Nino's 46 Introduce
Nestled in the bustling heart of Midtown Manhattan, Nino's 46 has been a beloved fixture in the neighborhood's culinary landscape since 1982. This family-owned and operated Italian restaurant offers a refreshing blend of tradition and modern flair. It’s a cozy and trendy spot that provides a warm, welcoming escape from the city's relentless pace, making it a perfect destination for a casual lunch, a romantic dinner, or a lively gathering with friends.
The atmosphere at Nino's 46 is consistently praised for being both inviting and comfortable. It manages to feel intimate and cozy even when accommodating large groups, as one reviewer noted. The restaurant’s modern design and casual vibe create a setting where everyone feels at ease, whether you are a local regular or a tourist exploring the city. This warm ambiance, combined with a reputation for great service, ensures a memorable dining experience.
Nino's 46 is not just a place for great food; it is a full-fledged culinary destination. With an extensive wine list and a creative selection of house cocktails, it is an excellent choice for a night out. The menu is crafted with care, featuring everything from homemade pasta to brick-oven pizzas, and a variety of mains and appetizers. The restaurant's dedication to quality ingredients and classic Italian techniques shines through in every dish, earning it a loyal following.
Nino's 46 is located at 39 W 46th St, New York, NY 10036, USA. This prime address places it squarely in the center of Midtown Manhattan, making it incredibly accessible for a wide range of visitors. It’s just a short walk from major landmarks, corporate offices, and transit hubs, including multiple subway lines. This central location makes it an ideal spot for a post-work dinner, a celebratory meal, or a convenient lunch during a busy day.
Parking is available in paid garages and paid street parking, which is a convenient feature in this busy part of the city. The restaurant's accessibility is also a highlight, with wheelchair-accessible seating to accommodate all guests. Reservations are recommended, particularly for lunch and dinner, to ensure a seamless dining experience, especially for groups.
Nino's 46 offers a comprehensive range of services and dining options to cater to every need.
Dine-in and Table Service: Enjoy a relaxing meal in the cozy and romantic atmosphere with full table service. The staff is known for being attentive and accommodating.
Delivery and Takeout: For those who prefer to dine at home, Nino's 46 provides both delivery and takeout options, including no-contact delivery, so you can enjoy their delicious food wherever you are.
Catering: The restaurant also offers catering services, making it a perfect choice for corporate events, private parties, or special family gatherings. The menu's variety ensures there's something to please every guest.
Happy Hour: Known for its great cocktails and wine list, Nino's 46 provides an excellent happy hour experience, perfect for unwinding after a long day.
Gluten-Free and Vegetarian Options: The menu features a wide array of gluten-free and vegetarian options, catering to various dietary preferences and needs. Many of the dishes are marked with (GF) to make ordering simple and safe.
Nino's 46 stands out in the bustling Midtown dining scene for a number of key features and highlights.
Gluten-Free and Vegetarian Friendly: One of the most significant highlights is the restaurant's commitment to accommodating different dietary needs. Their extensive selection of gluten-free and vegetarian dishes ensures that no one is left out and everyone can enjoy a delicious Italian meal.
Exceptional Food Quality: Customers consistently rave about the food, from the crispy calamari and truffle mac & cheese bites to the perfectly cooked pasta and delicious pizzas. The Clam Pie and Linguine with Clams are particular favorites.
Great Cocktails and Wine: The bar program is a major draw. The house cocktails, like the '46 Margarita' and 'Espresso Negroni,' are expertly crafted, and the wine list is extensive, featuring a variety of choices by the glass and bottle from different regions.
Cozy and Trendy Atmosphere: Despite its central location and ability to host groups, the restaurant maintains a comfortable and intimate feel. It is a romantic and cozy spot that makes you feel at home.
Fast and Attentive Service: The service is consistently praised. Staff members like "Z" are singled out for their helpfulness and ability to handle large parties with ease, making sure everyone has a great time.
