Petite Boucherie Introduce
Located on a picturesque street in the heart of Greenwich Village, Petite Boucherie is more than just a restaurant; it’s a portal to the streets of Paris. This charming French bistro captures the essence of a classic Parisian dining experience, from its intimate and romantic ambiance to its menu of timeless French culinary staples. Unlike many large, bustling New York establishments, Petite Boucherie offers a cozy and upscale atmosphere that feels both authentic and special. It’s the kind of place where you can imagine yourself lingering over a glass of wine, enjoying a leisurely meal with close friends or a romantic partner.
The restaurant's commitment to traditional French cooking is evident in every dish. The menu features all the classics you would expect, prepared with precision and care. Whether it's the rich and flavorful Soupe à l’Oignon, the perfectly seared steak, or the delicate Escargots, each plate is a testament to the simplicity and elegance of French cuisine. Petite Boucherie has earned a reputation for its excellent food, great wine list, and attentive service, making it a beloved spot for both locals and tourists seeking a memorable dining experience. The friendly, professional staff, often praised by customers, adds a personal touch that makes every visit feel special. This article will explore what makes Petite Boucherie a must-visit destination for anyone in New York looking for an authentic and enchanting French meal.
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Petite Boucherie is located at 14 Christopher St, First Floor, New York, NY 10014, in the historic and trendy Greenwich Village. This neighborhood is famous for its charming streets, artistic heritage, and vibrant nightlife, making it a perfect setting for a romantic French dinner. The restaurant is easily accessible via public transportation, with the Christopher Street-Sheridan Square subway station (1) just a stone's throw away. This makes it a convenient and desirable spot to visit from anywhere in Manhattan.
The restaurant is designed to be welcoming to all guests. It features a wheelchair-accessible entrance and wheelchair-accessible seating, ensuring a comfortable dining experience for everyone. The establishment also offers outdoor seating, which is particularly popular on warmer days. The doors and windows are often open, creating a European-style, al fresco dining feel throughout the entire restaurant, which many customers appreciate. While free street parking can be found, it is limited, so public transportation or ride-sharing services are often the most practical options. The romantic and cozy atmosphere, enhanced by the beautiful neighborhood surroundings, sets the stage for a truly magical meal.
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Petite Boucherie offers a variety of services to provide a seamless and enjoyable dining experience.
- Dine-in: Guests can enjoy a meal in the restaurant's casual, cozy, and romantic atmosphere, complete with table service. It's an ideal spot for a leisurely brunch, a business lunch, or a special dinner.
- Outdoor Seating: The outdoor seating area is a significant highlight, allowing diners to enjoy their meal in the fresh air while taking in the charming street life of the West Village.
- Takeout and Delivery: For those who prefer to dine at home, the restaurant offers both takeout and delivery services, so you can enjoy their classic French dishes wherever you are.
- Reservations: As a popular spot, Petite Boucherie accepts reservations and they are highly recommended, especially for dinner. Booking ahead is the best way to ensure you get a table without a wait.
- Bar Onsite: The restaurant has a full bar offering a great selection of beer, cocktails, and hard liquor. It is particularly known for its great wine list, featuring a variety of French and international wines to complement the menu. Happy hour drinks are also available.
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Petite Boucherie is celebrated for several key features that set it apart in New York's competitive restaurant scene.
- Authentic French Cuisine: The menu is a love letter to classic French cooking. Signature dishes like the Soupe à l’Oignon, Escargots, and Boeuf Bourguignon are prepared with a focus on traditional techniques and rich, comforting flavors. The Prime Steak Frites is a popular and must-try dish.
- Great Ambiance: The atmosphere is consistently praised as being romantic, cozy, and trendy. The upscale yet casual feel makes it suitable for various occasions, from a laid-back brunch to an elegant dinner. The open windows and doors on nice days add to the charm.
- Exceptional Wine and Drinks: The restaurant is known for its fantastic wine list, which is carefully selected to pair with the French menu. The cocktail and beer selections are also top-notch, with happy hour drinks to start the evening off right.
