OLIO E PIÙ: An Authentic Italian Dining Experience in Greenwich Village

OLIO E PIÙ Introduce

For New Yorkers in search of a genuine taste of Italy, OLIO E PIÙ stands as a premier destination in the heart of Greenwich Village. This restaurant is a celebrated gem, known for its commitment to classic Italian cuisine, from fresh handmade pasta to pizzas crafted in a wood brick oven. The atmosphere is a perfect blend of casual and upscale, creating a dining experience that feels both cozy and romantic. Whether you're planning a special date night, a celebratory dinner with friends, or a solo outing to enjoy some of the city's best Italian food, OLIO E PIÙ offers a welcoming and memorable setting.

The restaurant's reputation is built on its delicious and authentic food. As one diner enthusiastically shared, they had "the most delicious pasta entrees," and even went so far as to order a second entree of steak after seeing it prepared. This kind of passion for the food is common among patrons who appreciate the quality and care put into each dish. While some may find the prices a "little on the pricey side," many agree that the quality and experience are well worth the cost, a sentiment often reserved for the best dining spots in New York City. The friendly and accommodating staff also plays a key role in the restaurant's charm, with one reviewer noting that the service was "great" and the team was happy to celebrate a son's birthday with a special song and ice cream. This dedication to customer satisfaction makes OLIO E PIÙ more than just a place to eat—it’s a place to celebrate.

OLIO E PIÙ is perfectly situated at 3 Greenwich Ave, New York, NY 10014, USA. This West Village address places it in a prime location known for its vibrant atmosphere and excellent people-watching. The restaurant is easily accessible by various subway lines and is an ideal meeting spot for groups coming from different parts of the city. For those who prefer to dine in the fresh air, the outdoor seating provides a fantastic opportunity to enjoy a meal while taking in the bustling neighborhood scene. Parking is available on the street, though like much of New York, it can be a challenge. The restaurant is also designed with accessibility in mind, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their visit comfortably.

The restaurant provides a wide array of service options to cater to every need. Whether you're planning a full dining experience or grabbing a meal on the go, OLIO E PIÙ has you covered. The services offered include outdoor seating, curbside pickup, delivery, takeout, and dine-in. Reservations are highly recommended for lunch, brunch, and dinner, as the restaurant often has a wait, especially on weekends and during peak hours. This popular spot is well-equipped to handle various dining occasions, including catering for events.

Services Offered:

Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in
Catering

OLIO E PIÙ is distinguished by several key features and highlights that set it apart. The menu, which includes lunch and dinner options, is celebrated for its authenticity, featuring "fresh handmade pasta" and "handmade pizza from our wood brick oven." The pasta dishes, in particular, are a major draw, with many customers recommending them over the pizzas. The bar is a highlight, offering a great selection of "cocktails," "hard liquor," and an extensive "wine list." Happy hour drinks and food are also available, making it a great spot for an after-work get-together. The restaurant caters to various dietary preferences with a selection of "organic dishes," "vegetarian options," and "small plates."

The atmosphere is another significant draw. It's described as "casual," "cozy," "romantic," "trendy," and "upscale," making it adaptable for different occasions. The "great people watching" from the outdoor seating adds to the experience, and the bar is a popular choice for "solo dining." The restaurant's popularity means reservations are key, but the fast and friendly service ensures that even when busy, the staff is attentive. Amenities like a bar onsite and high chairs for children make it a versatile choice for groups and families. The fact that the restaurant is also dog-friendly in its outdoor seating area is a delightful bonus for pet owners in the city.

Features and Highlights:

Fresh handmade pasta and wood-fired pizza
Extensive bar with a great wine list and cocktails
Outdoor seating and cozy indoor atmosphere
Happy hour food and drinks
Accepts reservations and a variety of payment methods
Offers healthy, organic, and vegetarian options
Wheelchair accessible entrance, restroom, and seating
High chairs for children and dogs allowed outside

For reservations, inquiries, or to place a takeout order, you can contact OLIO E PIÙ directly.