Contact Information
Address: 39 W 46th St, New York, NY 10036, USA
Phone: (212) 719-4015
What is worth choosing about Nino's 46 is its ability to offer an authentic and high-quality Italian dining experience while catering to the modern needs of its New York City clientele. It is a reliable and delicious option for those seeking classic comfort food with a sophisticated twist.
From its extensive menu that includes excellent gluten-free and vegetarian dishes to its perfectly crafted cocktails and cozy atmosphere, Nino's 46 has something for everyone. It’s a place where you can feel comfortable and well-cared for, a true gem in the heart of a bustling city. For anyone looking for a taste of Italy in a welcoming, family-friendly setting, Nino's 46 is a top recommendation.
Nino's 46 Menu
Appetizers
- Crispy Calamari (GF) $15.00
Lemon zest, basil & pepperoncini aioli.
- Truffled Mac & Cheese Bites $16.00
Lemon dijon dip, parmigiano reggiano.
- Trio Meatballs (GF) $17.00
San marzano tomato sauce, ricotta, basil.
- Charred Octopus (GF) $24.00
Spanish octopus, green mango, jalapeno puree, pickled red onion.
- Tuna Tartare (GF) $23.00
Ahi tuna, avocado, gochujang chili paste, tamari, sesame flatbread.
- Whipped Ricotta Crostini (GF) $14.00
Charred bread, whipped ricotta, ca la brian honey, herbs.
- Fried Burrata for 2 $23.00
Crispy burrata, spicy tomato sauce, charred bread.
Salads
- Artisanal Salad (GF) $15.00
Artisanal greens, vanilla-roasted pears, ricotta salata, castelvetrano olives, lemon vinaigrette.
- Strawberry Burrata (GF) $21.00
Organic strawberries, lioni burrata, heirloom tomatoes, toasted pine-nuts, arugula, saba & olive oil.
- Tuscan Kale (GF) $15.00
Lacinato kale, candied lemon, toasted pine-nuts, pecorino, buttermilk dressing.
- 46 Caesar $15.00
Pancetta, garlic | Herb Croutons, parmigiano.
Pizzas
- Margherita $19.00
San Marzano tomato sauce, fresh mozzarella & basil.
- Formaggi Pie $22.00
Fresh mozarella, provolone, young gorgonzola, parmagiano & oregano.
- Chicken Vodka $23.00
Mr. Nino's vodka sauce, crispy chicken, and fresh mozzarella.
- Truffle Prosciutto $24.00
Wild mushrooms, ricotta, prosciutto di Parma, truffle oil.
- Pepperoni Hot Honey $24.00
San Marzano tomato sauce, pepperoni cups, fresh mozzarella, Calabrian hot-honey.
- Clam Pie $25.00
Cockles, clams, guanciale, mozzarella, garlic, lemon, chili flakes.
- Green Pie $22.00
Kale, artichokes, goat cheese & pesto.
- Sausage & Hot Peppers $24.00
Tomato sauce, sausage, hot peppers, ricotta & fresh mozzarella.
Fresh Pasta
- Spaghetti Marzano $19.00
San Marzano tomato sauce, ricotta, soft herbs • Add Chicken Parm +$8.00 | Add Veal Parm +$12.00 | Add Saute' Shrimp +$9.00 | Add Meatballs +$7.00 | Add Sweet Italian Sausage +$6.00
- Fusilli Bolognese $24.00
Veal, pork & pancetta ragu, soffritto & panna.
- Spicy Rigatoni Vodka $23.00
Mr. Nino's vodka sauce & calabrian chili.
- Gnocchi Caprese $23.00
Homemade gnocchi, roasted heirloom tomatoes, burrata & basil.
- Fettuccine Lobster $37.00
Drunken lobster cream, lobster tail, wild Gulf shrimp & chives.
- Linguine Clams $27.00
Cockles, reggiano butter, vino & bottarga.
- The Kitchen Sink Pasta $34.00
Fettuccine, braised short rib ragu, shishito peppers, mascarpone, fried egg & chili oil.
Mains
- Norwegian Salmon (GF) $34.00
Smoked heirloom tomato sauce, ciambotta, vincotto.
