Open Rice Introduce
For many New Yorkers, especially those residing in the boroughs, authentic dim sum is a cultural and culinary ritual. **Open Rice**, located in the heart of Brooklyn’s vibrant Sunset Park neighborhood, delivers this essential experience with a palpable energy and a focus on tradition. Functioning as a specialized **Cantonese restaurant**, Open Rice is renowned for its classic approach to dim sum, characterized by loud, hurried service and the exciting rush of carts laden with fresh, steaming delicacies.
This establishment, situated at **4422A 8th Ave, Brooklyn, NY 11220**, is a staple for local users craving authentic Chinese cuisine. Unlike the "massive, opulent" dim sum palaces often found elsewhere, Open Rice provides a more intimate, but equally authentic, setting. Here, the emphasis is firmly placed on the quality and freshness of the food. Reviewers highlight that the flavors and textures of the dishes are "sharp and well executed," a testament to the kitchen’s dedication to traditional Cantonese standards.
The experience at Open Rice is dynamic and reflects the true nature of a thriving dim sum parlor. Carts make their "beeline" for tables, ensuring that customers are served quickly and the food remains perfectly hot. Dishes like steamers of dumplings, savory chicken feet, and sticky rice are rapidly distributed, creating an atmosphere of lively enjoyment, particularly during peak times like weekend mornings or cultural events like Lunar New Year.
While the decor is noted as being functional rather than fancy—a common trait in authentic, high-turnover dim sum spots—the primary draw remains the consistently fresh and well-made food. For any New Yorker looking to immerse themselves in a genuine dim sum environment without venturing far, Open Rice in Sunset Park offers a flavorful and energetic solution.
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Open Rice is strategically positioned in the densely populated and culturally rich Sunset Park neighborhood of Brooklyn, making it a key culinary destination for the local community and those traveling from other parts of NYC.
The address is: **4422A 8th Ave, Brooklyn, NY 11220, USA**.
The location on 8th Avenue places it at the epicenter of the local Chinese community, ensuring a steady stream of patronage and authentic preparation. Accessibility for the New York user is a mix of urban reality and local convenience:
- Transit Proximity: Being situated in Sunset Park means the restaurant is accessible via various forms of public transportation that serve this busy Brooklyn corridor.
- Neighborhood Draw: The restaurant's reputation means it draws a crowd, particularly on weekends, which is a key indicator of its authenticity and quality within the 11220 area.
- Seating Dynamics: Open Rice's setup is geared toward high capacity, featuring "mostly 6 to 10 ppl tables." This means small groups should expect to participate in the quintessential dim sum experience of table sharing, which is common in large, busy parlors and maximizes space in high-density New York.
While the exact parking or direct accessibility details are typical of a bustling, older NYC streetscape, the location is known and frequented by locals for its authentic offerings.
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As a traditional **Cantonese restaurant** specializing in dim sum, Open Rice offers a focused set of services centered around rapid, high-volume dining, creating an authentic experience for its patrons.
The core services include:
- Traditional Dim Sum Cart Service: The defining service feature, where dishes are presented table-side on moving carts, allowing customers to select food instantly as it passes by. This is the hallmark of an authentic dim sum parlor.
- Dine-In Service: Provides a bustling, high-energy environment ideal for groups and families, with a focus on quick table turnover.
- Group Seating and Table Sharing: Due to the popularity and table sizes, the restaurant facilitates table sharing for small groups, a classic practice in NYC dim sum spots during busy hours.
- High Volume, Fast Production: The kitchen is geared for large-scale, consistent production, ensuring that steamers of dumplings and other core items are "rapidly landing on every table," particularly during peak weekend brunch and lunch hours.
- Direct Checkout: The process of reviewing the bill and paying is often handled at the front, which helps streamline the departure process after a quick and filling meal.
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Open Rice is highlighted by its commitment to tradition and the quality of its fundamental dim sum offerings, making it a favorite for those seeking the genuine taste of Cantonese cuisine in Brooklyn.
Key features and highlights include:
- Authentic **Cantonese Restaurant** Experience: Provides the classic atmosphere—loud, hurried, and energetic—that is essential to the traditional dim sum cultural experience.
- Consistently High-Quality Dim Sum: Dishes are noted for being "fresh and well made," with flavors and textures that are "sharp and well executed," confirming a high standard of kitchen output despite the fast-paced service.
- Traditional Cart Service: The use of rolling carts is a significant highlight, allowing customers to visually inspect dishes like **Steamed Pork Dumplings with Shrimp (Siu Mai)**, **Shrimp Dumplings (Har Gow)**, or **Braised Chicken Feet** before selecting them, ensuring immediate freshness.