- Fantastic Desserts: Don’t skip dessert here. The *Crème Brûlée and Paris-Brest are classic French sweets prepared to perfection, offering a delightful end to any meal.
- Attentive and Friendly Service: Despite being a busy spot, the service is often described as fast, skilled, and attentive. The staff is known for being kind, helpful, and knowledgeable about the menu, making the dining experience feel personal and well-cared for.
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For more information or to make a reservation, you can contact Petite Boucherie directly.
- Address: First Floor, 14 Christopher St, New York, NY 10014, USA
- Phone: (646) 756-4145
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For a New Yorker, finding a restaurant that can transport you to another place and time is a true delight. Petite Boucherie is worth choosing because it delivers an authentic Parisian bistro experience right in the heart of the West Village. The food is the main attraction—classic, comforting, and flawlessly executed. Dishes like the Magret de Canard à l’Orange and the Filet Mignon "Au Poivre" are not just meals; they are celebrations of French culinary tradition. The attention to detail, from the perfectly cooked meats to the simple yet flavorful side dishes like "Pommes Frites" and "Pommes Purée," is what sets this place apart. The menu offers a wide variety of options for every part of the day, whether you're craving a rich Boeuf Bourguignon for lunch or a lighter grilled salmon for dinner.
Beyond the food, the atmosphere is a significant reason to visit. Petite Boucherie is a restaurant that feels both romantic and effortlessly cool. The cozy and intimate setting, enhanced by the charm of the West Village, makes it an ideal spot for a date night or a special celebration. The outdoor seating is a major bonus, especially on a beautiful day, making the entire restaurant feel like an open-air café. The service is another key highlight. The staff is professional, friendly, and genuinely attentive, ensuring that you feel well-looked after from the moment you arrive. This level of hospitality, combined with the fast service, means you can have a high-quality meal without a long wait.
In a city with countless dining options, Petite Boucherie stands out for its authenticity, charm, and consistent quality. It offers a true taste of Paris, making it an essential destination for anyone who loves French cuisine or is simply looking for a beautiful and delicious dining experience. It's a place that proves you don't have to leave New York to feel like you've been transported somewhere special.
Petite Boucherie Menu
Brunch - Hors D'Oeuvres
- Soupe À L’Oignon $19.00
Traditional French onion soup, croutons and Gruyère
- Gazpacho De Tomates Et Pastèque $18.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
- Mousse De Foie Gras $26.00
Homemade duck liver mousse, cherries, crostini
- Prime Steak Tartare $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
- L’Assiette De Saumon Fumé $34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
- Les Escargots 12 Pcs $28.00
Snails, shallots, lemon, parsley, garlic butter
Brunch - Salades
- Salade César $20.00
Romaine, anchovy, Parmesan, lemon
- Salade Mesclun Et Croquettes De Chèvre $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
- La Salade Niçoise $34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Brunch - Les Oeufs
- Le Basic $24.00
Soft scrambled eggs, petite salade, choice of proscuitto, smoked salmon or bacon
- Eggs Benedict $26.00
Poached eggs, French ham, petite salade, Hollandaise sauce
- Eggs Norwegian $28.00
Poached eggs, smoked salmon, petite salad, Choron sauce
- Steak Aux Oeufs $48.00
Flatiron steak, soft scrambled eggs, petite salad, toast
- OEUFS MEURETTE $29.00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Brunch - Les Sandwichs
- Le Croque Monsieur $24.00
Jambon, Gruyère, sourdough bread, salade
- Le Croque Madame $27.00
Jambon, Gruyère, egg, sourdough bread, petite salade
- Sandwich Au Boeuf $28.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Brunch - Plats Principaux
- Prime Steak Frites $48.00
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
- Filet De Poulet Au Comté $39.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
- Saumon Et Salade De Concombres Et Tomates $42.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
- Boucherie Burger $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Les St Jacques Rôties $42.00
Scallops, cauliflower, capers & onion
Brunch - Garnitures
- Petite Salade $10.00
- Pommes Frites $12.00
- Champignons $12.00
- Asperges Grillées $12.00
- Sausage $12.00
- Avocado $12.00
- Bacon $12.00
Brunch - Les Sucrés
- Yogurt Parfait $23.00
Yogurt, housemade granola, fresh berries
- Boucherie Waffles $26.00
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
- French Toast $26.00