- Milk Braised Short Ribs (GF) $36.00
Confetti fingerling potatoes, sauteed spinach.
- Branzino Fish Filet (GF) $37.00
Wild mushrooms, asparagus, and salsa verde.
- Coffee Crusted Skirt Steak (GF) $38.00
Black garlic, creamed kale & braised cipollini onions.
- Veal Marsala (GF) $37.00
Wild mushrooms, marsala wine sauce, broccoli rabe, polenta cake.
Sides
- Wild Mushrooms (GF) $12.00
Thyme, garlic, olive oil.
- Sautéed Spinach (GF) $12.00
Garlic, EVOO.
- Creamed Kale (GF) $12.00
Kale, black garlic & cream.
- Rosemary Garlic Fingerling Potatoes (GF) $12.00
Lemon dijon dip.
- Shishito Peppers (GF) $12.00
Sea salt, black p. & cherry-pickled tomatoes.
- Parmesan Fries (GF) $10.00
Calabrian aioli • Add Truffle Oil +$2.00
House Cocktails
- 46 Margarita $16.00
Casamingos blanco, ancho verde, liquor 43, pineapple.
- Nino's Old Fashioned $17.00
Woodford Reserve, casamingos añejo, plum bitters, orange.
- Sweet Fragola $16.00
El Dorado rum, St. Germain, vanilla syrup, basil & strawberries.
- Espresso Negroni $17.00
Zacapa 23, Campari, sweet espresso vermouth.
- Lychee Italiano $16.00
Ketel One, lychee, dry vermouth, sparkling wine.
- Vendome Sour $16.00
Bulleit bourbon, Averna, Aperol, egg white.
Beer
- Forest Lager $10.00
- Founders IPA $10.00
- Super Bock Pilsner $10.00
- Maduro / Cigar City / Brown Ale $10.00
- Cider $9.00
Wine by the Glass
- RED:
- Barolo $19.00
Cascia del Torcc, Piemonte, Northern Italy
- Cabernet Sauvignon $18.00
Napa Valley, The Critic, California '21
- Pinot Noir $16.00
DeLoach, California '21
- Chianti $15.00
Fattoria di Piazzano, Tuscany, Italy
- Montepulciano $15.00
Vigneti del Sole Montepulciano D'Abruzzo, Italy
- WHITE:
- Pinot Grigio $14.00
Stella Delle Venezia, Sicily, Italy
- Chardonnay $14.00
Backstory, California
- Sauvignon Blanc $15.00
Sean Minor, California
- ROSE:
- Rose $14.00
Argiolas Serra Lori IGT, Sardina, Italy
Sparkling & Champagne
- Prosecco $14.00
Terre di Merche, Veneto, Italy
- Rose Prosecco $15.00
LaLuca, Veneto, Italy
- Moscato $14.00
Vietti Cascinetta Moscato d'Asti, Piedmont, Italy
- Champagne $90.00
Brut, Paul Laurent, France
Red by the Glass
- Cabernet Sauvignon, Disruption I Columbia Valley, WA $15.00
Deep ruby red, juicy berries on the palate. Big bold tannins, length is outstanding with a spicy finish.
- Nebbiolo (Barolo), Cascina del Torcc I Barolo, IT $17.00
From a small farmers' co-op in Piedmont that produces classic Barolo that is approachable now.
- Nebbiolo (Langhe), Azelia, Langhe Nebbiolo, IT $15.00
Black raspberries, roses, medium body, good acidity, moderate tannins, harmonious finish.
- Sangiovese, Lucignano, Chianti Colli, Tuscany, IT $11.00
Estate-grown Chianti Classico with bright and tart red cherries, almost full body.
- Montepluciano, La Valentina Spelt, Pulgia, IT $15.00
Blackberry and deep dark chocolate undertones, fairly tannic, finish is long and juicy, full-medium body.
White by the Glass
- Pinot Grigio, Riff I Veneto, IT $11.00
Aromatic, dry, crisp. aromas of apple, pears, citrus, and mineral. Light to medium structure.