Contact Information:

Address: 3 Greenwich Ave, New York, NY 10014, USA

Phone: (212) 243-6546

Mobile Phone: +1 212-243-6546

Choosing OLIO E PIÙ is a decision to experience authentic Italian cuisine in a beautiful setting. The standout dishes, particularly the pasta and the steak, are worth the price and live up to the hype. The restaurant's dedication to creating a great atmosphere and providing exceptional service makes it a worthwhile dining destination. Whether you’re looking to celebrate a special occasion or simply enjoy a delicious meal with friends, the cozy and romantic ambiance makes it an ideal spot. The convenience of their location, coupled with the variety of services from dine-in to delivery, ensures that it’s always a great choice. For New Yorkers who appreciate fine food and a memorable dining experience, OLIO E PIÙ is a must-visit that delivers a little piece of Italy to the West Village.

OLIO E PIÙ Menu

Carne E Formaggio (Lunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Lunch)
Unknown
Finocchiona (Lunch)
Unknown
Felino (Lunch)
Unknown
Proscuitto Di Parma (Lunch)
Unknown
Robiola (Lunch)
Unknown
Pecorino Sardo (Lunch)
Unknown
Sweet Gorgonzola (Lunch)
Unknown

Insalate (Lunch)
OLIO CAESAR (Lunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI BARBABIETOLE (Lunch) $21.00
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Lunch) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Antipasti (Lunch)
BRUSCHETTA TRICOLORE (Lunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
CRUDO DI TONNO (Lunch) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
CAPONATINA SICILIANA (Lunch) $21.00
Eggplant Sicilian caponatina with garlic crostini
FRITTO PRIMAVERA (Lunch) $29.00
Fritto misto primavera, Tartara aioli
POLPETTE, POLENTA E FUNGHI (Lunch) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia

Contorni (Lunch)
Patate Novelle (Lunch) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Lunch) $14.00
Sauteed string beans, garlic, parsley.

Panini (Lunch)
PANINO CONTADINO (Lunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
PANINO CAMOGLI (Lunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO CLUB SANDWICH (Lunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Primi Piatti (Lunch)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Lunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil. (Consuming raw or undercooked eggs may increase your risk of foodborne illness).
RAVIOLI CARCIOFI E GAMBERI (Lunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Lunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Lunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Lunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Secondi (Lunch)
SALTIMBOCCA DI POLLO (Lunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Lunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Lunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Lunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Pizze a Legna (Lunch)
Handmade pizza from our wood brick oven.
Bufalina (Lunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Lunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Lunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Lunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Lunch) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Lunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Lunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Lunch - Carne E Formaggio (Lunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Lunch)
Unknown
Finocchiona (Lunch)
Unknown
Felino (Lunch)
Unknown
Proscuitto Di Parma (Lunch)
Unknown
Robiola (Lunch)
Unknown
Pecorino Sardo (Lunch)
Unknown
Sweet Gorgonzola (Lunch)
Unknown

Lunch - Insalate (Lunch)
OLIO CAESAR (Lunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI BARBABIETOLE (Lunch) $21.00
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Lunch) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Lunch - Antipasti (Lunch)
BRUSCHETTA TRICOLORE (Lunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
CRUDO DI TONNO (Lunch) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
CAPONATINA SICILIANA (Lunch) $21.00
Eggplant Sicilian caponatina with garlic crostini
FRITTO PRIMAVERA (Lunch) $29.00
Fritto misto primavera, Tartara aioli
POLPETTE, POLENTA E FUNGHI (Lunch) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia

Lunch - Contorni (Lunch)
Patate Novelle (Lunch) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Lunch) $14.00
Sauteed string beans, garlic, parsley.