Mixed berries & maple syrup
Lunch - Hors D'Oeuvres
- Soupe À L’Oignon $19.00
Traditional French onion soup, croutons and Gruyère
- Gazpacho De Tomates Et Pastèque $18.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
- Mousse De Foie Gras $26.00
Homemade duck liver mousse, cherries, crostini
- Prime Steak Tartare $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
- L’Assiette De Saumon Fumé $34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
- Les Escargots 12 Pcs $28.00
Snails, shallots, lemon, parsley, garlic butter
Lunch - Salades
- Salade César $20.00
Romaine, anchovy, Parmesan, lemon
- Salade Mesclun Et Croquettes De Chèvre $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
- La Salade Niçoise $34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Lunch - Pièces du Boucher
- Boucherie Burger $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Prime Steak Frites $48.00
10 oz Prime atiron steak, pommes frites, maître d’hotel butter
- Boeuf Bourguignon $42.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
- Filet Mignon «Au Poivre» $54.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Lunch - Sandwichs
- Le Croque Monsieur $22.00
Jambon, Gruyère, sourdough bread, salad
- PARISIENNE $22.00
Bistro ham, Gruyère, on toasted baguette with dijon and cornichon, petite salad
- Sandwich Au Boeuf $26.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Lunch - Plats Principaux
- Magret De Canard À L’Orange $42.00
Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
- Filet De Poulet Au Comté $39.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
- Saumon Et Salade De Concombres Et Tomates $40.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
- Les St Jacques Rôties $42.00
Scallops, cauliflower, capers & onion
Lunch - Garnitures
- Petite Salade $10.00
- Pommes Frites $12.00
- Pommes Purée $12.00
- Spring Mixed Vegetables $12.00
- Champignons $12.00
- Asperges Grillées $12.00
Dinner - Hors D'Oeuvres
- Soupe À L’Oignon $22.00
Traditional French onion soup, croutons, Gruyère
- Gazpacho De Tomates Et Pastèque $20.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
- Mousse De Foie Gras $26.00
Homemade duck liver mousse, cherries, crostini
- Prime Steak Tartare $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
- L’Assiette De Saumon Fumé $34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
- Les Escargots 12 Pcs $28.00
Snails, shallots, lemon, parsley, garlic butter
Dinner - Pièces-Du-Boucher
- Boucherie Burger $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Prime Steak Frites $48.00
10 oz Prime atiron steak, pommes frites, maître d’hotel butter
- Filet Mignon «Au Poivre» $56.00
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
- Côte De Porc À La Diane $40.00
Grilled pork loin medallions, pommes purée, classic sauce Diana
Dinner - Plats Principaux
- Magret De Canard À L’Orange $42.00
Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
- Filet De Poulet Au Comté $39.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
- Boeuf Bourguignon $42.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
- Saumon Et Salade De Concombres Et Tomates $42.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
- Les St Jacques Rôties $42.00
Scallops, cauliflower, onion-caper sauce
Dinner - Garnitures
- Petite Salade $10.00
- Pommes Frites $12.00
- Pommes Purée $12.00
- Spring Mixed Vegetables $12.00
- Champignons $12.00
- Asperges Grillées $12.00
Charcuterie
- Prosciutto Di Parma $12.00
- Mortadelle $12.00
- Smoked Duck Breast $12.00
- Rosette De Lyon $12.00
- Pâté De Campagne $12.00
Fromage
- Brie De Nangis $10.00
- Fourme D'Ambert $10.00
- Comtè $10.00
- Crottin $10.00
- Petit Basque $10.00
- Morbier $10.00
Desserts
- *Crème Brûlée $16.00
Soft and creamy Malagasy vanilla crème brûlée
- Millefeuille $18.00
Madagascar vanilla crème légère, salted caramel and caramelized pecans
- Basque Cheesecake $18.00
Served with vanilla crème fraîcheand choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
- Paris-Brest $18.00
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Petite Boucherie Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free street parking
Petite Boucherie Photos










Petite Boucherie Location
Petite Boucherie
First Floor, 14 Christopher St, New York, NY 10014, USA
Petite Boucherie Reviews
bartenderbrunchfrench onion soupsteak fritesvillageromanticescargotespresso martiniabsinthechateaubriand
★ 5★ 4★ 3★ 2★ 1This was a fantastic experience – we were well taken care of and felt seen throughout our visit. Our waiter from Serbia was very skilled and kind, and he truly made sure we were looked after. The food arrived quickly, and we didn’t have to wait long. The only thing I would have wished for was a bit more seasoning in the dishes, but overall, the food was very good. All in all, this place is well worth a visit when you’re in West Village.