- Chardonnay, Guenoc Chardonnay, California $12.00
Juicy apricot and pear, with peaches on the finish. Smooth and balanced.
- Sauvignon Blanc (Sancerre), Jean - Clude Raffarin, Sancerre, Loire Valley, Fr $13.00
Freshness and acidity, well balanced, nice zestiness, pleasant fruit aromas on the nose, dry with nice minerality.
- Soave, Inama Vin Soave 'Soave Classico Verona, IT $12.00
Light yellow color, delicate nose of sweet flowers, camomile, elder flower, nice minerality, pairs well with fish.
Rose
- Sangiovese Blend, La Spinetta, Casanova Rose, Tuscany, IT $12.00
Salmon color, a complex and full-bodied rose, crisp and clean, dry fruit, and ripe peaches on the nose.
Bubbles
- Champagne, Veuve Clicquot Brut Champagne, Fr $85.00
- Moscato, Vietti I Piedmonte, IT $12.00
Delightfully small bubbles, pear, melon, passion fruit, and crisp apple on the nose.
- Prosecco Brut, Zardetto I Veneto, IT $12.00
Dry, hints of delicate pear fruit with a full, pleasant finish, nice acidity, and well-balanced.
Red by the Botile
- Aglianco, Salvatore Molletieri I Campania, IT $60.00
- Barbera G.D., Vajra Superiore I Piedmonte, IT $75.00
- Cannonau, Argiolas Costera Igt I Sardinia, IT $50.00
- Nebbiolo Rare Blend, Vallana 'Boca' Piedmonte, IT $68.00
- Nerello Masalese (Etna Rosso), Valenti Etna Rosso I Sicily, IT $60.00
- Piedirosso, Lacryma Christi Del Veusvio Rosso, Campania, IT $60.00
- Susumaniello, Li Veli I Puglia, IT $60.00
- Vespolina, Francesca Castaldi, Nina I Piedmonte, IT $52.00
White by the Bottle
- Arneis, Giacomo Fenocchio I Piedmonte, IT $50.00
- Pinto Grigio Igt, Ronco Severo, Frulli, IT $65.00
- Greco Di Tufo, Mastroberardino Campania, IT $65.00
- Etna Bianco, Murgo I Sicily, IT $50.00
- Fiano Di Avellino, Mastroberardino, Campania, IT $65.00
- Gavi, Picoolo Ernesto Piedmont, IT $44.00
- Vermentino, La Spinetta Tuscany, IT $50.00
- Verdeca "Akos",Li VeliPulgia, IT $60.00
Reserve List
- White Fruili White Blend 2011 Damijian Podversic Fruili White Blend I Fruili IT $89.00
- Cabernet Sauvignon Cliff Lede, Stags Leap District, Napa, CA 2014 $160.00
- Cabernet Sauvignon Caymus Cabernet, Napa, Ca 2014 $200.00
- Cabernet Sauvignon Round Pound Estate Cabernet, Napa, CA 2014 $120.00
- Cabernet Sauvignon Silver Oak Cabernet, Alexander Valley, CA 2012 $250.00
- Cabernet Sauvignon Blend Bolgheri Sassicaia Doc "Sassicaia", Tenuta San Guido Sassicia, Tuscany 2014 $350.00
Reservere Italian Reds
- Aglianico Salvatore Molettieri Cinque Ouerce Taurasi I Campania, IT $100.00
- Super Aglianico Blend Montevetrano Salerno Igp I Puglia, IT $165.00
- Amarone Red Blend Tenuta Sant'antonio Amarone I Veneto IT $130.00
- Nebbiolo (Barolo) La Spinetta Garretti Barolo I Piedmonte, IT $125.00
- Nebbiolo (Barolo) Cavalatto 'Bricco Boschis' Barolo I Piedmonte, IT $125.00
- Nebbiolo (Barbaresco) Mocca Gatta Bric Balin Barbaresco, L $125.00
- Sangiovese (Brunello) Mocali Brunel Lo Di Montalcino' Vigna, Ranuatel Tuscany $115.00
- Sangiovese (Brunello) Ciacci Piccolomini Brunel Lo Di Montalcino I, Tuscany, IT $125.00
Appetizers
- Crispy Calamari (GF) $15.00
Lemon, basil, pepperoncini aioli.
