppers in a light creamy tomato sauce.

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Crispy sautéed okra served with onions, cilantro and lemon juice.

Baby eggplant cooked in pickled sauce.

A delicious preparation of black lentils simmered overnight with onions, buttermilk and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafetida.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Potato and Cauliflower traditional onion and tomato sauce north indian style cooked until perfection. aromatic flavors

Asian Fusion - Indian Tandoori Breads

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

A combination of paratha, garlic naan and naan.

Asian Fusion - Rice

Asian Fusion - Desserts

Fried bananas with vanilla ice cream.

Ask your server for our ice cream of the day.

Ask your server for our cake of the day.

Traditional Indian flavored ice cream.

A light pastry dumpling made from dry milk & honey | Served warm.

Sweet cottage cheese dumplings flavored with sagron and condamom.

Gajar (carrots) & moong dal (lentil) | Served warm.

Chinese & Thai Cuisine - Appetizers

$7.99 | $8.99 • Golden fried crispy spring rolls served with a sweet chiili sauce.

Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sautéed in chili honey sauce.

Chicken with fresh green chilie, onions, garlic and light soy sauce.

Cubes of cheese sautéed with fresh chili & onions in light soy sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Golden fried vegetable dumpling tossed with onions in a chili garlic sauce.

Chicken or Shrimp | Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.

With Vegetables, Chicken or Shrimp | Tossed with onions and served with a soy garlic sauce.

Sewed with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Our chef's specially marinated grilled lamb chops.

Schezwan hot garlic, sweet chilli sauce.

Chinese & Thai Cuisine - Soups

Homemade corn soup prepared with your choice of chicken or vegetables.

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

A clear noodle soup served with your choice of chicken or vegetables.

Garlic flavored soup with chicken or vegetable.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

Thai soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or shrimp.

Coconut milk based soup with mushrooms & galangal.

Chinese & Thai Cuisine - Chicken

Dry or Light Gravy | Boneless pieces of chicken prepared with fresh lentils and chili traditional.

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sauteed in our manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Authentic preparation of chicken in a spicy schezwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Boneless pieces of chicken stir fried in a ginger soy sauce.

Sauteed in savory brown sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Choice of Red, Green, Yellow or Panang | Traditional prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Chinese & Thai Cuisine - Lamb

Sliced lamb sauteed with onions and fresh green chili.

Sliced lamb in an authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Stir fried lamb with green peppers in a fresh ginger sauce.

Red, Green, Yellow or Panang | A traditionally prepared spicy lamb curry with bamboo shoots, cooked with coconut milk.

Chinese & Thai Cuisine - Vegetarian

Stir fried fresh vegetables with your choice of black bean or green chili sauce.

Served with your choice of chili, schezwan, black pepper and manchurian sauce.

Golden batter-fried vegetables in a spicy manchurian sauce.

Cubes of tofu sauteed with vegetables in a chili sauce.

Stir fried vegetables in a sweet and sour sauce with pineapple.

Sauteed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

Stir fried cauliflower in a hot chili sauce.

Red, Green, Yellow or Panang | A traditionally prepared spicy vegetable curry with coconut milk.

Chinese & Thai Cuisine - Seafood

Lobster taken out of its shell and sauteed with vegetables in your choice of sauce (Hot Garlic, Black Bean, Black Pepper, Chili or Schezwan).

Lobster taken out of its shell, cooked with peppers and cashews in traditional Hong Kong style.

Shrimp prepared in a spicy Schezwan sauce.

Shrimp sauteed with onions and green peppers in a spicy chili sauce.

Sauteed with vegetables.

Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce.

Wok fried shrimp tossed with black mushrooms & baby corns, served on a bed of spinach.

Red, Green, Yellow or Panang | White fish filet cooked in a spicy coconut milk curry.

Fresh filet of fish cooked with onions and fresh green chili sauce.

Served with your choice of Chili, Hot Garlic, Schezwan, Ginger, Black Bean or Black Pepper Sauce.

Served with your choice of Basil, Ginger, Hot Garlic, Black Bean or Black Pepper Sauce.

Served with your choice of Basil, Ginger, Hot Garlic, Black Bean or Black Pepper Sauce.

Chinese & Thai Cuisine - Rice & Noodles

Basmati rice stir fried to perfection with your choice of vegetables, egg, chicken.

Spicy blend of vegetables or chicken (Schzwan style).

Spicy rice with a robust garlic flavor.

Rice stir fried with shrimp, egg, green peas and carrots.

Combination of chicken, shrimp, egg and vegetables.

Thai curry fried rice with onions, tomatoes, carrots, tofu string beans & basil in a light curry sauce.

Authentic Thai fried rice with scallions, chili and basil.

Rice stir fried with raisins, cashew nuts and pineapple.

Traditional Hakka style Chinese noodles.

Vegetables or Chicken | Noodles stir fried with garlic and chili.

Thin egg noodles stir fried to perfection Singaporean style.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Crispy fried noodles served with vegetables in a sweet & sour sauce.

Thai style Flat rice noodles cooked with oyster sauce , soy sauce , basil and choice of chicken or shrimping

Special Selection

Hot and fluffy bhature stuffed with paneer served with special pindi chole Delhi style

A taste and flavor from Amritsar right into your plate stuffed mix kulche served with chole

Fermented rice and lentil batter, cooked until crispy stuffed with potatoes served with Sambhar and coconut chutney

Savory steamed rice cake, best breakfast of south India served with sambhar and coconut chutney

Tandoori or Tawa your choice! Prantha Stuffed with Aloo and onions served with chutney, raita and butter

Tandoori or Tawa your choice! Prantha Stuffed with cauliflower and onions served with chutney, raita and butter

Tandoori or Tawa your choice! Prantha Stuffed with white radish served with chutney, raita and butter

Tandoori or Tawa your choice! Prantha Stuffed with Cottage cheese served with chutney, raita and butter

Tandoori or Tawa your choice! Prantha Stuffed with potatoes, white radish, cottage cheese, cauliflower and onions served with chutney, raita and butter

Tandoori or Tawa your choice! Multi layered Prantha topped with jaggery and ghee, crushed with hands serves hot