Lunch - Panini (Lunch)
PANINO CONTADINO (Lunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
PANINO CAMOGLI (Lunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO CLUB SANDWICH (Lunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Lunch - Primi Piatti (Lunch)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Lunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil. (Consuming raw or undercooked eggs may increase your risk of foodborne illness).
RAVIOLI CARCIOFI E GAMBERI (Lunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Lunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Lunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Lunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Lunch - Secondi (Lunch)
SALTIMBOCCA DI POLLO (Lunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Lunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Lunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Lunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Lunch - Pizze a Legna (Lunch)
Handmade pizza from our wood brick oven.
Bufalina (Lunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Lunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Lunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Lunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Lunch) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Lunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Lunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Carne E Formaggio (Dinner)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Dinner)
Unknown
Finocchiona (Dinner)
Unknown
Felino (Dinner)
Unknown
Proscuitto Di Parma (Dinner)
Unknown
Robiola (Dinner)
Unknown
Pecorino Sardo (Dinner)
Unknown
Sweet Gorgonzola (Dinner)
Unknown

Insalate (Dinner)
OLIO CAESAR (Dinner) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI SPINACI (Dinner) $20.00
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
INSALATA DI BARBABIETOLE (Dinner) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Dinner) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Antipasti (Dinner)
CARPACCIO DI POLPO ALLA LIGURE (Dinner) $28.00
Homemade octopus carpaccio, Taggiasca olives paté, lemon dressing, microgreens, cherry tomatoes
CAPONATINA SICILIANA (Dinner) $21.00
Eggplant Sicilian caponatina with garlic crostini
BRUSCHETTA TRICOLORE (Dinner) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
POLPETTE, POLENTA E FUNGHI (Dinner) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
FRITTO PRIMAVERA (Dinner) $29.00
Fritto misto primavera, Tartara aioli
CRUDO DI TONNO (Dinner) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)

Contorni (Dinner)
Patate Novelle (Dinner) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Dinner) $14.00
Sauteed green peas with mint.

Primi Piatti (Dinner)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Dinner) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Dinner) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Dinner) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Dinner) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Dinner) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Secondi (Dinner)
SALTIMBOCCA DI POLLO (Dinner) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
SALMONE AL TOPINAMBUR (Dinner) $38.00
Salmon, sunchoke purée, sautéed vegetables
TAGLIATA DI MANZO RUCOLA E GRANA (Dinner) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
STINCO DI MAIALE (Dinner) $40.00
Braised pork shank, potato purée, seasonal vegetables, pork juice
BRANZINO E FAGIOLINI (Dinner) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce

Pizze A Legna (Dinner)
Handmade pizza from our wood brick oven.
Bufalina (Dinner) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Dinner) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Dinner) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Dinner) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Dinner) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Dinner) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Dinner) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Dinner - Carne E Formaggio (Dinner)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Dinner)
Unknown
Finocchiona (Dinner)
Unknown
Felino (Dinner)
Unknown
Proscuitto Di Parma (Dinner)
Unknown
Robiola (Dinner)
Unknown
Pecorino Sardo (Dinner)
Unknown
Sweet Gorgonzola (Dinner)
Unknown

Dinner - Insalate (Dinner)
OLIO CAESAR (Dinner) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI SPINACI (Dinner) $20.00
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
INSALATA DI BARBABIETOLE (Dinner) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Dinner) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Dinner - Antipasti (Dinner)
CARPACCIO DI POLPO ALLA LIGURE (Dinner) $28.00
Homemade octopus carpaccio, Taggiasca olives paté, lemon dressing, microgreens, cherry tomatoes
CAPONATINA SICILIANA (Dinner) $21.00
Eggplant Sicilian caponatina with garlic crostini
BRUSCHETTA TRICOLORE (Dinner) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
POLPETTE, POLENTA E FUNGHI (Dinner) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
FRITTO PRIMAVERA (Dinner) $29.00
Fritto misto primavera, Tartara aioli
CRUDO DI TONNO (Dinner) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)

Dinner - Contorni (Dinner)
Patate Novelle (Dinner) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Dinner) $14.00
Sauteed green peas with mint.