- Truffled Mac & Cheese Bites $15.00
Lemon dijon dip, parmigiano reggiano.
- Burrata Dates (GF) $20.00
Lioni burrata, brown buttered dates, vincotto, prosciutto di parma.
- Trio Meatballs (GF) $16.00
San marzano tomato sauce, ricotta, basil.
- Charred Octopus (GF) $23.00
Spanish octopus, mango, jalapeno puree, pickled red onion.
- Whipped Ricotta Crostini (GF) $13.00
Charred bread, whipped ricotta, calabrian honey.
- Fried Burrata $19.00
Crispy burrata, spicy tomato sauce, charred bread.
- Shishito Peppers (GF) $13.00
Sea salt, black pepper & pickled cherry tomatoes.
Salads
- Tuscan Kale (GF) $14.00
Lacianto kale, candied lemon, spiced walnuts, pecorino, buttermilk dressing.
- Artisanal Salad (GF) $15.00
Artisanal greens, vanilla-roasted pears, ricotta salata, castelvetrano olives, lemon vinaigrette.
- Caesar Salad 46 $14.00
Pancetta, romaine, garlic/herb croutons, parmesan.
- Ninos 46 (GF) $14.00
Baby greens, pickled peppers, and a minute egg, avocado, white cheddar, and balsamic vinaigrette.
- Baby Arugula (GF) $15.00
Burrata, spiced almonds, pickled honey crisp apple, golden beets.
- Spinach Salad (GF) $14.00
Pancetta, avocado, gorgonzola, 7-minute egg, spiced walnuts, lemon dijon dressing.
Pizzas
- Margherita $19.00
San Marzano tomato sauce, fresh mozzarella, basil.
- Chicken Vodka $22.00
Mr. Nino's vodka sauce, crispy chicken, and fresh mozzarella.
- Truffle Prosciutto $23.00
Wild mushrooms, ricotta, prosciutto di Parma, truffle oil.
- Pepperoni Hot Honey $23.00
San Marzano tomato sauce, pepperoni cups, fresh mozzarella, Calabrian hot-honey.
- Clam Pie $24.00
Cockles, guanciale, mozzarella, garlic, lemon, chili flakes.
- Sausage & Hot Peppers $22.00
San Marzano tomato sauce, crumbled sausage, hot peppers, ricotta, and mozzarella.
- Green Pie $21.00
Lacinto kale, artichokes, goat cheese, fresh mozzarella, basil pesto.
Sandwiches
- Nino's Drunken Chicken Parm $14.00
Herb-breaded chicken breast, vodka sauce, fresh mozzarella, basil.
- Prosciutto & Fresh Mozzarella $14.00
Heirloom tomatoes, nut-free pesto, and arugula.
- Chicken Pesto $14.00
Tuscan spiced grilled chicken, fresh mozzarella, pesto aioli, pickled peppers.
- Frank's Special $15.00
Chicken cutlet, prosciutto, fresh mozz, pickled peppers, arugula, and saba.
- Avocado Caprese $13.00
Fresh mozzarella, beefsteak tomato, avocado, arugula, nut-free pesto.
- Crispy Tiger $16.00
Tiger shrimp. Pesto aioli, lemon & bacon mayo, arugula avocado, and tomatoes.
- L'inferno $14.00
Tuscan spiced grilled chicken, provolone, cherry peppers, calabrese aioli, mixed greens.
Mains
- Chicken Marsala $23.00
Wild mushrooms, marsala wine, shallots, thyme.
- Chicken Francese $22.00
Egg batter, lemon, white wine, roasted garlic.
- Shrimp Scampi $24.00
Tiger shrimp, lemon, white wine, roasted garlic, chili flakes.