July 04 · Jones AhmedWe went on a nice summer evening when it was 80 degrees outside. The restaurant had the doors and windows open so the entire place felt like we were eating outside. Our server was great. He helped my wife with her questions on the ingredients. He was attentive but not overly so. The food was great as expected from Boucherie. My wife had the duck and I had the pork medallions. They served real potatoes, which I have come to appreciate given how many places serve some substitute for potatoes. I love a simple potato compliment. The duck had cherries and apples. It was great.Finally for dessert we had Paris-Brest in honor of the Tour de France which was ongoing this month.
July 18 · Mark MangrichThe ambiance is definitely the highlight: charming decor, cozy lighting, and classic French vibes. We ordered two cocktails, and the Papillon was crisp, refreshing, and probably my favorite part of the evening.The escargot appetizer was excellent — rich but not overpowering, especially good with the house bread.As for the mains, the pork chop was tough and dry, while the beef bourguignon was much better — tender and flavorful, with hearty mashed potatoes underneath.Service was polite but the wait for food was longer than expected.Overall, it’s a lovely spot for drinks and conversation, but I wouldn’t come for the main dishes alone.
May 19 · MaydonshootsI must say that the experience was below expectations.The guy who served us and took our order was always very kind and attentive. Different from the girl who was on duty and at the bar.We were welcomed with water on the table and a basket of bread and butter, honestly, this was the only tasty thing of all the food.We ordered onion soup, I was hoping to try it for the first time in a restaurant, it was very disappointing, lack of flavor, even the cheese didn't taste good in that combination.When the girl came up to ask us how the soup was and knew we weren't very happy about it, she gave us a very noticeable look of annoyance and from then on she always had that attitude.When the second course arrived, we thought it might be different, but we found a "salad" which was actually just lettuce leaves with a hint of oil, with no flavor whatsoever.The sandwich was a definite no for us, we have been able to have a much better and cheaper simple ham and cheese sandwich in any coffee shop. It just looked fancy because of the presentation with the cheese on top of the bread, but the bread was a bit hard and the amount of ham was poor.The price definitely doesn't justify the quality of the food at all. It's too expensive for something so simple, tasteless and poor.My partner had already gone with friends before and they tried other types of food such as meat, It had also been a bad experience in terms of food, taste and texture. So this is something constant.It's sad because the place is very nice and in a good location.Honestly, it puts you off trying otherlocations and finding out if the food is only bad here. But we're not going to spend any more money on this place.DO NOT RECOMMEND IT.
May 24 · Angela F.Outstanding French Lunch – Ask for Susanne!We had an incredible lunch at Boucherie – easily the best French food we’ve had in NYC. The moules were perfectly cooked, the filet mignon au poivre was rich and tender, and the crème brûlée was spot on. Big shoutout to Susanne, our amazing server, who made the whole experience even better with her kindness and great recommendations. Can’t wait to come back!
April 08 · Juan Jose de la Torre
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