Dinner - Primi Piatti (Dinner)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Dinner) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Dinner) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Dinner) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Dinner) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Dinner) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Dinner - Secondi (Dinner)
SALTIMBOCCA DI POLLO (Dinner) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
SALMONE AL TOPINAMBUR (Dinner) $38.00
Salmon, sunchoke purée, sautéed vegetables
TAGLIATA DI MANZO RUCOLA E GRANA (Dinner) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
STINCO DI MAIALE (Dinner) $40.00
Braised pork shank, potato purée, seasonal vegetables, pork juice
BRANZINO E FAGIOLINI (Dinner) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce

Dinner - Pizze A Legna (Dinner)
Handmade pizza from our wood brick oven.
Bufalina (Dinner) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Dinner) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Dinner) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Dinner) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Dinner) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Dinner) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Dinner) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Carne E Formaggio (Brunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Brunch)
Unknown
Finocchiona (Brunch)
Unknown
Felino (Brunch)
Unknown
Proscuitto Di Parma (Brunch)
Unknown
Taleggio (Brunch)
Unknown
Pecorino Sardo (Brunch)
Unknown
Sweet Gorgonzola (Brunch)
Unknown

Uova & Panini (Brunch)
All eggs are organic, cage-free.
CROSTONE ALL%U2019AVOCADO (Brunch) $23.00
Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs, French fries
PANINO CONTADINO (Brunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
OMELETTE VALDOSTANA (Brunch) $24.00
Mortadella and Taleggio omelette, French fries
PANINO CAMOGLI (Brunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO BENEDICT (Brunch) $23.00
Toasted bread, prosciutto di Parma, Fontina fondue, poached eggs, chives, French fries
YOGURT, GRANOLA E FRUTTI DI BOSCO (Brunch) $16.00
Granola, yogurt, fresh berries, organic honey
OLIO CLUB SANDWICH (Brunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Insalate & Antipasti (Brunch)
UOVA, ASPARAGI E SALMONE (Brunch) $25.00
Green asparagus, sliced tomato, shaved eggs
BRUSCHETTA TRICOLORE (Brunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
OLIO CAESAR (Brunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
FRITTO PRIMAVERA (Brunch) $29.00
Fritto misto primavera, Tartara aioli
INSALATA DI BARBABIETOLE (Brunch) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO

Contorni (Brunch)
Patate Novelle (Brunch) $14.00
Sauteed mixed baby marble potatoes, garlic, and parsley.
Fagiolini Saltati (Brunch) $14.00
Sauteed string beans, garlic, and parsley.

Primi Piatti (Brunch)
Fresh handmade pastas.
SPAGHETTI CARBONARA (Brunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Brunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Brunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Brunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Brunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Secondi (Brunch)
SALTIMBOCCA DI POLLO (Brunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Brunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Brunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Brunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Pizze A Legna (Brunch)
Handmade pizza from our wood brick oven.
Bufalina (Brunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella
Capri (Brunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Brunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Brunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Brunch) $29.00
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Brunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella,cherry tomato, Parmigiano (white).
San Daniele (Brunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Brunch Menu - Carne E Formaggio (Brunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Brunch)
Unknown
Finocchiona (Brunch)
Unknown
Felino (Brunch)
Unknown
Proscuitto Di Parma (Brunch)
Unknown
Taleggio (Brunch)
Unknown
Pecorino Sardo (Brunch)
Unknown
Sweet Gorgonzola (Brunch)
Unknown

Brunch Menu - Uova & Panini (Brunch)
All eggs are organic, cage-free.
CROSTONE ALL%U2019AVOCADO (Brunch) $23.00
Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs, French fries
PANINO CONTADINO (Brunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
OMELETTE VALDOSTANA (Brunch) $24.00
Mortadella and Taleggio omelette, French fries
PANINO CAMOGLI (Brunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO BENEDICT (Brunch) $23.00
Toasted bread, prosciutto di Parma, Fontina fondue, poached eggs, chives, French fries
YOGURT, GRANOLA E FRUTTI DI BOSCO (Brunch) $16.00
Granola, yogurt, fresh berries, organic honey
OLIO CLUB SANDWICH (Brunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Brunch Menu - Insalate & Antipasti (Brunch)
UOVA, ASPARAGI E SALMONE (Brunch) $25.00
Green asparagus, sliced tomato, shaved eggs
BRUSCHETTA TRICOLORE (Brunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
OLIO CAESAR (Brunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
FRITTO PRIMAVERA (Brunch) $29.00
Fritto misto primavera, Tartara aioli
INSALATA DI BARBABIETOLE (Brunch) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO

Brunch Menu - Contorni (Brunch)
Patate Novelle (Brunch) $14.00
Sauteed mixed baby marble potatoes, garlic, and parsley.
Fagiolini Saltati (Brunch) $14.00
Sauteed string beans, garlic, and parsley.

Brunch Menu - Primi Piatti (Brunch)
Fresh handmade pastas.
SPAGHETTI CARBONARA (Brunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Brunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Brunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Brunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Brunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Brunch Menu - Secondi (Brunch)
SALTIMBOCCA DI POLLO (Brunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Brunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Brunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Brunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Brunch Menu - Pizze A Legna (Brunch)
Handmade pizza from our wood brick oven.
Bufalina (Brunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella
Capri (Brunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Brunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Brunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Brunch) $29.00
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Brunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella,cherry tomato, Parmigiano (white).
San Daniele (Brunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Desserts
PERA E CIOCCOLATO $15.00
Pear garnished with almond mascarpone cream, gianduja crème légère, puff pastry and chocolate crème anglaise
OLIVE OIL CAKE $16.00
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
OLIO E PIÙ TIRAMISU $15.00
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
NUTELLA CALZONE $19.00
Fresh ricotta cheese, walnuts, berries, powdered sugar
EXOTIC PANNA COTTA $15.00
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
SAPORE D%U2019ITALIA $15.00
A generous limoncello sorbet

OLIO E PIÙ Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Organic dishes
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid street parking
Parking

Pets
Dogs allowed outside

OLIO E PIÙ Photos

OLIO E PIÙ Location

OLIO E PIÙ

New York New York County New York Greenwich Avenue

3 Greenwich Ave, New York, NY 10014, USA

OLIO E PIÙ Reviews

An average rating of ★4.7 from 9027 user reviews.

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★ 5★ 4★ 3★ 2★ 1

An unexpected spectacular dinner. We came in with no reservation and we were able to get a table at the bar. We had the most delicious pasta entrees, but because we saw the steak being prepared we had to order a second entree. It was perfection and the staff were friendly and helpful in recommending the best option for our appetites.
September 06 · Alfredo Nava
We met friends here while on a family vacation in New York. We were able to get reservations easily for a table of seven. The service was great, very friendly and accommodating. It was my son‘s birthday and they brought out ice cream and sang him happy birthday.The food was very good but a little on the pricey side. This restaurant is in the West Village and has great people watching. I thought the atmosphere was very cozy. The pizzas are good, but I would stick with the pasta.
August 05 · Laci Jackson Jackson
We went here on a busy Friday night but were able to get seated at the bar without a res. I liked the decor of airy opened with florals. The service was great, super fast and well run with a lot of staff. The cocktails looked great. This spot is a good crowd pleaser and nice spot for friends. We found the actual pasta dishes to be okay, but not something we’d order again give sauce ratios and pasta texture.
September 13 · Jaye Aster Broder
Went for the truffle pasta, it did not disappoint - never wanted it to end. It wasn’t on the main menu but it was on their specials. Just back from 2 weeks in Tuscany and this is some of the best pasta I’ve ever had. Great atmosphere, sitting outside was nice as a little quieter. All staff were great!
September 12 · Christina Grigor
Fantastic location at Greenwich.Super friendly staff, great outside seating area nicely decorated.We had a Cesar’s salad which chicken. Super tasty and fresh. Bread with olives and some oil came for appetizers.Staff was friendly and attentive.Little watch out: no more free refills.Coke Zero was a little expensive at around $7 each.Great restaurant with great food in a great location. Love it.
July 06 · Havi Harv