- Veal Parm $26.00
Served with spaghetti marinara.
- Chicken Parm $23.00
Served with spaghetti marinara.
- Shrimp Parm $24.00
Served with spaghetti marinara.
- Eggplant Parm $21.00
Served with spaghetti marinara.
Classic Parm Heroes
- Chicken $13.00
- Veal $16.00
- Meatball $14.00
- Shrimp $15.00
- Eggplant $12.00
Homemade Pastas
- Spaghetti San Marzano $18.00
San Marzano tomato sauce, ricotta, soft herbs • Add Grill Chicken or Crispy Panko Chicken +$6.00 | Add Meatballs +$6.00 | Add Sweet Italian Sausage +$5.00
- Fusilli Bolognese $23.00
Veal, pork pancetta, soffritto, panna.
- Spicy Rigatoni Vodka $22.00
Mr. Nino's vodka sauce, Calabrian chilli.
- Linguine Clams $24.00
Cockles, reggiano butter, vino, bottarga.
- Gnocchi Caprese $23.00
Homemade gnocchi, roasted heirloom tomatoes, burrata, basil.
- Fettuccine Lobster $34.00
Drunken lobster cream, lobster tail, wild Gulf shrimp, and chives.
Appetizers
- Crispy Calamari (GF) $14.00
Lemon, basil, pepperoncini aioli.
- Truffled Mac & Cheese Bites $14.00
Lemon dijon dip, parmigiano reggiano.
- Trio Meatballs (GF) $15.00
San marzano tomato sauce, ricotta, basil.
- Charred Octopus (GF) $21.00
Spanish octopus, mango, jalapeno puree, pickled red onion.
- Whipped Ricotta Crostini (GF) $12.00
Charred bread, whipped ricotta, calabrian honey, mint.
- Fried Burrata $15.00
Crispy burrata, spicy tomato sauce, charred bread.
Salads
- Tuscan Kale (GF) $13.00
Lacianto kale, candied lemon, spiced walnuts, pecorino, buttermilk dill dressing.
- Artisanal Salad (GF) $13.00
Artisanal greens, vanilla-roasted pears, ricotta salata, castelvetrano olives, lemon vinaigrette.
- Little Gem Caesar $13.00
Boquerones, garlic/herb croutons, parmigiano.
- Nino's 46 (GF) $13.00
Baby greens, pickled peppers, and a minute egg. avocado, white cheddar, balsamic vinaigrette.
- Baby Arugula (GF) $13.00
Burrata, spiced almonds, pickled honey crisp apple, and yellow beets.
- Spinach Salad (GF) $13.00
Pancetta, avocado, gorgonzola, 7-minute egg. spiced walnuts, lemon dijon dressing.
Pizzas
- Margherita $18.00
San Marzano tomatoes, fresh mozzarella, basil.
- Chicken Vodka $20.00
Vodka sauce, breaded chicken, and fresh mozzarella basil.
- Truffle Prosciutto $22.00
Wild mushrooms, ricotta, prosciutto di Parma, truffle oil.
- Pepperoni Hot Honey $22.00
San Marzano tomato sauce, pepperoni cups, fresh mozzarella, Calabrian hot-honey.
- Clam Pie $23.00
Cockles, guarnicale, mozzarella, garlic, lemon, chili flakes.
- Salsiccia $21.00
San Marzano tomato sauce, crumbled sausage, spicy peppers, ricotta, and fresh mozzarella.
- Green Pie $19.00
Kale, artichokes, goat cheese, pesto.
Sandwiches
- Nino's Drunken Chicken Parm $13.00
Herb-breaded chicken breast, vodka sauce, fresh mozzarella, basil.
- Prosciutto & Fresh Mozzarella $13.00
Heirloom tomatoes, nut-free pesto, and arugula.
- Crispy Tiger $15.00
Tiger shrimp tossed in pesto, arugula, avocado, lemon zest, and bacon aioli.