- Engagement with Seasonal/Cultural Events: The restaurant fully embraces and caters to important cultural dates, as noted by the "full-out enjoyment mode" during events like the Lunar New Year, indicating a deep connection to the community.
- Proven Consistency: The establishment has demonstrated improvement in service and quality, appealing to returning customers who acknowledge the current kitchen is "on point" compared to previous iterations.
- Focus on Core Dishes: The strength lies in the reliability of the "usual dishes," ensuring that dim sum staples are consistently excellent, allowing patrons to "stay with the cart food" for the freshest and best value options.
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For Brooklyn residents planning a visit, especially during busy dim sum service hours, here is the contact information for **Open Rice**:
Address: 4422A 8th Ave, Brooklyn, NY 11220, USA
Note: Reliable and publicly confirmed phone numbers are not available for this specific address based on the provided data. However, for a dining experience centered around high-volume, cart-style dim sum, a direct visit is often the most common way to secure a table, particularly on weekdays, or by joining the queue on busy weekends.
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For the discerning New York user seeking true **Cantonese dim sum**, **Open Rice** is worth choosing because it provides an **unfiltered, high-quality, and reliable traditional experience** right in the heart of Brooklyn.
The key factor is the **authenticity and freshness of the food served directly from the carts**. The core dim sum items are consistently praised for being "fresh and well made" with "sharp" flavors, which is paramount in a cuisine dependent on rapid preparation and consumption. You are not choosing a quiet, polished dining room; you are choosing the real, bustling energy of a traditional dim sum hall, complete with the excitement of the carts rolling by.
While service can be hurried and the need to share tables is real—classic New York conditions—these factors are simply part of the authentic experience that maximizes table availability and food freshness. The fact that repeat customers have noted a significant improvement in quality and service is a strong signal that the management is committed to maintaining a high standard.
If your goal is to enjoy consistently delicious, fresh dim sum staples like **Har Gow** and **Siu Mai** in a lively, traditional setting that celebrates the essence of Cantonese communal dining, Open Rice in Sunset Park stands as a reliable and flavorful Brooklyn choice. Just remember the local advice: arrive hungry, keep an eye on the carts, and always check your bill at the front desk.
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Open Rice Reviews
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★ 5★ 4★ 3★ 2★ 1CHINA 🇨🇳Eat the World NYC review:When we think of dim sum parlors, we usually conjure up massive, opulent and shiny rooms with a stage that doubles as an event space for weddings and celebrations. The city also has a range of smaller parlors though, like here at Open Rice. The same feelings exist, minus the spaciousness; things are loud and hurried and carts make a beeline for your table the second (or before) you sit down.On the morning of Lunar New Year, the dining room was especially loud and busy and dim sum service went went into the afternoon. This usually sleepy location was in full-out enjoyment mode, and steamers of dumplings and chicken feet were rapidly landing on every table.The flavors and textures of each dish here are sharp and well executed. Chefs come and go so fast at these type of places that making recommendations can be fleeting, but for now the kitchen here is on point.
February 13 · Jared CoheeRemember coming here before they changed their name and it wasn't as nice. Pretty much the service and the quality went up like 10% and rest is same.They need to redo some decorations here. The place looks old and a bit on the dirty side. The waiter isn't as helpful beside overcharge my bill by making a miscalculation. I suggest you ask for a recount after the meal and pay in the front.Let me start getting a table and that probably the worst part at dimsum beside watching the cart moving slowly to you and get stuck at that one annoying table and you are hungry. This place only has mostly 6 to 10 ppl tables and you probably have to share a table if you are a small group.Food is fresh and well made. The usual dishes and nothing truly amazing. If you do come, do take anything the waiter carrying around to upsale at your table. Stay with the cart food and ask to see them first. Dont be shy.
March 11 · Kevin ZengMy family has been coming here for many years. Their style has changed a bit but I still love the dim sums in the morning. Their variety of steam buns are my favorite, and also the steam rice noodle. At nighttime, there is a change in scenes. It’s Cantonese style dishes. I love their garlic chicken and walnut shrimp. Regardless, options are limitless.P.s. ask for their garlic hot oil. It taste good on everything!!!
January 07 · Macy WuDescent Cantonese restaurant with good food and nice prices. It’s usually around or less than 20$per person even you order sea food. Food is fresh and with delicious. But It’s been here for so many years and really need a renovation and some new chairs.
April 09 · Stanley GaoDim Sum restaurant with a good variety of choices. Less crowded than the ones North of 50-60th Street due to location. Finding parking is much easier as well. Restaurant is cash only so come prepared!
March 05 · Kevin Wu
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