Omakase Westport

- 45 Saugatuck Ave, Westport, CT 06880

Connecticut’s culinary landscape is continuously elevated by exceptional dining destinations, and for those who appreciate the artistry of traditional Japanese cuisine, a unique experience awaits in Westport. Omakase Westport is a highly specialized sushi restaurant focusing on the authentic and intimate *Omakase* tradition. The name itself, which translates to "I'll leave it up to you," perfectly encapsulates the dining philosophy: guests entrust the chef to deliver a meticulously curated, multi-course tasting menu using the absolute finest and freshest seasonal ingredients available.

This style of dining is less about ordering from a fixed menu and more about an immersive, one-on-one journey guided by the sushi master. It’s a showcase of the chef's expertise, creativity, and deep knowledge of flavor profiles, textures, and ingredient sourcing. For Connecticut residents seeking an authentic and high-end sushi experience that mirrors the best of big city dining, Omakase Westport offers a distinctive culinary destination right in their backyard. The restaurant’s commitment to quality is evident in its sourcing, which includes premium seafood imported from Japan and fresh local catches, ensuring an exceptional and memorable meal every time.

Omakase Westport is conveniently situated at 45 Saugatuck Ave, Westport, CT 06880. This location places it within the vibrant Saugatuck area of Westport, known for its unique shops and dining establishments, and provides easy access for residents throughout Fairfield County and beyond. The area is a well-regarded hub in Connecticut, making it a desirable spot for an evening out.

Given its proximity to key routes in Connecticut, reaching the restaurant by car is straightforward. While specific parking information for the immediate address is best confirmed directly with the establishment due to limited street parking in dense areas, downtown Westport is known to offer various municipal parking lots, such as the Parker Harding Lot or the lots near the Westport Library (Jesup Lot), which serve the general area. These locations typically provide options for both short-term and all-day parking, though it is always recommended for guests to confirm the most convenient parking arrangements ahead of their reserved seating time. The restaurant is designed to be an exclusive, destination dining spot, and guests should plan their arrival with the reserved seating times in mind to fully enjoy the scheduled experience.

The core of the offering at Omakase Westport is its exclusive and meticulously prepared Omakase tasting menu. The service is highly structured to ensure a perfect experience for all guests.

• Dine-in Experience: Omakase Westport is designed exclusively for a dine-in experience, focusing on the traditional counter seating where the chef prepares and serves the courses directly to the patrons.
• Accepts Reservations: Reservations are essential for securing a seat due to the highly limited capacity and the extensive, fresh preparation required for each service.
• Intimate Seating Times: The restaurant typically offers set seating times in the evening, such as 6:00 PM and 8:00 PM, though times may vary. Each seating is strictly timed to allow the chef to focus fully on that specific group and prepare for the next seating.
• Chef-Curated Menu: Guests enjoy a multi-course menu, such as a 16-bite course, which is chosen daily by the chef based on the freshest catches and seasonal ingredients.
• Interactive Dining: The counter seating setup encourages interaction, allowing the chef to explain the fish, preparation techniques, and flavors of each course, transforming a meal into an educational and engaging experience.

What truly sets Omakase Westport apart as a top-tier dining destination in Connecticut are the unique features that enhance the traditional *Omakase* concept.

• Chef Edwin's Expertise: The restaurant is led by Chef Edwin, a visionary culinary artist with decades of experience in prestigious New York City establishments like Nobu and Sushi of Gari. His background ensures a master-level blending of traditional Japanese techniques with contemporary, innovative presentations.
• Exclusive and Intimate Setting: The establishment is a very small, exclusive venue, typically offering an intimate atmosphere with only 8 to 10 seats at an open counter. This limited capacity ensures that every guest receives the chef’s utmost attention and care.
• Premium Ingredient Sourcing: There is a rigorous focus on using the finest seafood, sourced both from the renowned Tsukiji fish market in Japan and from fresh local catches, ensuring peak quality and flavor for every course.
• Focus on the True Omakase Tradition: Unlike larger establishments that may offer an *Omakase* option alongside an a la carte menu, Omakase Westport is dedicated to the pure, chef-driven tasting experience, meaning the menu changes daily based on the freshest market finds.
• High Customer Praise: Real customer reviews consistently highlight the exceptional nature of the food, the chef's knowledge, and the overall experience, often calling it "amazing" and noting that the chef "never disappoints."

For Connecticut residents planning their visit, the following information is key for securing a reservation and reaching the venue:

• Address: 45 Saugatuck Ave, Westport, CT 06880
• Phone: (475) 363-5112
• Mobile Phone (for booking inquiries): +1 475-363-5112
• Business Type: Sushi Restaurant

Given the intimate nature of the restaurant, potential diners are strongly advised to call in advance to check availability and make a reservation. The specialized nature of the experience also means that a full payment deposit is often required at the time of booking, and the restaurant maintains a strict cancellation and non-refundable policy due to the careful sourcing and preparation of premium ingredients for each guest.

Omakase Westport is worth choosing for the discerning Connecticut diner seeking a culinary experience far beyond the standard sushi meal. This is not simply a place to eat; it is an event, a performance, and an education in the art of sushi. The combination of Chef Edwin’s storied expertise—honed over decades in world-class kitchens—and the unwavering commitment to sourcing the highest quality, most pristine fish available makes this a standout in the region.

The intimate, counter-seating setting allows for a personal connection with the chef, enhancing the appreciation of each meticulously crafted bite. As one satisfied patron noted, the chef's "knowledge and passion really elevated the entire meal." By leaving the meal up to the master, you ensure you are tasting the best of what the sea and season have to offer on that particular day, presented in simple, artistic, and flavor-forward ways. For special occasions, for a true taste of traditional yet modern Japanese artistry, or for any evening you wish to make truly memorable, Omakase Westport provides an unparalleled Connecticut dining experience that is both exclusive and genuinely rewarding.

Omakase Westport

45 Saugatuck Ave, Westport, CT 06880, USA