- Chicken Pesto $13.00
Tuscan spiced grilled chicken, fresh mozz, pesto aioli, and pickled peppers.
- Frank Special $14.00
Chicken cutlet, prosciutto, fresh mozz, pickled peppers, arugula, and saba.
- Avocado Caprese $13.00
Fresh mozz, beefsteak tomato, avocado, arugula, nut-free pesto.
- L'inferno $14.00
Tuscan spiced grilled chicken, provolone, cherry peppers, calabrese aioli, mixed greens.
Mains
- Chicken Marsala $20.00
Wild mushrooms, marsala wine, shallots, thyme.
- Chicken Francese $20.00
Egg batter, lemon, white wine, roasted garlic.
- Shrimp Scampi $22.00
Tiger shrimp, lemon, white wine, roasted garlic, calabrian chili.
- Veal Parm $23.00
With spaghetti marinara.
- Chicken Parm $20.00
With spaghetti marinara.
- Shrimp Parm $22.00
With spaghetti marinara.
- Eggplant Parm $19.00
With spaghetti marinara.
Classic Parm Heroes
- Chicken $13.00
- Veal $16.00
- Meatball $14.00
- Shrimp $14.00
- Eggplant $12.00
Homemade Pastas
- Spaghetti Marzano $18.00
San Marzano tomato sauce, ricotta, soft herbs • Add Grill Chicken or Chicken Cutlet +$6.00 | Add Meatballs +$7.00 | Add Sweet Italian Sausage +$5.00
- Fusilli Bolognese $20.00
Veal, pork pancetta, soffritto, panna.
- Spicy Rigatoni Vodka $19.00
Nino's vodka sauce, Calabrian chilli.
- Linguine Clams $22.00
Cockles, reggiano butter, vino, bottarga.
- Gnocchi Caprese $20.00
Home-made gnocchi, roasted heirloom tomatoes, burrata, basil.
- Fettuccine Lobster $29.00
Drunken lobster cream, lobster tail, wild Gulf shrimp, and chives.
Salads
- Mixed Greens $5.00
Shaved market vegetables, aged balsamic.
- Spinach Salad $6.50
Pancetta, avocado, gorgonzola, 8-minute egg, lemon dijon dressing.
- Baby Arugula $6.50
Honeycrisp apples, burrata, yellow roasted beets, spiced almonds, sherry vinaigrette.
- Caesar $6.50
Pancetta, herbed croutons, shaved parmigiano, Meyer lemon Caesar dressing.
- Pesto Pasta Primavera $6.50
House-made basil puree, seasonal veggies.
Sandwiches
- *Hot Sandwich Platter $12.00
A delicious combination of our piping hot sandwiches. Nino's classic chicken parm, marzano tomato sauce, fresh mozzarella, basil. Drunken chicken parm- vodka sauce, fresh mozzarella, basil.
- Vendome's Meatballs
Veal meatballs, herbed ricotta, fire-roasted peppers.
- Eggplant Parm
Crispy eggplant, San Marzano tomato sauce, fresh mozzarella, basil.
- *Classic Sandwich Platter $12.00
An assortment of some of our most popular sandwiches.
- Chicken Bruschetta
Crispy chicken cutlet, fresh mozzarella, tomato, basil, aged balsamic.
- Tuscan Chicken
Grilled chicken breast, pesto aioli, fresh mozzarella, fire-roasted peppers.
- Caprese
Boconcini, beefsteak tomato, avocado, aged balsamic.
- Prosciutto Panini
Prosciutto di Parma, fresh mozzarella, arugula, basil marinated tomatoes.
- Inferno Chicken
Grilled chicken, mixed greens, provolone cheese, cherry peppers, and calabrese aioli.
- Tiger Shrimp Club
Crispy tiger shrimp, pesto aioli, lemon & bacon mayo, arugula & avocado.
Fresh Pasta
- Penne San Marzano $85.00
- Spicy Rigatoni Vodka $90.00
- Rigatoni Bolognese $120.00
- Fusilli Pesto $85.00
- Spaghetti Carbonara $95.00
- Linguini with Clams & Bottarga $150.00
- Rigatoni Arrabiata $85.00
- Fettuccine with Tiger Shrimp & Scampi Butter $160.00
- Fettuccine Lobster $250.00
Maine lobster & shrimp drunken lobster alfredo sauce.
A la Carte Entrees
- Chicken Parmigiana $95.00
San Marzano tomato sauce, fresh mozzarella, basil.
- Chicken Francese $95.00
Lemon, vino, butter, egg batter.
- Chicken Marsala $95.00
Roasted wild mushrooms, aged marsala.
- Eggplant Parm $85.00
San Marzano tomato sauce, fresh mozzarella, basil.
- Stuffed Eggplant Rollatini $85.00
Seasoned ricotta, spinach, and San Marzano tomato sauce.
- Vendome's Meatballs $95.00
Veal, beef & pork deliciousness slowly simmered in tomato sauce.
- Shrimp Parmigiana $135.00
Jumbo shrimp, San Marzano tomato sauce, fresh mozzarella, basil.
- Milk Braised Short Ribs $185.00
Boneless and braised in milk for hours.
- Sausage & Peppers $85.00
Sweet Italian sausage, red peppers, caramelized onions.
- Shrimp Scampi $125.00
Tiger shrimp, garlic, vino, lemon & butter.
- Shrimp Fra Diavolo $125.00
Tiger shrimp, calabrese peppers, spicy plum tomato sauce.
Dessert
- Homemade Nutella Brownies & Bread Pudding Bites $6.00
Nino's 46 Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking garage
- Paid street parking
- Parking
Nino's 46 Photos










Nino's 46 Location
Nino's 46 Reviews
gluten freechicken parmrigatonispaghetti and meatballsceliacpenne vodkatimes squaretruffle mac and cheesewood firedbread pudding
★ 5★ 4★ 3★ 2★ 1We love coming here after a long day of shopping in Midtown. It’s a cozy spot, though it can get a bit warm inside (we’ve visited in both winter and summer). My sister and I always order the Caesar salad, spaghetti and meatballs, and a margarita pizza with pepperoni — all consistently delicious.
September 02 · Mariana MurrietaNice little italian spot in the heart of midtown. We came here for dinner and there were like 14 of us. We were accommodated nicely and the set up was perfect. a little warm inside but fine. we started off with some drinks, cocktails were really good. loved their version of a margarita. we also had some calamari and truffled mac and cheese to begin with and it was delicious and cooked perfectly. their pizza was really good and a must try for sure! we had the margherita and truffle with prosciutto and it was perfect. everyone loved it! the pasta were really good as well. enjoyed the linguine with clams the most! runner up with be the fettuccine with lobster and shrimp. pasta was cooked perfectly. nice and al dente. we had a great time here and nice service as well. kudos to Z and the other staff. we all had a blast! highly recommend this place
April 14 · Albert HusmilloThe truffled mac and cheese was decent but on the heavier side, so I would recommend skipping it.In contrast, the charred octopus was excellent, served with green mango and red onion. The tangy sauce complemented the perfectly charred octopus beautifully.I ordered the spicy rigatoni vodka with an added chicken parm, and it was delicious. I just wish it had a bit more heat. Overall, I'd love to come back and try the pizzas next time!
June 04 · Jamie LFor lunch I tried their meatballs appetizer ($14) and their chicken fricassee ($21). Both were mild in flavor, and not memorable. As a result, I would not order them again. The restaurant has about 35 tables and 11 bar seats. The 46th street restaurant is located not far from Fifth Avenue.
May 23 · Harvey MessingWe ate at Nino's 46 for lunch while visiting NYC. The service was fast and attentive, and everything we ordered was delicious. 9 yr old said the spaghetti was "one of the best" they'd ever had, and Dairy-Free husband was able to eat a Sausage and Pepper pizza with Vegan Cheese. Thanks for a great meal, Nino's 46 Staff!!!
April 01 · Meredith Carter
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